Creamy Sun Dried Tomato Chicken

Every time I think about comfort food, my mind drifts to a dish that warms the soul and fills the kitchen with incredible aromas. That’s why I can’t help but share my love for Creamy Sun Dried Tomato Chicken. This dish has a special place in my heart because it reminds me of cozy family dinners and the laughter that fills the air as we gather around the table. The way the rich, creamy sauce envelops the perfectly cooked chicken, combined with the delightful tang of sun-dried tomatoes, is truly something you have to experience. I remember the first time I made it; the family couldn’t stop raving about it! It’s simple yet elegant enough for a dinner party, which is why it’s become a staple in our home.

What You’ll Need for Creamy Sun Dried Tomato Chicken

When it comes to crafting the perfect Creamy Sun Dried Tomato Chicken, the quality of your ingredients matters. Each component plays a vital role in creating that rich, creamy texture and aromatic flavor. From the fresh chicken to the tangy sun-dried tomatoes, every ingredient contributes to the overall experience of the dish.

• 2 tablespoons olive oil – A flavorful base for cooking.
• 3 cloves garlic, finely chopped – Adds depth and aroma.
• Salt and pepper – Essential for seasoning.
• 4 chicken breasts fillets – The main protein source, tender and juicy.
• 1/2 cup chicken broth – Infuses moisture and flavor.
• 1/4 cup sun-dried tomatoes, finely chopped – Brings a burst of tanginess.
• 1 cup canned coconut milk – Creamy texture that balances flavors.
• 1/4 cup basil, freshly chopped – Adds freshness and color.

Cooking Instructions for Creamy Sun Dried Tomato Chicken

Now, let’s dive into the cooking process for Creamy Sun Dried Tomato Chicken. This step-by-step guide will ensure you achieve the best results, allowing the flavors to meld beautifully and the chicken to be perfectly cooked.

1. In a large skillet, heat olive oil over medium heat. It should shimmer slightly, indicating it’s ready for the next step. This oil will help cook the garlic and later, the chicken. The aroma of the oil alone will start to awaken your appetite.
2. Add garlic to the oil and cook until aromatic, about 60 seconds. You want it to be golden and fragrant but be careful not to burn it, as burnt garlic can add an unpleasant bitterness.
3. Sprinkle chicken breasts with salt and pepper. Toss them into the skillet, ensuring they are coated in the fragrant oil. Cook the chicken until golden brown on both sides, about 5 to 7 minutes per side. Look for a nice crust to form, which adds flavor.
4. Once the chicken is browned, add chicken broth and sun-dried tomatoes to the skillet. Stir everything together, making sure to scrape up any delicious bits stuck to the bottom of the pan. This adds a depth of flavor to your sauce.
5. Cover the skillet and cook until the chicken is cooked through, which should take about 5 to 7 minutes. To check for doneness, cut into the thickest part of the chicken. It should be opaque and the juices should run clear.
6. Once cooked, remove the cover and transfer the chicken to serving platters. This keeps it warm and gives you space to finish the sauce.
7. Now, stir in coconut milk into the skillet. This creates that creamy sauce that will coat your chicken. Stir well until everything is combined and heated through.
8. Spoon the sauce generously over the chicken. Make sure each piece is well-laden with that creamy goodness. It’s the moment of truth!
9. Top with fresh basil before serving. The bright green leaves not only add a pop of color but also enhance the freshness of the dish.
10. Serve immediately and enjoy the symphony of flavors in every bite of your Creamy Sun Dried Tomato Chicken. It’s a dish that’s sure to impress!

Substitutions and Tips

When making Creamy Sun Dried Tomato Chicken, it’s helpful to have some tips and substitutions in mind to enhance your cooking experience.

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This dish can be frozen, but the texture of the sauce may slightly change. Store it in a freezer-safe container for up to 3 months.
• Pairing: Serve with a side of rice or mashed potatoes to soak up the creamy sauce.
• Variations: Add your favorite vegetables like spinach or mushrooms for added nutrition and flavor.
• Flavor boost: For a spicy kick, consider adding red pepper flakes or a bit of hot sauce.

What to Serve Alongside Creamy Sun Dried Tomato Chicken

When it comes to serving Creamy Sun Dried Tomato Chicken, there are plenty of options that complement its rich flavors beautifully. Here are some side dishes and suggestions:

• Garlic Bread: A warm loaf of garlic bread is perfect for mopping up the creamy sauce.
• Steamed Vegetables: Lightly steamed broccoli or green beans add a fresh crunch and balance the richness of the chicken.
• Rice Pilaf: Fluffy rice pilaf with herbs is a wonderful base to soak in the delicious sauce.
• Pasta: Serve it over pasta like fettuccine or spaghetti for a satisfying meal.
• Salad: A crisp Caesar salad or a fresh garden salad can lighten the meal nicely.
• Seasonal Pairings: In summer, serve with a fresh tomato salad, while roasted root vegetables work well in the cooler months.

FAQ

Conclusion

In conclusion, Creamy Sun Dried Tomato Chicken is a dish that brings comfort and joy to the dinner table. It’s a delightful blend of flavors and textures that makes every bite a pleasure. I encourage you to try making it for your family or friends; it’s sure to impress them. With simple ingredients and an easy cooking process, you’ll find yourself coming back to this recipe time and time again.

Creamy Sun Dried Tomato Chicken

The ultimate comfort food, Creamy Sun Dried Tomato Chicken is rich, creamy, and bursting with flavors. This easy weeknight dinner will satisfy your cravings and impress your family. Make it tonight for a delightful meal!

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• Wooden Spoon
• Chef's Knife
• Skillet

Ingredients

  

• 2 tablespoons olive oil
• 3 cloves garlic finely chopped
• salt and pepper
• 4 chicken breasts fillets
• 1/2 cup chicken broth
• 1/4 cup sun-dried tomatoes finely chopped
• 1 cup canned coconut milk
• 1/4 cup basil freshly chopped

Instructions

 

• In a large skillet, heat olive oil over medium heat. It should shimmer slightly, indicating it's ready for the next step.
• Add garlic to the oil and cook until aromatic, about 60 seconds. Be careful not to burn it.
• Sprinkle chicken breasts with salt and pepper. Toss them into the skillet and cook until golden brown on both sides, about 5 to 7 minutes per side.
• Once browned, add chicken broth and sun-dried tomatoes to the skillet. Stir to combine.
• Cover and cook until chicken is cooked through, about 5 to 7 minutes.
• Remove the cover and transfer the chicken to serving platters.
• Stir in coconut milk into the skillet. Mix well until heated through.
• Spoon the sauce over the chicken and top with basil before serving.
• Serve immediately and enjoy your Creamy Sun Dried Tomato Chicken.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Freezing: This dish can be frozen for up to 3 months. Pairing: Serve with rice or mashed potatoes. Variations: Add spinach or mushrooms.

Keyword comfort food, Creamy Chicken Recipe, easy weeknight dinner, Sun Dried Tomato Chicken

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.