Crispy Parmesan Paprika Chicken with Vegetables

There’s something incredibly satisfying about preparing a meal that brings the entire family together at the dinner table, and that’s exactly what you’ll find with this Crispy Parmesan Paprika Chicken with Vegetables. Picture this: a busy weeknight, you’re rushing home, but you know you want something hearty and wholesome. That’s when this dish comes to the rescue, all made in one pan! The golden-brown chicken, coated in a crispy parmesan crust, paired perfectly with roasted vegetables, makes every bite a comforting experience. Whether it’s a family dinner or a cozy night in, this recipe is bound to impress.

Recipe Ingredients for Crispy Parmesan Paprika Chicken with Vegetables

Gathering fresh ingredients is the first step to making this delicious dish. The key players here are the juicy chicken, crispy parmesan, and colorful vegetables, which all work together to create a hearty meal. Each ingredient complements the others perfectly, ensuring a well-rounded flavor profile that’s sure to please.

• 1 ½ pounds boneless skinless chicken breasts: The star of the dish, providing protein and a satisfying texture.
• ½ cup grated parmesan cheese: Adds that crispy coating and rich flavor, elevating the dish.
• 2 teaspoons paprika: Brings a subtle smokiness and vibrant color to the chicken.
• ¼ cup all-purpose flour: Helps to create that perfect crust on the chicken.
• 1 teaspoon salt: Enhances all the flavors in the dish.
• ¼ teaspoon pepper: Adds a hint of spice.
• ½ teaspoon garlic powder: Infuses the chicken with savory notes.
• 2 beaten eggs: Acts as a binder for the chicken coating.
• 1 cup chopped broccoli: Provides crunch and color, plus essential vitamins.
• 1 cup chopped red and yellow pepper: Adds sweetness and vibrancy to the dish.
• 1 cup 1/4 inch chopped baby red potatoes: Contributes heartiness and complements the other veggies.
• 1 tablespoon olive oil: Used for roasting, it also adds healthy fats.
• Salt and pepper to taste: For final seasoning.

Cooking Method for Crispy Parmesan Paprika Chicken with Vegetables

Cooking this dish is a breeze, and you’ll love how everything comes together in one go. Follow these steps, and you’ll be rewarded with a fragrant, beautifully roasted meal. Let’s get started!

1. Preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that perfect golden-brown chicken. While it’s heating up, spray a 9×12 inch pan with cooking spray to ensure nothing sticks.
2. In a small bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder. This flavorful mixture will coat the chicken and create a delicious crust.
3. In another bowl, crack open the 2 beaten eggs. This will help the seasoning stick to your chicken. Dip each piece of chicken into the egg, allowing any excess to drip off.
4. Next, dip the egg-coated chicken breasts into the flour mixture, ensuring they are fully coated. This double-dipping technique helps create that crispy exterior we all love.
5. Place the coated chicken in the prepared baking dish. Arrange them evenly so they cook thoroughly.
6. In a large bowl, add 1 cup chopped broccoli, 1 cup chopped red and yellow pepper, and 1 cup 1/4 inch chopped baby red potatoes. Toss them together with 1 tablespoon olive oil and season with salt and pepper to taste. The vegetables will soak up the flavors beautifully.
7. Spread the veggie mixture around the chicken in the pan. This allows all the flavors to mingle while roasting.
8. Slide the pan into the preheated oven and bake for 40 to 45 minutes. Keep an eye on the chicken; it should turn a golden brown and reach an internal temperature of 165 degrees Fahrenheit.
9. Once done, remove from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping everything moist and flavorful.
10. Serve your Crispy Parmesan Paprika Chicken with Vegetables hot, garnished with fresh herbs if desired. Enjoy the delightful crunch and savory flavors!

Ways to Customize

This Crispy Parmesan Paprika Chicken with Vegetables is incredibly versatile, and there are numerous ways to customize it to your taste. Let’s explore some fun options!

• Add different vegetables: Feel free to mix in other vegetables like zucchini, carrots, or asparagus. Each provides a unique flavor and texture.
• Spice it up: If you enjoy a kick, add some red pepper flakes or cayenne pepper to the seasoning mixture for extra heat.
• Herb-infused: Add fresh herbs like thyme, rosemary, or parsley to the vegetable mix for an aromatic punch.
• Cheese variations: Experiment with different cheeses if you want a twist, like mozzarella or cheddar.
• Make it a salad: After cooking, shred the chicken and toss it with mixed greens, creating a light and refreshing salad option.
• Serving options: Try serving this dish over quinoa or rice for an added layer of flavor and texture.

Accompaniments for Crispy Parmesan Paprika Chicken with Vegetables

Finding the right accompaniments can elevate your Crispy Parmesan Paprika Chicken with Vegetables into a meal worth sharing. Here’s how to serve it in style:

• Garlic Bread: A slice of warm, buttery garlic bread pairs perfectly with this dish, allowing you to soak up all the delicious juices.
• Rice Pilaf: Serve alongside a fluffy rice pilaf to help balance the meal and soak up delicious flavors.
• Mixed Greens Salad: A light salad with a citrus vinaigrette adds a refreshing contrast to the hearty chicken and vegetables.
• Seasonal Vegetables: Consider adding seasonal veggies on the side, such as roasted asparagus or sautéed spinach, for an extra health boost.
• Perfect for any occasion: This dish makes a great option for weeknight dinners, gatherings, or even meal prep for the week ahead.
• Storing leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days.

FAQ

Conclusion

The Crispy Parmesan Paprika Chicken with Vegetables is a delightful dish that brings comfort and satisfaction in every bite. With its crispy exterior and flavorful vegetables, it’s perfect for any occasion. I encourage you to give this recipe a try—your family will love it, and you’ll appreciate how easy it is to make. Enjoy your cooking adventure!

Crispy Parmesan Paprika Chicken with Vegetables

The ultimate comfort food, Crispy Parmesan Paprika Chicken with Vegetables is an easy weeknight dinner that combines crispy chicken and colorful veggies for a wholesome meal. With its rich flavors and simple preparation, you'll be craving it again and again. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 420 kcal

Equipment

• Baking Sheet
• Oven
• Frying Pan
• Mixing Bowl
• Grater
• Chef's Knife

Ingredients

  

• 1.5 pounds boneless skinless chicken breasts
• 0.5 cup grated parmesan cheese
• 2 teaspoons paprika
• 0.25 cup all-purpose flour
• 1 teaspoon salt
• 0.25 teaspoon pepper
• 0.5 teaspoon garlic powder
• 2 beaten eggs beaten eggs
• 1 cup chopped broccoli
• 1 cup chopped red and yellow pepper
• 1 cup 1/4 inch chopped baby red potatoes
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. This step is crucial for achieving that perfect golden-brown chicken. While it's heating up, spray a 9x12 inch pan with cooking spray to ensure nothing sticks.
• In a small bowl, combine ½ cup grated parmesan cheese, 2 teaspoons paprika, ¼ cup all-purpose flour, 1 teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon garlic powder. This flavorful mixture will coat the chicken and create a delicious crust.
• In another bowl, crack open the 2 beaten eggs. This will help the seasoning stick to your chicken. Dip each piece of chicken into the egg, allowing any excess to drip off.
• Next, dip the egg-coated chicken breasts into the flour mixture, ensuring they are fully coated. This double-dipping technique helps create that crispy exterior we all love.
• Place the coated chicken in the prepared baking dish. Arrange them evenly so they cook thoroughly.
• In a large bowl, add 1 cup chopped broccoli, 1 cup chopped red and yellow pepper, and 1 cup 1/4 inch chopped baby red potatoes. Toss them together with 1 tablespoon olive oil and season with salt and pepper to taste. The vegetables will soak up the flavors beautifully.
• Spread the veggie mixture around the chicken in the pan. This allows all the flavors to mingle while roasting.
• Slide the pan into the preheated oven and bake for 40 to 45 minutes. Keep an eye on the chicken; it should turn a golden brown and reach an internal temperature of 165 degrees Fahrenheit.
• Once done, remove from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping everything moist and flavorful.
• Serve your Crispy Parmesan Paprika Chicken with Vegetables hot, garnished with fresh herbs if desired. Enjoy the delightful crunch and savory flavors!

Notes

Always allow the chicken to rest after cooking. This helps retain moisture and enhances the overall flavor.

Keyword Crispy Chicken Recipe, easy chicken dinner, One Pan Chicken, Parmesan chicken

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.