Name: Easy Crock Pot Chili
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 2 pounds ground beef; 1 yellow onion, diced; 1 green bell pepper, diced; 4 garlic, pressed; 1 can tomato sauce; 1 can diced tomatoes; 1 can kidney beans; 1 can pinto beans; 1 tablespoon hot sauce; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon black pepper; 1/2 teaspoon cumin

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There’s something undeniably comforting about a steaming bowl of Easy Crock Pot Chili. I remember the first time I made it; the aroma filled my kitchen, drawing family and friends in like a warm hug. It was a chilly winter evening, and we gathered around the table, sharing stories and laughter, each bite of chili warming us from the inside out. This dish has become a staple in my home, thanks to its hearty texture and robust flavors. The best part? You can throw everything into the crock pot and let it work its magic while you relax or prepare for the day ahead.

Recipe Snapshot

Total Time:
3 hr 15 mins

Prep Time:
15 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
350 kcal

Protein:
25 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Mixing Bowl, Cutting Board

Why This Easy Crock Pot Chili Hits Different

1. Time-Saving Convenience

The beauty of Easy Crock Pot Chili lies in its convenience. With minimal prep time, you can chop the ingredients, toss them in the crock pot, and walk away. Whether you’re coming home from a long day at work or hosting friends for a game night, this recipe allows you to focus on what matters most—enjoying good company.

2. Hearty and Satisfying

This dish is the epitome of comfort food, providing a hearty and satisfying meal that fills your belly and warms your heart. Packed with protein from the ground beef and beans, each spoonful is both nourishing and delicious. You can easily make it your own by tweaking the spice levels or adding your favorite toppings.

3. Versatile for Any Occasion

Whether it’s a cozy family dinner, a potluck, or a winter gathering, Easy Crock Pot Chili fits right in. It’s flexible enough to be enjoyed on its own or served with cornbread, rice, or over baked potatoes. The possibilities are endless, making it a versatile option for nearly any occasion.

4. Kid-Friendly and Family Approved

This recipe is a hit with both kids and adults alike. The combination of flavors is mild yet satisfying, making it a great way to introduce children to new tastes without overwhelming their palates. Plus, who doesn’t love a dish where they can customize their toppings? From cheese to sour cream, it’s a fun way for everyone to enjoy their meal.

5. Perfect for Meal Prepping

Meal prepping becomes a breeze when you have a recipe like Easy Crock Pot Chili in your arsenal. It stores well in the refrigerator and can be frozen for later use. Just make a big batch, portion it out, and you’ll have ready-to-eat meals for those busy days.

6. Budget-Friendly Ingredients

Chili is an economical dish that doesn’t skimp on flavor. With ingredients like ground beef, beans, and canned tomatoes, you can create a filling meal without breaking the bank. It’s a great way to feed a crowd or have leftovers for the week ahead without the hefty price tag.

Essential Ingredients for Easy Crock Pot Chili

The ingredients for Easy Crock Pot Chili are not just flavorful but also complement each other perfectly, creating a rich and satisfying dish. Each item plays a crucial role in building depth, from the savory ground beef to the hearty kidney beans. This combination not only enhances the taste but also provides a fulfilling meal that warms your soul.

2 pounds ground beef – The star of the show, this provides a hearty base for your chili.
1 yellow onion, diced – Adds sweetness and depth to the flavor profile.
1 green bell pepper, diced – Contributes a fresh, slightly bitter taste that balances the richness of the beef.
4 cloves garlic, pressed – Infuses the dish with a robust aroma and enhances overall flavor.
1 can tomato sauce – Provides a smooth, rich base for the chili.
1 can diced tomatoes – Adds texture and acidity to brighten the dish.
1 can kidney beans – Offers protein and a creamy texture that complements the beef.
1 can pinto beans – Adds another layer of flavor and heartiness.
1 tablespoon hot sauce – For those who like a little heat; adjust according to your spice preference.
2 tablespoons chili powder – The key seasoning that gives chili its characteristic flavor.
1 teaspoon salt – Enhances all the flavors in the dish.
1 teaspoon dried basil – Adds a slightly sweet, aromatic note.
1 teaspoon dried oregano – Brings a warm, earthy flavor that complements the spices.
1 teaspoon dried parsley – Offers a hint of freshness that lightens the dish.
1/2 teaspoon black pepper – Adds a subtle kick.
1/2 teaspoon cumin – Provides a warm, earthy flavor that ties everything together.

How to Prepare Easy Crock Pot Chili

Preparing Easy Crock Pot Chili is not only simple but also a pleasure. You’ll love how the aromas fill your kitchen as you cook, making it an inviting experience. Follow these detailed steps to create a perfect pot of chili that everyone will rave about.

Start by mixing all the spices for the chili seasoning together in a small bowl. This includes the chili powder, salt, dried basil, dried oregano, dried parsley, black pepper, and cumin. Mixing them first helps ensure an even distribution of flavors throughout your chili.
Next, heat a large skillet over medium heat. Once hot, add the ground beef. Use a spatula to break the meat up as it cooks, browning it evenly. This step adds depth to the flavor.
Once the ground beef is browned, drain any excess fat and liquid. This will prevent your chili from becoming greasy and ensures a better texture.
In your crock pot, combine the browned beef with the yellow onion, green bell pepper, garlic, tomato sauce, diced tomatoes, kidney beans, and pinto beans.
Sprinkle in the mixed spices from the first step and give everything a good stir to combine. This ensures that all the ingredients are coated in the rich seasoning.
Now, cover the crock pot and set it on low heat. You can let it cook for about 3 to 8 hours, depending on your schedule. The longer it cooks, the more the flavors will meld together.
When you’re ready to serve, check the consistency. If it seems too thick, you can add a little water or broth to thin it out.
Once ready, ladle the chili into bowls. You can serve it with a variety of toppings like cheese, sour cream, or fresh herbs to add a personal touch.
Finally, enjoy your delicious, homemade Easy Crock Pot Chili with your loved ones. It’s a dish that’s always better shared!

Things Worth Knowing

Cooking on Low vs. High: Cooking on low for longer allows flavors to develop more fully compared to high settings. If you’re in a hurry, you can cook on high, but plan for at least 4 hours.
Adjusting Spice Levels: If you prefer a milder chili, reduce the amount of hot sauce and chili powder. You can always add more spices when serving!
Ingredient Quality: Fresh ingredients, especially the vegetables, can significantly enhance your chili’s flavor.
Leftover Options: Chili often tastes even better the next day, as the flavors continue to meld. Consider making it ahead of time for a party or event.

Recipe Tips about Easy Crock Pot Chili

When it comes to making Easy Crock Pot Chili, there are a few tips to keep in mind to ensure you get the best results. Here are some helpful suggestions to make your chili even more enjoyable.

Storage: Properly store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, be sure to stir well to evenly heat.
Freezing: You can freeze Easy Crock Pot Chili for up to 3 months. Just let it cool completely before transferring it to freezer-safe containers.
Pairing: This chili pairs wonderfully with cornbread or a fresh salad. You could also serve it with tortilla chips for a crunchy contrast.
Adding Veggies: Feel free to sneak in extra veggies like zucchini or carrots for added nutrition. They’ll blend right in with the flavors.
Serving Size: This recipe yields about 10 cups, perfect for feeding a crowd. Adjust the amounts as needed for smaller gatherings.
Garnishing: Top your chili with shredded cheese, diced onions, or cilantro for extra flavor and visual appeal.

What Complements This Easy Crock Pot Chili

Serving Easy Crock Pot Chili can be just as fun as making it. Here are some ideas on how to enhance your meal experience:

Serve with Cornbread: A classic pairing, cornbread can soak up the chili and add a sweet note to the meal.
Top with Cheese: Shredded cheese, such as cheddar or Monterey Jack, melts beautifully on hot chili and adds richness.
Host a Chili Bar: Let guests customize their bowls with various toppings like avocado, sour cream, diced onions, and jalapeños.
Pair with Rice: Serving chili over a bed of rice can stretch the dish further and add a nice texture contrast.
Include Fresh Salad: A crisp side salad can balance the hearty chili, providing freshness with every bite.
Make it a Family Affair: Encourage everyone to bring their favorite toppings or sides to share, making it a fun, communal meal.

FAQ

Yes! You can easily make Easy Crock Pot Chili vegetarian by substituting the ground beef with a plant-based meat alternative or simply adding more beans and vegetables. Use a mix of kidney beans, black beans, and some chopped zucchini or bell peppers for a robust texture and flavor. Just be sure to adjust the seasoning to suit your taste.

Leftover Easy Crock Pot Chili can be stored in an airtight container in the refrigerator for up to four days. If you wish to keep it longer, consider freezing it in individual portions. To do this, let the chili cool completely, then transfer it to freezer-safe bags or containers. It can be frozen for up to three months, making it perfect for meal prep!

There are so many delicious toppings you can use with Easy Crock Pot Chili. Some popular choices include shredded cheese, sour cream, diced onions, fresh cilantro, and jalapeños. You can also serve it with corn chips, avocado slices, or even a drizzle of lime juice for some extra zest. The best part is that you can personalize each bowl to everyone’s liking!

If you love heat, you can easily spice up your Easy Crock Pot Chili! Simply increase the amount of hot sauce or chili powder used in the recipe. You can also add diced jalapeños or even chipotle peppers for a smoky kick. Just remember to taste as you go to ensure it’s just the right level of spiciness for you and your guests!

Conclusion

In conclusion, Easy Crock Pot Chili is a delightful dish that brings warmth and comfort to any table. Its rich flavors and hearty ingredients make it a perfect choice for family gatherings or a cozy night in. I encourage you to try making it yourself; I promise you won’t be disappointed. Gather your loved ones and enjoy this satisfying meal that will undoubtedly become a favorite in your household!