Name: Easiest No Boil Brie Mac and Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pound Dry shells or elbow macaroni; 1 1/4 cups Shredded Havarti cheese; 1 1/4 cups Shredded cheddar cheese; 1 cup Shredded fontina cheese; 3 cups Whole milk; 1/2 cup Sour cream; 1/4 teaspoon Ground mustard; 1/4 teaspoon Cayenne; Kosher salt and black pepper; 6 ounces Brie, rind removed, and cubed; 1 1/2 cups Crushed Ritz Crackers; 2 tablespoons Salted butter, at room temperature; 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic powder; 1/4 teaspoon Paprika

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As the winter chill settles in, nothing warms the soul quite like the Easiest No Boil Brie Mac and Cheese. I remember the first time I made this dish; it was a cozy evening, and I was craving something creamy and comforting. The thought of gooey cheese enveloping tender pasta was simply irresistible. I knew I had to create a version that was not only delicious but also effortlessly simple. No boiling required! Just toss everything into a baking dish, and let the oven work its magic. That’s the beauty of this recipe—it’s perfect for lazy weekends or hectic weeknights when you want to satisfy that mac and cheese craving without the fuss.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Wooden Spoon, Oven, Mixing Bowl, Baking Sheet

Every time I serve this Easiest No Boil Brie Mac and Cheese, it brings back warm memories of family gatherings, laughter, and shared stories around the dinner table. It’s become a staple in my home, and I love how it brings everyone together. This dish is not just a meal; it’s a hug in a bowl, and who doesn’t need that? Now, let’s dive into why this recipe is a must-have!

When it comes to comfort food, nothing quite compares to the rich creaminess of cheese. And with this recipe, you get a delightful medley of flavors—from the smoothness of the brie to the sharpness of the cheddar. The combination creates an unforgettable taste that lingers on your palate. Plus, the crusty topping of crushed Ritz crackers adds a perfect crunch that contrasts beautifully with the creamy pasta underneath. You’ll find yourself going back for seconds, maybe even thirds!

So grab your favorite baking dish and get ready to indulge in the Easiest No Boil Brie Mac and Cheese. It’s a dish that’s easy to prepare and hard to resist. Let’s get started on making this cheesy masterpiece!

FAQ

Yes, you can easily adapt the Easiest No Boil Brie Mac and Cheese to be gluten-free by using gluten-free pasta and crackers. Just make sure to check the labels on the ingredients to ensure they are gluten-free. You’ll still enjoy a creamy, delicious dish that everyone will love!

To store any leftovers of the Easiest No Boil Brie Mac and Cheese, transfer them to an airtight container and refrigerate. It should last for about 3 to 4 days in the fridge. When you’re ready to enjoy it again, you can reheat it in the oven or microwave. Just be sure to add a little splash of milk to keep it creamy!

Absolutely! Adding vegetables to the Easiest No Boil Brie Mac and Cheese is a great way to incorporate more nutrition. Consider adding steamed broccoli, spinach, or roasted peppers. Just make sure to adjust the baking time slightly if needed so that everything is cooked through.

If you don’t have brie cheese on hand, you can substitute it with another creamy cheese like camembert or even a softer cream cheese. While the flavor profile may change slightly, your Easiest No Boil Brie Mac and Cheese will still be delicious!

Conclusion

The Easiest No Boil Brie Mac and Cheese is a comforting dish that combines rich flavors and creamy textures, making it a beloved favorite in many households. I encourage you to give this recipe a try; it’s so simple yet incredibly satisfying. Whether you’re serving it for a family dinner or enjoying it on a cozy night in, this dish is sure to become a staple in your kitchen. So go ahead, indulge in this cheesy goodness tonight!

Easiest No Boil Brie Mac and Cheese

The ultimate comfort food, Easiest No Boil Brie Mac and Cheese combines creamy cheeses with tender pasta for a deliciously easy weeknight dinner. This no-boil recipe is perfect for those cozy nights in when you crave something warm and cheesy. Gather your ingredients, and let the oven do the work—you're just minutes away from a dish everyone will love!

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Prep Time 10

Cook Time 45

Total Time 55

Course Dinner

Cuisine American

Servings 8 servings

Calories 550 kcal

Equipment

Wooden Spoon
Oven
Mixing Bowl
Baking Sheet

Ingredients

1 pound Dry shells or elbow macaroni
1 1/4 cups Shredded Havarti cheese
1 1/4 cups Shredded cheddar cheese
1 cup Shredded fontina cheese
3 cups Whole milk
1/2 cup Sour cream
1/4 teaspoon Ground mustard
1/4 teaspoon Cayenne
Kosher salt and black pepper
6 ounces Brie, rind removed, and cubed
1 1/2 cups Crushed Ritz Crackers
2 tablespoons Salted butter, at room temperature
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon Paprika

Instructions

1. Preheat the oven to 375° F. Butter a 9×13-inch baking dish.
2. To the baking dish, add the dry pasta, half of each shredded cheese, the milk, sour cream, ground mustard, cayenne, and 1/3 cup water. Season with salt and pepper. Stir to combine. Push the cubes of brie into the pasta. Tightly cover the baking dish with the foil. Bake for 25 minutes.
3. Meanwhile, in a bowl, mix the Ritz with the butter, onion powder, garlic powder, and paprika.
4. Uncover the pasta and sprinkle over the remaining shredded cheese. Top evenly with the Ritz. Bake another 15 to 20 minutes, or until the cheese is melted and bubbly. Remove from the oven. Dig in and enjoy!