Cheese Grits

The first time I made Cheese Grits, I was transported back to my grandmother’s cozy kitchen. She had a knack for making every meal feel special, and her creamy grits were no exception. I can still recall the aroma of melting cheese wafting through the air, promising a dish that was both comforting and indulgent. It was a cold winter evening, and the warmth of the grits paired perfectly with a family gathering around the table. We laughed, shared stories, and enjoyed every creamy bite of these delightful grits. Now, whenever I prepare Cheese Grits, I’m reminded of those cherished moments and the love that goes into every spoonful.

What to Buy for Cheese Grits

When it comes to making Cheese Grits, the ingredients you choose play a crucial role in achieving that perfect creamy texture and flavor. The combination of grits, cheese, and butter creates a delightful dish that can complement various meals. Each ingredient has its unique character, and together they harmonize beautifully.

• 4 cups water: The base of the grits, essential for cooking.
• 1 cup quick cooking grits: The star of the dish, providing that creamy texture.
• 1 teaspoon kosher salt: Enhances the flavor of the grits.
• 1/4 cup butter: Adds richness and creaminess to the dish.
• 5.2 ounces garlic cheese: I use Boursin garlic and herb cheese, which adds amazing flavor.
• 2 cups shredded cheddar cheese, divided: Provides that gooey, cheesy goodness.
• 2 large eggs, whisked: Helps to bind the mixture together.
• 3/4 cup whole milk: Contributes to the creamy texture of the grits.

Cooking Method for Cheese Grits

Cooking Cheese Grits is a rewarding experience that fills your kitchen with delightful aromas. Follow these steps closely to ensure your grits turn out perfectly creamy and flavorful.

1. Preheat your oven to 350°F. This will ensure a consistent temperature for baking the grits. A well-preheated oven is essential for even cooking.
2. Bring the water to a boil in a large saucepan. Make sure to keep an eye on it as it heats up. Once it starts bubbling, you can add the grits and salt.
3. Reduce the heat to a simmer. This is where the magic happens. Cover the pot and let the grits cook for about 5 minutes. You want to stir occasionally to prevent sticking.
4. Once thickened, remove the grits from the heat. It should be creamy and luscious. Add in the butter, garlic cheese, and 1 cup of cheddar cheese. Stir well until everything is melted and combined.
5. In a separate bowl, mix the eggs and milk. This combination adds richness. Once mixed, add it to the grits mixture, stirring briskly until fully combined.
6. Pour the mixture into a buttered 11 x 7 inch casserole dish. Make sure the dish is coated evenly to prevent sticking. The cheese will help create a delicious crust.
7. Top with the remaining 1 cup of cheddar cheese. This will create a golden, bubbly topping that is irresistible.
8. Bake for 1 hour. During this time, the Cheese Grits will become golden and bubbly. Keep an eye on it towards the end to avoid over-baking.
9. Once done, remove from the oven and let it sit for a few minutes. This helps it set, making serving a breeze.
10. Serve warm and enjoy the creamy, cheesy goodness!

How to Switch It Up

Looking to add a twist to your Cheese Grits? Here are some fun ways to customize this dish and make it your own:

• Add Veggies: Incorporate sautéed spinach, mushrooms, or peppers for a nutritious boost and added flavor.
• Change the Cheese: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
• Mix in Proteins: For a heartier meal, add cooked shrimp or chicken to the grits before baking.
• Herbs and Spices: Try adding fresh herbs like chives or thyme to elevate the flavor profile.
• Make it Spicy: Incorporate jalapeños or hot sauce to give your Cheese Grits a spicy twist.
• Serve it Differently: Use Cheese Grits as a base for a breakfast bowl topped with eggs and avocado for a different meal experience.

Serve This Cheese Grits With

When it comes to serving Cheese Grits, the options are endless. Here are some delightful pairings to enhance your meal:

• Fried Chicken: The crispy texture of fried chicken pairs beautifully with the creamy grits.
• Grilled Vegetables: Roasted or grilled veggies add a healthy and colorful touch to your plate.
• BBQ Shrimp: Serve Cheese Grits as a base for succulent BBQ shrimp for a delicious Southern-inspired meal.
• Salad: A fresh garden salad can lighten up your meal and balance the richness of the grits.
• Seasonal Pairings: In winter, serve with hearty greens; in summer, try fresh tomatoes or corn on the side.
• Breakfast Delight: Top with a fried egg and avocado for a delightful breakfast option.

FAQ

Conclusion

In conclusion, Cheese Grits is a dish that truly embodies comfort food. It’s creamy, cheesy, and incredibly versatile, making it a staple for any gathering or cozy meal at home. I encourage you to try making it for your next dinner; you won’t regret it! From the first spoonful to the last, these grits will surely become a beloved favorite in your kitchen.

Cheese Grits

The ultimate comfort food, Cheese Grits are creamy, cheesy, and easy to make. Perfect for any occasion, this dish will satisfy your cravings and leave you wanting more. Make it tonight for a cozy meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Large Pot
• Wooden Spoon
• Whisk
• Frying Pan
• Oven
• Saucepan

Ingredients

  

• 4 cups water
• 1 cup quick cooking grits
• 1 teaspoon kosher salt
• 1/4 cup butter
• 5.2 ounces garlic cheese I use Boursin garlic and herb cheese.
• 2 cups shredded cheddar cheese divided
• 2 large eggs whisked
• 3/4 cup whole milk

Instructions

 

• Preheat your oven to 350°F. This will ensure a consistent temperature for baking the grits. A well-preheated oven is essential for even cooking.
• Bring the water to a boil in a large saucepan. Make sure to keep an eye on it as it heats up. Once it starts bubbling, you can add the grits and salt.
• Reduce the heat to a simmer. This is where the magic happens. Cover the pot and let the grits cook for about 5 minutes. You want to stir occasionally to prevent sticking.
• Once thickened, remove the grits from the heat. It should be creamy and luscious. Add in the butter, garlic cheese, and 1 cup of cheddar cheese. Stir well until everything is melted and combined.
• In a separate bowl, mix the eggs and milk. This combination adds richness. Once mixed, add it to the grits mixture, stirring briskly until fully combined.
• Pour the mixture into a buttered 11 x 7 inch casserole dish. Make sure the dish is coated evenly to prevent sticking. The cheese will help create a delicious crust.
• Top with the remaining 1 cup of cheddar cheese. This will create a golden, bubbly topping that is irresistible.
• Bake for 1 hour. During this time, the Cheese Grits will become golden and bubbly. Keep an eye on it towards the end to avoid over-baking.
• Once done, remove from the oven and let it sit for a few minutes. This helps it set, making serving a breeze.
• Serve warm and enjoy the creamy, cheesy goodness!

Notes

• Shred Your Own Cheese: Freshly grated cheddar melts better and tastes fresher than pre-shredded cheese.
• Let It Rest: After baking, let the casserole sit for 5-10 minutes. This helps it set and makes serving a breeze.
• Prep Ahead: Assemble the casserole up to a day in advance, cover it, and store it in the refrigerator. When ready to bake, let it sit at room temperature for 15-20 minutes before popping it in the oven.
• To Freeze: Store leftover grits in an airtight container and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.

Keyword Cheese Grits Recipe, Cheesy Comfort Food, Creamy Grits, Easy Grits Recipe

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.