Crockpot Peach Cobbler

Crockpot Peach Cobbler

There’s something truly magical about a warm dessert that fills the house with comforting aromas, and that’s exactly what you’ll experience with Crockpot Peach Cobbler. I remember the first time I made this dish; I was looking for an easy and delicious way to enjoy fresh peaches during the summer months. The idea of letting a slow cooker do all the work while I went about my day was simply too appealing! This recipe quickly became a family favorite and a staple in our household. Each bite is a perfect blend of sweet, juicy peaches enveloped in a soft, buttery topping that just melts in your mouth.

One of my favorite memories is making Crockpot Peach Cobbler for a summer gathering. The sun was shining, the kids were playing outside, and the adults were sipping on lemonade, all while the scent of peaches and cinnamon wafted through the air. As we gathered around the table, the cobbler was the star of the show, served warm with a scoop of vanilla ice cream that made it even more delightful. It was moments like these that made me appreciate the simplicity and joy of cooking for loved ones.

With its straightforward preparation and use of just a few ingredients, Crockpot Peach Cobbler is perfect for any occasion, whether it’s a casual family dinner or a summer barbecue. You simply toss the ingredients into your slow cooker and let it work its magic. The best part? You’ll have a delicious dessert ready to serve without spending hours in the kitchen. Let me tell you, you’ll want to make this delightful treat again and again!

Recipe Snapshot

Total Time:
2 hr 35 mins
Prep Time:
5 mins
Cook Time:
150 mins
Difficulty:
Hard
Calories:
363 kcal
Protein:
2 g
Diet:
Keto, Gluten-Free, Low FODMAP
Fat:
16 g
Tools Used:
Slow Cooker, Mixing Bowl

Why This Crockpot Peach Cobbler Works

Convenience and Ease

There’s something incredibly convenient about using a slow cooker. With Crockpot Peach Cobbler, you can just set it and forget it! This means you can spend time doing other things while your dessert cooks slowly to perfection. No need to hover over the stove or constantly check in; this recipe is designed to allow you to enjoy your day while the magic happens.

Perfect for Summer

Summer is the perfect time for peaches, and this recipe takes full advantage of that. The juicy sweetness of fresh peaches combined with the buttery topping is a match made in heaven. Plus, it’s an excellent way to use up any peaches that are just a little too ripe!

Customizable

One of the greatest things about Crockpot Peach Cobbler is its versatility. You can easily swap out ingredients or add extras to fit your preference. Want a little extra spice? Throw in some nutmeg or even a splash of lemon juice for a tangy twist. The possibilities are endless!

Family-Friendly

This dessert is a hit with both kids and adults alike. The combination of sweet peaches and a soft, crumbly topping appeals to all ages, making it a wonderful option for family gatherings, potlucks, or just a cozy night at home.

A Deliciously Nostalgic Treat

There’s something nostalgic about warm cobblers that brings back memories of carefree summers spent with family. Whether it’s the aroma that fills your home or the comforting taste that transports you back in time, Crockpot Peach Cobbler is bound to evoke feelings of warmth and love.

Minimal Cleanup

Cleaning up after a cooking session can be cumbersome, but with Crockpot Peach Cobbler, you have minimal cleanup! Most of the cooking happens in one pot, leaving you with just a few utensils to wash afterward.

What You Need for Crockpot Peach Cobbler

Crockpot Peach Cobbler

When it comes to the ingredients for Crockpot Peach Cobbler, simplicity is key. This recipe relies on just a few components that are perfectly balanced to create a delightful dessert. The primary players are frozen peaches, which add the sweet and juicy base, and a snickerdoodle cookie mix that provides a delicious topping. Together, they create a dish that’s not only easy to prepare but incredibly satisfying to eat.

  • 32 ounces frozen peaches: These are the star of the dish, providing sweetness and moisture. You can also use fresh or canned peaches if you prefer. If using fresh, aim for about three pounds, pitted and sliced.
  • 1 snickerdoodle cookie mix (17.9 ounces): This mix adds a wonderful flavor and texture to the cobbler. The cinnamon sugar from the mix complements the peaches perfectly.
  • 1 stick butter (8 tablespoons): Butter adds richness and helps create a deliciously golden top. You can use either salted or unsalted butter depending on your preference.

Cooking Method for Crockpot Peach Cobbler

Crockpot Peach Cobbler

Making Crockpot Peach Cobbler is as easy as pie—or should I say cobbler? Let’s walk through the steps together so you can create this delicious dessert effortlessly. Follow these detailed instructions for the best results!

  1. Start by pouring the frozen peaches into the bottom of your slow cooker. Make sure to spread them out evenly so every bite gets that gorgeous peach flavor.
  2. Next, remove the cinnamon sugar packet from the snickerdoodle cookie mix and sprinkle it over the peaches. Use a spatula or spoon to mix them well, ensuring the flavors combine beautifully.
  3. Now, pour the remaining cookie mix evenly over the top of the peach mixture. This will create a crumbly topping that will bake up nicely.
  4. Take your butter and cut it into 16 pats. Place these pats evenly over the top of the cookie mix. Don’t be shy with the butter; it will help create a deliciously rich topping.
  5. Cover your slow cooker and set it to cook on high for two and a half to three hours. It’s best to check it at the two-hour mark; the topping should be golden brown and the peaches bubbling.
  6. Once it’s done cooking, remove the lid and let it cool slightly. As the Crockpot Peach Cobbler cools, the flavors will deepen, and it will set up a bit more.
  7. Serve warm, ideally with a generous scoop of vanilla ice cream on top. The contrast of the warm cobbler and the cold ice cream is absolutely divine!

Things Worth Knowing

  • Check your slow cooker size: Ensure your crockpot is large enough to hold all ingredients without overflowing. A six-quart slow cooker works well for this recipe.
  • Layering matters: When layering, be careful to distribute the peaches and cookie mix evenly for an even cook.
  • Don’t rush the cooking: Cooking on high is faster, but low heat can also be used if you have more time. Just adjust the cooking time accordingly.
  • Serving suggestion: Pair with whipped cream or yogurt for a delicious twist!

Making Adjustments

Crockpot Peach Cobbler

If you’re looking to put your own spin on Crockpot Peach Cobbler, there are plenty of ways to adjust the recipe to fit your taste and dietary needs. Here are some helpful tips:

  • Storage: To save leftovers, place them in an airtight container and store in the refrigerator for three to four days. It can also be frozen for up to three months.
  • Freezing: You can freeze the unbaked cobbler for a quick dessert later. Just prepare everything in the crockpot, cover, and freeze. When ready to use, cook from frozen; it will take a little longer.
  • Pairing: Serve with whipped cream for a decadent treat or a dollop of yogurt for a lighter option.
  • Variations: Feel free to mix in other fruits like blueberries or apples for different flavors. Just keep in mind that the cooking time may need adjustment.
  • Sweetness level: Depending on your preference, you can adjust the amount of sugar added to the peach mixture. If your peaches are very sweet, you may not need additional sugar.

Perfect Matches for Crockpot Peach Cobbler

  • Serve warm: This cobbler is best enjoyed warm, straight from the slow cooker.
  • Pair with ice cream: A scoop of vanilla ice cream on top will elevate the experience to new heights.
  • Summer BBQs: Bring this dessert to your next summer barbecue, and watch it disappear in no time!
  • Casual family dinners: It’s a comforting finish to any meal; serve it up alongside grilled chicken or steak.
  • Seasonal gatherings: Perfect for potlucks, holidays, or any gathering where you want to impress with a homemade dessert.
  • Storage tips: Leftovers can be stored in an airtight container in the refrigerator for a few days, or frozen for longer storage.

FAQ

Absolutely! Fresh peaches work wonderfully in Crockpot Peach Cobbler. You’ll need about three pounds of fresh peaches, pitted and sliced. Just remember that fresh peaches may require a slightly different cooking time, so keep an eye on them to ensure they don’t overcook!

Crockpot Peach Cobbler is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You could also serve it with a side of yogurt for a lighter option. It makes for a delightful dessert after any meal!

You can store leftovers of Crockpot Peach Cobbler in an airtight container in the refrigerator for three to four days. If you’d like to keep it longer, it can be frozen for up to three months. Just make sure to let it cool completely before storing it in the freezer!

Yes! One of the best things about Crockpot Peach Cobbler is how easy it is to prepare. With just a few ingredients and minimal steps, you can have a delicious dessert ready without any fuss. It’s perfect for bakers of all levels!

Conclusion

In conclusion, Crockpot Peach Cobbler is a delightful dessert that brings the taste of summer into your home. It’s incredibly easy to make and perfect for sharing with family and friends. I encourage you to try this recipe; it’s a wonderful way to enjoy juicy peaches and create lasting memories around the table.

Crockpot Peach Cobbler

Crockpot Peach Cobbler

The ultimate comfort food, Crockpot Peach Cobbler combines sweet, juicy peaches with a buttery topping that melts in your mouth. It's the perfect easy weeknight dessert that's sure to impress your family and friends. Make it tonight and enjoy a delightful taste of summer!
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 363 kcal

Equipment

  • Slow Cooker
  • Mixing Bowl

Ingredients
  

  • 32 ounces Frozen Peaches See notes for adaption
  • 1 package Snickerdoodle Cookie Mix (17.9 ounces)
  • 1 stick Butter (8 tablespoons)

Instructions
 

  • Pour the frozen peaches on the bottom of the crockpot. Remove the cinnamon sugar packet from the cookie mix and add it to the peaches and mix to combine.
  • Pour the cookie mix over the peaches. Cut the butter into 16 pats and place them evenly over the top of the cookie mix.
  • Cook on high for 2.5-3 hours. We love to serve it warm with vanilla ice cream!

Notes

  • Peaches: You can also use fresh or canned if that’s what you prefer. Fresh peaches: 3 pounds, pits and stems removed and sliced. Canned peaches: 3 cans, drained.
  • Snickerdoodle Cookie Mix: I use Betty Crocker, but any brand will work.
  • Butter: Unsalted or salted will work just fine. If you use unsalted, you may want to add a sprinkle of salt yourself. Just remember, a little goes a long way.
  • How to Store: To save leftovers, place in an airtight container and store in the refrigerator for 3-4 days or in the freezer up to 3 months.
  • How to Reheat: This can be reheated in the microwave in 30 second increments.
Keyword crockpot desserts, Easy Peach Cobbler, Peach Cobbler Recipe, slow cooker peach cobbler

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