Gluten Free Strawberry Banana Donuts

There’s something undeniably magical about the combination of strawberries and bananas. When I first experimented with baking, I wanted to create a treat that not only satisfied a sweet craving but also adhered to my gluten-free lifestyle. That’s when I stumbled upon the idea of making Gluten Free Strawberry Banana Donuts. These delightful donuts are soft, fluffy, and bursting with flavor. Every bite takes me back to sunny mornings filled with fresh fruits. I remember the first time I made them; my friends couldn’t believe they were gluten-free! The sweetness of ripe bananas perfectly complements the tartness of strawberries, creating a flavor profile that is both refreshing and indulgent. And the best part? They’re incredibly easy to make! Whether it’s for breakfast, a snack, or a sweet treat, these donuts are perfect in any setting. Grab your apron, and let’s dive into this delightful recipe!

Gluten Free Strawberry Banana Donuts Shopping List

Creating these delightful donuts starts with gathering the right ingredients. Each component plays a crucial role in achieving the perfect flavor and texture. From the sweetness of ripe bananas to the subtle nuttiness of almond flour, understanding the purpose of each ingredient will help you appreciate this recipe even more. Let’s take a closer look at what you’ll need!

• 1 cup oat flour – A gluten-free flour that gives a soft texture and enhances the donut’s flavor.
• 1 cup almond flour – Adds moisture and a subtle nuttiness, perfect for gluten-free baking.
• 2 tsp baking powder – Helps the donuts rise and become fluffy.
• 1/4 tsp salt – Balances the sweetness of the other ingredients.
• 1 cup mashed very ripe banana (about 1 to 1.5 bananas) – Provides natural sweetness and moisture.
• 2 eggs – Binds the ingredients together and adds richness.
• 1/3 cup almond milk (or milk of choice) – Adds moisture; use your favorite milk alternative.
• 1/4 cup honey – A natural sweetener that enhances flavor.
• 1 tsp vanilla – Adds a lovely aroma and flavor.
• 1/2 cup finely chopped strawberries – Fresh fruit adds flavor and texture.
• 1/2 cup white chocolate chips – Optional, for an indulgent touch!
• 1 Tbsp coconut oil – Adds richness and a hint of coconut flavor.
• 2 drops pink food coloring – Optional, for a fun appearance.
• Assortment of sprinkles – Optional, for decoration.

Recipe Steps for Gluten Free Strawberry Banana Donuts

Making these Gluten Free Strawberry Banana Donuts is easier than you might think! Follow along as I guide you through each step of the process. The scent of fresh strawberries and bananas will fill your kitchen in no time, and soon you’ll have a batch of delicious donuts ready to enjoy!

1. Preheat your oven to 350 degrees F. This ensures that your donuts start cooking immediately when they go in, allowing for an even bake.
2. In a large mixing bowl, combine the almond flour, oat flour, baking powder, and salt. Whisk them together until well blended. You want to ensure there are no clumps, as this will affect the texture of your donuts.
3. In another bowl, whisk together the mashed bananas, eggs, almond milk, honey, and vanilla. The mixture should be smooth and well combined, with no visible chunks of banana. This wet mixture will add moisture to your dry ingredients.
4. Carefully add the wet ingredients to the dry mixture. Use a spatula to gently fold them together until just combined. Be careful not to over mix; a few lumps are perfectly fine!
5. Next, fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the batter. This is where the donuts get their fruity flavor!
6. Generously spray your donut pans with nonstick spray to ensure the donuts release easily after baking. It’s always a good idea to prevent sticking.
7. Using a pastry bag or a ziplock bag with the corner snipped off, gently pipe the batter into each donut well. Fill them about 2/3 full to allow for rising.
8. Place the donut pans in the preheated oven and bake for about 10 to 12 minutes. They should be golden brown, and a toothpick inserted into the center will come out clean.
9. Once they’re done, remove the pans from the oven and let them sit for about 2 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely.
10. While the donuts are cooling, melt the white chocolate chips and coconut oil together in a microwavable-safe bowl. Heat in 15 to 30 second intervals, stirring each time until smooth. This will create a lovely glaze for your donuts.
11. Once cooled, dip the tops of your donuts into the melted chocolate mixture, letting the excess drip off. Then, immediately top with sprinkles if desired. Enjoy your homemade donuts!

Making Adjustments

As with any recipe, you might want to tweak things a bit to suit your taste. Here are some great tips for making adjustments to your Gluten Free Strawberry Banana Donuts.

• Storage: To store the donuts, place them in a sealed airtight container for up to 3 days. This helps maintain their freshness and flavor.
• Freezing: Yes, you can freeze these donuts un-frosted. Simply thaw them overnight in the fridge before enjoying.
• Serving Ideas: Pair these donuts with a cup of tea or coffee for a delightful afternoon snack.
• Flavor Variations: Try adding other fruits like blueberries or raspberries for a twist.
• Frosting Options: You can use a variety of toppings, like a simple glaze or a fruit jam.
• Healthier Options: Substitute honey with maple syrup for a different flavor profile.

Serving Ideas for Gluten Free Strawberry Banana Donuts

Finding ways to serve and enjoy your Gluten Free Strawberry Banana Donuts can enhance your overall experience. Here are some delightful serving suggestions:

• Breakfast Treat: Serve these donuts as a special breakfast item alongside a refreshing smoothie.
• Brunch Delight: Include them in a brunch spread with a variety of other pastries and fruits.
• Snack Time: Perfect as an afternoon snack, these donuts can be a guilt-free indulgence.
• Seasonal Touch: These donuts are great for spring celebrations, bringing freshness to your table.
• Kid-Friendly Treat: Children will love these donuts, especially with colorful sprinkles on top!
• Storage Suggestions: If you have leftovers, store them properly to maintain their deliciousness for a few days.

FAQ

Conclusion

These Gluten Free Strawberry Banana Donuts are truly a delicious treat that combines the rich flavors of bananas and strawberries in a gluten-free format. They’re perfect for breakfast or a sweet afternoon snack. I encourage you to give this recipe a try; you won’t be disappointed! Enjoy the delightful taste and share them with your loved ones for a sweet moment together.

Gluten Free Strawberry Banana Donuts

The ultimate indulgence for any sweet tooth, these Gluten Free Strawberry Banana Donuts are fluffy, fruity, and gluten-free! Perfect for breakfast or a snack, they’re made with wholesome ingredients that make them a guilt-free treat. Bake a batch today and enjoy a deliciously sweet moment!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Desserts

Cuisine American

Servings 12 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 cup oat flour
• 1 cup almond flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup mashed very ripe banana (about 1 to 1.5 bananas)
• 2 eggs
• 1/3 cup almond milk (or milk of choice)
• 1/4 cup honey
• 1 tsp vanilla
• 1/2 cup finely chopped strawberries
• 1/2 cup white chocolate chips optional
• 1 Tbsp coconut oil
• 2 drops pink food coloring optional
• assortment of sprinkles optional

Instructions

 

• Preheat your oven to 350 degrees F. This ensures that your donuts start cooking immediately when they go in, allowing for an even bake.
• In a large mixing bowl, combine the almond flour, oat flour, baking powder, and salt. Whisk them together until well blended. You want to ensure there are no clumps, as this will affect the texture of your donuts.
• In another bowl, whisk together the mashed bananas, eggs, almond milk, honey, and vanilla. The mixture should be smooth and well combined, with no visible chunks of banana. This wet mixture will add moisture to your dry ingredients.
• Carefully add the wet ingredients to the dry mixture. Use a spatula to gently fold them together until just combined. Be careful not to over mix; a few lumps are perfectly fine!
• Next, fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the batter. This is where the donuts get their fruity flavor!
• Generously spray your donut pans with nonstick spray to ensure the donuts release easily after baking. It’s always a good idea to prevent sticking.
• Using a pastry bag or a ziplock bag with the corner snipped off, gently pipe the batter into each donut well. Fill them about 2/3 full to allow for rising.
• Place the donut pans in the preheated oven and bake for about 10 to 12 minutes. They should be golden brown, and a toothpick inserted into the center will come out clean.
• Once they’re done, remove the pans from the oven and let them sit for about 2 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely.
• While the donuts are cooling, melt the white chocolate chips and coconut oil together in a microwavable-safe bowl. Heat in 15 to 30 second intervals, stirring each time until smooth. This will create a lovely glaze for your donuts.
• Once cooled, dip the tops of your donuts into the melted chocolate mixture, letting the excess drip off. Then, immediately top with sprinkles if desired. Enjoy your homemade donuts!

Notes

• Tip 1: To store the donuts, place them in a sealed airtight container for up to 3 days.
• Tip 2: Yes, you can freeze these donuts un-frosted. Simply thaw them overnight in the fridge before enjoying.
• Tip 3: Serve these donuts as a special breakfast item alongside a refreshing smoothie.
• Tip 4: Try adding other fruits like blueberries or raspberries for a twist.
• Tip 5: You can use a variety of toppings, like a simple glaze or a fruit jam.

Keyword gluten free dessert, Gluten Free Donuts, Healthy Donuts, Strawberry Banana Recipe

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.