Name: Cream Cheese Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Butter (Softened); 1 package Cream Cheese (Softened (8 oz)); 1 cup Sugar; 1 large Egg Yolk; 1/2 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; Powdered Sugar (For dusting)

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There’s something truly wonderful about the simplicity and sweetness of Cream Cheese Cookies. I remember the first time I took a bite of one; it felt like a warm hug on a chilly day. Every holiday season, my family would gather in the kitchen, and the delightful aroma of cookies baking would fill the air, making us all feel at home. These cookies, soft and fluffy, are made with just a few ingredients, yet they deliver a feeling of nostalgia and joy with every bite. Whether you’re baking for a special occasion or just for yourself, these cookies are a perfect choice. They remind me of cozy afternoons spent with loved ones, sipping hot cocoa and sharing stories, making them a must-try for anyone who appreciates a sweet treat.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
7 g

Tools Used:
Mixing Bowl, Baking Sheet, Wooden Spoon, Blender, Oven

Incredibly versatile, Cream Cheese Cookies can be decorated for every occasion. Imagine them adorned with colorful icing for birthdays or dusted with powdered sugar for a festive touch at holiday gatherings. Each cookie melts in your mouth, offering a delightful texture that’s both creamy and soft. They’re not just cookies; they’re a way to create memories with friends and family, a simple delight that can brighten anyone’s day.

As I bake these cookies, I often reflect on the importance of sharing food with those we love. There’s something magical about the way food brings people together, whether it’s around the table or in the kitchen. With every batch of Cream Cheese Cookies, I feel connected to generations of bakers who came before me, all sharing the same love for delicious treats.

FAQ

Cream Cheese Cookies stand out because of their unique creamy texture and rich flavor. The addition of cream cheese not only adds moisture but also results in a softer, more tender cookie compared to traditional recipes. This ingredient gives them a melt-in-your-mouth quality that is hard to resist. Additionally, the flavor profile is slightly tangy, which balances the sweetness perfectly, making them a delightful treat for any occasion.

Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to two days. If you want to save even more time, consider freezing the dough. Just scoop the cookie balls and place them on a baking sheet, freeze them until solid, and then transfer them to a freezer-safe bag. When you’re ready to bake, simply take out the desired amount, let them thaw slightly, and bake as directed. This way, you can enjoy freshly baked cookies any time!

There are plenty of fun ways to customize Cream Cheese Cookies! You can add different mix-ins like chocolate chips, dried fruits, or nuts to create your unique flavor profile. For an extra twist, consider adding spices such as cinnamon or nutmeg to the dough. Another great option is to top them with icing or a dusting of powdered sugar for a more festive appearance. The possibilities are endless, so feel free to get creative!

To keep your Cream Cheese Cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them for a longer period, consider freezing them. Just make sure to wrap them well to avoid freezer burn. When you’re ready to enjoy them, let them thaw at room temperature or warm them slightly in the microwave for a few seconds!

Conclusion

Cream Cheese Cookies are truly a special treat that brings warmth and joy to any occasion. With their soft texture and delightful flavor, they are sure to become a favorite in your baking repertoire. I encourage you to try making them; you won’t be disappointed! These cookies not only taste amazing but also create memories that you can share with family and friends. So, roll up your sleeves and get ready to enjoy the wonderful experience of baking and sharing these delightful cookies!

Cream Cheese Cookies

The ultimate comfort food, Cream Cheese Cookies are soft, creamy, and simply irresistible. Perfect for any occasion, these easy cookies will satisfy your sweet tooth and leave you craving more. Make them tonight for a delightful treat!

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Prep Time 10

Cook Time 15

Total Time 25

Course Desserts

Cuisine American

Servings 36 servings

Calories 120 kcal

Equipment

Mixing Bowl
Baking Sheet
Wooden Spoon
Blender
Oven

Ingredients

1 cup Butter Softened
1 package Cream Cheese Softened (8 oz)
1 cup Sugar
1 large Egg Yolk
1/2 teaspoon Vanilla Extract
2 cups All-Purpose Flour
Powdered Sugar For dusting

Instructions

1. Lightly grease a cookie sheet and set it aside. Preheat the oven to 325 degrees F (165 degrees C).
2. Add the butter, cream cheese, and sugar to a large mixing bowl and cream it together until light and fluffy.
3. Add the egg yolk and vanilla and beat well until combined.
4. Finally, add the flour and stir until it is well blended and forms a dough.
5. Use a cookie scoop to scoop dough out, roll it into a ball, and place on the greased cookie sheet. Slightly pat down the tops for a uniform shape.
6. Bake the cookies for 15 minutes. The cookies will be pale but firm.
7. Once baked, remove them from the oven and let them cool slightly before dusting with powdered sugar on top.

Notes

Storage: Store leftover cookies in an airtight container to keep them fresh.
Freezing: You can freeze the cookie dough before baking for up to 3 months.
Variations: Try adding chocolate chips or nuts for a different flavor.
Serving: These cookies are perfect for tea time or as a sweet snack!
Decoration: Ice them with your favorite icing for a special touch.