When the summer sun beckons and the strawberries are at their peak, I often find myself dreaming of creating something special to celebrate the season. That’s how I stumbled upon the idea of Coconut Chocolate Mousse Filled Strawberries. With their luscious, juicy bodies and the promise of rich chocolate and fluffy coconut cream, these delightful treats are perfect for any gathering. I remember the first time I made these; I was having friends over for a warm evening barbecue, and I wanted to impress them with a stunning dessert that was both refreshing and indulgent.

As I prepared them, I felt a surge of excitement. The vibrant red of the strawberries against the decadent chocolate mousse was almost too beautiful to eat! Each bite is an explosion of flavor and texture—sweet, creamy, and just the right amount of indulgent. It’s one of those recipes that not only tastes incredible but also looks like it belongs in a gourmet magazine. They’re perfect for summer picnics, birthday parties, or even just a cozy night in. You’ll be amazed at how simple it is to create this elegant dessert!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
0 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Wooden Spoon, Mixing Bowl, Chef’s Knife

What You’ll Enjoy About This Coconut Chocolate Mousse Filled Strawberries

1. Visually Stunning

One of the first things you’ll notice about Coconut Chocolate Mousse Filled Strawberries is their stunning presentation. The rich chocolate mousse peeking out from the vibrant red of the strawberries creates a striking contrast that is sure to impress. It’s a dessert that practically begs to be photographed!

2. A Combination of Flavors

The combination of flavors in this dish is simply divine. The sweetness of the strawberries enhances the deep richness of the chocolate, while the lightness of the coconut mousse adds an airy touch. It’s a balance that keeps you coming back for more!

3. Easy to Make

You don’t need to be a culinary expert to whip up these delicious treats. The recipe is straightforward, and it’s quick to prepare. With just a few ingredients, you can have a gourmet dessert ready in no time.

4. Perfect for Summer Gatherings

These filled strawberries are ideal for summer gatherings. They’re light and refreshing, making them a delightful contrast to heavier dishes. Plus, they’re easy to serve and eat, which means you can spend more time enjoying your time with friends and less time worrying about cleanup!

5. Customizable

An added bonus? You can easily customize this recipe to suit different tastes. Want to add a dash of sea salt to enhance the chocolate flavor? Go for it! Feeling adventurous? Try adding a hint of citrus zest to the coconut mousse for a refreshing twist.

6. A Healthier Indulgence

While many desserts can leave you feeling weighed down, this one feels like a lighter choice. The use of fresh strawberries and coconut milk means you get a dessert that is not only delicious but also incorporates some nutritious elements. It’s a win-win!

What’s In This Coconut Chocolate Mousse Filled Strawberries

Crafting the perfect Coconut Chocolate Mousse Filled Strawberries is all about selecting the right ingredients. Each component plays a vital role, from the juicy strawberries to the rich chocolate and creamy coconut. Together, they create a symphony of flavors that will leave your taste buds dancing.

2 pounds strawberries: Choose the larger, ripe strawberries for the best flavor and presentation. Their natural sweetness is the perfect complement to the rich filling.
6 ounces high-quality chocolate: Opt for dark or semi-sweet chocolate; it melts flawlessly and adds a decadent depth to the mousse.
1 tablespoon unsalted butter: This helps create a smooth, glossy finish for the melted chocolate, making it extra luxurious.
1 tablespoon water: A small amount of water is used to help the chocolate melt evenly without burning.
1 14 ounce can COLD full-fat coconut milk (refrigerated overnight): The chilled coconut cream whips up beautifully to create a light and airy mousse.
Sprinkles for topping: These are optional, but they add a fun, festive touch to your strawberries!

Recipe Steps for Coconut Chocolate Mousse Filled Strawberries

Making Coconut Chocolate Mousse Filled Strawberries is a delightful process that combines simple techniques with fresh ingredients. You’ll be amazed at how quickly these come together, and your friends and family will be impressed by your culinary skills!

Start by preparing the strawberries. Take each strawberry and slice the leaves off, then use a paring knife to carefully carve out the inside, leaving a generous hole in the center. This creates the perfect vessel for your mousse. Slice the bottom off the pointy end just enough so the berry can sit up straight. Once you’ve cored all the strawberries, place them on a plate.
Next, prepare the chocolate filling. In a microwave-safe bowl, combine the chocolate, water, and butter. Microwave the mixture on 50 percent power for 30 seconds at a time, stirring in-between until the chocolate begins to melt. You want it to be melty and smooth, so take your time with this step. Once melted, let the mixture cool for about 10 minutes.
Now, it’s time to whip the coconut. Retrieve the can of coconut milk from the fridge. Carefully open the can and discard the liquid (save it for smoothies!). Scoop the thickened coconut cream into the bowl of your electric mixer. Beat on medium-high speed until the coconut becomes light and fluffy.
Once the coconut cream is whipped, fold it gently into the cooled chocolate mixture. Use a spatula to incorporate the two until they’re well combined and there are no lumps. Take care not to deflate the mixture, as you want to maintain that light texture.
Transfer the chocolate mousse into a piping bag—though a spoon works just as well if you don’t have one. Pipe the chocolate mousse into each prepared strawberry until overflowing. This looks fantastic and makes each bite a delightful surprise!
Finish off your strawberries by sprinkling them with colorful sprinkles if desired. This adds a fun, festive touch that’s perfect for parties!
Finally, refrigerate the filled strawberries until you’re ready to serve. This will help the mousse set up slightly and keep everything chilled and refreshing.

Things Worth Knowing

Choose ripe strawberries: The flavor of your strawberries will significantly impact the final dish. Look for strawberries that are bright red, firm, and fragrant.
Be patient with chocolate: Melting chocolate can be tricky. Make sure to use low power and stir frequently to prevent scorching.
Whip coconut milk correctly: Ensure your coconut milk is properly chilled, as this helps achieve the light, whipped consistency needed for the mousse.
Don’t overmix: When combining the chocolate and coconut, fold gently to maintain the airy texture.

Making Adjustments

Whether you’re looking to modify the recipe or trying to tailor it to specific tastes, there are plenty of adjustments you can make for the Coconut Chocolate Mousse Filled Strawberries. Here are some great ideas.

Storage: Leftover filled strawberries can be stored in an airtight container in the fridge. They’re best enjoyed within a couple of days to maintain the freshness of the strawberries.
Freezing: It’s not recommended to freeze these filled strawberries, as the texture of the strawberries will change once thawed.
Pairing: These strawberries make a fantastic dessert for summer gatherings. They pair beautifully with a light fruit salad or a refreshing sorbet.
Variations: Feel free to get creative with the filling! You could add a hint of orange zest to the chocolate mousse or use a different type of berry.
Serving: Consider serving these with a drizzle of additional melted chocolate or a dollop of extra whipped coconut cream for added indulgence.

How to Enjoy Coconut Chocolate Mousse Filled Strawberries

When it comes to savoring your Coconut Chocolate Mousse Filled Strawberries, the possibilities are endless! Here are some delightful ways to enjoy them:

Perfect for Picnics: These strawberries are an excellent addition to any picnic spread. Their portability and deliciousness make them a great choice for outdoor dining.
Summer Parties: Whether it’s a birthday bash or a garden party, these filled strawberries will wow your guests and provide a refreshing end to the meal.
Gourmet Treat: Serve them as a gourmet dessert on a special occasion, like anniversaries or romantic dinners.
With Coffee: Enjoy them alongside a cup of coffee or tea for a lovely afternoon treat.
Seasonal Gatherings: These strawberries are a great addition to any summer gathering, bringing a sweet touch to barbecues, family reunions, or any festive occasion.
Storage Tips: If you happen to have leftovers, store them in the refrigerator and consume them within two days for the freshest experience.

FAQ

Absolutely! While I suggest using high-quality dark or semi-sweet chocolate for the Coconut Chocolate Mousse Filled Strawberries, you can experiment with milk chocolate or even white chocolate, depending on your preference. Just keep in mind that different chocolates will alter the sweetness and flavor of your mousse. Be sure to adjust your sugar levels accordingly to get the perfect taste!

Choosing the right strawberries is crucial for this recipe. Look for berries that are firm, plump, and bright red. Avoid any that are bruised or have green spots, as they won’t taste as good. If you can, select strawberries that are in season—they’ll be the sweetest and most flavorful. If you find larger strawberries, they’ll be ideal for filling with the mousse!

Yes, you can prepare Coconut Chocolate Mousse Filled Strawberries in advance! I recommend filling them a few hours before serving, as they taste best when chilled. Just make sure to store them in the refrigerator in an airtight container to keep them fresh. However, I would advise against filling them too far in advance, as the strawberries might start to weep and lose their texture.

These delightful Coconut Chocolate Mousse Filled Strawberries can be served on their own as a perfect dessert, but they also pair wonderfully with a variety of other treats. Consider serving them alongside a fresh fruit salad, a scoop of sorbet, or even some whipped cream for added indulgence. They make an excellent centerpiece for any dessert table!

Conclusion

The Coconut Chocolate Mousse Filled Strawberries is not just a dessert; it’s an experience that combines elegance with simplicity. Their stunning appearance and delicious flavors make them a must-try for anyone looking to impress at their next gathering. I encourage you to give them a try; I promise you won’t be disappointed. With just a few simple ingredients, you can create something truly special that everyone will love!

Coconut Chocolate Mousse Filled Strawberries

Indulge in the refreshing delight of Coconut Chocolate Mousse Filled Strawberries. These luscious strawberries are filled with velvety chocolate mousse and topped with fluffy coconut cream, making them the perfect dessert for any occasion. Easy to prepare yet visually stunning, they’re sure to impress your guests!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 1 crowd

Calories 150 kcal

Equipment

Wooden Spoon
Mixing Bowl
Chef's Knife

Ingredients

2 pounds strawberries the larger berries, the better!
6 ounces high-quality chocolate chopped
1 tablespoon unsalted butter
1 tablespoon water
1 14 ounce can COLD full-fat coconut milk (refrigerated overnight)
sprinkles for topping!

Instructions

Start by preparing the strawberries. Take each strawberry and slice the leaves off, then use a paring knife to carefully carve out the inside, leaving a generous hole in the center. This creates the perfect vessel for your mousse. Slice the bottom off the pointy end just enough so the berry can sit up straight. Once you’ve cored all the strawberries, place them on a plate.
Next, prepare the chocolate filling. In a microwave-safe bowl, combine the chocolate, water, and butter. Microwave the mixture on 50 percent power for 30 seconds at a time, stirring in-between until the chocolate begins to melt. You want it to be melty and smooth, so take your time with this step. Once melted, let the mixture cool for about 10 minutes.
Now, it’s time to whip the coconut. Retrieve the can of coconut milk from the fridge. Carefully open the can and discard the liquid (save it for smoothies!). Scoop the thickened coconut cream into the bowl of your electric mixer. Beat on medium-high speed until the coconut becomes light and fluffy.
Once the coconut cream is whipped, fold it gently into the cooled chocolate mixture. Use a spatula to incorporate the two until they’re well combined and there are no lumps. Take care not to deflate the mixture, as you want to maintain that light texture.
Transfer the chocolate mousse into a piping bag—though a spoon works just as well if you don't have one. Pipe the chocolate mousse into each prepared strawberry until overflowing. This looks fantastic and makes each bite a delightful surprise!
Finish off your strawberries by sprinkling them with colorful sprinkles if desired. This adds a fun, festive touch that’s perfect for parties!
Finally, refrigerate the filled strawberries until you’re ready to serve. This will help the mousse set up slightly and keep everything chilled and refreshing.

Notes

Leftover filled strawberries can be stored in an airtight container in the fridge. They’re best enjoyed within a couple of days to maintain the freshness of the strawberries.

Keyword Chocolate Mousse, easy desserts, strawberry dessert, Summer Treats