Name: Buffalo Chicken Salad Pastry Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package puff pastry (17.3-oz, defrosted); 1.5 cups cooked chopped chicken; 0.5 cups chopped celery; 3 Tbsp buffalo wing sauce; 0.25 cups bottled ranch dressing; 0.33 cups mayonnaise; 0.75 cups shredded cheddar cheese

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If you’re looking for a dish that combines convenience with bold flavors, my Buffalo Chicken Salad Pastry Puffs are the answer. These delightful bites have become a go-to for game days, family gatherings, or just a cozy night at home. I remember the first time I made them; the aroma of the flaky pastry combined with the spicy buffalo chicken filled the kitchen and made my family gather around to see what was cooking. The best part? They are incredibly easy to whip up, making them perfect for both novice and seasoned cooks alike.

Every time I take a tray out of the oven, I’m met with a chorus of “Wow!” from my friends and family. The golden-brown puff pastry envelops a creamy and spicy filling that is simply irresistible. You can serve them as appetizers, or even as a light meal. They never last long in my house, and I find myself making batch after batch, especially when I have guests over. Whether it’s a birthday party, a casual Friday night, or a tailgate, these puffs are sure to please. So, let’s dive into the delicious world of my Buffalo Chicken Salad Pastry Puffs and make your next gathering unforgettable!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
190 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Cookie Sheet, Parchment Paper, Chef Knives, Cutting Board, Mixing Bowls, Rotary Cheese Grater

FAQ

Absolutely! You can prepare the Buffalo Chicken Salad Pastry Puffs ahead of time and refrigerate them until you’re ready to bake. This makes them a perfect option for parties or gatherings. Just remember to cover them tightly to prevent the pastry from drying out.

These delicious Buffalo Chicken Salad Pastry Puffs pair wonderfully with a side salad, fresh veggies, or even some crunchy potato chips for added texture. You could also serve them with dipping sauces like ranch or blue cheese for an extra kick!

If you prefer milder flavors, you can adjust the level of heat in your Buffalo Chicken Salad Pastry Puffs by reducing the amount of buffalo wing sauce or swapping it for a milder barbecue sauce. Additionally, using a creamy ranch dressing can help balance the flavors.

Yes, you can freeze the unbaked Buffalo Chicken Salad Pastry Puffs for later. Just assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just add a few extra minutes to the cooking time!

Conclusion

The Buffalo Chicken Salad Pastry Puffs are truly a game-changer, combining the zest of buffalo chicken with the flaky goodness of pastry. Whether you’re serving them at a tailgate, a family gathering, or simply enjoying them at home, they are sure to impress everyone. I encourage you to give this recipe a try and watch your loved ones enjoy every bite!

Buffalo Chicken Salad Pastry Puffs

The ultimate comfort food, these Buffalo Chicken Salad Pastry Puffs are crispy, creamy, and spicy, making them the perfect treat for any occasion. Easy to prepare, they're ideal for a weeknight dinner or a party snack. Try making them tonight!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizers

Cuisine American

Servings 18 puffs

Calories 190 kcal

Equipment

Cookie Sheet
Parchment Paper
Chef Knives
Cutting Board
Mixing Bowls
Rotary Cheese Grater

Ingredients

1 package puff pastry 17.3-oz, defrosted
1.5 cups cooked chopped chicken
0.5 cups chopped celery
3 Tbsp buffalo wing sauce
0.25 cups bottled ranch dressing
0.33 cups mayonnaise
0.75 cups shredded cheddar cheese

Instructions

Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
Combine chicken, celery, wing sauce, ranch, mayonnaise, and cheese. Arrange chicken salad diagonally down the center of the pastry squares.
Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
Bake for 15 to 18 minutes, until golden brown. Serve warm or at room temperature.

Notes

Tip 1: I used rotisserie chicken for the cooked chicken.
Tip 2: You can use any brand of hot sauce you prefer.
Tip 3: To keep the edges together during cooking, don’t overfill the puff pastry.
Tip 4: Wet the edges of the puff pastry with water to help seal the pastry together.
Tip 5: You can assemble the pastry puff ahead of time and freeze them unbaked for later.