Chicken and Potatoes

There’s something truly comforting about a dish like Chicken and Potatoes. It takes me back to my childhood, when my mom would prepare this hearty meal on chilly evenings. The aroma of roasted chicken mingling with the earthy scent of potatoes filled our home, creating an atmosphere of warmth and love. I remember eagerly waiting at the dinner table, fork in hand, excited to dig into the crispy skin of the chicken and the fluffy, buttery potatoes. This dish has a way of bringing family together, making it perfect for gatherings or a cozy weeknight dinner. It’s not just a meal; it’s a collection of memories, laughter, and togetherness. That’s why I can’t resist the opportunity to share my version of Chicken and Potatoes with you, hoping it will create beautiful moments in your home as it has in mine.

Shopping List for Chicken and Potatoes

Cooking with fresh, high-quality ingredients is key to a delicious Chicken and Potatoes dish. Each ingredient plays a vital role, contributing to the overall flavor and texture. The chicken serves as the star, while the potatoes add comforting heartiness. Olive oil brings everything together, ensuring a golden-brown finish. Spices like garlic powder, rosemary, and thyme create a fragrant profile that makes every bite irresistible.

• 1.5 pounds chicken thighs, bone-in, skin-on
• 1.5 pounds potatoes, peeled and cut into 1-inch pieces
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt, to taste
• Black pepper, to taste

How to Make Chicken and Potatoes

Making Chicken and Potatoes is a straightforward process that yields satisfying results. You’ll find that the steps are simple, yet they require attention to detail to achieve the perfect finish. Follow along, and you’ll soon have a mouthwatering meal to enjoy.

1. Preheat your oven to 400°F. This temperature will ensure your chicken gets crispy and golden while keeping the potatoes tender. Placing the rack in the middle of the oven allows for even cooking.

2. In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. This mixture is the flavor base for your dish.

3. Add the chicken thighs and potatoes to the bowl, tossing everything to coat evenly. You want to make sure every piece gets that delicious seasoning.

4. Transfer the coated chicken and potatoes to a large baking dish. Arrange the chicken pieces skin-side up among the potatoes. This placement allows the skin to crisp up beautifully.

5. Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the chicken is golden brown and cooked through, and the potatoes are tender.

6. Once cooked, allow the chicken to rest for a few minutes before serving. This step will keep the juices in, making it even more flavorful.

Making Adjustments

When it comes to Chicken and Potatoes, there’s plenty of room for adjustments to suit your taste. You can play with the ingredients and flavors. Here are some tips to consider:

• Storage: To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat when ready to enjoy.
• Freezing: You can freeze the cooked dish. Just let it cool completely, then transfer to a freezer-safe container. It’s best enjoyed within three months.
• Pairing: Serve it with a side of green beans or a fresh salad for a balanced meal.
• Variations: Get creative! Add some bell peppers or carrots for extra color and nutrition.
• Serving suggestion: Try serving it with a drizzle of lemon juice for a fresh contrast to the rich flavors.

What to Serve With Chicken and Potatoes

Pairing the right sides with Chicken and Potatoes can elevate your meal to another level. Here are some fantastic options:

• Steamed vegetables: Consider serving with steamed broccoli or green beans for a fresh touch that balances the dish.
• Salad: A crisp garden salad with a light vinaigrette can be a refreshing complement.
• Rice or grains: For a heartier meal, serve with quinoa or rice to soak up the flavors.
• Comforting breads: Freshly baked bread or dinner rolls are perfect for mopping up the delicious juices.
• Occasions: This dish is perfect for a family gathering, holiday meals, or simply a cozy weeknight dinner.
• Seasonal pairings: In the fall, consider adding roasted squash or warm spices to enhance the seasonal feel.

FAQ

Conclusion

In conclusion, Chicken and Potatoes is a dish that beautifully combines comfort and flavor. Its simplicity makes it a go-to choice for family dinners or gatherings. I encourage you to try this recipe and share it with your loved ones. It might just become a new favorite in your home!

Chicken and Potatoes

The ultimate comfort food, Chicken and Potatoes delivers a perfect blend of crispy and tender. This easy weeknight dinner is packed with flavor, making it a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 6 servings

Calories 550 kcal

Equipment

• Oven
• Peeler
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1.5 pounds chicken thighs bone-in, skin-on
• 1.5 pounds potatoes peeled and cut into 1-inch pieces
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste

Instructions

 

• Preheat your oven to 400°F. This temperature will ensure your chicken gets crispy and golden while keeping the potatoes tender.
• In a large mixing bowl, combine olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper. This mixture is the flavor base for your dish.
• Add the chicken thighs and potatoes to the bowl, tossing everything to coat evenly. You want to make sure every piece gets that delicious seasoning.
• Transfer the coated chicken and potatoes to a large baking dish. Arrange the chicken pieces skin-side up among the potatoes. This placement allows the skin to crisp up beautifully.
• Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the chicken is golden brown and cooked through, and the potatoes are tender.
• Once cooked, allow the chicken to rest for a few minutes before serving. This step will keep the juices in, making it even more flavorful.

Notes

To store leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat when ready to enjoy.

You can freeze the cooked dish. Just let it cool completely, then transfer to a freezer-safe container. It’s best enjoyed within three months.

A crisp garden salad with a light vinaigrette can be a refreshing complement.

Get creative! Add some bell peppers or carrots for extra color and nutrition.

Try serving it with a drizzle of lemon juice for a fresh contrast to the rich flavors.

Keyword Chicken and Potatoes, comfort food, easy chicken recipe, Weeknight Dinner

Previous PostJapanese BBQ Sauce

Next Post Lemon Angel Food Cake

Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.