Cinnamon Roll Syrup

There’s something magical about a drizzle of warm syrup on a stack of pancakes or waffles, and that magic is captured beautifully in this Cinnamon Roll Syrup. Growing up, my mornings often started with the aroma of fresh cinnamon rolls wafting through the house. I can still hear my family’s laughter as we gathered around the table to enjoy them together. This syrup brings back those cherished memories, combining the sweet and spicy flavors of cinnamon rolls into a luscious syrup that elevates any breakfast. It feels like a warm hug on a cold morning, and I love how it transforms ordinary dishes into something special. Whether you’re hosting a brunch or just treating yourself, this Cinnamon Roll Syrup is a delightful addition that will surely impress your guests and loved ones.

When it comes to flavor, this syrup stands out for several reasons. First and foremost, the combination of light brown sugar and water creates a rich base that perfectly mimics the sweetness of cinnamon rolls. The butter adds a creamy richness that makes every bite feel indulgent. And let’s not forget about the ground cinnamon, which infuses the syrup with that signature warm spice that we all adore. A touch of vanilla rounds out the flavor profile, giving it a comforting depth that will make you feel right at home. Not only is this syrup simple to make, but it also makes your breakfast feel like a special occasion. You’ll find yourself looking for reasons to whip up this Cinnamon Roll Syrup again and again!

What You Need for Cinnamon Roll Syrup

The ingredients for this Cinnamon Roll Syrup are what make it extraordinary. Each component plays a crucial role, harmonizing together to create a rich and flavorful syrup. The key players include light brown sugar, which provides that deep sweetness reminiscent of freshly baked goods, and butter, which adds a smooth richness. The ground cinnamon gives it its signature flavor, while the vanilla enhances the overall experience, making it irresistible.

• 2 cups packed light brown sugar: This sweet base gives the syrup its caramel-like flavor and vibrant color.
• 1 1/4 cups water: Acts as a liquid to dissolve the sugar and create a syrupy consistency.
• 1/2 cup salted butter, cut into pats: Adds creaminess and richness to the syrup, enhancing its flavor.
• 2 teaspoons ground cinnamon: Provides the warm, spicy flavor that makes it taste like a cinnamon roll.
• 1 teaspoon vanilla: Complements the sweetness and adds depth to the flavor profile.

Directions for Cinnamon Roll Syrup

Making Cinnamon Roll Syrup is a delightful experience that fills your kitchen with warm aromas. It’s as simple as measuring and mixing, and before you know it, you’ll have a delicious syrup ready to serve. Follow these easy steps to create your own batch!

1. Measure light brown sugar and water into a medium pot and place it over medium high heat. Stir gently to combine the ingredients. You’ll notice how the sugar starts to dissolve, creating a lovely syrup.
2. Bring the mixture to a boil, then reduce the heat to a moderate simmer. Allow it to cook for about 4 minutes. Keep an eye on it as it bubbles, ensuring it doesn’t boil over.
3. Once the time is up, turn the burner to low and start whisking in pats of butter one at a time. Watch as the butter melts into the syrup, creating a rich and glossy mixture. The heat should be low to prevent any splatter.
4. After all the butter is fully incorporated, remove the pot from the heat. Stir in the ground cinnamon and vanilla. Be careful as the mixture might bubble up when you add the vanilla! This adds an exciting element to the process.
5. Let the syrup cool for a few minutes before serving. It’s best enjoyed warm, drizzled generously over waffles or pancakes. Each bite will take you back to those blissful breakfast moments.

Helpful Hints

Here are some great tips to make the most out of your Cinnamon Roll Syrup experience:

• Storage: Store any leftover syrup in an airtight container in the fridge for up to a week.
• Freezing: You can freeze the syrup in ice cube trays and transfer it to a zip-top bag for longer storage.
• Pairing: This syrup pairs wonderfully with pancakes, waffles, or even yogurt for a delicious breakfast treat.
• Variations: Try adding a splash of maple syrup for a different flavor profile.
• Serving suggestion: Warm the syrup slightly before serving for the best flavor experience.

Perfect Matches for Cinnamon Roll Syrup

When serving your Cinnamon Roll Syrup, consider these delightful pairings:

• Pancakes: Fluffy pancakes are a classic match; the syrup seeps into every nook and cranny.
• Waffles: The syrup drizzled over crispy waffles creates a delightful contrast.
• French Toast: Spread some syrup on your French toast for a comforting breakfast.
• Ice Cream: Use the syrup as a topping to elevate your dessert game.
• Yogurt: A drizzle over yogurt adds sweetness and flavor to your morning routine.
• Brunch gatherings: This syrup is perfect for communal breakfasts, making everything feel festive.

FAQ

Conclusion

This Cinnamon Roll Syrup truly captures the essence of a cozy breakfast. Its sweet and comforting flavors can transform any ordinary morning into a special occasion. I encourage you to give it a try; you won’t be disappointed. It’s simple, delicious, and perfect for sharing with loved ones. So go ahead, whip up a batch and savor those delightful moments together.

Cinnamon Roll Syrup

The ultimate sweet addition to your breakfast table! This Cinnamon Roll Syrup is rich, creamy, and captures all the delightful flavors of cinnamon rolls. Transform your morning pancakes, waffles, or even ice cream into a delicious treat. It’s quick to make and will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 2 cups

Calories 109 kcal

Equipment

• Mixing Bowl
• Large Pot
• Wooden Spoon
• Frying Pan
• Whisk
• Saucepan

Ingredients

  

• 2 cups Light Brown Sugar
• 1.25 cups Water
• 0.5 cups Salted Butter
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Vanilla

Instructions

 

• Measure light brown sugar and water into a medium pot and place it over medium high heat. Stir gently to combine the ingredients. You’ll notice how the sugar starts to dissolve, creating a lovely syrup.
• Bring the mixture to a boil, then reduce the heat to a moderate simmer. Allow it to cook for about 4 minutes. Keep an eye on it as it bubbles, ensuring it doesn’t boil over.
• Once the time is up, turn the burner to low and start whisking in pats of butter one at a time. Watch as the butter melts into the syrup, creating a rich and glossy mixture. The heat should be low to prevent any splatter.
• After all the butter is fully incorporated, remove the pot from the heat. Stir in the ground cinnamon and vanilla. Be careful as the mixture might bubble up when you add the vanilla! This adds an exciting element to the process.
• Let the syrup cool for a few minutes before serving. It’s best enjoyed warm, drizzled generously over waffles or pancakes. Each bite will take you back to those blissful breakfast moments.

Notes

• Storage: Store any leftover syrup in an airtight container in the fridge for up to a week.
• Freezing: You can freeze the syrup in ice cube trays and transfer it to a zip-top bag for longer storage.
• Pairing: This syrup pairs wonderfully with pancakes, waffles, or even yogurt for a delicious breakfast treat.
• Variations: Try adding a splash of maple syrup for a different flavor profile.
• Serving suggestion: Warm the syrup slightly before serving for the best flavor experience.

Keyword Breakfast Syrup, Cinnamon Roll Syrup, Easy Syrup Recipe, Pancake Topping

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.