Baked Parmesan Asparagus

There’s something truly delightful about the simplicity of Baked Parmesan Asparagus. Imagine coming home after a long day, craving something fresh and flavorful, yet easy to prepare. This dish has become my go-to for a quick side that never fails to impress. The first time I made it, I was amazed by how the oven turned humble asparagus into something special. The way the parmesan cheese melts and creates a savory crust is pure magic. Paired with bright cherry tomatoes, this dish captures the essence of spring, making it perfect for any meal. I remember serving it at a casual dinner party, and everyone kept asking for the recipe. It’s moments like those that remind me why I love cooking.

What to Buy for Baked Parmesan Asparagus

When it comes to the ingredients for Baked Parmesan Asparagus, simplicity is key. The harmony of fresh, vibrant flavors is what makes this dish shine. Each ingredient plays a vital role in creating a delicious outcome, from the crunchy asparagus to the savory parmesan cheese.

• Asparagus: This green vegetable is the star of the dish, known for its tender texture and earthy flavor.
• Cherry Tomatoes: These bite-sized fruits add a burst of sweetness and color, enhancing the dish’s visual appeal.
• Olive Oil: A drizzle of this healthy fat helps to roast the vegetables perfectly, providing moisture and flavor.
• Garlic Pepper: This seasoning brings depth to the dish, giving it a flavorful kick.
• Kosher Salt: Essential for enhancing all the flavors, it balances the dish beautifully.
• Parmesan Cheese: Grated on top, it melts into a delicious crust that adds a rich, savory layer.

How to Prepare Baked Parmesan Asparagus

Preparing Baked Parmesan Asparagus is as enjoyable as eating it! Follow these steps for a delightful side that’s sure to please. You’ll see how easy it is to master this dish with just a few simple actions.

1. Preheat your oven to 400°F. This is crucial for achieving that perfect roast. A hot oven will allow the asparagus to crisp up nicely while keeping its vibrant green color.

2. Trim the ends of the asparagus. Look for the tough, woody ends and snap them off. They’ll naturally break at the right point, ensuring you get the tender part of the spear.

3. Line a baking sheet with foil. This will make cleanup a breeze. Place the trimmed asparagus on the foil, making sure they’re spread out evenly.

4. Now, add any other veggies you’d like, such as cherry tomatoes. Their juicy sweetness will complement the asparagus beautifully.

5. Drizzle the vegetables with olive oil. Be generous, as this helps them roast without drying out. You want to coat them lightly but thoroughly.

6. Sprinkle on garlic pepper and kosher salt. Don’t be shy! These seasonings are essential for bringing out the flavors.

7. Next, add the parmesan cheese. Use a good amount, as it will melt and create a delicious golden crust.

8. Place the baking sheet in the oven and bake for 15 to 17 minutes. Keep an eye on it; you want the tips of the asparagus to be lightly browned, while still maintaining a bit of crunch.

9. Once done, remove the sheet from the oven. The aroma will be irresistible! Let it cool for a minute before serving.

10. Serve immediately and enjoy the fresh, savory goodness of Baked Parmesan Asparagus. I promise it’ll be a hit at your table!

Expert Tips about Baked Parmesan Asparagus

When it comes to mastering Baked Parmesan Asparagus, I’ve picked up a few tricks along the way. Here are some of my top tips to ensure you get it just right every time.

• Storage: Leftover Baked Parmesan Asparagus can be stored in an airtight container in the fridge for up to three days.
• Freezing: Avoid freezing after baking, as it may lose its texture. Instead, prepare the asparagus and freeze it raw, then cook directly from frozen.
• Pairing: This dish pairs wonderfully with grilled chicken or fish, making it perfect for a light dinner.
• Variations: Try adding a squeeze of lemon juice before serving for a zesty twist.
• Batch Cooking: When preparing for a crowd, double the recipe! It’s just as easy to make a large batch, and it’s a crowd-pleaser.
• Serving Temperature: Serving Baked Parmesan Asparagus warm enhances its flavors, but it’s also tasty at room temperature.

What to Serve With Baked Parmesan Asparagus

When it comes to serving Baked Parmesan Asparagus, the options are endless! Here are some perfect pairings and occasions:

• Grilled Chicken: The freshness of Baked Parmesan Asparagus complements grilled chicken beautifully, making it a great choice for a summer BBQ.
• Fish Dishes: Serve with baked or grilled fish for a light but satisfying meal. The flavors balance perfectly.
• Grain Salads: Pair it with a quinoa or farro salad for a healthy, hearty option.
• Holiday Dinners: It’s an impressive side for festive gatherings and special occasions.
• Lunch Options: Use leftovers in a hearty lunch salad, combining with greens and a protein of your choice.
• Seasonal Enjoyment: Enjoy this dish during spring when asparagus is in season for the best flavor and freshness.

FAQ

Conclusion

In conclusion, Baked Parmesan Asparagus is a delightful and easy-to-make side dish that brings vibrant flavors and a healthy twist to your table. I encourage you to try this recipe and savor the fresh taste of spring. It’s perfect for any occasion, and I promise it will quickly become a favorite in your home!

Baked Parmesan Asparagus

Get ready for a fresh and savory delight with Baked Parmesan Asparagus, a perfect side dish for any meal. Crisp-tender asparagus, bright cherry tomatoes, and a melty parmesan topping combine to create a dish that’s not only easy to prepare but also impressively delicious. Indulge in this easy weeknight favorite tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine American

Servings 4 servings

Calories 135 kcal

Equipment

• Oven
• Grater
• Baking Sheet

Ingredients

  

• 1 bundle Asparagus
• Cherry Tomatoes
• Olive Oil
• Garlic Pepper
• Kosher Salt
• grated Parmesan Cheese

Instructions

 

• Preheat your oven to 400°F. This is crucial for achieving that perfect roast. A hot oven will allow the asparagus to crisp up nicely while keeping its vibrant green color.
• Trim the ends of the asparagus. Look for the tough, woody ends and snap them off. They’ll naturally break at the right point, ensuring you get the tender part of the spear.
• Line a baking sheet with foil. This will make cleanup a breeze. Place the trimmed asparagus on the foil, making sure they’re spread out evenly.
• Now, add any other veggies you’d like, such as cherry tomatoes. Their juicy sweetness will complement the asparagus beautifully.
• Drizzle the vegetables with olive oil. Be generous, as this helps them roast without drying out. You want to coat them lightly but thoroughly.
• Sprinkle on garlic pepper and kosher salt. Don’t be shy! These seasonings are essential for bringing out the flavors.
• Next, add the parmesan cheese. Use a good amount, as it will melt and create a delicious golden crust.
• Place the baking sheet in the oven and bake for 15 to 17 minutes. Keep an eye on it; you want the tips of the asparagus to be lightly browned, while still maintaining a bit of crunch.
• Once done, remove the sheet from the oven. The aroma will be irresistible! Let it cool for a minute before serving.
• Serve immediately and enjoy the fresh, savory goodness of Baked Parmesan Asparagus. I promise it’ll be a hit at your table!

Notes

• Tip 1: Leftover Baked Parmesan Asparagus can be stored in an airtight container in the fridge for up to three days.
• Tip 2: Avoid freezing after baking, as it may lose its texture. Instead, prepare the asparagus and freeze it raw, then cook directly from frozen.
• Tip 3: This dish pairs wonderfully with grilled chicken or fish, making it perfect for a light dinner.
• Tip 4: Try adding a squeeze of lemon juice before serving for a zesty twist.
• Tip 5: When preparing for a crowd, double the recipe! It’s just as easy to make a large batch, and it’s a crowd-pleaser.
• Tip 6: Serving Baked Parmesan Asparagus warm enhances its flavors, but it’s also tasty at room temperature.

Keyword Asparagus Recipe, Easy Vegetable Recipe, Healthy Side Dish, Parmesan Asparagus

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.