Easy Tortellini Soup

There’s something incredibly heartwarming about a big pot of Easy Tortellini Soup simmering on the stove. I remember the first time I made it; it was a chilly winter evening, and I wanted nothing more than a cozy meal that would fill both my belly and my soul. I can still picture the aroma of sautéed onions and garlic wafting through the house, instantly transforming it into a comforting haven. This soup is not only delicious but also allows for such creativity, and it’s perfect for those busy weeknights when you want something quick yet satisfying.

As I stirred the pot, I couldn’t help but think about how this Easy Tortellini Soup is a crowd-pleaser. It’s an effortless dish to whip up, making it ideal for family dinners or when friends come over. The best part? It comes together in just a matter of minutes, meaning you can spend more time enjoying the company of your loved ones rather than slaving away in the kitchen. And let’s be honest: who doesn’t love a bowl of soup that’s creamy, hearty, and loaded with flavor?

Then there are the tortellinis, those delightful little pasta pockets filled with cheesy goodness. They add a satisfying bite to each spoonful, making this soup more than just your average broth. Adding in some seasonal vegetables not only enhances the flavors but also gives you that warming feeling of eating something wholesome and nutritious. I often find myself experimenting with different herbs and spices, making each batch of this Easy Tortellini Soup a little different but always delicious. So whether you’re looking for a quick meal after a long day or a comforting dish to serve at your next gathering, this soup is sure to impress.

Everything You Need for Easy Tortellini Soup

Gathering the right ingredients is essential for crafting the perfect Easy Tortellini Soup. Each element plays a crucial role in building flavors and textures that come together harmoniously. Let’s dive into the star players of this recipe!

• 1 tablespoon olive oil – for sautéing and adding richness.
• 1 onion, diced – brings sweetness and depth to the broth.
• 4 cups chicken broth – the flavorful base that makes the soup hearty.
• 24-ounce jar of spaghetti sauce – adds a touch of acidity and a burst of flavor.
• 2 cloves garlic, minced – for that aromatic kick.
• 1 teaspoon dried basil – a classic herb that enhances the overall taste.
• 1 teaspoon dried oregano – brings a robust, Italian flavor.
• 1 12-ounce bag mixed vegetables (carrots, peas, green beans, corn) – offers color, nutrition, and texture.
• 1 cup water – to adjust the consistency of the soup if needed.
• 1/2 teaspoon red chili flakes – for a subtle hint of heat.
• 1 (9-ounce) package fresh tortellini, found in the refrigerator section of the store – the heart of the soup that adds substance.
• Parmesan Cheese – for garnishing and an added layer of flavor.

Recipe Directions for Easy Tortellini Soup

Making Easy Tortellini Soup is a breeze, and you’ll love how quickly it comes together. Follow these simple steps to create a warm and hearty meal.

1. In a large pot, add 1 tablespoon olive oil and heat it over medium-high heat. Let the oil shimmer for a minute or two, which indicates it’s hot enough for the next ingredients.
2. Once the oil is hot, toss in the diced onion. Sauté for about 3 to 5 minutes until the onion becomes translucent and starts to soften. This is the foundation of flavor, so stir it occasionally to prevent burning.
3. Add the minced garlic and continue to sauté for another minute. You want the garlic to become fragrant but not browned, as burnt garlic can taste bitter.
4. Next, pour in the chicken broth and the entire jar of spaghetti sauce. Stir to combine everything, letting the flavors meld together beautifully.
5. Add the remaining ingredients, except for the tortellini and Parmesan cheese. This includes the mixed vegetables, water, dried basil, dried oregano, and red chili flakes. Bring the mixture to a gentle simmer over low heat.
6. Let the soup simmer for about 20 minutes. This is the perfect time to let all the flavors mingle and deepen. Stir occasionally, and enjoy the lovely aromas filling your kitchen.
7. After 20 minutes, add the tortellini to the pot. Cook them for just 1 minute, stirring gently as they cook. The tortellini will soak up the broth, becoming soft and pillowy.
8. When the tortellini are done, turn off the heat. The residual warmth will continue to cook them just enough, ensuring they remain tender.
9. Now it’s time to serve! Ladle the Easy Tortellini Soup into bowls and top each serving with a generous sprinkle of Parmesan cheese. You can add extra red chili flakes if you prefer a bit more heat.
10. Finally, take a moment to appreciate your creation! Enjoy your hearty soup alongside some crusty bread or a fresh salad for a complete meal.

Tips and Tricks about Easy Tortellini Soup

Getting the most out of your Easy Tortellini Soup is all about a few handy tips. Whether you’re making this dish for the first time or looking to perfect your version, these pointers will enhance your cooking experience.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best results.
• Freezing: Yes, you can freeze this soup! Just keep in mind that the tortellini may become softer once thawed. For best results, freeze the soup without the tortellini and add them when reheating.
• Pairing: Serve with a simple side salad or crusty bread to soak up the delicious broth. A sprinkle of fresh herbs can also brighten the dish.
• Leftover Ideas: Use leftover soup as a sauce for pasta or as a filling for a savory pie.
• Cooking for a Crowd: This recipe can easily be doubled. If you’re having guests, just make a larger batch and serve it in a big pot for everyone to help themselves.

Perfect Matches for Easy Tortellini Soup

When it comes to serving Easy Tortellini Soup, there are plenty of delightful pairings to make your meal even more enjoyable. Here are some fantastic options:

• Crusty Bread: A loaf of warm, crusty bread is perfect for dipping into the soup.
• Green Salad: A light green salad with vinaigrette complements the richness of the soup perfectly.
• Garlic Bread: For a classic touch, garlic bread adds a nice crunch and flavor contrast.
• Cheese Toast: Melt a bit of cheese on toasted bread for an indulgent accompaniment.
• Seasonal Vegetables: Serve with roasted or grilled seasonal veggies for a wholesome meal.
• Occasions: This soup is ideal for family dinners, casual gatherings, or even festive occasions when paired with a great dessert.

FAQ

Conclusion

The Easy Tortellini Soup is truly a comforting dish that warms you from the inside out. Its creamy texture and hearty flavors make it a favorite among family and friends. I encourage you to give this recipe a try; it’s a straightforward way to create something delicious and satisfying that everyone will enjoy. Don’t hesitate to make it your own by adding your favorite vegetables or herbs. I promise, you won’t regret it!

Easy Tortellini Soup

The ultimate comfort food, Easy Tortellini Soup is creamy, hearty, and satisfying. With fresh tortellini and rich broth, it's the perfect easy weeknight dinner. Gather your loved ones and enjoy a bowl of warmth tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soups

Cuisine Italian

Servings 6 servings

Calories 400 kcal

Equipment

• Saucepan
• Grater
• Mixing Bowl
• Cutting Board

Ingredients

  

• 1 tablespoon olive oil
• 1 onion diced
• 4 cups chicken broth
• 24 ounces spaghetti sauce
• 2 cloves garlic minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 12-ounce bag mixed vegetables (carrots, peas, green beans, corn)
• 1 cup water
• 1/2 teaspoon red chili flakes
• 1 9-ounce package fresh tortellini in refrigerator section of store
• Parmesan Cheese

Instructions

 

• In a large pot, add 1 tablespoon olive oil and heat over medium-high heat. Let the oil shimmer for a minute or two, which indicates it's hot enough for the next ingredients.
• Once the oil is hot, toss in the diced onion. Sauté for about 3 to 5 minutes until the onion becomes translucent and starts to soften. This is the foundation of flavor, so stir it occasionally to prevent burning.
• Add the minced garlic and continue to sauté for another minute. You want the garlic to become fragrant but not browned, as burnt garlic can taste bitter.
• Next, pour in the chicken broth and the entire jar of spaghetti sauce. Stir to combine everything, letting the flavors meld together beautifully.
• Add the remaining ingredients, except for the tortellini and Parmesan cheese. This includes the mixed vegetables, water, dried basil, dried oregano, and red chili flakes. Bring the mixture to a gentle simmer over low heat.
• Let the soup simmer for about 20 minutes. This is the perfect time to let all the flavors mingle and deepen. Stir occasionally, and enjoy the lovely aromas filling your kitchen.
• After 20 minutes, add the tortellini to the pot. Cook them for just 1 minute, stirring gently as they cook. The tortellini will soak up the broth, becoming soft and pillowy.
• When the tortellini are done, turn off the heat. The residual warmth will continue to cook them just enough, ensuring they remain tender.
• Now it’s time to serve! Ladle the Easy Tortellini Soup into bowls and top each serving with a generous sprinkle of Parmesan cheese. You can add extra red chili flakes if you prefer a bit more heat.
• Finally, take a moment to appreciate your creation! Enjoy your hearty soup alongside some crusty bread or a fresh salad for a complete meal.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop for best results.
• Tip 2: Yes, you can freeze this soup! Just keep in mind that the tortellini may become softer once thawed. For best results, freeze the soup without the tortellini and add them when reheating.
• Tip 3: Serve with a simple side salad or crusty bread to soak up the delicious broth. A sprinkle of fresh herbs can also brighten the dish.
• Tip 4: Use leftover soup as a sauce for pasta or as a filling for a savory pie.
• Tip 5: This recipe can easily be doubled. If you're having guests, just make a larger batch and serve it in a big pot for everyone to help themselves.

Keyword Comfort Food Soup, easy soup recipes, Italian Tortellini Soup, Tortellini Soup Recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.