Name: Easy Strawberry Pie
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 1 9-inch pie shell; 4 cups 4 cups strawberries; 1.5 cups 1 ½ cups water; 0.75 cups ¾ cup sugar; 2 tablespoons 2 tablespoons cornstarch; 1 package 3 ounces package strawberry Jell-O

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Every summer, I find myself craving a slice of Easy Strawberry Pie that reminds me of warm days spent with family. The sweet taste of freshly picked strawberries, encased in a flaky pie shell, brings back memories of picnics and laughter. It’s a dessert that feels like sunshine on a plate. I remember the first time I attempted to make it myself. I was a bit nervous, but as soon as I saw the vibrant red strawberries piled high in the crust, my heart melted. It’s not just a pie; it’s a celebration of summer, a way to enjoy the fleeting moments with loved ones. The excitement of serving this pie at gatherings is palpable, as everyone eagerly awaits their slice. This recipe is incredibly easy yet stunning, making it perfect for any occasion. The bright flavors of the strawberries combined with a simple, luscious filling make it irresistible. So, let’s dive into making this delightful Easy Strawberry Pie that will surely become a staple in your dessert repertoire!

Recipe Snapshot

Total Time:
27 mins

Prep Time:
10 mins

Cook Time:
17 mins

Difficulty:
Easy

Calories:
220 kcal

Protein:
2 g

Diet:
Keto, Paleo, Whole30

Fat:
8 g

Tools Used:
Frying Pan, Large Pot, Baking Sheet, Wooden Spoon

Why This Easy Strawberry Pie Is So Good

Simple Yet Delicious

What I love most about this Easy Strawberry Pie is its simplicity. With just a few ingredients, you can create a dessert that looks and tastes like a masterpiece. The fresh strawberries are the star of the show, and you don’t need to hide them under complicated layers. The straightforward preparation allows the natural sweetness of the strawberries to shine through, making it a hit with all ages.

Perfect for Any Occasion

This pie is incredibly versatile. Whether you’re celebrating a birthday, hosting a summer barbecue, or simply enjoying a quiet evening at home, this Easy Strawberry Pie fits the bill perfectly. It’s a crowd-pleaser that never fails to impress. Just picture the delighted faces of your guests as they take their first bite—it’s a sweet memory in the making.

Family Tradition

For me, making this pie is more than just baking; it’s a cherished tradition. I remember watching my grandmother prepare it during family gatherings. The way she would carefully arrange the strawberries, always ensuring they looked just right, inspired me. Now, I carry on her legacy, passing down this recipe to my children, who eagerly join me in the kitchen. It’s a lovely way to connect with my family and create lasting memories.

Fresh Is Best

One of the key reasons to love this pie is the freshness of the ingredients. Using ripe, juicy strawberries elevates the entire experience. I always choose strawberries from local markets when they’re in season. Their vibrant color and sweet flavor are unbeatable. This pie is a reminder that the best things in life are often the simplest and freshest.

Customize Your Way

The Easy Strawberry Pie is also a canvas for creativity. You can customize it by adding your favorite flavors, such as a hint of lemon zest or a touch of mint. Want to make it a bit richer? Consider folding in some whipped cream before pouring in the filling. The possibilities are endless, and I love experimenting with new twists on this classic pie!

Main Ingredients for Easy Strawberry Pie

The heart of this Easy Strawberry Pie lies in its fresh and simple ingredients. Each component plays a crucial role in achieving that perfect balance of flavors and textures. The sweet, juicy strawberries serve as the star, while the pie shell provides a flaky base that complements their richness. The blend of water, sugar, and cornstarch creates a glossy, delectable sauce that binds everything together. Together, these ingredients form a delightful harmony that embodies the essence of summer.

9-inch pie shell: This is the base of our pie. A pre-made shell makes it super convenient, allowing you to focus on the filling. The flaky texture complements the sweet strawberries beautifully.
4 cups strawberries: Fresh, ripe strawberries are key. Ensure they are washed and hulled for the best flavor and presentation.
1 ½ cups water: This will help create the sweet syrup that coats the strawberries, providing moisture and flavor.
¾ cup sugar: This enhances the natural sweetness of the strawberries and balances out the tartness.
2 tablespoons cornstarch: This thickens the mixture, giving it a lovely, glossy finish that helps hold the berries together.
3 ounces package strawberry Jell-O: This adds a burst of strawberry flavor and helps to set the pie, giving it a vibrant color and delightful sweetness.

Instructions for Easy Strawberry Pie

Making this Easy Strawberry Pie is a fun and fulfilling process. It’s as simple as following a few steps to create a dessert that everyone will love. Let’s get started!

First, preheat your oven according to the package directions for the pie shell. This is crucial to achieving a perfectly baked crust that’s golden brown and flaky.
Once preheated, place the pie shell in the oven and bake until it’s lightly golden. Keep an eye on it to prevent it from getting too dark. This step usually takes about 10 to 15 minutes, depending on your oven.
After baking, remove the pie shell from the oven and allow it to cool completely. This cooling step is essential so that the filling does not make the crust soggy.
While the pie shell is cooling, prepare your strawberries. Wash and hull them thoroughly, ensuring they are clean and ready to shine in the pie.
Next, in a medium saucepan, combine water, sugar, and cornstarch. Stir well to dissolve the cornstarch before placing the saucepan on medium heat.
Bring the mixture to a gentle boil, stirring constantly. It should thicken and become clear, which usually takes about 2 to 3 minutes.
Once thickened, remove the saucepan from the heat and mix in the strawberry Jell-O. Stir until it’s completely dissolved and blended into the mixture.
Now it’s time to assemble! Carefully place the hulled strawberries into the cooled pie shell, arranging them as desired.
Pour the warm Jell-O mixture over the strawberries, ensuring they are all coated and nestled nicely in the crust. This will help hold them in place.
Finally, cover the pie with plastic wrap and chill it in the refrigerator until it is set, usually about 4 hours or overnight for best results. This step is crucial as it allows the pie to firm up.
When ready to serve, remove the pie from the refrigerator, slice it, and enjoy! You can add some whipped cream on top for an extra treat.

Things Worth Knowing

Fresh Strawberries: Always opt for ripe and fresh strawberries for the best flavor. Check for firmness and vibrant color.
Cooling Time: Ensure the pie shell is completely cool before adding the filling to prevent sogginess.
Chilling the Pie: Chilling is crucial for the filling to set properly, so don’t skip this step!
Pie Shell Options: You can use a homemade crust if you prefer. Just make sure it’s baked and cooled before adding the filling.

Recipe Notes about Easy Strawberry Pie

Here are some tips to ensure your Easy Strawberry Pie turns out perfectly every time:

Storage: Cover leftovers of this pie with plastic wrap and place it in the refrigerator. It will stay fresh for about five days.
Freezing: You can freeze this pie! Wrap it well with tinfoil or plastic wrap and store it in the freezer for up to two months. Just be aware that the juices may be a bit runnier once thawed.
Serving Suggestions: This pie is delightful on its own but can be paired with vanilla ice cream or whipped cream for added richness.
Ingredient Quality: Using fresh, high-quality ingredients will significantly enhance the flavor of your pie.
Experiment: Don’t hesitate to try adding different fruits or flavors to the filling for a unique twist!

What Goes Well With This Easy Strawberry Pie

Serving the Easy Strawberry Pie can be as delightful as making it! Here are some ideas to elevate your dessert experience:

Whipped Cream: A dollop of freshly whipped cream adds a touch of elegance and creaminess that complements the strawberries perfectly.
Ice Cream: Serve it alongside a scoop of vanilla or strawberry ice cream for a refreshing treat.
Fresh Mint: Garnish the pie with fresh mint leaves for a pop of color and an additional layer of flavor.
Picnic Treat: This pie is a fantastic choice for picnics or outdoor gatherings. It’s easy to transport and always a crowd-pleaser.
Seasonal Pairings: Pair this pie with summer fruits like blueberries or raspberries for a colorful dessert platter.
Light Beverages: Serve with iced tea or lemonade to balance the sweetness of the pie.

FAQ

While fresh strawberries are preferred for their taste and texture, you can use frozen strawberries in a pinch. Just remember to thaw them completely and drain any excess liquid before using them in the pie. This will help maintain the pie’s texture and avoid a soggy bottom.

The Easy Strawberry Pie can be stored in the refrigerator for up to five days if covered properly with plastic wrap. However, for the best flavor and texture, I recommend consuming it within the first two to three days as the strawberries can release moisture over time.

Absolutely! In fact, this pie is great for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve. Just make sure to cover it well to keep it fresh!

This pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. You can also serve it alongside fresh mint leaves for a touch of freshness. If you’re feeling adventurous, consider a drizzle of chocolate sauce for a delightful contrast!

Conclusion

The Easy Strawberry Pie is a true celebration of summer flavors, combining the sweetness of strawberries with a flaky crust. It’s an easy recipe that anyone can master, making it perfect for gatherings or a cozy family dinner. I encourage you to give this pie a try and watch how it brings joy to your table. You’ll love the smiles it brings and the delicious memories you’ll create! So, roll up your sleeves, and let’s make this delightful dessert together.