Chocolate Chip Peanut Butter Pie

There’s something magical about dessert that brings everyone together, and nothing does it quite like a Chocolate Chip Peanut Butter Pie. This creamy, dreamy treat has been a family favorite since I first made it for a summer barbecue years ago. I remember the laughter and joy that filled the air as friends and family gathered around the table, eagerly anticipating that first slice. With its luscious peanut butter filling, complemented by a crunchy cookie crust and dotted with chocolate chips, this pie is a celebration of flavors and textures that never fails to impress.

Essential Ingredients for Chocolate Chip Peanut Butter Pie

The ingredients for this Chocolate Chip Peanut Butter Pie are simple yet effective, coming together for a truly delicious dessert. Each component plays a crucial role in creating that perfect balance of creamy and crunchy. Let’s dive into the key players:

• Chocolate Chip Cookie Crust: A delightful base that adds a buttery, sweet crunch to every bite.
• Cream Cheese: Provides a creamy texture and tangy flavor that complements the sweetness of the peanut butter.
• Creamy Peanut Butter: The star of the show! It delivers rich flavor and a smooth, luscious filling.
• Powdered Sugar: Sweetens the filling, giving it that indulgent flavor without being grainy.
• Vanilla Extract: Enhances the overall flavor of the pie, rounding out the sweetness.
• Cold Heavy Whipping Cream: Essential for creating that light and airy texture that makes the filling so irresistible.
• Mini Chocolate Chips: Adds little bursts of sweetness and texture throughout the pie.

How to Cook Chocolate Chip Peanut Butter Pie

Creating the perfect Chocolate Chip Peanut Butter Pie is a breeze. Follow these detailed steps to ensure your pie turns out beautifully!

1. Prepare your desired pie crust. You can use a homemade chocolate chip cookie crust, or opt for a store-bought version if you’re short on time. Whatever you choose, make sure to chill the crust while you prepare the filling. This is crucial for that perfect pie texture.

2. In a mixing bowl, combine the cream cheese and peanut butter. Beat them together until smooth and creamy, ensuring there are no lumps. This creates the decadent base for your filling.

3. Next, gradually add in the powdered sugar and vanilla extract. Mix until fully incorporated and creamy. The sweetness from the sugar balances the flavor of the peanut butter perfectly.

4. In a separate bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip on high speed until stiff peaks form. This step is crucial as it adds the lightness to your filling!

5. Carefully fold the whipped cream into the peanut butter mixture. Be gentle to avoid deflating the whipped cream. The goal is to combine them without losing that fluffy texture. Too much mixing will lead to a wet filling.

6. Once combined, gently stir in the mini chocolate chips. These will add delightful bursts of chocolate goodness throughout your pie.

7. Spread the filling evenly into the prepared pie crust. Make sure to smooth the top with a spatula for a beautiful finish.

8. Cover the pie and chill it in the refrigerator for at least one hour before slicing. This allows the filling to set properly and makes for easier slicing.

9. Once chilled, slice and serve this irresistible Chocolate Chip Peanut Butter Pie. Enjoy every creamy bit with friends and family!

10. Store any leftovers covered in the refrigerator for up to four days. However, I doubt there will be any left!

Helpful Hints

Here are some tips to ensure your Chocolate Chip Peanut Butter Pie turns out perfectly every time.

• Storage: Keep your pie covered in the refrigerator to maintain its freshness. It lasts for up to four days, though it’s so delicious you might finish it sooner!
• Freezing: You can freeze this pie! Just make sure to wrap it tightly in plastic wrap and then in foil. It keeps well for up to three months; thaw it in the fridge overnight before serving.
• Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Variations: Feel free to experiment with different crust options, like a graham cracker or Oreo crust, to switch things up!

What to Pair With Chocolate Chip Peanut Butter Pie

When serving your Chocolate Chip Peanut Butter Pie, consider these delightful pairings to elevate the experience:

• Coffee: A rich cup of coffee complements the sweetness of the pie beautifully, making it a perfect after-dinner treat.
• Ice Cream: Pair with vanilla or chocolate ice cream for a creamy contrast that takes the dessert to the next level.
• Fresh Fruits: Consider serving with fresh berries or banana slices on the side to add a refreshing balance to the richness of the pie.
• Occasions: This pie is great for birthdays, holidays, or casual gatherings. It’s sure to please guests of all ages!

FAQ

Conclusion

This Chocolate Chip Peanut Butter Pie is not just a dessert; it’s a celebration of flavors that brings together friends and family. Its easy preparation and rich taste make it a must-try for anyone fond of sweet treats. Don’t miss out on the chance to create this delight at home—give it a go, and I guarantee it will become a favorite in your household!

Chocolate Chip Peanut Butter Pie

The ultimate comfort food, this Chocolate Chip Peanut Butter Pie is creamy, rich, and a dream come true for peanut butter lovers! Combined with a crunchy cookie crust, this easy dessert will satisfy all your cravings. Make it tonight for a treat that everyone will enjoy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 10 servings

Calories 350 kcal

Equipment

• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 1 recipe Chocolate Chip Cookie Crust
• 8 ounces Cream Cheese softened
• ¾ cup Creamy Peanut Butter
• ¾ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Cold Heavy Whipping Cream
• ½ cup Mini Chocolate Chips

Instructions

 

• Prepare your desired pie crust. You can use a homemade chocolate chip cookie crust, or opt for a store-bought version if you're short on time. Whatever you choose, make sure to chill the crust while you prepare the filling. This is crucial for that perfect pie texture.
• In a mixing bowl, combine the cream cheese and peanut butter. Beat them together until smooth and creamy, ensuring there are no lumps. This creates the decadent base for your filling.
• Next, gradually add in the powdered sugar and vanilla extract. Mix until fully incorporated and creamy. The sweetness from the sugar balances the flavor of the peanut butter perfectly.
• In a separate bowl, pour in the cold heavy whipping cream. Using an electric mixer, whip on high speed until stiff peaks form. This step is crucial as it adds the lightness to your filling!
• Carefully fold the whipped cream into the peanut butter mixture. Be gentle to avoid deflating the whipped cream. The goal is to combine them without losing that fluffy texture. Too much mixing will lead to a wet filling.
• Once combined, gently stir in the mini chocolate chips. These will add delightful bursts of chocolate goodness throughout your pie.
• Spread the filling evenly into the prepared pie crust. Make sure to smooth the top with a spatula for a beautiful finish.
• Cover the pie and chill it in the refrigerator for at least one hour before slicing. This allows the filling to set properly and makes for easier slicing.
• Once chilled, slice and serve this irresistible Chocolate Chip Peanut Butter Pie. Enjoy every creamy bit with friends and family!
• Store any leftovers covered in the refrigerator for up to four days. However, I doubt there will be any left!

Notes

• Tip 1: Keep your pie covered in the refrigerator to maintain its freshness. It lasts for up to four days, though it’s so delicious you might finish it sooner!
• Tip 2: You can freeze this pie! Just make sure to wrap it tightly in plastic wrap and then in foil. It keeps well for up to three months; thaw it in the fridge overnight before serving.
• Tip 3: Serve with vanilla or chocolate ice cream for a creamy contrast that takes the dessert to the next level.
• Tip 4: Feel free to experiment with different crust options, like a graham cracker or Oreo crust, to switch things up!

Keyword Chocolate Chip Peanut Butter Pie, easy dessert recipes, no bake pie, Peanut Butter Desserts

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Meet Sophia Hayes

I founded YumRecettes to turn my messy, joyful kitchen experiments into something I could share. While I steer the ship, I am first and foremost a cook. I love tackling every type of recipe, from grandmother’s old classics to modern fusion dishes. For me, the magic isn’t in a specific type of food, but in the act of preparing it. I’m usually the one urging the team to try that “one last idea” that ends up making the dish perfect.