Gluten Free Vegan Peach Cobbler

There’s something magical about the aroma of fresh peaches wafting through the kitchen, and that’s exactly what you’ll experience when you make Gluten Free Vegan Peach Cobbler. Growing up, summer meant that the fruit stands were bursting with ripe peaches, and every bite was a juicy, sweet delight. I remember warming up in the kitchen with my family, eagerly waiting for that cobbler to come out of the oven. The moment it did, we’d gather around the table, eager to dig into that golden, crispy topping. It wasn’t just dessert; it was a moment of joy, a slice of summer that we cherished together. With this Gluten Free Vegan Peach Cobbler, I’m excited to share a recipe that captures that nostalgia without compromising on dietary needs. This dish is perfect for summer gatherings or cozy nights at home, and it delivers that same comforting taste with a modern twist. Let’s dive into the ingredients and the magic of cobbler-making!

Ingredients Required for Gluten Free Vegan Peach Cobbler

When it comes to making a delightful Gluten Free Vegan Peach Cobbler, the right ingredients are crucial. Each element works in harmony to create the perfect balance of flavors and textures. Fresh peaches are the heart of this dish, while gluten-free flour and oats provide structure and crunch. Let’s explore what you need to bring this recipe to life!

• 4 large ripe peaches – Sweet and juicy, these will be the stars of your cobbler. Make sure they’re ripe for the best flavor.
• 2 tablespoons gluten-free all-purpose flour – This helps to thicken the peach filling, ensuring it’s not too runny.
• 2 tablespoons fresh lemon juice – A touch of acidity that brightens the flavor of the peaches.
• 1/2 teaspoon lemon zest – Adds an extra layer of lemony goodness.
• 1 teaspoon pure vanilla extract – Enhances the overall sweetness and depth of flavor.
• 1/4 cup pure maple syrup – A natural sweetener that complements the peaches perfectly.
• 1/4 teaspoon ground cinnamon – A warm spice that pairs beautifully with the fruit.
• Pinch ground nutmeg – Optional, but adds a lovely warmth.
• Pinch sea salt – Just a touch enhances all the flavors.
• 3/4 cup gluten-free all-purpose flour – This will form the base of your crumble topping.
• 1/2 cup gluten-free rolled oats – Adds texture and heartiness to the topping.
• 1/4 cup pure maple syrup – Sweetens the topping and helps it crisp up in the oven.
• 1/4 teaspoon ground cinnamon – For added flavor in the crumble.
• 1/4 teaspoon sea salt – Just a pinch will do!
• 1/3 cup coconut oil – Provides moisture and a hint of coconut flavor, softened or melted.

Step by Step Guide for Gluten Free Vegan Peach Cobbler

Making the Gluten Free Vegan Peach Cobbler is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps for a gooey, crispy dessert that’s sure to impress. Let’s get baking!

1. Preheat your oven to 350 degrees F. Lightly oil an 8-inch or 9-inch square or round baking dish. I love using a cast iron dish for that perfect bake.
2. In a mixing bowl, combine all the ingredients for the crumble topping: gluten-free all-purpose flour, gluten-free rolled oats, pure maple syrup, ground cinnamon, and sea salt. Mix well until it resembles coarse crumbs. Set it aside and refrigerate for 5 minutes to let it firm up.
3. In a large mixing bowl, add the sliced peaches. To this, add the gluten-free all-purpose flour, fresh lemon juice, lemon zest, pure vanilla extract, pure maple syrup, ground cinnamon, ground nutmeg, and a pinch of sea salt. Gently toss everything together until the peaches are evenly coated.
4. Transfer the peach filling to your prepared baking dish, ensuring it’s spread evenly across the bottom.
5. Now, take the refrigerated crumble topping and evenly sprinkle it over the peach filling. Make sure to cover all the peaches to get that perfect crispy layer.
6. Place the baking dish on the center rack of the oven. Bake for 40 to 50 minutes, or until the topping turns a beautiful golden brown and is crispy to the touch.
7. Once baked, allow the cobbler to cool for about 15 minutes. This will help the juices settle and make it easier to serve.
8. Serve warm, and if you’d like, add a scoop of dairy-free ice cream on top for a delightful treat!
9. Enjoy the cozy warmth of your Gluten Free Vegan Peach Cobbler with family and friends, creating sweet memories.

Tips and Variations

When it comes to creating the perfect Gluten Free Vegan Peach Cobbler, there are plenty of little tips and variations to consider. Here are some to enhance your experience:

• Storage: If you have any leftovers, store them in the refrigerator in an airtight container for up to three days to keep the flavors intact.
• Freezing: This cobbler freezes well! Just ensure it’s cooled completely, then wrap it tightly or place it in a freezer-safe container. It can last up to three months in the freezer.
• Pairing: Serve your cobbler with a scoop of coconut ice cream or dairy-free whipped topping for a decadent treat.
• Sweetener Substitution: If you want a different flavor profile, try using agave syrup or honey instead of pure maple syrup.
• Flavor Boost: Experiment with adding a pinch of ground ginger or cardamom for an extra flavor kick in the peach filling.
• Alternative Fruit: Feel free to mix in other fruits like berries or apples to diversify the flavors in your cobbler.

What Goes Well With This Gluten Free Vegan Peach Cobbler

When it comes to serving Gluten Free Vegan Peach Cobbler, there are numerous delightful pairings and occasions to consider. Here’s how you can elevate your dessert experience:

• Fresh Fruits: Serve alongside fresh berries like strawberries or raspberries for a burst of flavor and color.
• Seasonal Occasions: This cobbler is perfect for summer BBQs, family gatherings, and picnics, bringing a sweet end to any meal.
• Warm Beverages: Pair with a cup of herbal tea or coffee to balance the sweetness of the cobbler.
• Sharing Moments: Ideal for gatherings, share this dish with loved ones, making it a centerpiece at the table.
• Plate Presentation: Serve in individual dishes to create an elegant presentation, especially when entertaining guests.
• After Dinner Treat: This cobbler works wonderfully as a light dessert after dinner, especially in warm weather.

FAQ

Conclusion

The Gluten Free Vegan Peach Cobbler is a perfect way to capture the essence of summer in a delicious dessert. With its sweet, juicy peach filling and crispy crumble topping, it’s a dish that will leave everyone at the table begging for seconds. I encourage you to try this recipe and share it with loved ones; after all, food is meant to be enjoyed together. You won’t be disappointed!

Gluten Free Vegan Peach Cobbler

The ultimate comfort food, this Gluten Free Vegan Peach Cobbler features juicy peaches topped with a crispy crumble. It's a delightful and easy dessert that will satisfy your sweet cravings, perfect for summer gatherings or quiet nights at home. Make it tonight and enjoy a taste of summer!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 260 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Oven

Ingredients

  

• 4 large peaches pitted and sliced
• 2 tablespoons gluten-free all-purpose flour
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 cup pure maple syrup
• 1/4 teaspoon ground cinnamon
• pinch ground nutmeg optional
• pinch sea salt
• 3/4 cup gluten-free all-purpose flour
• 1/2 cup gluten-free rolled oats
• 1/4 cup pure maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 1/3 cup coconut oil softened or melted

Instructions

 

• Preheat your oven to 350 degrees F and lightly oil an 8-inch or 9-inch square or round baking dish.
• Combine all of the ingredients for the crumble topping in a mixing bowl and stir well to combine. Refrigerate for 5 minutes while you prepare the rest of the recipe.
• Add the sliced peaches to a large mixing bowl, along with the rest of the ingredients for the peach filling. Gently toss everything together until combined.
• Transfer the peach filling to the oiled baking dish, then evenly spread the crumble topping on top.
• Bake on the center rack of the oven for 40 to 50 minutes, or until topping is golden-brown and crispy.
• Allow crumble to cool 15 minutes before serving with ice cream.

Notes

• If you don't follow a gluten-free diet, you can use regular all-purpose flour and oats.
• Similarly, if you don't follow a dairy-free diet, use melted butter instead of coconut oil.

Keyword gluten free dessert, Peach Recipes, Summer Desserts, vegan cobbler recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.