Brownie Donuts with Fluffy Peanut Butter Frosting

When I first stumbled upon the idea of making Brownie Donuts with Fluffy Peanut Butter Frosting, I couldn’t believe the magic that could happen when two beloved treats come together. Imagine the rich, decadent nature of a brownie paired with the delightful shape and texture of a donut. It was one of those serendipitous kitchen moments that sparked my creativity and turned into a delightful culinary adventure. I vividly remember the first time I pulled a batch out of the oven; the aroma of melting chocolate and buttery goodness wafting through my home was intoxicating. And let’s not forget the fluffy peanut butter frosting that transforms these beauties into a heavenly dessert.

As a passionate baker, I love experimenting with familiar flavors and textures, and these donuts are a testament to that joy. Whether you’re hosting a brunch, surprising your family with a sweet treat, or simply indulging in a little self-care, these Brownie Donuts with Fluffy Peanut Butter Frosting will surely bring smiles and satisfy your sweet tooth. With every bite, the rich brownie flavor combined with the creamy peanut butter frosting creates a taste sensation that is utterly irresistible. It’s like enjoying a piece of heaven with every morsel.

So grab your apron and let’s dive into making these scrumptious donuts together. I promise you won’t regret it!

What to Gather for Brownie Donuts with Fluffy Peanut Butter Frosting

Using high-quality ingredients is essential in creating delicious Brownie Donuts with Fluffy Peanut Butter Frosting. Each component plays a vital role in delivering rich flavor and texture. The combination of chocolate, butter, and flour forms the base, while the creamy peanut butter frosting adds a delightful finishing touch. Let’s take a closer look at what you’ll need.

• Unsalted Butter – Provides richness and moisture to the donuts.
• Unsweetened Chocolate – Offers deep chocolate flavor, essential for the brownie base.
• Espresso Powder – Enhances the chocolate flavor and adds depth.
• White Sugar – Sweetens the donuts, balancing the rich flavors.
• Vanilla Extract – Adds warmth and complexity to the flavor profile.
• Eggs – Provide structure and help bind the ingredients together.
• All-Purpose Flour – Forms the base of the donuts, giving them their structure.
• Creamy Peanut Butter – The star of the frosting, it adds richness and a nutty flavor.
• Powdered Sugar – Sweetens the frosting and helps achieve a creamy consistency.
• Half and Half – Adjusts the frosting’s consistency for a smooth finish.
• Kosher Salt – Enhances flavors and balances sweetness.

Step by Step Instructions for Brownie Donuts with Fluffy Peanut Butter Frosting

Ready to make your very own Brownie Donuts with Fluffy Peanut Butter Frosting? Let’s get started! This step-by-step guide will help you through the process, ensuring that you create the most delightful treats. Just follow these detailed instructions, and you’ll have delicious donuts in no time!

1. Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that perfect donut texture. If your oven isn’t preheated, the donuts may not rise properly.
2. Prepare your donut pan by spraying it with non-stick spray. This helps the donuts release easily after baking. If you prefer, you can also use an 8×8 dish to make a cake version.
3. In a medium-sized pan, combine unsalted butter, chopped chocolate, and espresso powder. Melt these over medium heat, stirring continuously until the mixture is smooth and creamy. This step is essential for creating a rich brownie flavor.
4. Once melted, remove the pan from heat. Stir in white sugar and vanilla extract. Remember to check the temperature of the batter; if it’s very warm, let it sit for a few minutes to cool slightly before proceeding.
5. Add eggs into the mixture and stir quickly to combine. You want to ensure that the eggs are incorporated evenly without scrambling.
6. Next, add in your all-purpose flour and gently stir until just combined. Avoid over-mixing, as this can lead to tough donuts. You’re looking for a thick, fudgy batter.
7. Carefully spoon the batter into the prepared donut pan, filling each mold to about three-quarters full. Make sure not to overfill, as they will rise during baking.
8. Bake in the preheated oven for 12 to 15 minutes. Check for doneness by inserting a toothpick; it should come out clean when the donuts are ready.
9. Once baked, allow the donuts to cool in the pan for 15 minutes. This step is crucial to avoid breaking them when removing.
10. After cooling, gently take the donuts out of the pan and transfer them to a wire rack to cool completely.
11. While the donuts cool, it’s time to make the fluffy peanut butter frosting. In a bowl of an electric mixer, combine room temperature butter and creamy peanut butter. Mix until well blended and smooth.
12. Add in powdered sugar and mix again. Gradually add in half and half to reach your desired frosting consistency. A pinch of kosher salt adds flavor, so don’t skip this step.
13. Finally, once the donuts are completely cool, generously top them with the peanut butter frosting, and enjoy your homemade Brownie Donuts with Fluffy Peanut Butter Frosting!

Helpful Hints

Here are some helpful tips to ensure your Brownie Donuts with Fluffy Peanut Butter Frosting turn out perfectly every time.

• Storage: Store leftovers in an airtight container at room temperature for up to three days. They can also be refrigerated for a longer shelf life.
• Freezing: Yes, these donuts can be frozen! Just make sure to freeze them without frosting. Once thawed, add the frosting before serving.
• Pairing: These donuts pair beautifully with a cup of coffee or a glass of cold milk. The contrast enhances the flavors.
• Variations: Experiment with different frostings! You can use chocolate frosting or even a cream cheese frosting for variety.
• Serving Size: Consider serving these donuts alongside fresh fruits or a scoop of ice cream for an indulgent dessert experience.

How to Serve Brownie Donuts with Fluffy Peanut Butter Frosting

Serving Brownie Donuts with Fluffy Peanut Butter Frosting is an experience in itself. Here are some delightful ways to present and enjoy them:

• As a Breakfast Treat: Serve them fresh from the oven with a side of fresh fruit for a sweet breakfast.
• On a Dessert Table: Place them on a dessert table for gatherings or parties. Their unique look will surely attract attention.
• With Drinks: Pair with a rich coffee or chai latte to balance the sweetness of the donuts and frosting.
• For Special Events: These donuts are perfect for celebrations like birthdays, anniversaries, or holiday gatherings.
• As Gifts: Wrap them in cute packaging to give as gifts during holidays. They make for a sweet surprise!
• Seasonal Pairings: In the winter, serve warm donuts to cozy up during chilly evenings. During summer, pair with ice-cold beverages.

FAQ

Conclusion

These Brownie Donuts with Fluffy Peanut Butter Frosting are a delightful treat that perfectly combines two beloved desserts into one. I encourage you to try making them for yourself; the experience of creating and enjoying these treats is truly fulfilling. Whether it’s for a special occasion or just a cozy night in, they’re sure to become a favorite in your home. Enjoy every bite and happy baking!

Brownie Donuts with Fluffy Peanut Butter Frosting

Indulge in the rich, chocolatey goodness of these Brownie Donuts with Fluffy Peanut Butter Frosting. Perfectly baked to achieve that classic brownie texture, these donuts are topped with a creamy peanut butter frosting that makes them utterly irresistible. Treat yourself to these delightful treats tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Wooden Spoon
• Blender
• Frying Pan
• Oven

Ingredients

  

• 6 tablespoons Unsalted Butter
• 2.5 ounces Unsweetened Chocolate Chopped
• 1 teaspoon Espresso Powder
• 3/4 cup White Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 1/4 + 2 tablespoons All-Purpose Flour
• 2 tablespoons Butter Room temperature for frosting
• 1/4 cup Creamy Peanut Butter
• 1/2 cup Powdered Sugar
• 2 teaspoons Half and Half To reach desired consistency
• 1 pinch Kosher Salt

Instructions

 

• Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that perfect donut texture. If your oven isn’t preheated, the donuts may not rise properly.
• Prepare your donut pan by spraying it with non-stick spray. This helps the donuts release easily after baking. If you prefer, you can also use an 8x8 dish to make a cake version.
• In a medium-sized pan, combine unsalted butter, chopped chocolate, and espresso powder. Melt these over medium heat, stirring continuously until the mixture is smooth and creamy. This step is essential for creating a rich brownie flavor.
• Once melted, remove the pan from heat. Stir in white sugar and vanilla extract. Remember to check the temperature of the batter; if it’s very warm, let it sit for a few minutes to cool slightly before proceeding.
• Add eggs into the mixture and stir quickly to combine. You want to ensure that the eggs are incorporated evenly without scrambling.
• Next, add in your all-purpose flour and gently stir until just combined. Avoid over-mixing, as this can lead to tough donuts. You’re looking for a thick, fudgy batter.
• Carefully spoon the batter into the prepared donut pan, filling each mold to about three-quarters full. Make sure not to overfill, as they will rise during baking.
• Bake in the preheated oven for 12 to 15 minutes. Check for doneness by inserting a toothpick; it should come out clean when the donuts are ready.
• Once baked, allow the donuts to cool in the pan for 15 minutes. This step is crucial to avoid breaking them when removing.
• After cooling, gently take the donuts out of the pan and transfer them to a wire rack to cool completely.
• While the donuts cool, it’s time to make the fluffy peanut butter frosting. In a bowl of an electric mixer, combine room temperature butter and creamy peanut butter. Mix until well blended and smooth.
• Add in powdered sugar and mix again. Gradually add in half and half to reach your desired frosting consistency. A pinch of kosher salt adds flavor, so don’t skip this step.
• Finally, once the donuts are completely cool, generously top them with the peanut butter frosting, and enjoy your homemade Brownie Donuts with Fluffy Peanut Butter Frosting!

Notes

Making these donuts is an adventure! Storage: Store leftovers in an airtight container at room temperature for up to three days. They can also be refrigerated for a longer shelf life. Freezing: Yes, these donuts can be frozen! Just make sure to freeze them without frosting. Once thawed, add the frosting before serving. Pairing: These donuts pair beautifully with a cup of coffee or a glass of cold milk. The contrast enhances the flavors.

Keyword Brownie Donuts, Chocolate Donuts, easy dessert recipes, Peanut Butter Frosting

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.