Condensed Cream of Chicken Soup

Every time I think about comfort food, I can’t help but crave Condensed Cream of Chicken Soup. It takes me back to chilly winter days when my mom would whip up a warm batch, filling the house with the most inviting aroma. The rich, creamy texture and savory flavor were like a warm hug on a cold day. It’s amazing how something so simple can evoke such warm memories, right? Whenever I made this soup, I felt like I was creating a little piece of nostalgia in my kitchen. This recipe is more than just a meal; it’s a connection to those cozy moments spent with family. Whether it’s pouring it over a casserole or enjoying it straight from the bowl, Condensed Cream of Chicken Soup never fails to hit the spot and bring a smile to my face.

What’s In This Condensed Cream of Chicken Soup

When it comes to the ingredients of Condensed Cream of Chicken Soup, simplicity is key. Each component plays a crucial role, coming together to create a creamy and flavorful base that elevates any dish. The primary players include chicken broth, which provides the savory foundation, while milk and flour thicken the mixture, resulting in that delightful creamy texture we crave. Aromatic seasonings like onion powder and garlic powder add depth, making each spoonful bursting with flavor.

• 3/4 cup chicken broth: The key ingredient, this chicken broth provides a savory base for the soup. You can use homemade or store-bought, but a good quality broth will elevate the flavor.
• 1/4 teaspoon onion powder: This adds a subtle sweetness and depth to the soup, enhancing the overall flavor profile.
• 1/8 teaspoon garlic powder: Just a hint of this garlic powder gives the soup that aromatic essence that’s simply irresistible.
• 1/8 teaspoon poultry seasoning: A blend of herbs, this seasoning complements the chicken broth beautifully, adding warmth to each bite.
• 1 pinch dried parsley: A sprinkle of dried parsley adds a touch of color and freshness to the final presentation.
• 1 pinch paprika: This not only contributes a hint of flavor but also a lovely color, making the soup visually appealing.
• Salt and freshly ground black pepper: Essential seasonings to taste, enhancing all the other flavors in the soup.
• 1/2 cup milk: This is what gives the soup its creamy texture. Whole milk works best for richness, but you can adjust based on your preference.
• 1/4 cup all-purpose flour: This is the thickening agent that transforms the soup into a creamy delight.

Recipe Directions for Condensed Cream of Chicken Soup

Making Condensed Cream of Chicken Soup is quite straightforward, and I love how quickly it comes together. You’ll find that with just a few simple steps, you can create a creamy, delicious soup that’s perfect for any occasion. Let’s dive into the cooking process!

1. In a 1 and 1/2-quart saucepan, combine chicken broth, onion powder, garlic powder, poultry seasoning, dried parsley, paprika, ½ teaspoon of salt, and ⅛ teaspoon of black pepper. This is where the magic starts, and the combination of these ingredients will create a fragrant base. Bring the mixture to a gentle simmer over medium heat. Stir occasionally, allowing the flavors to meld beautifully.
2. While your broth is simmering, take another bowl and whisk together milk and flour until smooth. This step is crucial for achieving that creamy texture we all love. Make sure there are no lumps, as this will ensure a velvety finish to your soup.
3. Once the broth is simmering and fragrant, it’s time to add the milk and flour mixture to the saucepan. Pour it in slowly while whisking continuously. This will help prevent any lumps from forming and ensure a smooth consistency.
4. Continue to whisk as you cook the mixture. You want to keep it on medium heat until it starts bubbling and thickening. This usually takes about one minute. The soup should reach a creamy, thick consistency.
5. Once it’s thickened, give it a taste. This is your chance to adjust the seasonings. If it needs a little more salt or pepper, now’s the time to add it to customize the flavor to your liking.
6. After adjusting the seasonings, remove the saucepan from the heat. The Condensed Cream of Chicken Soup is now ready to be used in your favorite recipes or enjoyed on its own!
7. If you’re planning to use it later, allow it to cool slightly before transferring to a storage container. This soup can be refrigerated for a few days or frozen for later use.

Things Worth Knowing

Making Adjustments

As with any recipe, there are always ways to adapt Condensed Cream of Chicken Soup to better suit your tastes or needs. Here are some tips on how to make this dish work for you.

• Storage: It’s best to store leftovers in an airtight container and consume them within three days. This will ensure freshness and flavor.
• Freezing: Yes, you can freeze this soup! Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop.
• Pairing: This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.
• Using as a recipe base: Feel free to use this soup in casseroles or pot pies. It’s a great way to add flavor and creaminess to your dishes.
• Spice it up: If you like some heat, consider adding a pinch of cayenne pepper or a splash of hot sauce to give it a kick.
• Vegetarian option: You can make this a vegetarian dish by substituting the chicken broth with vegetable broth.

What Complements This Condensed Cream of Chicken Soup

When it comes to serving Condensed Cream of Chicken Soup, there are endless possibilities that can truly enhance your meal. Here are some wonderful ideas:

• Crusty Bread: Serve this soup with a slice of warm, crusty bread or breadsticks for dipping. The combination is simply delightful and comforting.
• Salads: Pair it with a fresh salad, such as a garden or Caesar salad, to balance the richness of the soup.
• Occasions: This soup works great for family dinners, cozy nights at home, or even for special occasions like holidays when you want to serve something heartwarming.
• Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
• Seasonal Pairings: In colder months, this soup is especially satisfying and warming, making it a perfect addition to your winter meals.
• Dipping Options: Consider serving it alongside grilled cheese sandwiches or quesadillas for a fun, nostalgic meal.

FAQ

Conclusion

The Condensed Cream of Chicken Soup is truly a comforting recipe that brings warmth and nostalgia to every table. It’s easy to make and serves as a fantastic base for so many dishes. I encourage you to try this recipe for yourself; you’ll be amazed at how simple ingredients can create such a satisfying meal. Enjoy every creamy, flavorful spoonful and share it with friends and family for an unforgettable dining experience.

Condensed Cream of Chicken Soup

The ultimate comfort food, Condensed Cream of Chicken Soup is creamy, savory, and perfect for any occasion. It's an easy weeknight dinner option that brings warmth and nostalgia to your table. Try making it tonight for a delicious, heartwarming meal!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Soups

Cuisine American

Servings 2 servings

Calories 150 kcal

Equipment

• Frying Pan
• Whisk
• Mixing Bowl
• Saucepan

Ingredients

  

• 3/4 cup chicken broth
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon poultry seasoning
• 1 pinch dried parsley
• 1 pinch paprika
• 1/2 cup milk
• 1/4 cup all-purpose flour

Instructions

 

• In a 1 1/2-quart saucepan, combine chicken broth, onion powder, garlic powder, poultry seasoning, dried parsley, paprika, ½ teaspoon salt, and ⅛ teaspoon black pepper. Bring to a simmer.
• Meanwhile, whisk together milk and flour until smooth. Pour into saucepan, whisking continuously, until the mixture bubbles and thickens, about 1 minute.

Notes

• Tip 1: Chicken broth: Use homemade chicken broth or your favorite store-bought brand.
• Tip 2: Poultry seasoning: Make it yourself with sage, thyme, rosemary, marjoram, and a little bit of nutmeg or substitute store-bought.
• Tip 3: To use in a recipe: Use the full Condensed Cream of Chicken Soup in your recipes exactly as you would use canned condensed soup.
• Tip 4: To eat as a soup: Add 1 cup of chicken broth or water and heat until piping hot. You'll have 2 (1-cup) servings.
• Tip 5: Freezing: Let the soup cool completely, then portion it out into freezer-safe containers. Leave about an inch at the top for expansion. When you thaw it out, give it a good whisk to blend everything up again.
• Tip 6: Canning: Unfortunately, this recipe isn't a good candidate for home canning. But it freezes well, which is the next best thing.

Keyword chicken soup base, comfort food recipes, Easy Chicken Soup, homemade cream of chicken soup

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.