Name: Easy Ginger Peach Galette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 sheets frozen puff pastry (thawed); 2 cups sliced peaches; 1 tablespoon arrowroot powder (or cornstarch); 1 teaspoon ground ginger; 2 teaspoons vanilla extract; 1/4 cup peach jam; 2-4 tablespoons honey; 1 egg beaten; 2 tablespoons candied ginger chunks; 1/2 cup coarse sugar

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When summer’s warmth envelops us, I can’t help but think of the delightful flavors of fruits like peaches. That’s when I first stumbled upon the idea of creating an Easy Ginger Peach Galette. The juxtaposition of sweet, juicy peaches with the zest of ginger creates a symphony that dances on your taste buds. My family adored this dish from the moment I pulled it out of the oven, the golden crust glistening and the aroma filling our home with warmth and comfort. Each bite of the galette reflects the essence of summer, reminding me of lazy afternoons spent picking fresh fruit and the joy of sharing tasty treats with loved ones.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
20 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
220 kcal

Protein:
2 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Oven, Food Processor, Baking Sheet, Chef’s Knife

What’s Great About This Easy Ginger Peach Galette

Unforgettable Summer Flavors

The combination of fresh peaches and ginger in this Easy Ginger Peach Galette creates a summer highlight that’s both sweet and spicy. It’s a dessert that embodies the season, bringing the best of sunny days onto your plate.

Simple and Elegant

What I love most about this recipe is its simplicity. With just a few ingredients, you can create an impressive dessert that looks like it’s been crafted by a professional pastry chef. The rustic nature of a galette means you don’t have to worry about perfecting a pie crust. Just roll it out, toss in the delicious filling, and you’re ready to bake.

Perfect for Sharing

This galette makes the perfect centerpiece for gatherings. Whether it’s a summer barbecue or a casual dinner with friends, it adds a touch of charm and deliciousness to any occasion. Plus, serving it warm with a scoop of ice cream is an experience everyone will treasure.

A Versatile Delight

While I adore the peach and ginger combination, you can easily switch up the fruits based on what’s in season. Berries, apples, or even plums can be delicious alternatives. This versatility allows you to make the Easy Ginger Peach Galette a staple in your kitchen all year round!

Easy Cleanup

With minimal dishes to wash and no complicated steps, this galette is a win for busy home cooks. I love that I can whip it up quickly without spending hours in the kitchen, allowing me to enjoy more time with family and friends.

What You Need for Easy Ginger Peach Galette

The ingredients for this Easy Ginger Peach Galette come together beautifully, creating a harmonious balance of flavors and textures. Each key player plays a vital role: the flaky pastry serves as the perfect vessel for the sweet, juicy peaches, while the ginger adds a warm, spicy note that elevates the dessert to new heights.

2 sheets frozen puff pastry, thawed – This is the star of your galette, providing the buttery, flaky crust that cradles your sweet filling.
2 cups sliced peaches – Fresh, ripe peaches are essential for that juicy sweetness that defines this dessert.
1 tablespoon arrowroot powder or cornstarch – This helps to thicken the filling, ensuring it doesn’t become too watery.
1 teaspoon ground ginger – Adds a warming spice that perfectly complements the sweetness of the peaches.
2 teaspoons vanilla extract – Enhances the overall flavor, bringing out the natural sweetness of the fruit.
1/4 cup peach jam – Adds depth and richness, making the filling even more delicious.
2-4 tablespoons honey – A natural sweetener that can be adjusted to taste, depending on the sweetness of your peaches.
1 egg, beaten – This will be brushed on the crust to achieve that beautiful golden brown color.
2 tablespoons candied ginger chunks – For an extra pop of ginger flavor that will surprise and delight your palate.
1/2 cup coarse sugar – Sprinkled on top, it adds a delightful crunch and sweetness to the finished galette.

How to Make Easy Ginger Peach Galette

Making the Easy Ginger Peach Galette is a straightforward yet rewarding process. Each step allows you to immerse yourself in the delightful aromas and visuals of this delicious dessert. Let’s get started!

Preheat your oven to 375° F. Make sure to line a baking sheet with parchment paper to catch any drips from the galette.
In a medium-sized bowl, combine the sliced peaches, arrowroot powder, ground ginger, and vanilla extract. Toss these together gently to ensure the peaches are well coated. Then, add the peach jam and honey, and toss again. You want to make sure every slice of peach is glistening with sweetness!
Take one sheet of thawed puff pastry and roll it out slightly to stretch it. Carefully transfer it to the prepared baking sheet, making sure it fits comfortably.
Brush the edges of the pastry with the beaten egg to help seal in the filling. Then, cut the second sheet into four strips, about half an inch wide, and press them around the edges of the larger pastry sheet.
Now comes the fun part! Working within the borders you’ve created, arrange the peach mixture on top. Gently wiggle the pieces under the edges of the pastry, ensuring that the filling is nicely nestled inside.
Using a fork, crimp the edges to seal them shut and prevent any filling from leaking out during baking. Brush the edges with more beaten egg for that golden finish.
In a food processor, pulse the candied ginger chunks until they’re in small pieces. Combine these with the coarse sugar and give it a quick pulse. Sprinkle this ginger sugar over the edges of the pastry for an extra touch of flavor.
Place the galette in the oven and bake for 25 to 30 minutes. Keep an eye on it; the pastry should turn a lovely golden brown, and it’s okay if the edges get a little darker.
Once baked, let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream. Enjoy every bite of this Easy Ginger Peach Galette!

Things Worth Knowing

Using frozen puff pastry saves time, but you can make your own if you’re feeling adventurous!
Ensure the peaches are ripe for the best flavor; under-ripe peaches won’t yield the same sweetness.
Don’t skip brushing the pastry with egg; it gives the galette a beautiful shine and enhances its color.
Feel free to add different spices, like nutmeg or cinnamon, for a unique twist on the classic flavors.

Tips and Variations

Here are some helpful tips to enhance your experience with the Easy Ginger Peach Galette. Whether it’s storage methods or pairing suggestions, you’ll find some valuable insights here.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. The pastry may lose some crispiness, but it will still taste fantastic!
Freezing: You can freeze the galette before baking! Just wrap it tightly in plastic wrap and foil, and when you’re ready to bake, preheat your oven and bake straight from the freezer, adding a few extra minutes to the baking time.
Pairing: Serve this galette with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Flavor Variations: Consider adding a splash of lemon juice to the peach mixture for a zesty kick!
Fruit Swaps: This recipe can easily be adapted with other fruits such as berries, apples, or even stone fruits like plums.

What to Pair With Easy Ginger Peach Galette

When serving the Easy Ginger Peach Galette, consider these delightful options to elevate your dining experience. Each suggestion complements the galette and enhances the overall enjoyment of your meal.

Vanilla Ice Cream: The creamy texture and sweetness of vanilla ice cream contrast beautifully with the warm galette.
Fresh Berries: A side of mixed berries adds a burst of freshness and acidity that balances the sweetness of the galette.
Whipped Cream: Lightly sweetened whipped cream gives a lovely airy quality that pairs well with the rich pastry.
Tea or Coffee: A cup of herbal tea or a strong coffee creates a comforting pairing, perfect for an afternoon treat.
Cheese Plate: Serve with a selection of mild cheeses for an interesting mix of flavors that can be enjoyed before dessert.
Picnic or BBQ: This galette is a great dessert for outdoor gatherings, making it a wonderful addition to your summer picnics or barbecues.

FAQ

Absolutely! The Easy Ginger Peach Galette is incredibly versatile. You can use almost any fruit that’s in season. Berries, apples, or even plums work beautifully. Just remember to adjust the sweetness accordingly, as different fruits have varying levels of natural sugars.

Serving your Easy Ginger Peach Galette with a scoop of vanilla ice cream is always a hit! You can also try it with whipped cream, fresh berries, or even drizzled with a little honey for added sweetness. It’s great for summer barbecues or as a cozy dessert for family dinners.

To store your Easy Ginger Peach Galette, place it in an airtight container and keep it in the refrigerator. It should be good for about three days. While the crust may lose some of its crispiness, it will still be delicious! You can enjoy it cold or reheated in the oven to regain some of that flaky texture.

Yes! You can freeze the Easy Ginger Peach Galette before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, take it out of the freezer and bake it directly from frozen, adding a few extra minutes to the baking time. This way, you can always have a delicious dessert ready at a moment’s notice!

Conclusion

The Easy Ginger Peach Galette is a delightful dessert that brings the joy of summer into your kitchen. Its simplicity and rich flavors make it a must-try for anyone looking to impress their guests or simply indulge themselves. I encourage you to give it a shot; the combination of sweet peaches and spicy ginger encased in a flaky crust is truly unforgettable. You won’t regret it!

Easy Ginger Peach Galette

The ultimate summer dessert! This Easy Ginger Peach Galette pairs sweet peaches with spicy ginger in a flaky pastry, providing a fantastic treat for any occasion. Perfect for summer gatherings or a cozy family dinner, it’s simple to prepare and sure to impress. Treat yourself to this delightful dessert tonight!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Desserts

Cuisine American

Servings 8 servings

Calories 220 kcal

Equipment

Oven
Food Processor
Baking Sheet
Chef's Knife

Ingredients

2 sheets frozen puff pastry thawed
2 cups sliced peaches
1 tablespoon arrowroot powder or cornstarch
1 teaspoon ground ginger
2 teaspoons vanilla extract
1/4 cup peach jam
2-4 tablespoons honey
1 egg beaten
2 tablespoons candied ginger chunks
1/2 cup coarse sugar

Instructions

Preheat your oven to 375° F. Line a baking sheet with parchment paper to catch any drips from the galette.
In a medium-sized bowl, combine the sliced peaches, arrowroot powder, ground ginger, and vanilla extract. Toss these together gently to ensure the peaches are well coated. Then, add the peach jam and honey, and toss again. You want to make sure every slice of peach is glistening with sweetness!
Take one sheet of thawed puff pastry and roll it out slightly to stretch it. Carefully transfer it to the prepared baking sheet, making sure it fits comfortably.
Brush the edges of the pastry with the beaten egg to help seal in the filling. Then, cut the second sheet into four strips, about half an inch wide, and press them around the edges of the larger pastry sheet.
Now comes the fun part! Working within the borders you’ve created, arrange the peach mixture on top. Gently wiggle the pieces under the edges of the pastry, ensuring that the filling is nicely nestled inside.
Using a fork, crimp the edges to seal them shut and prevent any filling from leaking out during baking. Brush the edges with more beaten egg for that golden finish.
In a food processor, pulse the candied ginger chunks until they’re in small pieces. Combine these with the coarse sugar and give it a quick pulse. Sprinkle this ginger sugar over the edges of the pastry for an extra touch of flavor.
Place the galette in the oven and bake for 25 to 30 minutes. Keep an eye on it; the pastry should turn a lovely golden brown, and it’s okay if the edges get a little darker.
Once baked, let it cool slightly. Serve warm, ideally with a scoop of vanilla ice cream. Enjoy every bite of this Easy Ginger Peach Galette!

Notes

Here are some helpful tips to enhance your experience with the Easy Ginger Peach Galette. Whether it’s storage methods or pairing suggestions, you’ll find some valuable insights here.

Keyword Galette Recipe, Ginger Peach Galette, Peach Dessert, Summer Desserts