Cranberry Orange Cheese Danish

There’s something incredibly comforting about a freshly baked Cranberry Orange Cheese Danish. I remember the first time I made this delightful pastry; the aroma of the cranberries and fresh orange zest filled my kitchen, wrapping around me like a warm hug. It was a crisp fall morning, and as I pulled the danish from the oven, I couldn’t resist the urge to take a bite right then and there. The combination of the sweet-tart cranberries and creamy cheese is just an irresistible match! Every time I serve this treat, it brings back those cozy memories. Whether it’s for a festive brunch or a quiet afternoon with coffee, this Cranberry Orange Cheese Danish never fails to impress.

What to Gather for Cranberry Orange Cheese Danish

Gathering the right ingredients is key to making a successful Cranberry Orange Cheese Danish. Each component plays its part in creating a balanced, flavorful pastry. The sweet tang of the cranberries complements the rich creaminess of the cheese, while the puff pastry provides a light, flaky base. Let’s dive into what you need to bring this delicious creation to life!

• 1 cup cranberries: Fresh cranberries are the star of the show, providing a tart and sweet burst that’s essential for this dish.
• 3 tablespoons orange juice: This adds a citrusy brightness that enhances the flavor of the cranberries.
• 3 tablespoons sugar: A little sweetness goes a long way in balancing the tartness of the cranberries.
• 1 sheet puff pastry: The flaky layers of puff pastry create a beautiful texture that holds everything together.
• 1 large egg + 1 teaspoon water: This mixture will serve as an egg wash, giving the pastry a golden finish.
• 4 ounces cream cheese: Softened cream cheese provides a creamy base that’s rich and luscious.
• 2 tablespoons fresh orange zest: Adding zest brings intense flavor without the acidity of the juice.
• 1 cup powdered sugar: To sweeten and glaze the top, giving it a beautiful finish.
• 1 ½ cups powdered sugar: Some extra for making the glaze that adds a sweet touch.
• 1 tablespoon fresh grated orange zest: For extra flavor in the glaze.

How to Prepare Cranberry Orange Cheese Danish

Preparing this Cranberry Orange Cheese Danish is a delightful experience. Let’s walk through the steps together to create a beautiful and delicious pastry that will wow anyone who tries it. Each step is simple, so don’t worry if you’re new to baking.

1. Start by combining the cranberries, orange juice, and sugar in a saucepan over medium-low heat. Cook gently, stirring often, until the cranberries burst and the mixture thickens, becoming jam-like. This should take about 6 to 8 minutes. You’ll know it’s ready when you see the cranberries are soft and the mixture has thickened. Let it cool while you prepare the pastry.
2. Next, place a sheet of parchment paper on a baking sheet. This will help prevent sticking and make cleanup easier.
3. Now, slice the puff pastry in half lengthwise. Keep one half on the parchment paper; this will be the base of your danish.
4. Beat the cream cheese, orange zest, 1 tablespoon of orange juice, and sugar together until creamy and smooth. I recommend using a hand mixer for the best results. Spread this luscious mixture in the center of the first slice of puff pastry, leaving a border around the edges to prevent any filling from leaking out.
5. Spoon the cooled cranberry jam over the cream cheese mixture, spreading it evenly. The contrast of colors will be stunning!
6. Now, take your egg wash (the egg mixed with water) and brush it along the border of the puff pastry. This will help seal the two layers together.
7. Carefully place the other half of the puff pastry on top, pressing down the edges to seal. Make sure it’s nice and tight so nothing leaks out during baking.
8. Refrigerate the assembled danish for 20 to 30 minutes. This is an important step as it helps the cream cheese firm up a bit, making it easier to handle.
9. While the danish chills, preheat your oven to 425 degrees F. This high temperature will give the pastry that lovely golden color.
10. After chilling, remove the danish from the fridge and brush the entire surface with the egg wash. This will give it a beautiful shine once baked. To allow steam to escape, slice a few small slits in the top.
11. Bake for 20 to 25 minutes, or until golden brown and puffed. The aroma will be heavenly! Once done, take it out and let it cool slightly before glazing.
12. For the glaze, whisk together the remaining orange zest, orange juice, and powdered sugar. If the mixture is too thick, you can drizzle in a little more orange juice or even milk, one teaspoon at a time. Drizzle this delicious glaze over the cooled danish. The finishing touch will make it irresistible!

Making Adjustments

Making the perfect Cranberry Orange Cheese Danish can be adjusted to fit your taste and occasion. Here are some tips to consider when creating your pastry:

• Storage: Store any leftover Cranberry Orange Cheese Danish in an airtight container in the refrigerator. It will keep well for a couple of days, but is best enjoyed fresh.
• Freezing: You can freeze the danish before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, simply add a few extra minutes to the baking time.
• Pairing: This danish pairs beautifully with a wide variety of beverages. Consider serving it with fresh coffee, tea, or even a sparkling cider for special occasions.
• Variations: Feel free to experiment with the filling! Adding nuts like pecans or walnuts can introduce an exciting crunch.
• Glazing Options: Try a lemon glaze instead of orange for a different flavor profile. Just substitute the orange juice and zest with lemon.

How to Serve Cranberry Orange Cheese Danish

Serving your Cranberry Orange Cheese Danish can be just as fun as making it. Here are some ideas to help you showcase this delicious pastry:

• Perfect for Brunch: This danish is a showstopper at any brunch gathering. Pair it with fresh fruit and a variety of cheeses for a delightful spread.
• Holiday Gatherings: With its festive colors and flavors, it’s perfect for Thanksgiving or Christmas celebrations. It can be a wonderful addition to any dessert table!
• Enjoy with Coffee: Serving slices alongside coffee or tea can enhance the experience, offering a lovely contrast to the sweetness.
• Make it a Dessert: Serve it warm with a scoop of vanilla ice cream on the side for a deliciously indulgent dessert option.
• Store Wisely: If you have leftovers, keep them in an airtight container in the fridge. They can also be reheated briefly in the oven to restore some of the flakiness.
• Seasonal Pairings: This danish goes well with other seasonal flavors like pumpkin or apple, so consider serving it alongside other fall treats.

FAQ

Conclusion

The Cranberry Orange Cheese Danish is more than just a pastry; it’s a celebration of flavors that brings warmth to any occasion. With its vibrant colors and delightful taste, it’s sure to become a favorite in your home. I invite you to give this recipe a try and experience the joy it can bring to your table. Happy baking!

Cranberry Orange Cheese Danish

The ultimate comfort food, our Cranberry Orange Cheese Danish is a delightful blend of sweet-tart cranberries and creamy cheese encased in flaky puff pastry. Perfect for your Thanksgiving table or a cozy brunch, this danish is sure to impress. Make it tonight for a taste of fall!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Grater
• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 cup cranberries
• 3 tablespoons orange juice
• 3 tablespoons sugar
• 1 sheet puff pastry
• 1 large egg
• 1 teaspoon water
• 4 ounces cream cheese
• 2 tablespoons orange zest
• 1 tablespoon orange juice
• 1 cup powdered sugar
• 1.5 cups powdered sugar
• 2 tablespoons orange juice
• 1 tablespoon orange zest

Instructions

 

• Combine the cranberries, orange juice, and sugar in a saucepan over medium-low heat. Cook, stirring often, until the cranberries burst and the mixture becomes jam-like, about 6 to 8 minutes. Let the mixture cool.
• Place a sheet of parchment paper on a baking sheet.
• Slice the puff pastry in half lengthwise. Keep one of the halves on the parchment paper.
• Beat together the cream cheese, orange zest, orange juice, and sugar until creamy and smooth. Spread the cream cheese mixture in the center of the one slice of puff pastry, leaving a border around the edges.
• Spoon the cranberry jam over top of the cream cheese mixture.
• Use the egg wash to brush the border of the puff pastry. Place the other slice of puff pastry on top, pressing down the edges to seal. Refrigerate for 20 to 30 minutes.
• Preheat the oven to 425 degrees F.
• Brush the entire puff pastry with the egg wash. Slice a few slits in the top to let steam escape.
• Bake for 20 to 25 minutes, until golden and puffed. Remove and let cool slightly before glazing.
• Whisk together the orange zest, orange juice, and powdered sugar. If the mixture is still too thick, drizzle in a little bit more orange juice.

Notes

• Storage: Store any leftover Cranberry Orange Cheese Danish in an airtight container in the refrigerator. It will keep well for a couple of days, but is best enjoyed fresh.
• Freezing: You can freeze the danish before baking. Just wrap it tightly in plastic wrap and foil. When ready to bake, simply add a few extra minutes to the baking time.
• Pairing: This danish pairs beautifully with a wide variety of beverages. Consider serving it with fresh coffee, tea, or even a sparkling cider for special occasions.
• Variations: Feel free to experiment with the filling! Adding nuts like pecans or walnuts can introduce an exciting crunch.
• Glazing Options: Try a lemon glaze instead of orange for a different flavor profile. Just substitute the orange juice and zest with lemon.

Keyword Cranberry Danish, Fall Pastry, Orange Cheese Danish, Thanksgiving Treat

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.