Crispy Roasted Sweet Potatoes

There’s something magical about the aroma of Crispy Roasted Sweet Potatoes wafting through the house, isn’t there? I remember the first time I made them; it was a chilly fall evening, and I craved something warm and satisfying. My family gathered around the kitchen island, eagerly anticipating the golden-brown goodness that would soon grace our dinner table. The moment those perfectly roasted sweet potatoes emerged from the oven, crisp on the outside and tender on the inside, everyone’s eyes lit up. It was a meal that turned into a cherished tradition.

Not only are these sweet potatoes a feast for the senses, but they also carry a myriad of health benefits. Packed with vitamins, minerals, and a hint of natural sweetness, they make for a side dish that’s both nutritious and delicious. Plus, they’re incredibly easy to prepare! With just a few simple ingredients, you can create a dish that complements any meal, from cozy family dinners to festive gatherings.

The best part? You can easily customize them! Whether you’re in the mood for a little spice with paprika or the comforting flavor of minced garlic, Crispy Roasted Sweet Potatoes are your canvas. So, let’s dive into this delightful recipe and discover how to make these crispy wonders that everyone will love.

Crispy Roasted Sweet Potatoes Ingredients

The ingredients for Crispy Roasted Sweet Potatoes are simple yet essential. Each one plays a vital role in creating that perfect combination of flavor and texture.

• 6 large sweet potatoes: The star of the show, sweet potatoes provide a natural sweetness and vibrant color.
• 3 tablespoons salt: Enhances the flavors and helps the potatoes draw out moisture for that crispy texture.
• 2 liters cold water: Essential for soaking the potatoes to achieve a tender inside.
• Paprika: Adds a warm and smoky flavor, elevating the dish to new heights.
• Minced garlic or garlic flakes: Infuses a delightful aroma and taste, making every bite irresistible.

Directions for Crispy Roasted Sweet Potatoes

Getting the perfect roast on your sweet potatoes is an art! Follow these steps closely for the best results:

1. Start by peeling, rinsing, and cutting the sweet potatoes into thick slices. For medium-sized potatoes, cutting them into six equal slices works wonderfully.
2. In a large pot, add enough cold water to cover the potato slices. Follow this with 2-3 tablespoons of salt. Don’t fret about the amount; the potatoes will absorb just the right amount as they soak.
3. Let the potatoes soak for about 30 minutes. This step is crucial as it helps them become tender and absorb flavors.
4. Meanwhile, preheat your oven to 250° C (480 °F) and prepare a baking pan by lining it with parchment paper. This prevents the potatoes from sticking and ensures even cooking.
5. After soaking, drain the potatoes and pat them dry. Place the slices on the baking pan, making sure they are spaced out evenly.
6. Sprinkle the potatoes generously with paprika and minced garlic or flakes. Toss them gently to ensure an even coating.
7. Roast the potatoes in the oven for 10 minutes at high heat. This initial blast of heat creates that coveted crispy crust.
8. After 10 minutes, lower the oven temperature to 180° C (356 °F) and continue baking for an additional 15 to 20 minutes. Keep an eye on them; they’re done when they turn golden-brown and start to bubble.
9. Once they’re out of the oven, let them cool for just a couple of minutes. You’ll notice they’ve developed a crispy exterior, while the inside remains fluffy and soft.
10. Serve your Crispy Roasted Sweet Potatoes hot and enjoy the crunchy, sweet goodness!

Make It Your Own

With Crispy Roasted Sweet Potatoes, the possibilities are endless! Here are some tips to personalize this delightful dish:

• Storage: Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
• Freezing: You can freeze the roasted sweet potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 2 months.
• Pairing: These sweet potatoes pair excellently with grilled chicken, roasted vegetables, or a fresh salad for a balanced meal.
• Herbs: Try garnishing with fresh herbs like parsley or cilantro after cooking for an extra burst of flavor.
• Variations: Experiment with different seasonings, like garlic powder, cayenne pepper, or Italian herbs, to find your favorite flavor combination.
• Cheese topping: For a richer taste, sprinkle some feta cheese over the hot potatoes before serving.

What Complements This Crispy Roasted Sweet Potatoes

When it comes to serving Crispy Roasted Sweet Potatoes, the options are truly endless! Here are some great ideas:

• Perfect with protein: These sweet potatoes make an excellent side dish to roasted chicken or grilled fish.
• Ideal for gatherings: Serve them at family dinners, holiday feasts, or potlucks for an instant crowd-pleaser.
• Seasonal delight: Their sweet, earthy flavor makes them perfect for fall meals, but they can be enjoyed year-round!
• Healthy meal prep: Roast a batch at the beginning of the week to add to salads or grain bowls for balanced lunches.
• Comfort food: Pair them with a warm soup for a cozy dinner on chilly nights.
• Storage tips: Store leftover sweet potatoes in an airtight container in the fridge for up to three days, and reheat them in the oven for the best texture.

FAQ

Conclusion

In summary, Crispy Roasted Sweet Potatoes are a delightful blend of sweet and savory flavors that can elevate any meal. Their versatility, nutritional benefits, and ease of preparation make them a must-try for any home cook. I encourage you to whip up a batch tonight and savor the warmth and comfort they bring to your table. You won’t be disappointed!

Crispy Roasted Sweet Potatoes

The ultimate comfort food, Crispy Roasted Sweet Potatoes are a delicious and easy addition to any meal. With their crispy exterior and soft interior, they are sure to satisfy your cravings. Perfect for a cozy dinner or a festive gathering, you’ll want to make these tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Side Dishes

Cuisine American

Servings 3 servings

Calories 200 kcal

Equipment

• Baking Sheet
• Chef's Knife
• Frying Pan
• Oven
• Peeler

Ingredients

  

• 6 large Sweet Potatoes
• 3 tablespoons Salt
• 2 liters Cold Water
• Paprika (for flavoring)
• Minced Garlic or Garlic Flakes

Instructions

 

• The first step is to peel, rinse and cut the sweet potatoes into thick slices. A medium potato can be cut into six perfect slices.
• Place them in a large pot with enough cold water to cover them and add two to three tablespoons of salt. Don't worry about the amount of salt; the potatoes will extract just as much salt from the water as they need.
• After thirty minutes they will be just right for baking.
• Next, preheat the oven to 250° C (480 °F), and line a baking pan with parchment paper. Add the sweet potatoes and season them with paprika.
• Bake for 10 minutes on high until they get a crispy golden crust and then another 15 to 20 minutes at 180° C (356 °F) until soft and fluffy on the inside.
• The potatoes are done when they are golden-brown, and little air bubbles form on the surface.

Notes

• Tip 1: Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the roasted sweet potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to two months.
• Tip 3: These sweet potatoes pair excellently with grilled chicken, roasted vegetables, or a fresh salad for a balanced meal.
• Tip 4: Try garnishing with fresh herbs like parsley or cilantro after cooking for an extra burst of flavor.
• Tip 5: Experiment with different seasonings, like garlic powder, cayenne pepper, or Italian herbs, to find your favorite flavor combination.

Keyword crispy sweet potatoes, easy sweet potato recipe, fall side dish, roasted sweet potatoes

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.