Name: Ultimate Pumpkin Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/3 cup Light Brown Sugar; 1 tablespoon All-Purpose Flour (for topping); 1 tablespoon Unsalted Butter (softened, for topping); 1 teaspoon Ground Cinnamon (for topping); 1/8 teaspoon Salt (for topping); 2 cups All-Purpose Flour (for the bread); 1 1/2 teaspoons Baking Powder (for the bread); 1/2 teaspoon Baking Soda (for the bread); 15 ounces Unsweetened Pumpkin Puree (for the bread); 1 teaspoon Salt (for the bread); 1 1/2 teaspoons Ground Cinnamon (for the bread); 1/4 teaspoon Ground Nutmeg (for the bread); 1/8 teaspoon Ground Cloves (for the bread); 1 cup Granulated Sugar (for the bread); 1 cup Packed Light Brown Sugar (for the bread); 1/2 cup Oil (for the bread); 4 ounces Cream Cheese (cut into 12 pieces, for the bread); 4 large Eggs (for the bread); 1/4 cup Buttermilk (for the bread); 1 cup Walnuts (toasted and finely chopped, for the bread)

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There’s something about the aroma of baking bread that brings back a flood of warm memories, and when it comes to the Ultimate Pumpkin Bread, it’s no different. As the leaves begin to change and fall fills the air with a crispness that hints at cozy sweaters and warm drinks, I find myself reaching for my favorite seasonal recipe. This bread is an absolute must for those chilly autumn days, perfect for sharing with friends during gatherings or simply enjoying with a cup of coffee on a quiet morning. My fondness for pumpkin bread started years ago, watching my grandmother whip it up in her kitchen as we laughed and told stories. The blend of spices and the sweetness of the pumpkin always filled the house with an inviting scent. Now, every time I bake this delightful treat, I feel like I’m passing down a cherished family tradition.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
11 g

Tools Used:
Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Whisk, Frying Pan, Oven

Why You’ll Love This Ultimate Pumpkin Bread

Perfect for Any Occasion

The Ultimate Pumpkin Bread is versatile enough to be enjoyed during any occasion. Whether it’s a holiday gathering, a simple breakfast, or an afternoon snack, this bread fits right in. I love serving it at Halloween parties, where its rich, warm flavor resonates with the festive spirit.

Rich Flavor and Texture

One bite of the Ultimate Pumpkin Bread and you’ll be hooked. The combination of pumpkin, cinnamon, and walnuts creates a harmonious balance of flavors. The moistness of the bread, enhanced by the creamy cream cheese, makes every slice indulgent yet comforting.

Simple to Make

Even if you’re new to baking, this recipe is easy to follow. The steps are straightforward, making it accessible for everyone. You’ll be amazed at how quickly you can whip up this delightful bread, filling your kitchen with delicious aromas.

Healthy Ingredients

This recipe uses wholesome ingredients, allowing you to enjoy a treat that isn’t just about indulgence. The pumpkin provides vitamins, and with the addition of walnuts, you get a boost of healthy fats and protein. It’s a guilt-free pleasure!

Sharing is Caring

There’s nothing like sharing freshly baked pumpkin bread with loved ones. Whether you’re gifting a loaf or serving it at a gathering, it’s a heartfelt way to show you care. Plus, the smiles on everyone’s faces as they take their first bite are truly priceless!

Ingredients Overview for Ultimate Pumpkin Bread

When it comes to baking the Ultimate Pumpkin Bread, each ingredient plays a crucial role in creating the most delicious outcome. The heart of this recipe is, of course, the pumpkin, which adds moisture and flavor. The warm spices like cinnamon and nutmeg enhance the bread’s comforting essence, while the walnuts contribute crunchy texture and added nutrition. Together, these ingredients make a harmonious blend that’s hard to resist.

For the Topping:
Light Brown Sugar (1/3 cup): This adds a sweet, caramel-like flavor that complements the bread.
All-Purpose Flour (1 tablespoon): Helps to bind the topping together for a perfect crunch.
Unsalted Butter (1 tablespoon, softened): Adds richness and flavor to the topping.
Ground Cinnamon (1 teaspoon): Provides warmth and spice to balance the sweetness.
Salt (1/8 teaspoon): Enhances the flavors of the topping.
For the Bread:
All-Purpose Flour (2 cups): The base for the bread, giving it structure.
Baking Powder (1 1/2 teaspoons): Responsible for making the bread rise.
Baking Soda (1/2 teaspoon): Works with the pumpkin for leavening.
Unsweetened Pumpkin Puree (15 ounces): The star ingredient that adds moisture and flavor.
Salt (1 teaspoon): Balances sweetness and enhances flavors.
Ground Cinnamon (1 1/2 teaspoons): Adds that classic spice flavor we love in pumpkin bread.
Ground Nutmeg (1/4 teaspoon): Provides a warm, nutty flavor that complements the pumpkin.
Ground Cloves (1/8 teaspoon): Adds depth and complexity to the flavor profile.
Granulated Sugar (1 cup): Sweetens the bread.
Packed Light Brown Sugar (1 cup): Adds moisture and a hint of caramel flavor.
Oil (1/2 cup): I use olive oil or avocado oil; it keeps the bread moist.
Cream Cheese (4 ounces, cut into 12 pieces): Adds richness and creaminess to the bread.
Large Eggs (4): Binding agents that help give structure.
Buttermilk (1/4 cup): Keeps the bread tender and moist.
Walnuts (1 cup, toasted and finely chopped): Adds a lovely crunch and nutty flavor.

Directions for Ultimate Pumpkin Bread

Making Ultimate Pumpkin Bread is a joyous experience. You’ll love the process of combining all the delightful flavors and aromas. Let’s get started with these simple steps that will lead you to baking perfection!

Preheat your oven to 350 degrees F. Prepare two 8 1/2 by 4 1/2-inch loaf pans by greasing them well.
For the topping, combine the ingredients in a small bowl using your fingers until the texture resembles wet sand. Set this mixture aside.
In a medium bowl, sift together the flour, baking powder, and baking soda. This helps to aerate the dry ingredients and ensures an even texture in your pumpkin bread.
In a large saucepan over medium heat, add the pumpkin puree, salt, cinnamon, nutmeg, and cloves. Stir the mixture frequently while cooking for about 6 to 8 minutes, until it reduces to about 1 1/2 cups. This step intensifies the flavors.
Remove the saucepan from heat. To the pumpkin mixture, add the granulated sugar, light brown sugar, oil, and pieces of cream cheese. Stir until well combined. Allow the mixture to cool for a few minutes; the residual heat will help melt the cream cheese, making it easier to blend.
In a small bowl, whisk together the eggs and buttermilk. Once combined, add this egg mixture to the pumpkin mixture and whisk until smooth.
Carefully fold the sifted flour mixture into the pumpkin mixture. Mix just until combined; it’s okay if there are a few small lumps of flour. Over-stirring can lead to a denser bread.
Gently fold in the walnuts, incorporating them evenly throughout the batter.
Divide the batter evenly between the two prepared loaf pans and sprinkle the topping mixture generously over the batter in each pan.
Bake in the preheated oven for 45 to 50 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean. Once baked, allow the bread to cool in the pans for 20 minutes before transferring it to a wire rack. Let it cool completely for at least an hour and a half before slicing.

Things Worth Knowing

Cool Completely: Let the bread cool completely on a wire rack to ensure the texture sets properly. Slicing too soon can result in a gummy texture.
Texture Check: When cooking the pumpkin mixture, keep an eye on the thickness. It should reduce to a concentrated flavor without burning.
Egg Temperature: Make sure your eggs are at room temperature for better emulsification, which leads to a lighter texture.
Chop Walnuts Properly: Finely chopped walnuts allow for even distribution throughout the bread and enhance the crunch factor.
Substituting Ingredients: If you’re looking for a healthier alternative, consider using applesauce instead of some oil to reduce fat while keeping moisture.

Tips and Variations

This Ultimate Pumpkin Bread is a delightful base for many variations. Here’s how to make it even more special and adapt it to your tastes:

Storage: Store leftover bread in an airtight container at room temperature for up to three days. You can also refrigerate it for longer freshness.
Freezing: Yes, you can freeze this bread! Slice it before freezing and wrap it tightly in plastic wrap followed by aluminum foil. It can last up to three months.
Pairing: Serve it warm with a spread of cream cheese or butter for a delightful breakfast or snack.
Flavor Boost: Add a handful of chocolate chips or dried cranberries into the batter for an exciting twist!
Make It Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.
Experiment with Spices: Feel free to add other spices like cardamom or ginger for a unique flavor profile.
Top It Off: Drizzle a simple glaze made of powdered sugar and milk over the cooled loaves for added sweetness.

What to Pair With Ultimate Pumpkin Bread

When it comes to serving your Ultimate Pumpkin Bread, there are endless possibilities. Here are some delightful pairings and occasions to consider:

Coffee Time: This bread pairs exceptionally well with a hot cup of coffee or spiced chai latte. The flavors complement each other beautifully, making for a cozy afternoon.
Breakfast Delight: Serve slices alongside scrambled eggs and fresh fruit for a wholesome breakfast spread.
Fall Gatherings: Perfect for Thanksgiving brunch or Halloween parties, this bread adds a festive touch to your table.
Holiday Gifts: Wrap slices in decorative packaging as thoughtful homemade gifts for friends and family during the holiday season.
Storage Tips: Always keep the bread in an airtight container or wrapped well to maintain its delicious moisture.
Seasonal Pairing: Accompany with a pumpkin spice latte for a full-on autumn experience.

FAQ

Absolutely! If you prefer to use fresh pumpkin, roast it first and puree it to achieve a texture similar to that of canned. Just make sure to measure out 15 ounces, as fresh pumpkin can vary in density. The flavor will be equally delightful, giving your Ultimate Pumpkin Bread a unique touch!

If you find that your Ultimate Pumpkin Bread comes out too dry, there are a few things you can do. First, make sure you didn’t overbake it; check for doneness a few minutes before the stated time. Secondly, you can add a tablespoon of water or an extra egg to the batter next time to retain moisture.

For extra flavor in your Ultimate Pumpkin Bread, consider adding a teaspoon of vanilla extract or experimenting with different spices like ginger or cardamom. Adding a handful of raisins or chocolate chips can also enhance the taste and texture!

Yes, you can freeze your Ultimate Pumpkin Bread! Slice it before freezing and wrap each slice in plastic wrap, then place it in a zip-top bag. This way, you can enjoy a slice whenever you crave it without losing any of its deliciousness. Just thaw it at room temperature or pop it in the microwave!

Conclusion

The Ultimate Pumpkin Bread is a delightful treat that combines the warm flavors of fall with the comforting satisfaction of homemade baking. It’s a recipe that’s sure to bring smiles to your table, whether for a holiday gathering or a simple afternoon snack. I encourage you to try this recipe and share it with your loved ones; it might just become a cherished family tradition!