Name: Chili’s Awesome Blossom Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Sour Cream; 2 tablespoons Ketchup; 1/2 teaspoon McCormick Seasoned Salt; 1/8 teaspoon Red Pepper; 1 1/2 teaspoons Horseradish; 1/4 teaspoon Paprika

Jump to Recipe Print Recipe

There’s something uniquely special about the experience of dining at Chili’s, and one of the highlights is always the iconic Chili’s Awesome Blossom Sauce. I still remember the first time I tried it; the flavors danced on my taste buds, and I instantly craved to recreate that magic at home. Whether it’s a casual family dinner or a festive gathering with friends, this creamy and tangy sauce has a way of bringing everyone together. It’s the perfect complement to a variety of dishes and adds that extra zing to any meal.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
60 kcal

Protein:
1 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
3 g

Tools Used:
Mixing Bowl

Why This Chili’s Awesome Blossom Sauce Hits Different

A Flavor Explosion

The Chili’s Awesome Blossom Sauce is not just a simple dipping sauce; it’s a flavor explosion that tantalizes your taste buds. The creamy base, combined with zesty spices, creates a taste that is both comforting and exciting. It’s the kind of sauce that you can’t help but go back for more.

Versatile Pairing

What I love most about this sauce is its versatility. It pairs beautifully with a plethora of dishes—from crispy onion rings to grilled chicken. You can even use it as a dressing for salads or a spread for sandwiches, making it a staple in my kitchen.

Simple Ingredients

Making the Chili’s Awesome Blossom Sauce at home is incredibly easy. With just a handful of ingredients, you can whip it up in no time. Plus, there’s something so satisfying about creating your own version of a beloved restaurant dish.

Perfect for Any Occasion

This sauce is perfect for any occasion, whether you’re hosting a game night or celebrating a special event. It’s sure to impress your guests and leave them wanting more. Plus, it’s a fantastic way to elevate even the simplest of meals.

Make Ahead

One of the best parts? You can make this sauce ahead of time, allowing the flavors to develop even further in the refrigerator. Trust me; the taste is significantly enhanced after chilling. You’ll be glad you prepared it in advance, especially when everyone keeps asking for the recipe!

Ingredients You’ll Need for Chili’s Awesome Blossom Sauce

When crafting the Chili’s Awesome Blossom Sauce, the ingredients come together beautifully to create a rich, flavorful blend. Each component plays an essential role, from the creamy base providing a smooth texture to the spices that bring the sauce to life. Here’s what you’ll need:

Sour Cream: 1/2 cup – This is the creamy foundation of the sauce, offering a cool, rich texture that balances the other flavors perfectly.
Ketchup: 2 tablespoons – Adds a sweet and tangy flavor, enhancing the overall taste profile of the sauce.
McCormick Seasoned Salt: 1/2 teaspoon – A must for elevating the taste, this salt blend brings out the best in all the ingredients.
Red Pepper: 1/8 teaspoon – Just a hint of heat, this spice adds depth and complexity to the sauce without overwhelming the other flavors.
Horseradish: 1 1/2 teaspoons – This ingredient packs a punch, delivering a delightful kick that makes the sauce unforgettable.
Paprika: 1/4 teaspoon – Adds a touch of color and a subtle smokiness, rounding out the flavor beautifully.

Directions for Chili’s Awesome Blossom Sauce

Making the Chili’s Awesome Blossom Sauce is a breeze! You’ll love how quickly it comes together. Let’s dive into these simple steps:

Start by gathering all your ingredients together. Make sure your sour cream is fresh, as it’s the base of your sauce. This will make a huge difference in flavor!
In a mixing bowl, combine the sour cream and ketchup. Stir them together until they’re well blended. You should see a nice, creamy mixture forming. This is where the magic begins!
Add in the McCormick seasoned salt and red pepper. These spices are key to achieving that signature flavor. Stir well, ensuring everything is mixed evenly.
Now it’s time to add the horseradish. This will give your sauce a wonderful kick that’s reminiscent of the restaurant version. Don’t skip this step! Mix everything thoroughly.
Finally, sprinkle in the paprika and give it one last stir. The sauce should have a lovely blend of colors and a smooth texture. Take a moment to appreciate the aroma!
Transfer your Chili’s Awesome Blossom Sauce to a serving dish. For an elegant presentation, consider serving it in the center of a crispy onion blossom or alongside your favorite appetizers.
Refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld beautifully. Trust me, it’s worth the wait!
When ready, garnish with a light sprinkle of more paprika and a dash of red pepper for that extra flair. Your guests (and you!) will love it!
Serve and enjoy! This sauce is sure to be a hit, perfect for dipping, drizzling, or even as a spread.

Things Worth Knowing

Chilling the sauce before serving enhances its flavor, allowing the ingredients to meld together beautifully.
Feel free to adjust the level of horseradish or red pepper to suit your heat preference.
This sauce can be made a day in advance, making it perfect for gatherings or parties.
Using high-quality sour cream will greatly improve the overall taste and texture of the sauce.

Recipe Tips about Chili’s Awesome Blossom Sauce

Here are some tips to ensure your Chili’s Awesome Blossom Sauce turns out perfectly every time:

Storage: Store any leftovers in an airtight container in the refrigerator. It should last up to a week.
Freezing: This sauce is best enjoyed fresh, but if necessary, you can freeze it in a sealed container for up to a month. Thaw in the fridge before use.
Pairing: This sauce pairs excellently with fried appetizers like onion rings, mozzarella sticks, or even grilled meats.
Spice Level: Don’t hesitate to modify the heat by adjusting the amount of horseradish and red pepper to suit your taste.
Layered Flavors: For an added depth in flavor, consider mixing in some fresh herbs like chives or parsley.
Presentation: Serve in a stylish bowl or alongside a platter of your favorite appetizers for a stunning presentation.

Great Combinations for Chili’s Awesome Blossom Sauce

Serving the Chili’s Awesome Blossom Sauce opens up a world of delicious possibilities. Here are some great ideas on how to enjoy it:

Perfect Appetizer: Serve it with crispy onion rings or fried pickles for a delightful starter.
Party Platter: Include it in a platter featuring other dips and sauces, making it ideal for game days or gatherings.
Casual Dinners: Pair it with grilled chicken or fish for a casual family dinner that’s sure to please.
Picnics and BBQs: Pack it up for outdoor events; it complements sandwiches and chips wonderfully.
Seasonal Dishes: This sauce is perfect for summer barbecues or cozy winter get-togethers.
Snack Time: Use it as a dip for fresh vegetables or chips for a satisfying snack.

FAQ

The best way to serve Chili’s Awesome Blossom Sauce is as a dip for crispy appetizers like onion rings or fried pickles. You can also drizzle it over grilled meats or use it as a spread for sandwiches. For an elegant touch, serve it in the center of an onion blossom for a beautiful presentation!

Absolutely! In fact, making Chili’s Awesome Blossom Sauce ahead of time allows the flavors to meld together beautifully. I recommend preparing it at least an hour before you plan to serve it, but it can be made a day in advance for even better results. Simply store it in the refrigerator until you’re ready to enjoy.

The sauce can last up to a week when stored in an airtight container in the refrigerator. However, it’s best enjoyed fresh. If you notice any changes in texture or smell, it’s a good idea to discard it.

Yes, you can definitely adjust the spiciness of your Chili’s Awesome Blossom Sauce. If you prefer it to be milder, reduce the amount of horseradish and red pepper. If you enjoy a bit more heat, feel free to increase their quantities. It’s all about personal preference!

Conclusion

The Chili’s Awesome Blossom Sauce is truly a culinary gem that brings a burst of flavor to any dish. Its creamy texture, combined with a hint of spice, makes it irresistible. I encourage you to give this recipe a try and share it with your loved ones. They will absolutely love it, and it might just become a new favorite in your home!

Chili’s Awesome Blossom Sauce

The ultimate comfort food! The Chili’s Awesome Blossom Sauce is creamy, tangy, and oh-so-easy to make at home. Perfect as a dip for your favorite appetizers or drizzled on grilled dishes, it's a must-try that will have everyone coming back for more!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizers, Side Dishes

Cuisine American

Servings 10 servings

Calories 60 kcal

Equipment

Mixing Bowl

Ingredients

1/2 cup Sour Cream
2 tablespoons Ketchup
1/2 teaspoon McCormick Seasoned Salt
1/8 teaspoon Red Pepper
1 1/2 teaspoons Horseradish
1/4 teaspoon Paprika

Instructions

Start by gathering all your ingredients together. Make sure your sour cream is fresh, as it’s the base of your sauce. This will make a huge difference in flavor!
In a mixing bowl, combine the sour cream and ketchup. Stir them together until they’re well blended. You should see a nice, creamy mixture forming. This is where the magic begins!
Add in the McCormick seasoned salt and red pepper. These spices are key to achieving that signature flavor. Stir well, ensuring everything is mixed evenly.
Now it’s time to add the horseradish. This will give your sauce a wonderful kick that’s reminiscent of the restaurant version. Don’t skip this step! Mix everything thoroughly.
Finally, sprinkle in the paprika and give it one last stir. The sauce should have a lovely blend of colors and a smooth texture. Take a moment to appreciate the aroma!
Transfer your Chili’s Awesome Blossom Sauce to a serving dish. For an elegant presentation, consider serving it in the center of a crispy onion blossom or alongside your favorite appetizers.
Refrigerate the sauce for at least an hour before serving. This chilling time allows the flavors to meld beautifully. Trust me, it’s worth the wait!
When ready, garnish with a light sprinkle of more paprika and a dash of red pepper for that extra flair. Your guests (and you!) will love it!
Serve and enjoy! This sauce is sure to be a hit, perfect for dipping, drizzling, or even as a spread.

Notes

Storage: Store any leftovers in an airtight container in the refrigerator. It should last up to a week.
Freezing: This sauce is best enjoyed fresh, but if necessary, you can freeze it in a sealed container for up to a month. Thaw in the fridge before use.
Pairing: This sauce pairs excellently with fried appetizers like onion rings, mozzarella sticks, or even grilled meats.
Spice Level: Don’t hesitate to modify the heat by adjusting the amount of horseradish and red pepper to suit your taste.
Layered Flavors: For an added depth in flavor, consider mixing in some fresh herbs like chives or parsley.
Presentation: Serve in a stylish bowl or alongside a platter of your favorite appetizers for a stunning presentation.