Name: Blue Cheese Chicken Flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 pieces Small Naan Breads (I used the Stonefire brand from Costco); 2 pieces Light Swiss Laughing Cow Wedges; 6.4 oz Grilled Chicken Breast (I used fresh additions chicken from Costco); 4 tablespoons Red Onion (Thinly sliced); 2 oz Reduced Fat Blue Cheese Crumbles; 1/2 piece Ripe Anjou Pear (Thinly sliced); 2 cups Baby Arugula; 2 tablespoons Balsamic Vinaigrette (I used Organics brand that is 45 calories per serving); 0 Fresh Rosemary (Chopped (optional)); 4 teaspoons Honey

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There’s something truly comforting about a delicious flatbread, and when it’s topped with savory ingredients like grilled chicken and tangy blue cheese, it becomes an instant winner. That’s why I absolutely love making Blue Cheese Chicken Flatbreads on a busy weeknight or even as a fun appetizer for friends. Picture this: you come home after a long day, craving something satisfying yet easy to whip up. You open your fridge and see all the ingredients lined up, ready to transform into a mouthwatering meal. The aroma of melted cheese and fresh herbs fills your kitchen, inviting everyone to gather around the table. This dish isn’t just about the flavors; it’s about bringing people together over good food and shared experiences.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
296 kcal

Protein:
19 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Baking Sheet, Chef’s Knife, Oven

The Magic of This Blue Cheese Chicken Flatbreads

Deliciously Simple

The beauty of Blue Cheese Chicken Flatbreads lies in their simplicity. You can have them ready in no time, making it the perfect option for any occasion. Whether it’s a casual dinner or a fancy get-together, these flatbreads never disappoint.

Versatile Toppings

Another reason to love this recipe is the versatility it offers. You can mix and match your toppings based on what you have at hand or your personal preferences. Want to add some veggies? Go ahead with bell peppers or spinach! The possibilities are endless, making this dish a canvas for your culinary creativity.

Healthy Yet Indulgent

These flatbreads strike a perfect balance between indulgence and health. The use of grilled chicken and fresh arugula adds protein and nutrients without compromising on taste. Plus, the light balsamic vinaigrette brings everything together beautifully, ensuring you feel good about what you’re eating.

Family Approval

I’ve made these flatbreads for my family countless times, and they’ve always been a hit! Kids love the cheese and chicken, while adults appreciate the sophisticated flavors. It’s a dish that caters to various palates, making it a family favorite.

Perfect for Sharing

Lastly, Blue Cheese Chicken Flatbreads are perfect for sharing. They make a fantastic appetizer for a gathering or a light dinner option. Cut them into smaller pieces and watch them disappear as guests go back for seconds!

Ingredient List for Blue Cheese Chicken Flatbreads

When it comes to creating the perfect Blue Cheese Chicken Flatbreads, the choice of ingredients is crucial. Each ingredient not only contributes to the overall flavor but also creates a harmonious balance that elevates the dish. The combination of creamy blue cheese, tender grilled chicken, and fresh arugula is a match made in culinary heaven!

4 Small Naan Breads: I used the Stonefire brand from Costco, which is perfect for creating a crispy base that holds all the delicious toppings.
2 Light Swiss Laughing Cow Wedges: These wedges add a creamy texture without being too heavy, making them a great spread for the naan.
6.4 oz Grilled Chicken Breast: I used fresh additions chicken from Costco for a flavorful and protein-packed topping.
4 Tablespoons Red Onion: Thinly sliced for a sharp crunch that complements the creaminess of the cheese.
2 oz Reduced Fat Blue Cheese Crumbles: This is the star of the dish, providing a bold flavor that pairs beautifully with the other ingredients.
1/2 Ripe Anjou Pear: Thinly sliced, the pear adds a hint of sweetness that contrasts nicely with the savory elements.
2 Cups Baby Arugula: Adds freshness and a slight peppery bite, balancing out the richness of the cheese and chicken.
2 Tablespoons Balsamic Vinaigrette: I used Organics brand that is 45 calories per serving, which drizzles beautifully over the toppings.
Fresh Rosemary: Chopped (optional) for a fragrant touch that brings depth to the flavors.
4 Teaspoons Honey: Adds a lovely sweetness to finish off the flatbreads.

How to Prepare Blue Cheese Chicken Flatbreads

Preparing Blue Cheese Chicken Flatbreads is a breeze! You’ll find that the process is as enjoyable as the dish itself. Let’s dive into the steps that will lead us to these delicious creations.

Preheat your oven to 400 degrees F. This step is crucial as it ensures that your naan breads will crisp up nicely in the oven. While the oven heats, line a baking sheet with foil or parchment paper to facilitate easy cleanup later.
Once your oven is ready, place the naan breads onto the prepared baking sheet. Make sure they are spaced out evenly so that they bake uniformly. This base will provide a lovely crispy texture.
Spread each naan with 1/2 of a Laughing Cow wedge. Use the back of a spoon to gently smooth it out, covering as much surface area as possible. This creamy layer will melt beautifully in the oven.
Now it’s time to top your flatbreads! Evenly distribute the grilled chicken over the naans, followed by the red onion slices and blue cheese crumbles. The combination of these toppings will create an explosion of flavors in every bite.
Place the baking sheet in the oven and bake for about 10 minutes. Keep an eye on them, and feel free to adjust the time based on how crispy or soft you prefer your naan to be.
As soon as the flatbreads are done, remove them from the oven. They should be golden and crispy on the edges with the cheese melted beautifully. This is the moment you’ve been waiting for!
Top each hot flatbread with pear slices, about 1/2 cup of arugula, and a drizzle of balsamic vinaigrette. These final touches add freshness and a tangy flavor that brightens the dish.
If desired, sprinkle with some chopped fresh rosemary for an aromatic finish. This step is optional, but it adds a lovely herbal note to your flatbreads.
Finally, drizzle each flatbread with about 1 teaspoon of honey to create a perfect sweet contrast. Slice them up and get ready to enjoy!

Things Worth Knowing

Use a Pizza Stone: For an even crispier crust, consider transferring your naan to a preheated pizza stone for the final few minutes of baking.
Let the Chicken Rest: After grilling, allow your chicken to rest for a few minutes before slicing. This helps retain moisture.
Experiment with Cheeses: Don’t feel limited to just blue cheese; try mixing in other cheeses like goat cheese or feta for different flavor profiles.
Customize the Toppings: Feel free to add your favorite toppings, like olives or sun-dried tomatoes, to personalize your flatbreads.

Making Adjustments

Making adjustments to the Blue Cheese Chicken Flatbreads is easy, allowing you to tailor the recipe to your preferences or dietary needs. Here are some helpful tips to get you started.

Storage: Store leftover flatbreads in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
Freezing: You can freeze unbaked flatbreads for later use. Assemble them and wrap tightly in plastic wrap before placing in a freezer bag.
Pairing: Serve these flatbreads with a fresh salad or a side of roasted vegetables for a complete meal.
Variation: Try using different types of naan, like whole grain or garlic naan, for a unique twist.
Herbs: Fresh herbs like thyme or basil can be a great addition for extra flavor.

Perfect Pairings for Blue Cheese Chicken Flatbreads

When it comes to serving Blue Cheese Chicken Flatbreads, the options are plentiful and delightful. Here are some perfect pairings to elevate your dining experience:

Mixed Green Salad: A light salad with vinaigrette complements the richness of the flatbreads.
Roasted Vegetables: Serve alongside a medley of roasted seasonal vegetables for added color and nutrients.
Soup: Pair with a warm bowl of tomato basil soup for a comforting meal.
Occasions: These flatbreads work great for casual family dinners or festive gatherings, bringing people together over good food.
Storage Tips: Don’t forget to store any leftovers properly; they can be enjoyed the next day!
Seasonal Pairings: During summer, serve with a refreshing fruit salad; in winter, a hearty soup can balance the meal.

FAQ

Absolutely! You can prepare the toppings in advance and store them in the fridge. When you’re ready to eat, just assemble the flatbreads and bake them quickly. This makes them a great option for meal prep or last-minute entertaining.

The great thing about flatbreads is how customizable they are. Feel free to add your favorite vegetables, like spinach or bell peppers, or even switch up the cheese to goat cheese for a different flavor. The base of naan makes it a perfect canvas for whatever toppings you love!

Store any leftover flatbreads in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes for that crispy texture again. You can also freeze unbaked flatbreads for later use!

Yes, you can easily make these flatbreads vegetarian by omitting the grilled chicken and adding more vegetables like roasted zucchini, mushrooms, or even artichokes. The blue cheese provides a rich flavor that pairs well with many veggies.

Conclusion

Blue Cheese Chicken Flatbreads are not just a meal; they’re an experience. Each bite bursts with flavor, making them a standout choice for any occasion. I highly encourage you to give this recipe a try. You’ll love how easy it is to make and how delicious it turns out every single time!

Blue Cheese Chicken Flatbreads

The ultimate comfort food, Blue Cheese Chicken Flatbreads are creamy, crispy, and bursting with flavor. Ideal for easy weeknight dinners or casual gatherings, this recipe combines juicy grilled chicken, tangy blue cheese, and fresh ingredients. Make it tonight for a meal everyone will love!

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner

Cuisine American

Servings 4 servings

Calories 296 kcal

Equipment

Baking Sheet
Chef's Knife
Oven

Ingredients

4 pieces Small Naan Breads I used the Stonefire brand from Costco
2 pieces Light Swiss Laughing Cow Wedges
6.4 oz Grilled Chicken Breast I used fresh additions chicken from Costco
4 tablespoons Red Onion Thinly sliced
2 oz Reduced Fat Blue Cheese Crumbles
1/2 piece Ripe Anjou Pear Thinly sliced
2 cups Baby Arugula
2 tablespoons Balsamic Vinaigrette I used Organics brand that is 45 calories per serving
Fresh Rosemary Chopped (optional)
4 teaspoons Honey

Instructions

Preheat your oven to 400 degrees F. Line a baking sheet with foil or parchment paper and set aside.
Place naan breads onto the baking sheet. Spread each with 1/2 laughing cow wedge. Top evenly with chicken, red onion and blue cheese crumbles.
Bake 10 minutes or until the naan bread is as crispy or soft as you'd like.
Top each flatbread with pear slices, 1/2 cup arugula, 1/2 tablespoon balsamic dressing, chopped fresh rosemary and 1 teaspoon honey. Enjoy!