Tuna Noodle Casserole

Whenever I think of comfort food, my mind instantly drifts to Tuna Noodle Casserole. It’s a dish that brings back fond memories of cozy evenings spent at home, gathered around the dinner table with family. My mother often made this recipe after long days, and the aroma of the creamy sauce bubbling in the oven was simply irresistible. It was a staple that not only filled our bellies but also warmed our hearts. The combination of tender egg noodles, flaky tuna, and a crispy cracker topping creates a perfect balance of flavors and textures that always left us wanting more. What I love most about Tuna Noodle Casserole is its versatility; you can tweak it with your favorite ingredients or what you have on hand, making it a go-to meal for any night of the week.

Ingredients You’ll Need for Tuna Noodle Casserole

The ingredients for Tuna Noodle Casserole are straightforward and work together harmoniously to create a dish bursting with flavor. Each element plays a role in building the creamy texture and savory taste that defines this classic recipe.

• 2 tablespoons butter: Provides richness and flavor.
• 35 Ritz crackers: Crushed to create a crunchy topping.
• Salt and freshly ground black pepper: Essential for seasoning.
• 8 ounces wide egg noodles: The hearty base of the casserole.
• 2 tablespoons butter: For sautéing the vegetables.
• 10 ounces white button mushrooms: Adds depth and umami flavor.
• 1 onion: Provides a sweet base flavor.
• 2 cups chicken broth: The liquid for the sauce.
• 1 cup heavy cream: For creaminess and richness.
• 1 cup frozen peas: Adds color and sweetness.
• 2 (7-ounce) foil pouches solid white tuna: The star protein of the dish.
• 2 tablespoons minced fresh parsley: For freshness.
• Lemon wedges: For serving, adding a bright touch.

Recipe Steps for Tuna Noodle Casserole

Creating Tuna Noodle Casserole is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these easy steps to make your own delicious casserole!

1. To make the topping, in a small bowl, combine cracker crumbs and melted butter. Toss to ensure the crumbs are well coated. Set this mixture aside to allow the flavors to meld.

2. Preheat your oven to 450 degrees Fahrenheit. Coat a 9-inch by 13-inch baking dish with nonstick spray to prevent sticking.

3. Bring 4 quarts of water to a boil and add 1 tablespoon of salt. Add the egg noodles and cook until al dente, which should take about 7 to 8 minutes. Drain the noodles well and set aside.

4. In a 12-inch skillet over medium-high heat, melt butter until it begins to foam. Add the mushrooms, onion, and ½ teaspoon of salt. Cook until the mushrooms are browned and their liquid has evaporated—this should take around 15 minutes.

5. Add the peas, tuna, parsley, broth, and cream to the skillet. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes. Stir occasionally to ensure everything is well combined.

6. Add the cooked noodles to the skillet and toss everything together until the noodles are fully coated. Season to taste with salt and freshly ground black pepper. I personally like using about ½ teaspoon of salt and ¼ teaspoon of pepper, but feel free to adjust according to your taste.

7. Pour the tuna mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved cracker topping over the casserole.

8. Bake the casserole in the preheated oven until the sauce is bubbling and the cracker topping is golden brown. This should take about 10 to 15 minutes. Keep an eye on it to avoid burning!

9. Once done, remove from the oven and serve hot with lemon wedges on the side for a zesty kick. Enjoy every bite of this comforting dish!

Recipe Variations about Tuna Noodle Casserole

If you’re looking to mix things up with your Tuna Noodle Casserole, there are plenty of variations to consider. Here are some tips to elevate this classic recipe:

• Vegetable Add-ins: Feel free to add in some sautéed bell peppers or spinach for extra flavor and nutrition. They pair well with the existing ingredients.
• Different Proteins: If you’re not a fan of tuna, try substituting with shredded chicken or even chickpeas for a vegetarian option.
• Cheesy Goodness: Add a layer of shredded cheese, like cheddar or mozzarella, on top of the casserole before baking. It will melt beautifully and add a delightful cheesy flavor.
• Herb Variations: Experiment with different herbs like dill or thyme to give your casserole a unique twist.
• Gluten-Free Options: Use gluten-free pasta and crackers for a gluten-free version that everyone can enjoy!
• Extra Creaminess: For an even creamier texture, add an extra half cup of heavy cream or cream cheese to the tuna mixture.

What to Pair With Tuna Noodle Casserole

When serving Tuna Noodle Casserole, consider these delightful pairings to round out your meal:

• Green Salad: A fresh garden salad with a bright vinaigrette complements the rich casserole perfectly.
• Garlic Bread: Serve some warm garlic bread on the side for an extra comforting touch.
• Steamed Vegetables: Lightly steamed broccoli or green beans add a pop of color and nutrition alongside the casserole.
• Occasions: This casserole is perfect for family dinners, potlucks, or even a cozy gathering with friends.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days, making for great next-day meals.
• Freezing: You can freeze portions of the casserole for up to 2 months. Just make sure to thaw it in the fridge before reheating.

FAQ

Conclusion

The Tuna Noodle Casserole is not just a dish; it’s a heartwarming experience that brings families together. With its creamy texture and crunchy topping, it’s a meal that satisfies both the taste buds and the soul. I encourage you to gather your loved ones and enjoy this comforting classic. Give it a try tonight, and discover the joy it brings to your table!

Tuna Noodle Casserole

The ultimate comfort food, Tuna Noodle Casserole is creamy, savory, and topped with a perfectly crispy cracker crust. It’s an easy weeknight dinner that your whole family will love. Make it tonight for a heartwarming meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 8 servings

Calories 450 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Large Pot
• Skillet
• Oven
• Peeler
• Saucepan

Ingredients

  

• 2 tablespoons butter
• 35 pieces Ritz crackers smashed into fine crumbs
• to taste salt
• to taste black pepper
• 8 ounces wide egg noodles about 3 cups
• 2 tablespoons butter for sautéing
• 10 ounces white button mushrooms trimmed and sliced thin, optional
• 1 onion peeled and minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 2 pouches solid white tuna flaked
• 2 tablespoons minced fresh parsley
• to serve Lemon wedges

Instructions

 

• To make the topping, in a small bowl, combine cracker crumbs and melted butter. Toss to ensure the crumbs are well coated. Set this mixture aside to allow the flavors to meld.
• Preheat your oven to 450 degrees Fahrenheit. Coat a 9-inch by 13-inch baking dish with nonstick spray to prevent sticking.
• Bring 4 quarts of water to a boil and add 1 tablespoon of salt. Add the egg noodles and cook until al dente, which should take about 7 to 8 minutes. Drain the noodles well and set aside.
• In a 12-inch skillet over medium-high heat, melt butter until it begins to foam. Add the mushrooms, onion, and ½ teaspoon of salt. Cook until the mushrooms are browned and their liquid has evaporated—this should take around 15 minutes.
• Add the peas, tuna, parsley, broth, and cream to the skillet. Bring the mixture to a gentle simmer, allowing it to cook for about 10 minutes. Stir occasionally to ensure everything is well combined.
• Add the cooked noodles to the skillet and toss everything together until the noodles are fully coated. Season to taste with salt and freshly ground black pepper. I personally like using about ½ teaspoon of salt and ¼ teaspoon of pepper, but feel free to adjust according to your taste.
• Pour the tuna mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved cracker topping over the casserole.
• Bake the casserole in the preheated oven until the sauce is bubbling and the cracker topping is golden brown. This should take about 10 to 15 minutes. Keep an eye on it to avoid burning!
• Once done, remove from the oven and serve hot with lemon wedges on the side for a zesty kick. Enjoy every bite of this comforting dish!

Notes

• Ritz crackers: Smash ’em up and drown them in butter. Bread crumbs, crushed potato chips, or saltine crackers make good substitutes.
• Salt and pepper: Seasoning during different stages of cooking makes sure the flavor is there with every bite. Especially with creamy casseroles! You want to add some salt to the sauce to keep it from tasting bland.
• Egg noodles: Tender egg noodles provide just the right texture in the casserole, and they cook fast too. Feel free to use any other pasta (such as macaroni or penne) instead.
• Mushrooms: Hate mushrooms? Just leave ’em out. Celery is a really great substitute.
• Tuna: Use your favorite brand (canned or in a pouch) of chunk light tuna. White albacore tuna works too. For tuna casserole, I usually look for tuna packed in water.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keyword comfort food, easy casserole recipes, family dinner recipes, Tuna Noodle Casserole

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.