Burrata Caprese Salad

Every summer, I find myself dreaming of fresh, vibrant flavors, and the Burrata Caprese Salad is the crown jewel of my warm-weather cravings. Picture this: you’re lounging in your backyard, surrounded by friends, and a platter of colorful slices of ripe tomatoes arrives at the table, topped with creamy burrata and fragrant basil. That first bite is a burst of flavor that instantly transports you to the sun-drenched coasts of Italy. This salad isn’t just a dish; it’s an experience, a celebration of simple ingredients coming together in perfect harmony. I remember the first time I prepared it for a family gathering. The joy on everyone’s faces as they savored each bite was priceless. It’s one of those recipes that makes you feel like a culinary genius, even when it’s incredibly easy to whip up. Whether you’re hosting a summer barbecue or just looking for a refreshing side dish, the Burrata Caprese Salad is a showstopper that never fails to impress. Let’s dive into what makes this dish so addictive!

Burrata Caprese Salad Shopping List

When it comes to making the Burrata Caprese Salad, the ingredients are simple yet impactful. Each component plays a critical role in achieving the perfect balance of flavors. The tomatoes provide a juicy sweetness, while the burrata adds a creamy texture that elevates the dish. Let’s explore what you’ll need to create this delicious salad.

• 4 ripe medium tomatoes: Fresh, in-season tomatoes are key. Look for those that are firm but slightly soft, indicating ripeness. Their sweetness is essential for a tasty salad.
• 1 large burrata cheese ball or 4 small ones: The burrata is the star. Its creamy center brings a luxurious mouthfeel to the salad, making every bite indulgent.
• 12 fresh basil leaves: Fresh basil adds an aromatic lift that pairs beautifully with the other ingredients. Make sure to use whole leaves for the best flavor.
• 1 tablespoon extra virgin olive oil: A drizzle of high-quality olive oil enhances the salad’s richness and brings the flavors together.
• 1 tablespoon balsamic glaze: This adds a sweet tang that complements the tomatoes perfectly.
• ½ teaspoon salt: This is essential for enhancing the natural flavors of the tomatoes.
• ¼ teaspoon ground black pepper: A dash of black pepper adds just the right amount of spice.

Putting Together Burrata Caprese Salad

Making the Burrata Caprese Salad is as enjoyable as eating it. The process is straightforward, allowing you to focus on assembling these beautiful ingredients. Let’s break it down step by step!

1. Start by slicing the tomatoes into ¼ inch thick slices. Aim for uniform slices to ensure even flavor in every bite. The color and juiciness of the tomatoes should catch your eye.
2. Next, arrange the sliced tomatoes on a plate or serving platter. You can alternate the colors for a more vibrant presentation. If you have cherry tomatoes, slice a few for added color and variety; they make the dish look even more appealing.
3. Now it’s time to season! Sprinkle a pinch of salt and black pepper over the tomatoes. This step is crucial as it brings out the natural sweetness of the fruit. Take a moment to appreciate how their colors pop!
4. Place the burrata ball in the center of the arranged tomatoes. If you’re using several smaller burrata balls, feel free to get creative with the arrangement. Just ensure they’re spaced out evenly.
5. Now, you’ll want to add the fresh basil leaves. I love to place one on each slice of tomato. It not only looks beautiful but also allows that distinct flavor to mingle with the tomatoes.
6. Finally, drizzle the extra virgin olive oil and balsamic glaze over the salad. The oil adds richness while the glaze brings a tangy sweetness that ties the dish together.
7. Serve immediately and enjoy the delightful flavors of your Burrata Caprese Salad! The best part is that it’s meant to be shared, creating moments of joy around the table.

Tips and Tricks about Burrata Caprese Salad

When preparing the Burrata Caprese Salad, a few helpful tips can make all the difference. Here are some insights to perfect your dish:

• Storage: Keep any leftovers in an airtight container in the refrigerator. It’s best enjoyed fresh, but if stored properly, it should last for a day or two.
• Freezing: It is not recommended to freeze this salad due to the creamy nature of the burrata and freshness of the tomatoes. These ingredients do not freeze well.
• Pairing: Consider serving this salad alongside grilled meats or fish. The fresh flavors balance rich dishes beautifully.
• Serving Temperature: For the best flavor, serve the salad at room temperature. This allows the burrata to be extra creamy and the tomatoes to shine.
• Garnish Ideas: Feel free to add a sprinkle of toasted pine nuts or a few olives to add more texture and flavor to your Burrata Caprese Salad.

What to Pair With Burrata Caprese Salad

Pairing the Burrata Caprese Salad with the right dishes can enhance your dining experience. Here are some ideas:

• Grilled Chicken: This salad complements grilled chicken perfectly. The lightness of the salad balances the richness of the meat.
• Crusty Bread: A side of freshly baked crusty bread is perfect for scooping up the creamy burrata and juicy tomatoes.
• Pasta Dishes: Serve this salad alongside a light pasta dish with olive oil and herbs for a complete meal.
• Wine Pairing: A chilled glass of white wine or sparkling water with lemon can elevate your dining experience and cleanse the palate.
• Picnic or BBQ: This salad is an ideal side for summer picnics or BBQs. It’s refreshing and adds a beautiful aesthetic to your spread.

FAQ

Conclusion

The Burrata Caprese Salad is a delightful dish that encapsulates the essence of summer with its vibrant ingredients and fresh flavors. I encourage you to try making it for your next gathering or simply for a refreshing meal at home. Its simplicity is what makes it so special, and I’m sure it will become a favorite in your household as it has in mine.

Burrata Caprese Salad

The ultimate summer refreshment, the Burrata Caprese Salad combines creamy burrata with ripe tomatoes and fragrant basil. Perfect for any occasion, it captures the essence of Italian cuisine. Make this salad tonight for a delightful, easy-to-prepare dish!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salads

Cuisine Italian

Servings 4 servings

Calories 250 kcal

Equipment

• Chef's Knife

Ingredients

  

• 4 medium ripe tomatoes
• 1 large burrata cheese or 4 small ones
• 12 leaves fresh basil
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic glaze
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

 

• Slice the tomatoes into ¼ inch thick slices. Arrange on a plate or a serving platter. The color and juiciness of the tomatoes should catch your eye.
• Sprinkle a pinch of salt and black pepper over the tomatoes. This step is crucial as it brings out their natural sweetness.
• Place the burrata ball in the center of the arranged tomatoes. If using several smaller burrata balls, arrange them creatively.
• Add the fresh basil leaves, placing one on each slice of tomato for maximum flavor.
• Drizzle the extra virgin olive oil and balsamic glaze over the salad.
• Serve immediately and enjoy the delightful flavors of your Burrata Caprese Salad!

Notes

• Tip 1: You can make a balsamic reduction by bringing 1 cup of balsamic vinegar to a boil then simmering until reduced by half.
• Tip 2: To sweeten it, add 1 tablespoon of brown sugar or honey, or maple syrup; this will balance the tang.

Keyword Burrata Salad, Caprese salad recipe, Fresh tomato salad, Italian summer salad

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.