Creamy Chicken Tortilla Soup

The Creamy Chicken Tortilla Soup is more than just a dish; it’s a comforting hug in a bowl. I remember the first time I tried a version of it at a cozy little restaurant during a cold winter evening. The warmth of the soup wrapped around me, and I couldn’t help but smile as I slurped the rich, creamy broth filled with tender shredded chicken, beans, and a sprightly hint of spice. Since then, I’ve made it countless times at home, tweaking it here and there to make it my own. The flavors mingle perfectly, while the crunch of tortilla chips adds an exciting contrast. It’s become a staple for my family, especially during chilly nights when we gather around the table, sharing stories and laughter over bowls of this deliciousness. Each spoonful transports me back to that first magical encounter with this incredible soup.

So, why do we love this Creamy Chicken Tortilla Soup? Besides its delightful flavor, it’s a versatile recipe that can be adapted to suit any palate. Perfect for a quick weeknight dinner or a cozy weekend gathering, it never fails to impress. I find joy in preparing it and even more joy in sharing it with friends and family. Let’s dive into what makes this soup a household favorite!

Creamy Chicken Tortilla Soup Ingredients

The core of any great dish is its ingredients, and the Creamy Chicken Tortilla Soup is no exception. Each component plays a vital role, creating a harmony of flavors and textures. The rich chicken broth, paired with the creamy elements and the crunch of toppings, makes this soup irresistible.

• Shredded chicken from 1 large chicken breast (1-1 1/2 pounds): This is the protein that makes the soup hearty and filling.
• 2 tablespoons butter: Adds richness and depth to the sautéed vegetables.
• 1 small yellow onion, chopped: Offers a sweet and savory base flavor.
• 1 clove garlic, minced: Infuses the soup with aromatic flavors.
• 2 tablespoons masa harina: Provides thickness and a hint of corn flavor.
• 2 tablespoons all-purpose flour: Helps to thicken the soup for a creamy consistency.
• 2 cups good quality chicken broth: The heart of the soup that brings everything together.
• 1 12 oz can evaporated milk: Adds creaminess and richness.
• 1 1/4 cups salsa: Provides a savory and spicy kick.
• 1 15 oz can whole kernel corn: Gives sweetness and texture.
• 1 15 oz can black beans (drained and rinsed): Adds fiber and heartiness to the soup.
• 1 teaspoon cumin: Enhances the flavor profile with warm notes.
• 1 1/2 teaspoons ancho chili powder: Adds a mild kick and depth of flavor.
• 1 1/2 teaspoons salt: Balances the flavors.
• 1/4 teaspoon freshly ground black pepper: Adds warmth and spice.
• 1 1/2 cups shredded cheddar cheese: Melts beautifully into the soup for extra creaminess.
• 1/2 cup sour cream: Dots the soup with tangy creaminess.
• 1/4 cup fresh cilantro, chopped: Adds freshness and a burst of flavor.
• Sour cream, shredded cheddar cheese, cilantro, and tortilla chips for serving: The perfect toppings to finish the dish.

Step by Step Instructions for Creamy Chicken Tortilla Soup

Making the Creamy Chicken Tortilla Soup is a simple yet rewarding process. With each step, you’ll see how the flavors develop and come together. Trust me, the aroma wafting through your kitchen will be irresistible!

1. Start by heating the butter in a Dutch oven over medium-high heat. Once melted, add the chopped onion and sauté until it becomes tender and translucent, which should take about 7 minutes. You want it to be soft and aromatic, setting a flavorful base for the soup.

2. Next, stir in the minced garlic and cook for an additional minute. The smell of garlic will fill your kitchen, enhancing the depth of flavor.

3. Now, add the masa harina and flour to the pot. Stir well to combine, allowing them to cook for about a minute. This step helps to eliminate any raw flour taste.

4. Gradually pour in the chicken broth, whisking constantly to prevent clumping. This is crucial for achieving a smooth, creamy consistency.

5. Add the evaporated milk next, stirring to incorporate as the mixture begins to simmer. You’ll notice it thickening slightly, which is a good sign!

6. Now, it’s time to add the star ingredients: the shredded chicken, salsa, corn, black beans, and all the spices. Give everything a good stir to combine, ensuring each flavor is well-distributed.

7. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15 minutes, stirring frequently. The flavors will meld beautifully during this time.

8. After simmering, add the shredded cheese, sour cream, and cilantro. Stir to combine and let it warm through for another minute, ensuring the cheese melts into the soup.

9. Finally, season with salt and pepper to taste. This is your chance to adjust the seasoning to your liking.

10. Serve hot, topped with additional sour cream, shredded cheese, and cilantro. Don’t forget the crunchy tortilla chips for that perfect finishing touch!

Recipe Tips about Creamy Chicken Tortilla Soup

For the best experience with your Creamy Chicken Tortilla Soup, follow these handy tips. They’ll enhance your cooking process and ensure perfect results every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to loosen the soup.
• Freezing: This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers for up to three months.
• Serving Suggestions: Serve with additional toppings like avocado, lime wedges, or hot sauce for extra flavor.
• Make it Vegetarian: Substitute the chicken with extra beans or grilled vegetables for a vegetarian version of this hearty soup.
• Flavor Boost: For an extra flavor kick, try adding a teaspoon of smoked paprika or a splash of lime juice just before serving.

Best Served With

When it comes to enjoying the Creamy Chicken Tortilla Soup, there are plenty of delightful pairings that enhance the experience:

• Warm Tortillas: Soft, warm tortillas are perfect for dipping into the soup, soaking up all that deliciousness.
• Mexican Rice: Accompany the soup with a side of flavorful Mexican rice for a complete meal.
• Salad: A fresh green salad with a tangy vinaigrette complements the rich flavors beautifully.
• Occasions: Enjoy this soup during cozy family dinners or festive gatherings; it’s great for serving a crowd.
• Seasonal Pairings: This soup shines in the winter months, making it a perfect dish for cold evenings or gatherings during the holidays.

FAQ

Conclusion

The Creamy Chicken Tortilla Soup is a delightful blend of creamy texture and robust flavors, making it a standout dish in any kitchen. It’s not just a meal; it’s an experience that warms the soul and brings people together. I encourage you to try this recipe and share it with your loved ones. You won’t be disappointed with the comforting embrace of this savory soup!

Creamy Chicken Tortilla Soup

The ultimate comfort food, this Creamy Chicken Tortilla Soup is creamy, savory, and downright delicious! Perfect for chilly evenings, it's rich with shredded chicken, beans, and topped with crispy tortilla chips. Make it tonight for a cozy meal that's sure to satisfy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Mexican

Servings 4 servings

Calories 480 kcal

Equipment

• Chef's Knife
• Large Pot
• Wooden Spoon
• Whisk
• Oven
• Saucepan

Ingredients

  

• 1 large Shredded chicken from 1 large chicken breast 1-1 1/2 pounds
• 2 tablespoons Butter
• 1 small Yellow onion, chopped
• 1 clove Garlic, minced
• 2 tablespoons Masa harina
• 2 tablespoons All-purpose flour
• 2 cups Good quality chicken broth
• 1 12 oz can Evaporated milk
• 1 1/4 cups Salsa
• 1 15 oz can Whole kernel corn
• 1 15 oz can Black beans drained and rinsed
• 1 teaspoon Cumin
• 1 1/2 teaspoons Ancho chili powder
• 1 1/2 teaspoons Salt
• 1/4 teaspoon Freshly ground black pepper
• 1 1/2 cups Shredded cheddar cheese
• 1/2 cup Sour cream
• 1/4 cup Fresh cilantro, chopped
• to taste Sour cream, shredded cheddar cheese, cilantro and tortilla chips for serving

Instructions

 

• Heat the butter in a Dutch oven over medium-high heat and sauté the onion until tender, about 7 minutes. Add the garlic and sauté for another minute.
• Add the masa harina and flour and stir to combine. Cook for 1 minute. Gradually add the chicken broth, whisking constantly to prevent clumping. Add the evaporated milk and simmer until slightly thickened.
• Add the shredded chicken, salsa, corn, black beans, and all the spices. Stir to combine, bring to a boil, reduce the heat to low, cover and simmer for 15 minutes, stirring frequently.
• Add the shredded cheese, sour cream, and cilantro, stir to combine and warm through for another minute. Add salt and pepper to taste.
• Serve hot topped with sour cream, shredded cheddar cheese, chopped fresh cilantro, and crumbled tortilla chips.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or milk to loosen the soup.
• Freezing: This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers for up to three months.
• Serving Suggestions: Serve with additional toppings like avocado, lime wedges, or hot sauce for extra flavor.
• Make it Vegetarian: Substitute the chicken with extra beans or grilled vegetables for a vegetarian version of this hearty soup.
• Flavor Boost: For an extra flavor kick, try adding a teaspoon of smoked paprika or a splash of lime juice just before serving.

Keyword Creamy Chicken Tortilla Soup, Easy Chicken Soup, Mexican Soup Recipe, Tortilla Soup Recipe

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.