Creamed Spinach

There’s something incredibly comforting about a dish like Creamed Spinach. I remember the first time I tasted it, at a cozy dinner party where everything felt warm and inviting. The rich, creamy texture paired with the vibrant green of the spinach was not just visually appealing, but it truly tasted like love served on a plate. It was a chilly winter evening, and as we gathered around the table, this dish became the star, stealing the show and our hearts at the same time. Every bite brought a sense of nostalgia, reminding me of family gatherings and festive occasions. It’s one of those dishes that can instantly elevate any meal, whether you’re hosting friends or just treating yourself to something special.

Ingredients to Make Creamed Spinach

When preparing Creamed Spinach, the ingredients work together harmoniously to create a deliciously rich and creamy texture. Each element plays a vital role in the overall flavor profile; from the olive oil that provides a base to the cream cheese that gives it that dreamy creaminess. Let’s explore what goes into this delightful dish.

• 2 tbsp olive oil: This is your starting point for sautéing, adding a touch of richness and flavor.
• 1/2 cup diced white onion: Adds sweetness and depth to the dish.
• 1 tbsp minced garlic: The aromatic spark that elevates the entire flavor.
• 24 oz frozen spinach – thawed and drained: The star of the show, bringing both nutrition and color.
• 8 oz cream cheese: This ingredient provides the luxurious creaminess that makes this dish truly special.
• 1/2 cup grated Parmesan cheese: Adds a salty, nutty flavor that pairs wonderfully with the spinach.
• 1 tsp sugar: Just a pinch to balance the flavors.
• 2 tbsp whipping cream: More creaminess, because why not?
• Salt & pepper to taste: Essential for seasoning.
• 1 cup shredded mozzarella cheese (Optional for Steakhouse version): Adds a delightful gooey texture if you want to take it over the top.

Making This Creamed Spinach

Let’s dive into the process of creating this fantastic dish! Making Creamed Spinach is straightforward and enjoyable. With just a few simple steps, you’ll have a creamy, delicious side dish ready to impress. Let’s get started!

1. Start by dicing 1/2 cup of diced white onion. This will serve as the aromatic base for your dish.
2. Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat. Once hot, add the diced onions along with 1 tablespoon of minced garlic. Sauté for about 3 minutes until they’re fragrant and slightly golden. You’ll want the onions to soften while absorbing all the lovely flavors.
3. Introduce the thawed and drained spinach to the pan. Use a spatula to stir well to mix with the onion and garlic. You should see the vibrant green of the spinach mixing beautifully with the aromatics.
4. Cover and let everything simmer on medium heat for about 6 minutes, stirring occasionally to ensure even cooking. This time is crucial to let the flavors meld together.
5. Next, add chunks of cream cheese around the pan. Pour in 2 tablespoons of whipping cream, along with 1/2 cup of grated Parmesan cheese, 1 teaspoon of sugar, and season generously with salt and pepper. If you’re feeling indulgent, add 1 cup of shredded mozzarella cheese for that steakhouse twist.
6. Stir everything together and continue to cook. As the cream cheese melts, keep stirring to blend all ingredients smoothly. This should take about 5 to 7 minutes. You’ll want a rich, creamy consistency without any lumps.
7. Once everything is combined and the cream cheese is fully melted, it is ready to serve as a side dish. Just imagine how wonderful it will look on your dinner table!

Ways to Customize

There are so many ways to add your personal touch to Creamed Spinach. Here are some ideas to inspire you:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.
• Freezing: You can freeze Creamed Spinach for up to two months. Just ensure it’s cooled completely before transferring to a freezer-safe container.
• Variations: Consider adding sautéed mushrooms or roasted garlic for extra flavor.
• Seasonings: Experiment with different herbs like thyme or nutmeg for a unique twist.
• Pairings: Great with grilled chicken or served alongside steak for a comforting dinner.

What Complements This Creamed Spinach

When it comes to serving Creamed Spinach, the options are endless. Here are some ideas on how to incorporate this dish into your meals:

• Perfect Pairing: This dish pairs beautifully with roasted meats, especially beef and chicken. The creaminess contrasts nicely with the savory flavors of meat.
• Holiday Feasts: A must-have during holiday dinners, Creamed Spinach adds a touch of elegance and comfort to your table.
• Weeknight Dinners: Serve alongside simple grilled fish or chicken for an easy yet satisfying meal.
• Brunch Buffets: It can also be a hit at brunches, served next to quiches or frittatas.
• Leftover Magic: Use leftovers on baked potatoes or as a filling for stuffed chicken breasts for a delicious twist.

FAQ

Conclusion

Creamed Spinach is truly a dish that brings joy and comfort to any meal. Its creamy texture and rich flavors make it a favorite for many. I encourage you to give it a try and experience how it can elevate your dining experience. Whether for a special occasion or just a cozy dinner at home, this dish is sure to impress!

Creamed Spinach

The ultimate comfort food, Creamed Spinach is creamy, rich, and utterly delightful. This easy weeknight dinner side dish will have everyone coming back for seconds. Make it tonight for an irresistible addition to your meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 14 minutes mins

Total Time 24 minutes mins

Course Side Dishes

Cuisine American

Servings 6 servings

Calories 250 kcal

Equipment

• Cast Iron Skillet
• Non Stick Skillet

Ingredients

  

• 2 tbsp olive oil
• 1/2 cup diced white onion
• 1 tbsp minced garlic
• 24 oz frozen spinach - thawed and drained
• 8 oz cream cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp sugar
• 2 tbsp whipping cream
• salt & pepper to taste
• 1 cup shredded mozzarella cheese (Optional for Steakhouse version)

Instructions

 

• Start by dicing 1/2 cup of diced white onion.
• Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat. Once hot, add the diced onions along with 1 tablespoon of minced garlic. Sauté for about 3 minutes until they're fragrant and slightly golden.
• Introduce the thawed and drained spinach to the pan. Use a spatula to stir well to mix with the onion and garlic.
• Cover and let everything simmer on medium heat for about 6 minutes, stirring occasionally to ensure even cooking.
• Next, add chunks of cream cheese around the pan. Pour in 2 tablespoons of whipping cream, along with 1/2 cup of grated Parmesan cheese, 1 teaspoon of sugar, and season generously with salt and pepper.
• Stir everything together and continue to cook. As the cream cheese melts, keep stirring to blend all ingredients smoothly.
• Once everything is combined and the cream cheese is fully melted, it is ready to serve as a side dish.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze Creamed Spinach for up to two months.
• Tip 3: Consider adding sautéed mushrooms or roasted garlic for extra flavor.
• Tip 4: Experiment with different herbs like thyme or nutmeg for a unique twist.
• Tip 5: Great with grilled chicken or served alongside steak for a comforting dinner.

Keyword comfort food, creamed spinach recipe, easy side dish, spinach recipes

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.