Antojitos

There’s something truly special about preparing Antojitos for friends and family. I remember the first time I tried this delicious dish at a local gathering. The warm, cheesy goodness, combined with the spicy kick from the hot sauce, instantly drew me in. It was a revelation! From that day forward, I knew I had to recreate these mouthwatering bites at home. Not only are they perfect for parties, but they also make for a great snack any time of the day. The best part? Everyone can customize their Antojitos to their liking, whether they prefer a bit more heat or extra cheese. As I started experimenting in my own kitchen, I realized that this recipe would soon become a staple in my home. Whether it’s game day or just a regular evening, these delightful rolls are always a hit!

Main Ingredients for Antojitos

When it comes to making Antojitos, the ingredients play a crucial role in achieving that delightful flavor combination. Each item serves a purpose, creating a perfect balance of creaminess, crunch, and spice. The key players here are the cream cheese, hot sauce, and tortillas. They work harmoniously, creating a satisfying bite that’s hard to resist.

• 8 ounces of cream cheese (at room temperature) – This ingredient is the heart of the recipe. It provides a creamy base that binds all the flavors together and ensures every bite is luscious and rich.
• ¼ cup breadcrumbs – These add a crunchy texture that contrasts beautifully with the creaminess of the cheese. They also help to firm up the filling.
• ¼ cup hot sauce – For those who love a kick! The hot sauce brings a delightful spiciness that elevates the dish and keeps you coming back for more.
• ½ red bell pepper (chopped) – The sweetness of the red bell pepper balances the heat from the hot sauce while adding color and nutrition.
• ½ green bell pepper (chopped) – Similar to the red pepper, the green bell pepper adds a fresh crunch and vibrant color to the filling.
• 1 jalapeno pepper (chopped) – For an extra spicy touch! The jalapeno kicks up the heat, perfect for those who enjoy bold flavors.
• 3 large tortillas (I used ancient grain whole wheat tortillas) – The tortillas wrap all the delicious fillings and hold everything together. You can use any type of tortilla you prefer.
• 1 cup cheddar cheese (shredded) – This cheesy goodness melts beautifully, creating that gooey texture we all crave in a good bite.

Recipe Steps for Antojitos

Making Antojitos is a delightful process that you can easily master. The steps are straightforward, and you’ll find yourself blending flavors and enjoying the aroma filling your kitchen. Let’s dive into the steps that will lead you to these tasty treats!

1. Start by preheating your oven to 350℉. This ensures that your Antojitos will bake evenly and reach that perfect golden-brown color. While the oven warms up, line a baking sheet with parchment paper for easy cleanup.
2. In a medium bowl, add the cream cheese, breadcrumbs, and hot sauce. Using a fork, mix these together until the cream cheese has softened and the ingredients are well combined. Look for a smooth texture with a hint of spice.
3. Next, add in the chopped red bell pepper, green bell pepper, and jalapeno pepper into the mixture. Stir them in well so that every bite will be packed with flavor. The peppers should add a nice crunch to the creamy base.
4. Take the tortillas and spread about ⅓ of the cream cheese mixture over each one. Ensure an even layer, spreading it all the way to the edges. Follow this by sprinkling ⅓ of the cheddar cheese on each tortilla. The combination of the filling and cheese should be generous.
5. Carefully roll up each tortilla tightly. Aim for a snug roll, ensuring that none of the filling escapes. Once rolled, cut each tortilla into 1 inch slices. This will make them easy to eat and allow the melted cheese to shine.
6. Place the slices on the prepared baking sheet, ensuring they are spaced out to allow for even cooking. You’ll want them to bake to a delightful crispness.
7. Now, it’s time to bake! Place the baking sheet in the preheated oven and bake at 350℉ for about 10 minutes. This gives the cheese time to melt and the tortillas to crisp up just right.
8. After 10 minutes, turn on the broiler. Let them broil for an additional 3 minutes to achieve that golden-brown color on top. Keep a careful eye on them to prevent burning!
9. Once done, remove from the oven and let them cool slightly before serving. Pair them with your favorite salsa or sour cream for an extra burst of flavor. Enjoy!

Recipe Tips about Antojitos

Making delicious Antojitos is an experience that can be enhanced with a few helpful tips. Here are some insights to ensure your dish comes out perfectly every time.

• Storage: Leftover Antojitos can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven to restore their crispiness.
• Freezing: You can freeze unbaked Antojitos for up to a month. Simply prepare them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: They pair wonderfully with sides like guacamole or a refreshing salad to balance the richness of the cheese.
• Serving size: Adjust the number of tortillas you make based on the size of your gathering. They’re always a hit, so it’s better to prepare a few extra!
• Presentation: For a fun twist, serve Antojitos on a platter with an assortment of dipping sauces for a colorful and inviting display.

Best Served With

When it comes to serving Antojitos, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Fresh salsa: A zesty salsa brings a burst of flavor that complements the cheese perfectly.
• Guacamole: The creaminess of guacamole adds another layer of deliciousness and is always a favorite.
• Sour cream: This classic dip helps to tone down the heat and enrich the flavors.
• Side salads: Fresh salads with vibrant greens can balance out the richness of the Antojitos.
• Appetizer platter: Pair them with other appetizers like stuffed jalapenos or mini quiches for a delightful spread.
• Occasions: They’re great for parties, game days, or casual family dinners. You can even make them for a cozy night in.

FAQ

Conclusion

In conclusion, Antojitos are not just a dish; they’re an experience filled with flavor and fun. Their versatility, ease of preparation, and delicious taste make them an ideal choice for any gathering or casual night in. I encourage you to try making them yourself and see how they can elevate your snack game. You won’t be disappointed!

Antojitos

The ultimate comfort food, Antojitos are cheesy, spicy, and utterly delicious. Perfect as appetizers or snacks, these rolls are great for any gathering or casual night in. You won't want to miss out on this easy weeknight dinner!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Appetizers

Cuisine Mexican

Servings 4 servings

Calories 250 kcal

Equipment

• Oven
• Mixing Bowl
• Baking Sheet
• Chef's Knife

Ingredients

  

• 8 ounces cream cheese at room temperature
• ¼ cup breadcrumbs
• ¼ cup hot sauce
• ½ red bell pepper chopped
• ½ green bell pepper chopped
• 1 jalapeno pepper chopped
• 3 large tortillas I used ancient grain whole wheat tortillas
• 1 cup cheddar cheese shredded

Instructions

 

• Start by preheating your oven to 350℉. This ensures that your Antojitos will bake evenly and reach that perfect golden-brown color. While the oven warms up, line a baking sheet with parchment paper for easy cleanup.
• In a medium bowl, add the cream cheese, breadcrumbs, and hot sauce. Using a fork, mix these together until the cream cheese has softened and the ingredients are well combined. Look for a smooth texture with a hint of spice.
• Next, add in the chopped red bell pepper, green bell pepper, and jalapeno pepper into the mixture. Stir them in well so that every bite will be packed with flavor. The peppers should add a nice crunch to the creamy base.
• Take the tortillas and spread about ⅓ of the cream cheese mixture over each one. Ensure an even layer, spreading it all the way to the edges. Follow this by sprinkling ⅓ of the cheddar cheese on each tortilla. The combination of the filling and cheese should be generous.
• Carefully roll up each tortilla tightly. Aim for a snug roll, ensuring that none of the filling escapes. Once rolled, cut each tortilla into 1 inch slices. This will make them easy to eat and allow the melted cheese to shine.
• Place the slices on the prepared baking sheet, ensuring they are spaced out to allow for even cooking. You'll want them to bake to a delightful crispness.
• Now, it’s time to bake! Place the baking sheet in the preheated oven and bake at 350℉ for about 10 minutes. This gives the cheese time to melt and the tortillas to crisp up just right.
• After 10 minutes, turn on the broiler. Let them broil for an additional 3 minutes to achieve that golden-brown color on top. Keep a careful eye on them to prevent burning!
• Once done, remove from the oven and let them cool slightly before serving. Pair them with your favorite salsa or sour cream for an extra burst of flavor. Enjoy!

Notes

Leftover Antojitos can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven to restore their crispiness.

You can freeze unbaked Antojitos for up to a month. Simply prepare them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

They pair wonderfully with sides like guacamole or a refreshing salad to balance the richness of the Antojitos.

Adjust the number of tortillas you make based on the size of your gathering. They’re always a hit, so it’s better to prepare a few extra!

For a fun twist, serve Antojitos on a platter with an assortment of dipping sauces for a colorful and inviting display.

Keyword Antojitos recipe, cheesy rolls, easy Mexican appetizers, spicy snack ideas

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.