Cheeseburger Chopped Salad

As the warm summer days arrive, a refreshing dish like Cheeseburger Chopped Salad becomes my go-to meal. I’ve always had a soft spot for cheeseburgers, but sometimes I crave something lighter yet equally satisfying. That’s when I decided to merge the flavors I adore into a vibrant salad that bursts with freshness and flavor. This dish is perfect for those sunny afternoons when you want to enjoy a hearty meal without feeling heavy. With crisp veggies and a tangy dressing, it’s the ideal balance of indulgence and healthiness.

Cheeseburger Chopped Salad Ingredients

Using fresh, quality ingredients is key to making this salad truly stand out. Each component plays a vital role in creating a balanced dish that offers flavors, textures, and nutrients. The combination of the crisp butter lettuce, juicy cherry tomatoes, and savory ground beef comes together beautifully, making every bite a delightful experience.

• 1 tablespoon olive oil – A staple in my kitchen, it adds richness and depth to the beef.
• 1 pound lean ground beef – Provides protein and the classic cheeseburger flavor.
• 2 garlic cloves, minced – Adds aromatic depth to the beef.
• 1/4 teaspoon salt – Enhances the flavors of all ingredients.
• 1/4 teaspoon pepper – Adds a touch of heat and flavor.
• 6 ounces sharp white cheddar cheese, freshly grated – Melts beautifully and adds a creamy, cheesy goodness.
• 8 cups butter lettuce – Light and crisp, the perfect base for the salad.
• 1 pint cherry tomatoes, halved or quartered – Sweet juiciness that balances the savory elements.
• 1/3 cup chopped dill pickles – Adds a tangy crunch that complements the beef.
• 1/4 cup diced red onion – Provides a sharp bite and crunch.
• salt and pepper for seasoning – Important for final adjustments.
• 1/4 cup diced dill pickles – More tangy flavor to brighten the salad.
• 3 tablespoons dill pickle juice – The perfect addition to the dressing.
• 2 tablespoons diced shallot – Adds a mild onion flavor.
• 2 garlic cloves, minced – For the dressing, adds a fresh garlic kick.
• 2 teaspoons dijon mustard – A tangy element that helps emulsify the dressing.
• 1 teaspoon honey – A pinch of sweetness balances the acidity.
• pinch of salt and pepper – For seasoning the dressing.
• 1/2 cup extra virgin olive oil – For a luscious and creamy dressing.

The Method for Cheeseburger Chopped Salad

Making Cheeseburger Chopped Salad is as enjoyable as eating it. The steps are straightforward, yet they result in a satisfying dish that everyone will love. Follow along as I guide you through each step to create this delicious salad.

1. Heat a large skillet over medium heat and add the olive oil. Let it warm up, which usually takes about a minute. You can test if it’s ready by adding a small piece of ground beef—if it sizzles, it’s time to proceed.
2. Once hot, add the ground beef, garlic cloves, salt, and pepper. Break the mixture apart with a wooden spoon, ensuring it cooks evenly. You’re aiming for a nice brown color, which typically takes about 6 to 8 minutes.
3. When the beef is browned, turn off the heat. Sprinkle about 2 ounces of the cheddar cheese over the beef so it starts to melt. This adds an extra layer of flavor.
4. While the beef cools slightly, prepare the butter lettuce. Place it on a cutting board and chop it into bite-sized pieces. Aim for uniform pieces to ensure each bite of the salad has a balanced flavor.
5. Transfer the chopped lettuce into a large salad bowl and toss it gently with a pinch of salt and pepper. This enhances the flavor of the lettuce.
6. Add the halved cherry tomatoes to the bowl, followed by the dill pickles and diced red onion. Each ingredient adds its own unique texture and taste to the salad.
7. Next, sprinkle the remaining shredded cheese on top of the salad. This gives it that classic cheeseburger feel.
8. Toss everything together until well combined. You want to ensure every piece of lettuce is coated with the flavors of the beef and cheese.
9. In a separate bowl, whisk together the dill pickles, pickle juice, shallot, garlic, dijon mustard, and honey. Mixing these ingredients creates a tangy dressing that pairs beautifully with the salad.
10. Add a pinch of salt and pepper to the dressing and continue whisking until the mixture comes together. Slowly stream in the extra virgin olive oil while whisking to emulsify the dressing. This will keep it rich and creamy.
11. Finally, drizzle the dressing over the salad and toss everything together once more. This last step brings all the flavors together, creating a deliciously satisfying dish.

Ways to Adapt This Recipe

This Cheeseburger Chopped Salad is incredibly adaptable. You can customize it based on your preferences or dietary needs. Here are some suggestions:

• Swap Proteins: If you’re looking for a lighter option, consider using ground turkey or even plant-based meat alternatives.
• Make it Vegetarian: Ditch the meat entirely and add extra beans or legumes for protein.
• Try Different Cheeses: Experiment with various cheeses like feta or mozzarella for a unique twist.
• Change the Greens: While butter lettuce is great, feel free to use other greens like romaine or spinach for a different texture.
• Dress it Up: Add your favorite toppings like avocado, croutons, or nuts for added flavor and crunch.

What Goes Well With This Cheeseburger Chopped Salad

When serving Cheeseburger Chopped Salad, consider pairing it with a variety of delicious sides and options. Here are some fantastic ideas:

• Grilled Corn: Sweet corn on the cob is a classic summer side that complements the flavors of the salad perfectly.
• Garlic Bread: Serve with warm garlic bread for a comforting addition that’s always a hit.
• Fruit Salad: A refreshing fruit salad serves as a light and sweet contrast to the savory salad.
• Chips and Dip: Offer a side of tortilla chips with guacamole or salsa for a crunchy snack.
• Light Desserts: Consider light desserts like sorbet or fresh berries to round off the meal.
• Outdoor BBQ: This salad is perfect for summer barbecues, serving as a vibrant, fresh option among heavier dishes.

FAQ

Conclusion

In summary, Cheeseburger Chopped Salad brings together the beloved flavors of a classic cheeseburger in a lighter, more vibrant format. It’s the perfect dish for summer gatherings or a quick weeknight meal. I encourage you to try making this salad and experience the delightful flavors yourself. You won’t be disappointed with the delicious combination of fresh ingredients and savory beef!

Cheeseburger Chopped Salad

Craving a fresh and satisfying meal? Our Cheeseburger Chopped Salad combines all the flavors of a classic cheeseburger in a vibrant, healthy salad. Packed with crisp veggies, seasoned beef, and a tangy dressing, it’s perfect for a quick lunch or dinner. Indulge in this easy weeknight meal tonight!

Print Recipe Pin Recipe

Course Dinner, Salads

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Grater
• Mixing Bowl
• Chef's Knife
• Wooden Spoon
• Skillet
• Whisk
• Cutting Board

Ingredients

  

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces sharp white cheddar cheese, freshly grated
• 8 cups butter lettuce
• 1 pint cherry tomatoes, halved or quartered
• 1/3 cup chopped dill pickles
• 1/4 cup diced red onion
• salt and pepper for seasoning
• 1/4 cup diced dill pickles
• 3 tablespoons dill pickle juice, from a jar of dill pickles
• 2 tablespoons diced shallot
• 2 garlic cloves minced
• 2 teaspoons dijon mustard
• 1 teaspoon honey
• pinch of salt and pepper
• 1/2 cup extra virgin olive oil

Instructions

 

• Heat a large skillet over medium heat and add the olive oil. Once it's hot, add the ground beef, garlic cloves, salt, and pepper. Break the mixture apart with a spoon and cook until browned, stirring over and breaking the pieces into crumbles, for about 6 to 8 minutes.
• Turn off the heat and sprinkle about 2 ounces of the cheddar over the beef so it slightly melts. You can serve this salad with the beef hot or room temp - so if necessary, you can make this a bit ahead of time!
• Place the butter lettuce on a cutting board and run your knife through it to chop it into pieces. Ideally we want everything in uniform pieces so each bite is perfect. Chop up the lettuce, then throw it in a bowl with a pinch of salt and pepper. Toss it well.
• Add the tomatoes next, the dill pickles, and the diced onion. Add the remaining shredded cheese. Toss the salad well, drizzle on the dressing and serve!
• In a bowl, whisk together the pickles, pickle juice, shallot, garlic, mustard, and honey. Add a pinch of salt and pepper and whisk until the mixture comes together.
• While whisking, stream in the olive oil until the dressing emulsifies. This stays great in the fridge for a few days!

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to three days.
• Freezing: This salad is not ideal for freezing due to the fresh ingredients.
• Pairing: Pair with grilled corn or garlic bread for a complete meal.
• Variations: Feel free to add any seasonal veggies you like!
• Extra Dressing: Make extra dressing to keep for other salads throughout the week.

Keyword Cheeseburger Salad, Chopped Salad Recipe, Healthy Salad Recipe, Summer Meal Ideas

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.