Name: Garlic Parmesan Chicken Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups cooked chopped chicken; 1 packet Lipton Savory Herb with Garlic Soup & Dip Mix; ½ cup grated parmesan cheese (divided); 1½ cups sour cream; 1 can Unsalted Cream of Chicken Soup ((10.5 oz)); 1½ cups crushed croutons

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There’s something incredibly comforting about a warm and cheesy dish that brings the family together, and that’s precisely what you’ll find with Garlic Parmesan Chicken Casserole. I remember the first time I made this dish; it was one of those chilly winter evenings when everyone needed a hearty meal. I was looking for something simple yet satisfying, and this casserole became an instant favorite. The combination of tender, shredded chicken, savory parmesan cheese, and a rich creamy sauce creates a flavor explosion that leaves you craving more. Each bite is a melting moment of bliss that warms you from the inside out.

As I stood in my kitchen, the aroma of garlic wafting through the air was simply irresistible. This recipe is perfect for those busy weeknights when you want to serve your loved ones something special without spending hours in the kitchen. Plus, it’s flexible—whether you’re using leftover rotisserie chicken or cooking it fresh, the method remains straightforward and delightful. I’ve even prepared this for friends coming over, and it never fails to impress!

The Garlic Parmesan Chicken Casserole is also an excellent choice for meal prep. You can make it in advance and pop it in the oven just before your guests arrive. It’s a dish that encourages sharing, bringing everyone around the table to enjoy a hearty meal together. So, if you’re looking for a comforting, flavorful dish that’s sure to please a crowd, then this casserole is your answer!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
5 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free

Fat:
20 g

Tools Used:
9-inch Square Baking Dish

The Magic of This Garlic Parmesan Chicken Casserole

Comforting and Hearty

The Garlic Parmesan Chicken Casserole is the ultimate comfort food. It’s rich, creamy, and loaded with flavor, making it the perfect dish to warm you up on a cold winter night. The combination of chicken, parmesan cheese, and sour cream creates a luscious filling that everyone will love.

Easy to Prepare

This recipe is designed for busy cooks. With minimal prep time and straightforward instructions, you can whip it up quickly. All you need is to mix your ingredients, pour them into a baking dish, and let the oven do the work.

Versatile Ingredients

You can easily customize this casserole to your taste. Use different types of cheese, add vegetables like spinach or broccoli, or change up the seasonings to suit your palate. This makes it a great recipe to adapt for whatever you have on hand.

Perfect for Leftovers

One of the best things about the Garlic Parmesan Chicken Casserole is that it’s just as good, if not better, the next day. It stores well in the fridge and can be reheated quickly for a delicious lunch or dinner.

Family Favorite

This dish has quickly become a family favorite in my house. It’s a recipe that kids and adults alike enjoy, making it a surefire way to get everyone to the dinner table.

Great for Gatherings

Whether you’re hosting a casual get-together or a cozy family night, this casserole is perfect for serving a crowd. It’s easy to double the recipe and feed a larger group, ensuring everyone leaves satisfied.

What You Need for Garlic Parmesan Chicken Casserole

To create this delicious Garlic Parmesan Chicken Casserole, you’ll need a handful of simple ingredients that work perfectly together. Each element contributes to the creamy, savory flavor and hearty texture that makes this dish so beloved. Let’s delve into the essential components that make this casserole irresistible.

4 cups cooked chopped chicken – This serves as the protein base of the casserole, providing substance and flavor.
1 packet Lipton Savory Herb with Garlic Soup & Dip Mix – This mix adds a burst of garlic flavor and seasoning that brings everything together.
½ cup grated parmesan cheese, divided – A key ingredient that delivers a rich, cheesy taste and a delightful crust on top.
1½ cups sour cream – This creates a creamy texture, enhancing the overall richness of the dish.
1 (10.5-oz) can Unsalted Cream of Chicken Soup – This acts as a binder and adds moisture, making the casserole creamy.
1½ cups crushed croutons – These provide a crunchy topping that contrasts beautifully with the soft filling.

How to Assemble Garlic Parmesan Chicken Casserole

Assembling the Garlic Parmesan Chicken Casserole is a straightforward process that can be done in just a few simple steps. Once you gather your ingredients, you’re just moments away from a delicious, hearty meal that will make your kitchen smell amazing!

Preheat your oven to 350ºF. It’s important to get the oven hot so that the casserole cooks evenly.
Lightly spray a 9×9-inch baking dish with cooking spray to prevent sticking. This will ensure your casserole comes out perfectly.
In a large mixing bowl, combine the cooked chopped chicken, the soup mix, sour cream, and the can of Unsalted Cream of Chicken Soup. Stir well until everything is fully incorporated. The mixture should be creamy and slightly thick.
Next, fold in ¼ cup of the parmesan cheese to add depth to the flavor. This will give the casserole a lovely cheesy aspect.
Spread the chicken mixture evenly into your prepared baking dish, making sure it’s level.
In a separate bowl, combine the crushed croutons with the remaining parmesan cheese. This will create a crunchy topping that contrasts beautifully with the creamy filling.
Sprinkle the crouton and cheese mixture evenly over the top of the casserole. This will add a wonderful texture and flavor once baked.
Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes. You want the top to be golden brown and bubbly.
Once it’s done baking, remove the casserole from the oven and let it sit for a few minutes before serving. This resting time allows everything to set, making it easier to cut and serve.

Things Worth Knowing

Tip 1: Let the casserole rest for a few minutes after baking. This helps it set and makes serving easier.
Tip 2: Feel free to add vegetables like spinach or broccoli for extra nutrition and flavor.
Tip 3: If you like a spicier casserole, consider adding a pinch of cayenne or some crushed red pepper flakes.
Tip 4: Use freshly grated parmesan cheese for the best flavor.

Ways to Customize

There are so many ways to make the Garlic Parmesan Chicken Casserole your own! Here are some tips to personalize it to your taste.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through.
Freezing: You can assemble this casserole ahead of time and freeze it unbaked. Just be sure to thaw it before baking and add the croutons before popping it in the oven.
Variations: Swap out the chicken for turkey or even shredded beef for a different twist.
Extra Cheese: If you love cheese, add more parmesan or even mozzarella for a cheesier experience.
Herbs: Add fresh herbs like parsley or thyme to enhance the flavor profile.

Best Served With

Garlic Parmesan Chicken Casserole is a versatile dish that pairs beautifully with a variety of sides and occasions. Here are some ideas:

Side Salads: A fresh garden salad or Caesar salad complements the richness of the casserole.
Bread: Serve with garlic bread or dinner rolls to soak up any leftover sauce.
Seasonal Vegetables: Roasted or steamed veggies like broccoli or green beans add a nice balance.
Occasions: This dish is perfect for cozy family dinners, potlucks, or even holiday gatherings.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Reheating: Reheat in the oven for the best texture, or use the microwave for a quicker option.

FAQ

Absolutely! You can assemble the Garlic Parmesan Chicken Casserole ahead of time and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to eat. It will keep well for two to three days. If you’re baking it straight from the fridge, you may need to add a few extra minutes to the cooking time to ensure it’s heated through.

You can customize your Garlic Parmesan Chicken Casserole by adding vegetables like spinach, mushrooms, or even some diced bell peppers. Fresh herbs such as thyme or parsley can also enhance the flavor profile. If you want to add a bit of heat, consider sprinkling in some red pepper flakes or cayenne pepper.

Yes, you can freeze the Garlic Parmesan Chicken Casserole unbaked. Just make sure to prepare it without the crouton topping. Once you’re ready to bake it, thaw it completely, add the croutons, and bake as directed. This method is great for meal prepping or making ahead for busy nights.

Certainly! While this recipe uses chicken, you can easily substitute it with cooked turkey or even shredded beef. Just ensure that any protein you use is cooked through for safety and flavor. This flexibility allows you to adapt the casserole based on what you have available.

Conclusion

The Garlic Parmesan Chicken Casserole is more than just a meal; it’s a comforting hug in a dish that brings everyone together. Its creamy texture and cheesy goodness make it an instant family favorite. I encourage you to try this recipe tonight; trust me, it’s a dish that will have everyone asking for seconds. You won’t regret making this delightful casserole a part of your regular dinner rotation.