Flat Iron Steak with Balsamic Roasted Radicchio

There’s something truly special about cooking a great meal that brings people together, and that’s exactly what you get with Flat Iron Steak with Balsamic Roasted Radicchio. I remember the first time I prepared this dish; the aroma filled my kitchen, teasing my family as they wandered in with curious eyes and rumbling stomachs. The combination of the tender, juicy steak paired with the slightly bitter and caramelized radicchio creates a symphony of flavors that dances on your palate. It’s a dish that not only nourishes the body but also warms the heart, perfect for those cozy autumn evenings when the air is crisp and the leaves are turning golden. You can almost feel the love infused in every bite, making it an ideal centerpiece for family gatherings or a romantic dinner for two.

Ingredients You’ll Need for Flat Iron Steak with Balsamic Roasted Radicchio

In crafting Flat Iron Steak with Balsamic Roasted Radicchio, each ingredient plays an essential role in creating a cohesive dish. The rich flavor of the flat iron steak, combined with the tangy balsamic vinegar and the slight bitterness of the radicchio, creates a perfect balance. The addition of garlic and rosemary brings aromatic depth, while the fresh arugula provides a peppery note that lightens the dish. Together, these ingredients don’t just complement one another; they enhance the overall dining experience.

• 2 (8 ounce) flat iron steaks: This tender cut of beef is known for its rich flavor and is perfect for grilling or pan-searing. It’s a fantastic choice for a quick yet satisfying meal.
• Kosher salt and pepper: Essential for seasoning, these help bring out the natural flavors of the steak.
• 1/3 cup balsamic vinegar: Adds a sweet-tart flavor that beautifully complements the richness of the steak.
• 2 garlic cloves, minced: A staple in cooking, garlic adds aromatic warmth and depth of flavor.
• 1 shallot, minced: Provides a milder onion flavor, adding sweetness and a subtle crunch.
• 1 green onions, sliced: Offers a fresh, crisp bite that enhances the overall flavor profile.
• 1 large sprig rosemary, minced: This herb adds a fragrant, earthy note that pairs wonderfully with beef.
• 1 head radicchio, quartered: Its slightly bitter leaves caramelize beautifully when roasted, adding complexity to the dish.
• 1 tablespoon olive oil: Used for cooking, it helps achieve a perfect sear on the steak and enhances the flavors.
• 2 cups baby arugula: A fresh, peppery green that adds brightness and balances the richness of the steak.
• 1/2 cup crumbled blue cheese: This adds a creamy, tangy finish that elevates the dish to new heights.

Making This Flat Iron Steak with Balsamic Roasted Radicchio

Cooking Flat Iron Steak with Balsamic Roasted Radicchio is a simple and rewarding process. The layers of flavor build as you prepare the ingredients, making the kitchen come alive with delectable aromas. Follow these steps for a perfect meal.

1. Start by laying out your flat iron steaks on a clean surface. Season both sides liberally with Kosher salt and pepper. This simple seasoning is crucial as it enhances the natural flavors of the meat. Let the steaks sit while you prepare the marinade. The resting period allows the salt to penetrate, making the steaks flavorful and tender.
2. In a medium-sized mixing bowl, whisk together balsamic vinegar, minced garlic cloves, shallot, green onion, and minced rosemary. This mixture will be the marinade for the radicchio. Toss the quartered radicchio in the bowl until it’s well-coated. Let it sit and marinate for at least 10 minutes. This resting time allows the radicchio to absorb the flavors.
3. While the radicchio is marinating, preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for roasting the radicchio, ensuring it becomes tender and caramelized without burning.
4. After 10 minutes, place the marinated radicchio on a parchment-lined baking sheet. Spread it out evenly to ensure it roasts properly. Place it in the preheated oven and let it roast for about 8 minutes. You’ll know it’s done when the leaves become soft and slightly wilted.
5. As the radicchio roasts, heat a large pan over medium-high heat and add in olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
6. Once the oil is hot, carefully add the seasoned steaks. Sear them quickly on each side until they reach your desired level of doneness. Depending on the thickness of the steaks, this should take about 5 minutes per side for medium. Watch for a nice brown crust to form; this is where a lot of flavors come from.
7. After cooking, transfer the steaks to a cutting board and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy steak.
8. While the steak is resting, prepare your plates. Lay out two plates and place 1 cup of baby arugula on each plate as a fresh and vibrant base.
9. Top each pile of arugula with a steak, followed by half of the roasted radicchio and a sprinkle of crumbled blue cheese. The creamy cheese brings richness to the dish, balancing the bitterness of the radicchio perfectly.
10. If you prefer, you could also grill the steak instead of pan-searing. Just be sure to keep an eye on the roasting radicchio since it cooks quickly. When everything is plated, serve immediately and enjoy the delightful combination of flavors.

Recipe Tips about Flat Iron Steak with Balsamic Roasted Radicchio

When it comes to perfecting Flat Iron Steak with Balsamic Roasted Radicchio, a few tips can elevate your cooking experience. Here are some essential pointers to consider.

• Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, though it’s best enjoyed fresh.
• Freezing: You can freeze the cooked steak and roasted radicchio separately. Just make sure they are tightly wrapped to prevent freezer burn, and consume within three months.
• Pairing: This dish pairs beautifully with a side of mashed potatoes or a light salad. Consider serving it with garlic bread for a hearty meal.
• Cooking Variations: Feel free to experiment with different herbs in your marinade. Thyme or oregano could add a delightful twist!
• Resting Time: Always let your steak rest after cooking. This makes a world of difference in the tenderness of the meat.

How to Enjoy Flat Iron Steak with Balsamic Roasted Radicchio

• Serve Warm: The best way to enjoy this dish is immediately after preparing it. The steak should be warm and juicy, while the radicchio is still slightly crispy.
• Pair with Sides: Consider serving with roasted potatoes or a light salad to balance the richness of the steak.
• Perfect for Gatherings: This dish is a wonderful centerpiece for family dinners or gatherings, sure to impress your guests.
• Seasonal Flavors: Enjoy this dish in the fall or winter, as it highlights seasonal ingredients beautifully.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness. Reheat gently to avoid overcooking the steak.

FAQ

Conclusion

Flat Iron Steak with Balsamic Roasted Radicchio is more than just a meal; it’s a celebration of flavors and textures that come together beautifully. The tender steak combined with the caramelized radicchio creates a dish that’s both comforting and sophisticated. I encourage you to try this recipe for your next dinner—it’s sure to impress family and friends alike with its deliciousness.

Flat Iron Steak with Balsamic Roasted Radicchio

The ultimate comfort food, Flat Iron Steak with Balsamic Roasted Radicchio offers a perfect balance of flavors in every bite. Tender steak paired with caramelized radicchio creates a mouthwatering experience that’s hard to resist. Ideal for a cozy dinner or a festive occasion, this easy weeknight recipe is sure to impress!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 480 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 2 8 ounce flat iron steaks
• Kosher salt and pepper
• 1/3 cup balsamic vinegar
• 2 garlic cloves, minced
• 1 shallot, minced
• 1 green onions, sliced
• 1 large sprig rosemary, minced
• 1 head radicchio, quartered
• 1 tablespoon olive oil
• 2 cups baby arugula
• 1/2 cup crumbled blue cheese

Instructions

 

• Start by laying out your flat iron steaks on a clean surface. Season both sides liberally with Kosher salt and pepper. This simple seasoning is crucial as it enhances the natural flavors of the meat. Let the steaks sit while you prepare the marinade. The resting period allows the salt to penetrate, making the steaks flavorful and tender.
• In a medium-sized mixing bowl, whisk together balsamic vinegar, minced garlic cloves, shallot, green onion, and minced rosemary. This mixture will be the marinade for the radicchio. Toss the quartered radicchio in the bowl until it’s well-coated. Let it sit and marinate for at least 10 minutes. This resting time allows the radicchio to absorb the flavors.
• While the radicchio is marinating, preheat your oven to 375 degrees Fahrenheit. This temperature is ideal for roasting the radicchio, ensuring it becomes tender and caramelized without burning.
• After 10 minutes, place the marinated radicchio on a parchment-lined baking sheet. Spread it out evenly to ensure it roasts properly. Place it in the preheated oven and let it roast for about 8 minutes. You’ll know it’s done when the leaves become soft and slightly wilted.
• As the radicchio roasts, heat a large pan over medium-high heat and add in olive oil. Allow the oil to heat until it shimmers, indicating it’s ready for cooking.
• Once the oil is hot, carefully add the seasoned steaks. Sear them quickly on each side until they reach your desired level of doneness. Depending on the thickness of the steaks, this should take about 5 minutes per side for medium. Watch for a nice brown crust to form; this is where a lot of flavors come from.
• After cooking, transfer the steaks to a cutting board and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and juicy steak.
• While the steak is resting, prepare your plates. Lay out two plates and place 1 cup of baby arugula on each plate as a fresh and vibrant base.
• Top each pile of arugula with a steak, followed by half of the roasted radicchio and a sprinkle of crumbled blue cheese. The creamy cheese brings richness to the dish, balancing the bitterness of the radicchio perfectly.
• If you prefer, you could also grill the steak instead of pan-searing. Just be sure to keep an eye on the roasting radicchio since it cooks quickly. When everything is plated, serve immediately and enjoy the delightful combination of flavors.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to three days, though it’s best enjoyed fresh.
• Freezing: You can freeze the cooked steak and roasted radicchio separately. Just make sure they are tightly wrapped to prevent freezer burn, and consume within three months.
• Pairing: This dish pairs beautifully with a side of mashed potatoes or a light salad. Consider serving it with garlic bread for a hearty meal.
• Cooking Variations: Feel free to experiment with different herbs in your marinade. Thyme or oregano could add a delightful twist!
• Resting Time: Always let your steak rest after cooking. This makes a world of difference in the tenderness of the meat.

Keyword Balsamic Radicchio Dish, Easy Steak Dinner, Flat Iron Steak Recipe, Steak and Radicchio

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.