Apple Pie Breakfast Cakes

The Apple Pie Breakfast Cakes are an absolute game-changer for your morning routine! I still remember the first time I made them; the aroma of freshly baked apples and cinnamon filled my kitchen, drawing everyone in with its warm embrace. It was a chilly fall morning, and I wanted something special to kickstart the day. These delightful cakes not only satisfy the sweet tooth but also provide a hearty and nutritious start to our busy mornings. Brimming with the goodness of apples, whole wheat flour, and Greek yogurt, they are perfect for our family gatherings or even a cozy brunch with friends. There’s something incredibly satisfying about preparing a breakfast treat that is both indulgent and wholesome.

One bite of these fluffy cakes, loaded with chunks of diced apples and a hint of spices, and you’ll see why they are a cherished addition on our breakfast table. Each cake is a slice of love and nostalgia, reminiscent of the homemade apple pies my grandmother used to bake. They bring back memories of family laughter, stories shared over coffee, and the simple joys of life.

With the Apple Pie Breakfast Cakes, you’re not just serving a meal; you’re offering a hug in a muffin form. It’s a beautiful way to start the day, and I can’t wait for you to experience this joy in your own home!

Everything You Need for Apple Pie Breakfast Cakes

When it comes to creating the perfect Apple Pie Breakfast Cakes, the ingredients play a crucial role. They harmoniously blend together to deliver a delightful balance of flavors and textures. Each key player brings something unique to the table, ensuring that every bite is a delicious experience.

• 1/4 cup butter: Adds richness and a buttery flavor to the cakes, making them moist and tender.
• 1/4 cup brown sugar: Provides deep sweetness and a hint of caramel flavor that pairs beautifully with apples.
• 1 egg: Acts as a binding agent, helping to create a fluffy texture in the cakes.
• 2 teaspoons vanilla: Offers a warm and inviting aroma that enhances the overall flavor.
• 1/3 cup plain Greek yogurt: Contributes moisture and protein, keeping the cakes light and fluffy.
• 1/3 cup whole wheat pastry flour: Adds a wholesome element, making the cakes more nutritious.
• 1/4 cup all-purpose flour: Balances the texture, ensuring the cakes rise beautifully.
• 1 teaspoon baking powder: Helps the cakes to rise, creating that perfect fluffy interior.
• 1/4 teaspoon salt: Enhances the flavors of the other ingredients, balancing the sweetness.
• 1/2 teaspoon cinnamon: Infuses warmth and spice, reminiscent of classic apple pie.
• Pinch of nutmeg, ground ginger, & ground cardamom: Adds depth of flavor, bringing warmth and complexity to the cakes.
• 1 medium apple: The star of the show! Fresh, diced apples provide natural sweetness and a delightful texture.

Cooking Instructions for Apple Pie Breakfast Cakes

Cooking these Apple Pie Breakfast Cakes is a delightful experience that fills your kitchen with wonderful aromas. Follow along for step-by-step instructions to achieve a perfect bake!

1. Preheat your oven to 350 degrees F. This step is essential as it ensures that your cakes start baking at the right temperature, providing that golden exterior and fluffy interior.
2. In a mixing bowl, cream together butter and brown sugar until the mixture is light and fluffy. You can use a hand mixer or whisk; just ensure that it’s well combined.
3. Add in the egg and mix until fully incorporated. The mixture should be smooth and creamy, with no lumps remaining.
4. Stir in the vanilla and Greek yogurt. This adds moisture and a lovely flavor that complements the sweetness of the brown sugar.
5. In another bowl, whisk together the dry ingredients: whole wheat pastry flour, all-purpose flour, baking powder, salt, and cinnamon. Mixing them separately helps to ensure an even distribution.
6. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense cakes. You want a light, airy batter.
7. Fold in the diced apple chunks gently, ensuring they’re evenly distributed throughout the batter. This is where the magic happens as the apples will create pockets of sweetness.
8. Prepare two ramekins by spraying them with non-stick spray. This ensures your cakes won’t stick and helps them rise beautifully.
9. Equally divide the batter between the ramekins, filling them about three-quarters full. This allows room for the cakes to rise without overflowing.
10. Place the ramekins in the oven and bake for 30 to 35 minutes. Keep an eye on them; they should turn golden brown and a toothpick inserted should come out clean.
11. While the cakes are baking, prepare the brown sugar topping. In a small bowl, mix flour, brown sugar, cinnamon, a pinch of salt, and melted butter until crumbly. This topping will add a deliciously sweet crunch.
12. The optional glaze can be prepared by combining powdered sugar with a drop of milk. Whisk until smooth and creamy, ready to drizzle once your cakes cool.

Make It Your Own

These Apple Pie Breakfast Cakes are a fantastic base that you can easily modify to suit your taste preferences. Here are some ideas to inspire you!

• Storage: These cakes can be stored in an airtight container for up to three days. Reheat them in the oven for a few minutes to refresh.
• Freezing: You can freeze the uncooked batter in ramekins. Just thaw in the refrigerator overnight before baking.
• Gluten-free option: Substitute whole wheat and all-purpose flour with a gluten-free blend for a gluten-free treat.
• Fruit variations: Try using different fruits like pears or berries for a unique twist. Each fruit will bring its own flavor profile.
• Nutty crunch: Add chopped nuts like walnuts or pecans to the batter for added texture and flavor.

Serving Options for Apple Pie Breakfast Cakes

Serving the Apple Pie Breakfast Cakes can be as fun and creative as making them! Here are some ideas on how to enjoy these treats:

• For a warm breakfast: Serve the cakes warm, straight from the oven with a drizzle of optional glaze for extra sweetness.
• Pair with yogurt: A dollop of Greek yogurt on the side adds creaminess and balances the sweetness.
• Make it festive: These cakes make a great addition to holiday brunches. Serve with fresh fruit and a sprinkle of powdered sugar for a beautiful presentation.
• Grab-and-go option: They’re perfect for busy mornings when you need a quick breakfast. Just wrap them up and enjoy on the run!
• Accompany with beverages: Pair these cakes with a cup of coffee, tea, or a warm spiced cider to complement the flavors.
• Ideal for sharing: Make a batch for family gatherings or potlucks. They’re sure to be a hit and spark joy among your loved ones!

FAQ

Conclusion

The Apple Pie Breakfast Cakes truly capture the essence of comfort food. They are the perfect way to start your day with a smile, offering both flavor and nostalgia in every bite. I encourage you to try making them at home and share them with your loved ones. You’ll create wonderful memories while delighting in this tasty treat!

Apple Pie Breakfast Cakes

The ultimate comfort food, these Apple Pie Breakfast Cakes are fluffy, flavorful, and easy to make. Packed with fresh apples and warm spices, they're perfect for breakfast or brunch. Make them today for a delicious start to your day!

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Servings 2 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Whisk
• Oven
• Peeler
• Cutting Board

Ingredients

  

• 1/4 cup Butter
• 1/4 cup Brown Sugar
• 1 large Egg
• 2 teaspoons Vanilla
• 1/3 cup Plain Greek Yogurt
• 1/3 cup Whole Wheat Pastry Flour
• 1/4 cup All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 teaspoon Cinnamon
• 1 medium Apple

Instructions

 

• Preheat your oven to 350 degrees F.
• Cream butter and brown sugar together until light and fluffy.
• Add egg and mix until well combined.
• Add in vanilla and Greek yogurt and stir.
• Mix dry ingredients together and add to batter, only mixing until just combined.
• Fold in apple chunks.
• Spray ramekins with non-stick spray and pour batter into them equally.
• Bake for 30 to 35 minutes or until toothpick comes out clean.
• For the brown sugar topping, combine flour, brown sugar, cinnamon, a pinch of salt, and melted butter and then crumble it over top before baking.
• Combine powdered sugar and a drop of milk to create a glaze.

Notes

• Tip 1: Store leftovers in an airtight container for up to three days.
• Tip 2: Freeze uncooked batter for later use.
• Tip 3: Try gluten-free flour blends for a gluten-free option.
• Tip 4: Add chopped nuts for extra texture.

Keyword Apple breakfast cakes, Easy apple pie recipe, Fall breakfast recipes, Healthy breakfast ideas

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.