Crock Pot Hamburger Soup
I can still remember the first time I made Crock Pot Hamburger Soup. It was a chilly winter evening, and the kind of day that called for a warm, hearty meal. I had just come home from a long day, and the last thing I wanted to do was spend hours in the kitchen. Thankfully, that’s when I discovered the magic of the crock pot. With just a few simple ingredients, I was able to create a comforting soup that filled the entire house with an inviting aroma. From that moment on, Crock Pot Hamburger Soup became a staple in my cooking repertoire, perfect for those busy weekdays or lazy weekends.
The beauty of this dish is in its simplicity and the way it brings people together. Whether it’s a family dinner or a gathering with friends, everyone can appreciate a steaming bowl of hearty soup. I’ve often served it with a side of crusty bread, allowing everyone to dip and enjoy the flavors fully. As the soup simmers all day, it allows the flavors to meld beautifully, creating a rich and satisfying dish that’s perfect for any cold day.
Not only is it delicious, but it’s also incredibly versatile. You can tweak the ingredients based on what you have on hand, making it an excellent way to use up those extra vegetables lingering in your fridge. Plus, it’s budget-friendly, so you can enjoy a delightful meal without overspending. With every bite, you will taste the love and care that have gone into preparing this delightful soup, making it a family favorite.
Recipe Snapshot
6 hr 20 mins
20 mins
360 mins
Hard
350 kcal
25 g
Gluten-Free, Low FODMAP
10 g
Crock Pot
Why You’ll Love This Crock Pot Hamburger Soup
Comforting and Hearty
There’s nothing quite like a bowl of Crock Pot Hamburger Soup to warm you up on a cold winter evening. The combination of tender vegetables, flavorful broth, and perfectly cooked beef creates a dish that feels like a hug in a bowl.
Easy to Prepare
One of the best things about this soup is how easy it is to prepare. Simply chop your ingredients, toss them into the crock pot, and let it do the work. You can set it and forget it, freeing up your time for other activities.
Perfect for Meal Prep
This soup is ideal for meal prep. Make a big batch on the weekend, and you’ll have delicious lunches ready to go throughout the week. Just reheat and enjoy!
Kid-Friendly
Kids love this soup! The flavors are mild, and the ingredients are familiar. It’s an excellent way for them to enjoy their veggies without any fuss!
Leftover Magic
If you happen to have leftovers (which is rare!), they taste even better the next day. The flavors continue to develop, making your second serving just as delightful as the first.
Ingredients to Make Crock Pot Hamburger Soup

When it comes to the ingredients for Crock Pot Hamburger Soup, each one plays a vital role in creating the rich, comforting flavors we all love. The key players include lean ground beef, fire-roasted tomatoes, and a medley of vegetables like carrots, celery, and potatoes. Together, they create a harmonious balance of taste and texture.
- 1 tablespoon olive oil – For sautéing the vegetables and adding a rich flavor.
- 1 onion, diced – Provides a base flavor that complements the soup.
- 2 lbs lean ground beef – The heart of the soup, adding protein and richness.
- 4 carrots, chopped – Adds a sweet crunch and vibrant color.
- 3 celery, chopped – Contributes a fresh, crisp flavor.
- 2 Yukon potatoes, cut into bite-sized pieces (about 4 cups) – Makes the soup hearty and filling.
- 3 cans fire-roasted tomatoes (15 oz.) – Adds depth and smokiness.
- 3-4 garlic cloves, minced – Enhances the flavor profile with its aromatic essence.
- 1 cup tomato sauce – Provides extra thickness and flavor.
- 1 teaspoon Worcestershire sauce – A secret ingredient that deepens the flavor.
- 1 tablespoon Italian seasoning – A blend of herbs that elevates the taste.
- ½ teaspoon onion powder – Adds a subtle onion flavor without the texture.
- ½ teaspoon sea salt – Enhances all the flavors in the soup.
- ½ teaspoon pepper – Adds a hint of spice.
- ¼ teaspoon red pepper flakes (optional) – For those who enjoy a little heat!
- 4 cups beef broth (more for thinner broth) – The base liquid that ties it all together.
- 2 bay leaves – Infuses the soup with aromatic flavor.
- 6 oz tomato paste – Thickens the soup and adds depth.
- 1 cup frozen corn – Sweetness and color for the final touch.
- ½-1 cup frozen peas – Adds freshness and a pop of color.
Cooking Instructions for Crock Pot Hamburger Soup

Cooking Crock Pot Hamburger Soup is a straightforward process that yields fantastic results. Follow these simple steps to create your comforting dish.
- Start by sautéing the onion in a skillet with the olive oil over medium-high heat. You want the onion to become translucent and fragrant, about 3 to 5 minutes.
- Next, add the lean ground beef to the skillet. Cook until it’s nicely browned and no longer pink inside. Make sure to drain any excess grease before moving on to the next step.
- In your crock pot, combine the sautéed onion and browned beef with the chopped potatoes, carrots, celery, fire-roasted tomatoes, tomato sauce, garlic, and bay leaves. Stir well to combine everything.
- Pour in the beef broth and add the Worcestershire sauce, Italian seasoning, onion powder, sea salt, pepper, and red pepper flakes if using. Stir again to make sure all the ingredients are well mixed.
- Cover the slow cooker with the lid and set it to low heat. Let it cook for 6 to 8 hours or on high heat for 3 to 5 hours, until the carrots and potatoes are tender.
- Approximately 15 to 20 minutes before you’re ready to serve, stir in the frozen corn and frozen peas along with the tomato paste. This will help thicken the broth and enhance the flavor.
- Once the soup is done, taste it and adjust the seasoning if necessary. You can add more salt or pepper to your liking.
- Serve the soup hot, garnished with a sprinkle of cheese on top if desired. It’s a wonderful way to enjoy a cozy meal!
Things Worth Knowing
- Brown the meat: Always brown the ground beef before adding it to the crock pot. This helps lock in flavor and prevents a greasy texture.
- Adjust the thickness: If you prefer a thinner soup, simply add more beef broth until you reach your desired consistency.
- Flavor development: Making this soup a day in advance is a fantastic idea! The flavors only get better after sitting overnight.
- Ingredient substitutions: Feel free to experiment with different vegetables based on what you have. Zucchini, bell peppers, or green beans can be great additions!
- Low and slow: Cooking on low heat allows for better flavor melding, but if you’re short on time, the high setting works just fine.
Helpful Notes about Crock Pot Hamburger Soup

Here are some tips to ensure you get the most out of your Crock Pot Hamburger Soup.
- Storage: To store leftover Crock Pot Hamburger Soup, transfer it to an airtight container and refrigerate for 3 to 4 days.
- Freezing: You can freeze this soup! Let it cool completely before adding it to a freezer-safe container. It will keep for up to 3 months.
- Thawing: Thaw frozen soup overnight in the refrigerator before reheating it on the stove or in the microwave.
- Preparation: You can prepare all the ingredients the night before and store them in the refrigerator, making your cooking process even faster.
- Serve with: This soup pairs wonderfully with crusty bread, crackers, or a fresh salad for a complete meal.
Perfect Pairings for Crock Pot Hamburger Soup
Serving Crock Pot Hamburger Soup is all about creating a cozy and inviting atmosphere. Here are some great options to consider:
- Crusty Bread: A warm, sliced baguette is perfect for dipping into the hearty soup.
- Side Salad: A fresh garden salad with a tangy vinaigrette complements the richness of the soup.
- Cheese Toast: Top slices of bread with cheese and broil them until bubbly for a delicious side.
- Occasions: This soup is perfect for family dinners, game nights, or even casual gatherings with friends.
- Storage Tips: If you have leftovers, store them in the fridge for an easy lunch or dinner the next day.
- Seasonal Pairing: Enjoy this comforting soup on cold winter nights or even during chilly fall afternoons.
FAQ
Conclusion
In conclusion, Crock Pot Hamburger Soup is a comforting and satisfying meal that can easily become a favorite in your household. With its rich flavors and hearty ingredients, it’s perfect for chilly days when you need something warm and filling. I encourage you to give this recipe a try—you’ll love how easy it is to make and how delicious it tastes!

Crock Pot Hamburger Soup
Equipment
- Crock Pot
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 2 lbs lean ground beef
- 4 carrots chopped
- 3 celery chopped
- 2 cups Yukon potatoes cut into bite-sized pieces, about 4 cups
- 3 cans fire-roasted tomatoes (15 oz.)
- 3-4 garlic cloves minced
- 1 cup tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon pepper
- ¼ teaspoon red pepper flakes optional
- 4 cups beef broth more for thinner broth
- 2 bay leaves
- 6 oz tomato paste
- 1 cup frozen corn
- ½-1 cup frozen peas
Instructions
- Start by sautéing the onion in a skillet with the olive oil over medium-high heat. You want the onion to become translucent and fragrant, about 3 to 5 minutes.
- Next, add the lean ground beef to the skillet. Cook until it’s nicely browned and no longer pink inside. Make sure to drain any excess grease before moving on to the next step.
- In your crock pot, combine the sautéed onion and browned beef with the chopped potatoes, carrots, celery, fire-roasted tomatoes, tomato sauce, garlic, and bay leaves. Stir well to combine everything.
- Pour in the beef broth and add the Worcestershire sauce, Italian seasoning, onion powder, sea salt, pepper, and red pepper flakes if using. Stir again to make sure all the ingredients are well mixed.
- Cover the slow cooker with the lid and set it to low heat. Let it cook for 6 to 8 hours or on high heat for 3 to 5 hours, until the carrots and potatoes are tender.
- Approximately 15 to 20 minutes before you’re ready to serve, stir in the frozen corn and frozen peas along with the tomato paste. This will help thicken the broth and enhance the flavor.
- Once the soup is done, taste it and adjust the seasoning if necessary. You can add more salt or pepper to your liking.
- Serve the soup hot, garnished with a sprinkle of cheese on top if desired. It’s a wonderful way to enjoy a cozy meal!
Notes
- Storage: To store leftover Crock Pot Hamburger Soup, transfer it to an airtight container and refrigerate for 3 to 4 days.
- Freezing: You can freeze this soup! Let it cool completely before adding it to a freezer-safe container. It will keep for up to 3 months.
- Thawing: Thaw frozen soup overnight in the refrigerator before reheating it on the stove or in the microwave.
- Preparation: You can prepare all the ingredients the night before and store them in the refrigerator, making your cooking process even faster.
- Serve with: This soup pairs wonderfully with crusty bread, crackers, or a fresh salad for a complete meal.


