Name: Easy Strawberry White Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 15.25 ounces strawberry cake mix; 6 tablespoons unsalted butter, melted; 2 large eggs, slightly beaten; 2 tablespoons lemon juice; 1 cup fresh strawberries, chopped, divided; 1.5 cups white chocolate chips, divided

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Every time I take a bite of these Easy Strawberry White Chocolate Chip Cookies, I’m transported right back to that sunny afternoon in spring, surrounded by the sweet aroma of fresh strawberries. The first time I made these cookies, I was experimenting in my kitchen, eager to bake something refreshing yet indulgent. With the vibrant pop of strawberries and the creamy richness of white chocolate, they quickly became a favorite in my household. Whether I’m sharing them at a picnic or enjoying them on a cozy evening at home, these cookies never fail to bring a smile to my face.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
160 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
7 g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Frying Pan, Oven, Food Processor

The Magic of This Easy Strawberry White Chocolate Chip Cookies

Bright Flavor Profile

One of the standout features of these cookies is their incredible flavor. The combination of sweet, ripe strawberries with the creamy sweetness of white chocolate makes for a flavor dynamic that’s hard to resist. It’s a delightful contrast that dances on your taste buds!

Perfectly Soft Texture

When you take a bite of a freshly baked cookie, the tender, soft texture is something to behold. These cookies have the perfect balance between being chewy and melt-in-your-mouth soft. The strawberries add a lovely moisture, ensuring each cookie is as delicious as the last!

Easy to Make

You don’t have to be an expert baker to whip up these cookies. The Easy Strawberry White Chocolate Chip Cookies recipe is straightforward, making it a great option for both beginners and seasoned bakers. With just a few simple steps, you’ll have a batch of cookies ready to share.

Versatile Treat

These cookies can be enjoyed on various occasions. Whether it’s a spring gathering, a summer barbecue, or just a cozy night in, they fit perfectly. You’ll find that they also pair beautifully with a scoop of ice cream for a decadent dessert!

Fresh Ingredients

Using fresh strawberries elevates these cookies to a whole new level. It’s a fantastic way to take advantage of seasonal produce, ensuring that each cookie bursts with flavor. The better the strawberries, the better the cookies!

Kid-Friendly Fun

Making these cookies can be a fun activity for kids too! Allowing them to help mix the dough and place the strawberries on top can create wonderful memories in the kitchen. Plus, they’ll love enjoying the cookies afterward!

What Goes Into Easy Strawberry White Chocolate Chip Cookies

The ingredients for these cookies are simple yet effective, creating that perfect blend of flavors. The star players are the strawberry cake mix, which serves as the base, and the fresh strawberries, which add a delightful burst of freshness. Combined with white chocolate chips, the sweetness is just right, making these cookies a true treat.

15.25 ounces strawberry cake mix: This is the foundation of the cookie, creating a soft and sweet base with a hint of strawberry flavor.
6 tablespoons unsalted butter, melted: Provides the necessary fat for moisture and richness, ensuring the cookies are chewy.
2 large eggs, slightly beaten: Acts as a binder, adding structure to the cookie while also contributing to its softness.
2 tablespoons lemon juice: A secret ingredient that brightens the flavors and enhances the overall taste.
1 cup fresh strawberries, chopped, divided: Adds a juicy burst of flavor in every bite, making the cookies feel fresh and summery.
1 1/2 cups white chocolate chips, divided: These sweet morsels melt beautifully, creating creamy pockets of chocolate.

Cooking Method for Easy Strawberry White Chocolate Chip Cookies

Getting ready to bake the Easy Strawberry White Chocolate Chip Cookies is a breeze! With just a few steps, you’ll have a delicious treat that’s sure to impress. Just follow along with these instructions to make your cookie dreams come true.

Start by preheating your oven to 350 degrees. This is the perfect temperature to ensure even baking, so make sure to give it enough time to heat up properly.
Next, line a baking sheet with parchment paper. This step is crucial as it prevents the cookies from sticking and makes for easy cleanup later.
In a large mixing bowl, add the strawberry cake mix, melted butter, beaten eggs, and lemon juice. Use a spatula to mix everything together until you form a cohesive dough. It’s okay if the dough is a little sticky; just trust the process!
Now, gently fold in half of the chopped strawberries and one cup of white chocolate chips. Be careful not to overmix; you want to keep those chunks of strawberries intact for a burst of flavor.
Once your dough is mixed, scoop out two tablespoons of cookie dough and roll them into balls. A cookie scoop is super helpful here to maintain consistency.
Place the cookie dough balls on the prepared baking sheet, ensuring they’re at least two inches apart. This gives them room to spread as they bake.
For an extra pretty touch, place the remaining chopped strawberries and white chocolate chips on top of each cookie dough ball before baking.
Now, it’s time to bake! Put the baking sheet in the oven and bake the cookies for 10 to 11 minutes. Watch closely; you want the edges to start turning golden but the centers to remain soft.
Once baked, remove the cookies from the oven and let them cool on the hot pan for about ten minutes. This helps them set up perfectly.
After they’ve cooled a bit, transfer them to a wire cooling rack to finish cooling. Then, enjoy your delicious Easy Strawberry White Chocolate Chip Cookies!

Things Worth Knowing

Don’t Overmix: When combining the ingredients, be careful not to overmix the dough. This can lead to tough cookies instead of the soft texture we want.
Check Your Cake Mix Size: Always check the size of your cake mix box. Some brands have reduced sizes, which can affect the outcome of your cookies.
Chill Your Dough: If you find your dough too sticky, consider chilling it for about 30 minutes before scooping for easier handling.
Watch the Bake Time: Ovens can vary dramatically; keep an eye on the cookies to ensure they don’t bake too long. Ideally, they should be slightly underbaked for a chewy center.

Recipe Notes about Easy Strawberry White Chocolate Chip Cookies

If you’re looking to make the most out of your Easy Strawberry White Chocolate Chip Cookies, I’ve got some excellent tips for you!

Storage: Store leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Freezing: You can freeze the cookie dough balls before baking. Just place them in a freezer-safe container, and they’ll be ready to bake anytime!
Pairing: These cookies are fantastic with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
Variations: Try incorporating other fruits like raspberries or blueberries for a delightful twist.
Serving Size: Adjust the size of your cookie balls if you want smaller or larger cookies; baking time may need to be adjusted accordingly.

Perfect Matches for Easy Strawberry White Chocolate Chip Cookies

Serving your Easy Strawberry White Chocolate Chip Cookies can be just as delightful as making them! Here are some ideas to enhance your experience:

Picnic Treat: These cookies are perfect for a sunny day out. Pack them in a container and pair them with refreshing lemonade.
Spring Gatherings: Serve them at spring birthday parties or family gatherings, where their vibrant flavors will shine.
Ice Cream Sandwich: Use them to create delightful ice cream sandwiches! Just add your favorite ice cream in between two cookies.
Snack Time: They make for a sweet afternoon snack, especially when paired with a hot cup of tea or coffee.
Seasonal Events: Perfect for Easter celebrations or Mother’s Day brunches, these cookies are sure to impress your guests!

FAQ

While fresh strawberries are preferred for the best flavor and texture in Easy Strawberry White Chocolate Chip Cookies, you can use frozen strawberries if that’s what you have on hand. Just make sure to thaw and drain them well before adding them to the dough. This will prevent excess moisture from impacting the cookie texture.

The key to perfectly baked cookies is to watch for the edges turning golden brown while the centers remain soft. This is especially important for the Easy Strawberry White Chocolate Chip Cookies as they should be a bit underbaked to maintain that chewy texture. Remove them from the oven when the edges are golden, and let them cool on the baking sheet for about ten minutes before transferring to a wire rack.

Absolutely! You can prepare the dough for your Easy Strawberry White Chocolate Chip Cookies ahead of time. Just scoop the cookie dough into balls and place them on a baking sheet, then cover and refrigerate for up to 24 hours. When you’re ready to bake, let them sit at room temperature for a few minutes before placing them in the oven.

If you find that your cookie dough is too sticky to handle, there are a few options. First, try chilling the dough in the refrigerator for about 30 minutes. This can make it easier to scoop and shape. Additionally, you can lightly flour your hands or the surface you are working on to help manage the stickiness while shaping the cookies.

Conclusion

The Easy Strawberry White Chocolate Chip Cookies are a delightful treat that combines the sweetness of strawberries with the creamy richness of white chocolate. Their soft texture and vibrant flavors make them a perfect choice for any occasion. I encourage you to give this recipe a try; it’s an experience you won’t want to miss!

Easy Strawberry White Chocolate Chip Cookies

Craving something sweet? These Easy Strawberry White Chocolate Chip Cookies are the perfect solution! Bursting with fresh strawberries and creamy white chocolate, they offer a delightful treat that’s ideal for any occasion. Easy to make and irresistibly delicious, why wait to enjoy these cookies?

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Prep Time 20

Cook Time 10

Total Time 30

Course Desserts

Cuisine American

Servings 18 cookies

Calories 160 kcal

Equipment

Mixing Bowl
Baking Sheet
Chef's Knife
Wooden Spoon
Frying Pan
Oven
Food Processor

Ingredients

15.25 ounces strawberry cake mix
6 tablespoons unsalted butter, melted
2 large eggs, slightly beaten
2 tablespoons lemon juice
1 cup fresh strawberries, chopped, divided
1.5 cups white chocolate chips, divided

Instructions

Start by preheating your oven to 350 degrees. This is the perfect temperature to ensure even baking, so make sure to give it enough time to heat up properly.
Next, line a baking sheet with parchment paper. This step is crucial as it prevents the cookies from sticking and makes for easy cleanup later.
In a large mixing bowl, add the strawberry cake mix, melted butter, beaten eggs, and lemon juice. Use a spatula to mix everything together until you form a cohesive dough. It’s okay if the dough is a little sticky; just trust the process!
Now, gently fold in half of the chopped strawberries and one cup of white chocolate chips. Be careful not to overmix; you want to keep those chunks of strawberries intact for a burst of flavor.
Once your dough is mixed, scoop out two tablespoons of cookie dough and roll them into balls. A cookie scoop is super helpful here to maintain consistency.
Place the cookie dough balls on the prepared baking sheet, ensuring they’re at least two inches apart. This gives them room to spread as they bake.
For an extra pretty touch, place the remaining chopped strawberries and white chocolate chips on top of each cookie dough ball before baking.
Now, it’s time to bake! Put the baking sheet in the oven and bake the cookies for 10 to 11 minutes. Watch closely; you want the edges to start turning golden but the centers to remain soft.
Once baked, remove the cookies from the oven and let them cool on the hot pan for about ten minutes. This helps them set up perfectly.
After they’ve cooled a bit, transfer them to a wire cooling rack to finish cooling. Then, enjoy your delicious Easy Strawberry White Chocolate Chip Cookies!

Notes

Storage: Store leftover cookies in an airtight container at room temperature for up to a week to maintain freshness.
Freezing: You can freeze the cookie dough balls before baking. Just place them in a freezer-safe container, and they’ll be ready to bake anytime!
Pairing: These cookies are fantastic with a glass of milk or a scoop of vanilla ice cream for an indulgent treat.
Variations: Try incorporating other fruits like raspberries or blueberries for a delightful twist.
Serving Size: Adjust the size of your cookie balls if you want smaller or larger cookies; baking time may need to be adjusted accordingly.