Easy Peach Dumplings

There’s something undeniably nostalgic about the aroma of freshly baked Easy Peach Dumplings wafting through the kitchen, isn’t there? I remember the first time I made these delightful treats with my grandmother during the summer months when peaches were at their juiciest. Those lazy afternoons spent in the kitchen, rolling out dough and slicing peaches, became cherished memories. Each time I prepare these dumplings, I’m transported back to those warm summer days. This recipe captures the essence of that experience, combining sweet, ripe peaches with flaky pastry for a dessert that feels both comforting and special. Whether served warm on a cozy evening or at a summer gathering, Easy Peach Dumplings are sure to impress. They’re not just a dish; they’re a celebration of togetherness and the simple joys of life.

What Goes Into Easy Peach Dumplings

The ingredients for Easy Peach Dumplings are simple yet effective, showcasing the delightful flavors of summer. Each component works harmoniously to create a dish that is both comforting and delicious. Using fresh peaches ensures that the dumplings are sweet and juicy, while the crescent roll dough provides a light and flaky exterior. Let’s take a closer look at these key players:

• 6 tablespoons of granulated sugar: The sweetness is the foundation of this recipe, balancing the tartness of the peaches and enhancing their natural flavor.
• 1 teaspoon of cinnamon: This warm spice adds a cozy warmth to the dumplings, making each bite feel like a hug.
• 2 large ripe peaches: Fresh and juicy peaches are the star of the show, providing a burst of flavor that defines this dish.
• 2 cans of crescent rolls: The dough is easy to work with, creating a perfect wrap for the peaches while baking to a golden perfection.
• 1/4 cup of salted butter, melted: Adds richness and a golden color as the dumplings bake, enhancing the buttery flavor.
• Vanilla ice cream (for serving, optional): A scoop on top takes these dumplings to the next level, offering a delightful contrast to the warm pastry.

Preparation Steps for Easy Peach Dumplings

Making Easy Peach Dumplings is a fun and straightforward process that anyone can enjoy. Gather your ingredients and let’s dive in! Each step builds upon the last, resulting in a mouthwatering dessert that’s sure to impress.

1. Preheat your oven to 350 degrees. This ensures that your dumplings bake evenly and thoroughly. While the oven is heating, take a moment to prepare your baking dish. Spray a 9×13 glass baking dish with nonstick cooking spray, ensuring that your dumplings won’t stick later.

2. In a small bowl, stir together the granulated sugar and cinnamon. This aromatic mixture will coat the peaches, enhancing their flavor and adding a sweet, spicy kick.

3. Next, peel the peaches and segment them into 8 pieces each, for a total of 16 pieces. It’s important to choose ripe peaches for optimal sweetness and juiciness, which will make your dumplings irresistible.

4. Open one can of crescent rolls and separate the pieces. Each triangle should be easy to unroll. Take one slice of peach, roll it in the cinnamon sugar mixture, and then carefully wrap it in one triangular piece of the crescent roll dough. Make sure to enclose the peach well so it steams perfectly inside.

5. Place each rolled dumpling in the prepared glass baking pan. It’s like a little present waiting to be unwrapped! Repeat this process until all slices of peaches are wrapped and nestled into the pan.

6. Drizzle the melted butter generously over the top of the assembled dumplings. This will help them get beautifully golden and crispy while baking. Then, sprinkle any remaining cinnamon and sugar on top for added sweetness.

7. Now, it’s time to bake! Place the pan in the oven and bake for 25 to 30 minutes or until the dumplings are puffed up and golden brown. The aroma will fill your kitchen, making it hard to wait!

8. Once baked, remove the dumplings from the oven and let them cool for a few minutes. They are best served warm, so dish them out right away!

9. If you’re feeling indulgent, serve your Easy Peach Dumplings with a scoop of vanilla ice cream on top. The warm dumplings and cold ice cream create a delicious contrast in temperature that you won’t forget!

Tips for Success

Perfecting your Easy Peach Dumplings is all about attention to detail. Here are some valuable tips to ensure your dish turns out perfectly every time.

• Storage: Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze unbaked dumplings for up to two months. Just wrap them tightly before freezing and bake them from frozen, adding extra time.
• Pairing: These dumplings pair wonderfully with a side of fresh fruit salad or a scoop of whipped cream for extra indulgence.
• Serving suggestions: Consider serving Easy Peach Dumplings as a dessert after a barbecue or family gathering, as they are sure to please everyone.
• Variations: Feel free to experiment with other fruits, such as apples or pears, for different flavor profiles!

How to Serve Easy Peach Dumplings

Serving Easy Peach Dumplings is a wonderful occasion that can brighten any meal. Here are some ideas to make the most of this delightful dessert:

• Warm and Fresh: Always serve your dumplings warm right out of the oven. This enhances the flavors and makes the dessert feel special.
• Ice Cream Delight: Adding a scoop of vanilla ice cream on top of a warm dumpling creates a delicious contrast in temperature and flavor.
• Garnish: Consider garnishing with a sprinkle of powdered sugar or a drizzle of caramel sauce for an added touch of elegance.
• Seasonal Pairings: These dumplings are perfect for summer, pairing wonderfully with fresh summer fruits or a light salad.
• Occasions: Whether it’s a casual family dinner, a summer barbecue, or a festive gathering, Easy Peach Dumplings are versatile enough to suit any occasion.

FAQ

Conclusion

Easy Peach Dumplings are not just a dessert; they are a celebration of summer and simplicity. With their flaky crust and sweet filling, they bring joy to any table. I encourage you to gather your ingredients and give this recipe a try. You won’t regret the delightful aroma that fills your kitchen or the smiles on your family’s faces when they dig into these delicious dumplings. So why wait? Make this beloved dish tonight and create some sweet memories!

Easy Peach Dumplings

The ultimate comfort food, Easy Peach Dumplings are a sweet, flaky treat that brings summer right to your table. Juicy peaches wrapped in buttery dough and baked to perfection make for an easy weeknight dessert. Enjoy them warm with a scoop of ice cream for a heavenly finish!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 16 dumplings

Calories 250 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Frying Pan
• Oven
• Peeler

Ingredients

  

• 6 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 large ripe peaches
• 2 cans crescent rolls
• 1/4 cup salted butter
• 1 scoop vanilla ice cream for serving, optional

Instructions

 

• Preheat your oven to 350 degrees. Spray a 9×13 glass baking dish with nonstick cooking spray and set aside.
• In a small bowl, stir sugar and cinnamon together. Set aside.
• Peel peaches and segment into 8 pieces per peach, for 16 pieces all together.
• Pop open one can of crescent rolls and separate each piece. Roll one slice of peach in the cinnamon sugar mixture and roll up carefully into one triangular piece of crescent roll dough.
• Place in prepared glass baking pan. Repeat with all the slices of peaches until all of them are rolled.
• Drizzle melted butter over peach dumplings and then sprinkle with remaining cinnamon and sugar.
• Bake 25-30 minutes or until all puffed and golden and dough is cooked through.
• Serve warm with vanilla ice cream.

Notes

Extra tips or suggestions here.

Keyword Baked Peach Dumplings, Easy Summer Desserts, Fresh Peach Desserts, Peach Dumplings Recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.