Cilantro Lime Chicken Rice

The moment I first tasted Cilantro Lime Chicken Rice, I knew it would become a staple in my kitchen. It was a busy weeknight, and my family was craving something fresh and vibrant. I had just returned from the market, the air still fragrant with the scent of freshly cut cilantro and zesty limes. I needed a recipe that was quick yet packed with flavor, and this dish delivered beyond expectations. With every bite, the combination of juicy chicken, aromatic cilantro, and tangy lime transported us to a sunny beachside restaurant. As we sat around the table, laughter and stories filled the air, and I realized how food has this wonderful ability to bring people together.

Cilantro Lime Chicken Rice Shopping List

When it comes to creating the perfect Cilantro Lime Chicken Rice, choosing the right ingredients is key. Freshness plays a significant role in ensuring that each bite is bursting with flavor. This dish combines the aromatic notes of cilantro with the zest of lime to elevate the flavors of tender chicken and fluffy rice. Let’s explore the ingredients that make this meal a winner!

• 1 teaspoon smoked paprika: Adds a warm, smoky flavor that complements the chicken beautifully.
• 1 teaspoon ground coriander: This spice lends a citrusy and herbal note to the dish.
• ½ teaspoon sea salt flakes: Enhances the overall flavor and balances the spices.
• ½ teaspoon ground black pepper: A staple seasoning that adds a subtle heat.
• 4 chicken breasts: The main protein that absorbs all the delicious flavors.
• 2 limes: Provides the tangy zest that brightens the dish.
• 1 tablespoon olive oil: Used for searing the chicken and adding richness.
• 2 cloves garlic (crushed): Offers an aromatic base for the dish.
• 3 cups chicken stock: Infuses flavor into the rice while cooking.
• 1½ cups basmati rice (uncooked): The perfect grain to soak up all the flavors.
• Pinch of salt: For seasoning the rice.
• ½ cup cilantro (chopped): Adds freshness and color to the dish.
• Mango salsa (optional, for garnish): A sweet complement that enhances the overall flavor.

How to Prepare Cilantro Lime Chicken Rice

Preparing Cilantro Lime Chicken Rice is a delightful experience that fills your kitchen with tantalizing aromas. Follow these steps to create a dish that’s both satisfying and enjoyable to make.

1. Start by sprinkling the smoked paprika, ground coriander, sea salt flakes, and ground black pepper over the chicken breasts. Make sure to coat them evenly to enhance the flavor. After seasoning, squeeze half of a lime over the chicken and rub it in well with the spices.
2. In a skillet over medium heat, drizzle in the olive oil and add the crushed garlic. You’ll know the oil is ready when it shimmers slightly. As the garlic begins to sauté, it will release an inviting aroma that fills the kitchen.
3. Next, carefully transfer the seasoned chicken breasts to the skillet. Cook them for about 5 to 7 minutes on each side until they’re golden brown and cooked through. You can check for doneness by cutting into the thickest part; the juices should run clear.
4. Once cooked, move the chicken to a plate and let it rest for about 3 minutes. Resting allows the juices to redistribute, ensuring every bite is juicy and tender.
5. Add the chicken stock to the same skillet, scraping the bottom to loosen any browned bits. This will infuse the stock with extra flavor. Then, add the basmati rice and a pinch of salt. Stir to combine everything.
6. Cover the skillet with a lid, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes. You’ll know it’s done when the rice has absorbed the stock and is fluffy.
7. After cooking, turn off the heat and let the rice steam for an additional 10 minutes with the lid on. This step is crucial for achieving perfectly cooked rice.
8. Once the rice has steamed, gently mix the chopped cilantro into the rice with a fork. This adds a burst of freshness that elevates the dish.
9. Slice the rested chicken breasts and cut the remaining limes into wedges. To serve, place the rice in a bowl, top it with the sliced chicken, and garnish with the lime wedges and a few spoonfuls of mango salsa, if desired.

Expert Tips about Cilantro Lime Chicken Rice

To ensure your Cilantro Lime Chicken Rice turns out perfect every time, here are some expert tips to keep in mind!

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
• Freezing: This dish freezes well. Just make sure to cool it completely before placing it in a freezer-safe container. It can be frozen for up to three months.
• Pairing: Serve with a side of grilled vegetables or a refreshing cucumber salad to balance the richness of the chicken.
• Variations: Try using quinoa instead of rice for a different texture and added health benefits.
• Extra Zing: For an added burst of flavor, consider topping the dish with a drizzle of homemade lime crema or avocado sauce.

Side Dish Ideas for Cilantro Lime Chicken Rice

When serving Cilantro Lime Chicken Rice, there are numerous side dishes that can complement the meal beautifully. Here are some ideas:

• Grilled Vegetables: A medley of seasonal vegetables like zucchini, bell peppers, and asparagus, grilled to perfection, adds both color and flavor.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a citrus vinaigrette can lighten up the meal.
• Avocado Toast: For a fun twist, serve with avocado toast topped with lime juice and salt.
• Guacamole: No meal is complete without a side of creamy guacamole for dipping or spreading on the chicken.
• Chips and Salsa: Crunchy tortilla chips paired with fresh salsa make for a great appetizer before the main event.
• Fruit Salad: A refreshing fruit salad with seasonal fruits can provide a sweet contrast to the savory chicken.

FAQ

Conclusion

In summary, Cilantro Lime Chicken Rice is a vibrant and flavorful dish that’s perfect for any occasion. Its combination of fresh ingredients and simple preparation makes it a go-to recipe for busy weeknights. I encourage you to give it a try and experience the delightful flavors for yourself. Your family will love it, and it might just become a new favorite in your home!

Cilantro Lime Chicken Rice

The ultimate comfort food, Cilantro Lime Chicken Rice combines zesty lime, fresh cilantro, and juicy chicken for an easy weeknight dinner. It's packed with flavor and perfect for family gatherings or meal prep. Make it tonight and enjoy the deliciousness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dinner

Cuisine Mexican

Servings 8 servings

Calories 450 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Large Pot
• Wooden Spoon
• Skillet
• Saucepan

Ingredients

  

• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• ½ teaspoon sea salt flakes
• ½ teaspoon ground black pepper
• 4 pieces chicken breasts
• 2 pieces limes
• 1 tablespoon olive oil
• 2 cloves garlic
• 3 cups chicken stock
• 1½ cups basmati rice (uncooked)
• 1 pinch salt
• ½ cup cilantro (chopped)
• optional Mango salsa (for garnish)

Instructions

 

• Sprinkle the paprika, coriander, sea salt, and black pepper over the chicken breasts. Squeeze half of a lime over the seasoned chicken, and rub it in with the seasonings.
• In a skillet over medium heat, drizzle in the olive oil and add the crushed garlic. Transfer the chicken breasts to the skillet, and cook them for 5-7 minutes on each side. Move the chicken to a plate and let it rest for 3 minutes.
• Add the chicken stock to the same skillet and stir it to loosen up any browned bits on the bottom. Add the rice and a pinch of salt. Cover with a lid, bring the pot to a boil, then turn it down to a simmer and let it cook for 15 minutes.
• Once the water has evaporated, turn off the heat and let the rice steam for 10 minutes.
• Once the rice has steamed, mix the chopped cilantro into the rice with a fork. Slice the chicken breasts and cut the remaining limes into wedges. Serve the rice in a bowl with the sliced chicken on top, and garnish with lime wedges and a few spoonfuls of mango salsa, if desired.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
• Tip 2: This dish freezes well. Just make sure to cool it completely before placing it in a freezer-safe container. It can be frozen for up to three months.
• Tip 3: Serve with a side of grilled vegetables or a refreshing cucumber salad to balance the richness of the chicken.
• Tip 4: Try using quinoa instead of rice for a different texture and added health benefits.
• Tip 5: For an added burst of flavor, consider topping the dish with a drizzle of homemade lime crema or avocado sauce.

Keyword cilantro lime chicken, Easy Chicken Recipes, flavorful chicken rice, weeknight dinner ideas

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.