Crustless Pumpkin Pie
There’s something truly special about making a Crustless Pumpkin Pie during the fall season. As the leaves turn vibrant shades of orange and gold, I find myself craving this comforting dessert. This pie has a unique charm; it brings the warm, inviting flavors of the season without the fuss of a traditional crust. I remember the first time I made this pie for my family. The aroma of spices filled the house, and as I pulled it out of the oven, everyone gathered around, drawn in by the scent. The first slice was met with eager anticipation, and I could see the delight on their faces. This is more than just a dessert; it’s a celebration of the season, a dish that brings loved ones together, and a recipe that I cherish making year after year.
Recipe Snapshot
1 hr 10 mins
10 mins
60 mins
Medium
180 kcal
4g g
Keto, Gluten-Free, Low FODMAP
5g g
Mixing Bowl, Baking Sheet, Chef’s Knife, Whisk, Frying Pan, Oven
Why This Crustless Pumpkin Pie Is So Good
It’s Incredibly Easy to Make
One of the best parts about preparing a Crustless Pumpkin Pie is how simple it is. You won’t need any complicated techniques or fancy tools. All you need is a mixing bowl and a whisk. Honestly, the hardest part is waiting for it to bake! The batter comes together in no time, and soon enough, your kitchen will be filled with that irresistible pumpkin spice aroma.
A Healthier Option
For those watching their calorie intake or perhaps looking to indulge a little less this season, this pie is a delightful option. Without the crust, you’re cutting down on unnecessary carbs while still enjoying all the rich flavors of pumpkin, cinnamon, and nutmeg. It’s a dessert you can feel good about serving!
Perfect for Fall Festivities
Whether it’s Thanksgiving, a family gathering, or simply a cozy night at home, the Crustless Pumpkin Pie fits right in. It’s the kind of dish that sparks conversation and laughter, as people gather around the table for a slice. Plus, it’s a fantastic way to use up that pumpkin puree you might have left from other fall recipes.
Versatile and Customizable
This pie is highly adaptable! You can easily tweak the spices or add different toppings to suit your family’s taste. Want a bit of chocolate? Drizzle some over the top! Prefer a nutty flavor? A sprinkle of chopped pecans can elevate the dish even more. The possibilities are endless!
Great for Meal Prep
If you’re looking to make your life easier during busy weeks, this pie is a great make-ahead dessert. It actually tastes even better after a few hours in the fridge, allowing the flavors to meld beautifully. Just bake it the night before and let it chill, then you’ll have a delicious dessert ready to impress your guests.
Crustless Pumpkin Pie Ingredients
When it comes to making a delicious Crustless Pumpkin Pie, the ingredients play a vital role in crafting that perfect balance of sweetness and spice. Each component works harmoniously to create a rich and satisfying dessert. Here’s what you’ll need to create this fall favorite:
- ¾ cup sugar – This adds the necessary sweetness to balance the spices.
- 1½ teaspoons cinnamon – A warm spice that defines the flavor of fall.
- ¼ teaspoon nutmeg – It gives that warm and slightly nutty flavor that blends beautifully with pumpkin.
- ⅛ teaspoon ground cloves – A tiny pinch adds depth and warmth.
- ¼ cup cornstarch – This is key for a smooth filling that sets nicely.
- 1 (15-ounce) can pure pumpkin puree – The star of the show, providing that beloved pumpkin flavor.
- 2 large eggs – These help bind the filling together.
- 1 teaspoon vanilla extract – A hint of vanilla enhances the overall flavor profile.
- 1 cup evaporated milk – It adds creaminess and depth to the pie.
- Whipped cream, for serving – A classic pairing that complements the pie beautifully.
Preparation Steps for Crustless Pumpkin Pie
Making a Crustless Pumpkin Pie is truly a rewarding experience that brings the warmth of the season into your kitchen. Let’s dive into the steps to create this delightful dessert.
First, preheat your oven to 375°F. This is an important step to ensure your pie bakes evenly. While the oven is heating, grab your 9-inch pie plate and spray it with non-stick cooking spray. This will help prevent sticking and make serving much easier.
In a large bowl, combine ¾ cup sugar, 1½ teaspoons cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon ground cloves, and ¼ cup cornstarch. Whisk these dry ingredients together until they are well-mixed. The spices will create that classic fall aroma that fills your kitchen!
Next, it’s time to add in the wet ingredients. Whisk in 1 (15-ounce) can pure pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup evaporated milk. Mix everything until it’s smoothly combined. The batter should be thick yet pourable, with a lovely orange hue from the pumpkin.
Now, pour this delicious mixture into the prepared pie pan. Make sure to scrape the bowl well to get every last bit of that luscious filling.
Place the pie in the preheated oven and bake for 60 to 70 minutes. You’ll know it’s done when the middle no longer wobbles, which is a good sign that it’s set. If you notice the top is browning too quickly, gently cover it with aluminum foil.
Once it’s done, remove the pie from the oven and let it cool to room temperature. This step is crucial as it allows the pie to firm up a bit more.
For the best results, place the cooled pie in the fridge for at least 4 hours before serving. This chilling time helps the flavors meld together beautifully and makes it easier to slice.
When you’re ready to serve, slice the pie and top each piece with a dollop of whipped cream. Enjoy every bite of this delightful fall dessert!
Things Worth Knowing
- Tip 1: Pay attention to baking time; the pie is done when the center is firm but still slightly jiggly.
- Tip 2: Allow the pie to cool completely for the best texture before chilling it in the fridge.
- Tip 3: Use a glass or ceramic pie dish for even cooking and optimal results.
- Tip 4: Don’t skip the spices; they are what make this pie taste like fall!
Recipe Variations about Crustless Pumpkin Pie
If you love experimenting in the kitchen, there are numerous ways to switch up your Crustless Pumpkin Pie! Here are some of my favorite ideas:
- Spice it Up: Adjust the spice levels according to your taste. Add more cinnamon or try experimenting with ginger for a different kick.
- Sweetener Options: For a healthier twist, consider using honey or maple syrup in place of sugar.
- A Dash of Chocolate: Drizzle some melted chocolate on top for a decadent touch.
- Nutty Delight: Add chopped nuts to the batter for added crunch or sprinkle them on top before serving.
- Alternative Milks: Substitute evaporated milk for coconut milk for a dairy-free option.
- Flavored Whipped Cream: Try adding a touch of cinnamon or pumpkin spice to your whipped cream for a tasty topping.
- Make it Mini: Use a muffin tin to create individual-sized pies for a fun twist!
What to Pair With Crustless Pumpkin Pie
When it comes to serving your Crustless Pumpkin Pie, there are plenty of delicious options that complement this dessert beautifully:
- Whipped Cream: A classic topping that adds creaminess and sweetness.
- Vanilla Ice Cream: The warmth of the pie pairs perfectly with a scoop of vanilla ice cream on top.
- Seasonal Fruits: Fresh slices of apples or pears can provide a refreshing contrast.
- Cheese Board: Serve this pie alongside a platter of cheeses for a delightful contrast.
- Hot Beverages: Pair it with spiced chai or a warm cup of coffee to enhance the flavors even more.
- Thanksgiving Feast: This pie is a staple on Thanksgiving tables and fits perfectly with turkey and stuffing.
- Autumn Gatherings: It’s also great for casual fall gatherings with friends and family.
FAQ
Conclusion
This Crustless Pumpkin Pie is truly a standout dessert that captures the essence of fall in every bite. Its creamy texture and rich flavor make it a favorite for gatherings and special occasions. I encourage you to try making this pie for yourself; it’s sure to become a cherished recipe in your collection. Don’t hesitate to share it with friends and family—they’ll love it just as much as you do!
Crustless Pumpkin Pie
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Whisk
- Frying Pan
- Oven
Ingredients
- ¾ cup sugar
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ¼ cup cornstarch
- 1 15-ounce can pure pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 serving whipped cream for serving
Instructions
- First, preheat your oven to 375°F. This is an important step to ensure your pie bakes evenly. While the oven is heating, grab your 9-inch pie plate and spray it with non-stick cooking spray. This will help prevent sticking and make serving much easier.
- In a large bowl, combine ¾ cup sugar, 1½ teaspoons cinnamon, ¼ teaspoon nutmeg, ⅛ teaspoon ground cloves, and ¼ cup cornstarch. Whisk these dry ingredients together until they are well-mixed. The spices will create that classic fall aroma that fills your kitchen!
- Next, it’s time to add in the wet ingredients. Whisk in 1 (15-ounce) can pure pumpkin puree, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup evaporated milk. Mix everything until it’s smoothly combined. The batter should be thick yet pourable, with a lovely orange hue from the pumpkin.
- Now, pour this delicious mixture into the prepared pie pan. Make sure to scrape the bowl well to get every last bit of that luscious filling.
- Place the pie in the preheated oven and bake for 60 to 70 minutes. You’ll know it’s done when the middle no longer wobbles, which is a good sign that it’s set. If you notice the top is browning too quickly, gently cover it with aluminum foil.
- Once it’s done, remove the pie from the oven and let it cool to room temperature. This step is crucial as it allows the pie to firm up a bit more.
- For the best results, place the cooled pie in the fridge for at least 4 hours before serving. This chilling time helps the flavors meld together beautifully and makes it easier to slice.
- When you’re ready to serve, slice the pie and top each piece with a dollop of whipped cream. Enjoy every bite of this delightful fall dessert!
