Crockpot Peach Cobbler
There’s something truly magical about a warm dessert that fills the house with comforting aromas, and that’s exactly what you’ll experience with Crockpot Peach Cobbler. I remember the first time I made this dish; I was looking for an easy and delicious way to enjoy fresh peaches during the summer months. The idea of letting a slow cooker do all the work while I went about my day was simply too appealing! This recipe quickly became a family favorite and a staple in our household. Each bite is a perfect blend of sweet, juicy peaches enveloped in a soft, buttery topping that just melts in your mouth.
One of my favorite memories is making Crockpot Peach Cobbler for a summer gathering. The sun was shining, the kids were playing outside, and the adults were sipping on lemonade, all while the scent of peaches and cinnamon wafted through the air. As we gathered around the table, the cobbler was the star of the show, served warm with a scoop of vanilla ice cream that made it even more delightful. It was moments like these that made me appreciate the simplicity and joy of cooking for loved ones.
With its straightforward preparation and use of just a few ingredients, Crockpot Peach Cobbler is perfect for any occasion, whether it’s a casual family dinner or a summer barbecue. You simply toss the ingredients into your slow cooker and let it work its magic. The best part? You’ll have a delicious dessert ready to serve without spending hours in the kitchen. Let me tell you, you’ll want to make this delightful treat again and again!
Recipe Snapshot
2 hr 35 mins
5 mins
150 mins
Hard
363 kcal
2 g
Keto, Gluten-Free, Low FODMAP
16 g
Slow Cooker, Mixing Bowl
Why This Crockpot Peach Cobbler Works
Convenience and Ease
There’s something incredibly convenient about using a slow cooker. With Crockpot Peach Cobbler, you can just set it and forget it! This means you can spend time doing other things while your dessert cooks slowly to perfection. No need to hover over the stove or constantly check in; this recipe is designed to allow you to enjoy your day while the magic happens.
Perfect for Summer
Summer is the perfect time for peaches, and this recipe takes full advantage of that. The juicy sweetness of fresh peaches combined with the buttery topping is a match made in heaven. Plus, it’s an excellent way to use up any peaches that are just a little too ripe!
Customizable
One of the greatest things about Crockpot Peach Cobbler is its versatility. You can easily swap out ingredients or add extras to fit your preference. Want a little extra spice? Throw in some nutmeg or even a splash of lemon juice for a tangy twist. The possibilities are endless!
Family-Friendly
This dessert is a hit with both kids and adults alike. The combination of sweet peaches and a soft, crumbly topping appeals to all ages, making it a wonderful option for family gatherings, potlucks, or just a cozy night at home.
A Deliciously Nostalgic Treat
There’s something nostalgic about warm cobblers that brings back memories of carefree summers spent with family. Whether it’s the aroma that fills your home or the comforting taste that transports you back in time, Crockpot Peach Cobbler is bound to evoke feelings of warmth and love.
Minimal Cleanup
Cleaning up after a cooking session can be cumbersome, but with Crockpot Peach Cobbler, you have minimal cleanup! Most of the cooking happens in one pot, leaving you with just a few utensils to wash afterward.
What You Need for Crockpot Peach Cobbler

When it comes to the ingredients for Crockpot Peach Cobbler, simplicity is key. This recipe relies on just a few components that are perfectly balanced to create a delightful dessert. The primary players are frozen peaches, which add the sweet and juicy base, and a snickerdoodle cookie mix that provides a delicious topping. Together, they create a dish that’s not only easy to prepare but incredibly satisfying to eat.
- 32 ounces frozen peaches: These are the star of the dish, providing sweetness and moisture. You can also use fresh or canned peaches if you prefer. If using fresh, aim for about three pounds, pitted and sliced.
- 1 snickerdoodle cookie mix (17.9 ounces): This mix adds a wonderful flavor and texture to the cobbler. The cinnamon sugar from the mix complements the peaches perfectly.
- 1 stick butter (8 tablespoons): Butter adds richness and helps create a deliciously golden top. You can use either salted or unsalted butter depending on your preference.
Cooking Method for Crockpot Peach Cobbler

Making Crockpot Peach Cobbler is as easy as pie—or should I say cobbler? Let’s walk through the steps together so you can create this delicious dessert effortlessly. Follow these detailed instructions for the best results!
- Start by pouring the frozen peaches into the bottom of your slow cooker. Make sure to spread them out evenly so every bite gets that gorgeous peach flavor.
- Next, remove the cinnamon sugar packet from the snickerdoodle cookie mix and sprinkle it over the peaches. Use a spatula or spoon to mix them well, ensuring the flavors combine beautifully.
- Now, pour the remaining cookie mix evenly over the top of the peach mixture. This will create a crumbly topping that will bake up nicely.
- Take your butter and cut it into 16 pats. Place these pats evenly over the top of the cookie mix. Don’t be shy with the butter; it will help create a deliciously rich topping.
- Cover your slow cooker and set it to cook on high for two and a half to three hours. It’s best to check it at the two-hour mark; the topping should be golden brown and the peaches bubbling.
- Once it’s done cooking, remove the lid and let it cool slightly. As the Crockpot Peach Cobbler cools, the flavors will deepen, and it will set up a bit more.
- Serve warm, ideally with a generous scoop of vanilla ice cream on top. The contrast of the warm cobbler and the cold ice cream is absolutely divine!
Things Worth Knowing
- Check your slow cooker size: Ensure your crockpot is large enough to hold all ingredients without overflowing. A six-quart slow cooker works well for this recipe.
- Layering matters: When layering, be careful to distribute the peaches and cookie mix evenly for an even cook.
- Don’t rush the cooking: Cooking on high is faster, but low heat can also be used if you have more time. Just adjust the cooking time accordingly.
- Serving suggestion: Pair with whipped cream or yogurt for a delicious twist!
Making Adjustments

If you’re looking to put your own spin on Crockpot Peach Cobbler, there are plenty of ways to adjust the recipe to fit your taste and dietary needs. Here are some helpful tips:
- Storage: To save leftovers, place them in an airtight container and store in the refrigerator for three to four days. It can also be frozen for up to three months.
- Freezing: You can freeze the unbaked cobbler for a quick dessert later. Just prepare everything in the crockpot, cover, and freeze. When ready to use, cook from frozen; it will take a little longer.
- Pairing: Serve with whipped cream for a decadent treat or a dollop of yogurt for a lighter option.
- Variations: Feel free to mix in other fruits like blueberries or apples for different flavors. Just keep in mind that the cooking time may need adjustment.
- Sweetness level: Depending on your preference, you can adjust the amount of sugar added to the peach mixture. If your peaches are very sweet, you may not need additional sugar.
Perfect Matches for Crockpot Peach Cobbler
- Serve warm: This cobbler is best enjoyed warm, straight from the slow cooker.
- Pair with ice cream: A scoop of vanilla ice cream on top will elevate the experience to new heights.
- Summer BBQs: Bring this dessert to your next summer barbecue, and watch it disappear in no time!
- Casual family dinners: It’s a comforting finish to any meal; serve it up alongside grilled chicken or steak.
- Seasonal gatherings: Perfect for potlucks, holidays, or any gathering where you want to impress with a homemade dessert.
- Storage tips: Leftovers can be stored in an airtight container in the refrigerator for a few days, or frozen for longer storage.
FAQ
Conclusion
In conclusion, Crockpot Peach Cobbler is a delightful dessert that brings the taste of summer into your home. It’s incredibly easy to make and perfect for sharing with family and friends. I encourage you to try this recipe; it’s a wonderful way to enjoy juicy peaches and create lasting memories around the table.

Crockpot Peach Cobbler
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
- 32 ounces Frozen Peaches See notes for adaption
- 1 package Snickerdoodle Cookie Mix (17.9 ounces)
- 1 stick Butter (8 tablespoons)
Instructions
- Pour the frozen peaches on the bottom of the crockpot. Remove the cinnamon sugar packet from the cookie mix and add it to the peaches and mix to combine.
- Pour the cookie mix over the peaches. Cut the butter into 16 pats and place them evenly over the top of the cookie mix.
- Cook on high for 2.5-3 hours. We love to serve it warm with vanilla ice cream!
Notes
- Peaches: You can also use fresh or canned if that’s what you prefer. Fresh peaches: 3 pounds, pits and stems removed and sliced. Canned peaches: 3 cans, drained.
- Snickerdoodle Cookie Mix: I use Betty Crocker, but any brand will work.
- Butter: Unsalted or salted will work just fine. If you use unsalted, you may want to add a sprinkle of salt yourself. Just remember, a little goes a long way.
- How to Store: To save leftovers, place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to 3 months.
- How to Reheat: This can be reheated in the microwave in 30 second increments.


