Tajín Chicken Jalapeño Corn Caesar Salad

There’s something about a refreshing salad that truly excites me, especially one like Tajín Chicken Jalapeño Corn Caesar Salad. Just imagine a warm summer day, and you’re lounging outside, the sun shining brightly, and a vibrant, colorful salad is the perfect companion to your outdoor gathering. The tanginess of the tajín, the crunch of fresh vegetables, and the savory grilled chicken all come together in a delicious explosion of flavor that delights every taste bud. This dish has quickly become one of my go-to recipes for summer barbecues and family gatherings, where everyone can dig in and enjoy the bounty of fresh ingredients.

As I was experimenting with different flavors, the inspiration for this salad struck when I realized how well jalapeños and tajín complement each other. The heat from the jalapeños is balanced beautifully by the creaminess of the dressing and the sweetness of the grilled corn. Each bite takes you on a journey through flavors that are both comforting and exciting. It’s not just a salad; it’s a vibrant experience that makes every meal feel special.

Whenever I prepare this dish, I take my time to grill the chicken to perfection, ensuring it’s juicy and bursting with flavor. The ciabatta croutons add a fantastic crunch, elevating the texture of the salad and making it incredibly satisfying. Tossed with romaine, avocado, and cherry tomatoes, it’s a medley of colors and tastes that you can’t help but love. Whether it’s a casual lunch or a festive dinner, this salad stands out as a crowd-pleaser.

So why not make this delicious Tajín Chicken Jalapeño Corn Caesar Salad for your next gathering? It’s not just food; it’s a way to share love and warmth with those around you. Trust me, your friends and family will be coming back for seconds!

Essential Ingredients for Tajín Chicken Jalapeño Corn Caesar Salad

The ingredients for this salad are all about freshness and vibrant flavors. Each component plays a pivotal role in creating a balanced and satisfying dish. The tajín provides a zesty kick, while the ciabatta croutons add crunch, making every bite delightful.

• 2 cups torn ciabatta bread: A rustic bread that adds texture and a slight chewiness when toasted.
• 1 clove garlic, grated: Infuses a fragrant, savory essence into the dressing.
• 2 tablespoons extra virgin olive oil: A good quality oil enhances the flavor of the dressing and salad.
• 1 pound boneless skinless chicken breasts: The main protein source that balances the dish.
• 2 tablespoons tajín: A tangy Mexican seasoning that brightens up the chicken.
• 2 teaspoons honey: Adds a touch of sweetness that complements the dressing.
• Lime zest and juice from 1-2 limes: Provides acidity that brightens the entire salad.
• 6 cups shredded romaine lettuce: The crisp base of the salad that adds bulk and freshness.
• 1 1/2 cups halved cherry tomatoes: Juicy bursts of flavor that enhance the salad’s appeal.
• 1 cup grilled corn kernels: Adds a sweet crunch that pairs perfectly with the other ingredients.
• 1 avocado, cubed: Creamy and rich, providing healthy fats and a silky texture.
• 1 cup cubed spicy cheddar cheese: Adds a kick and savory depth to the salad.
• 1/2 cup chopped scallions: Bright and oniony, they add freshness and crunch.
• 1-2 jalapeños: For those who love a bit of heat in their salads.
• 1/3 cup extra virgin olive oil: For the dressing, ensuring it’s rich and flavorful.
• 1/3 cup tahini: Adds creaminess and a nutty flavor to the dressing.
• 2 tablespoons lemon juice: Brightens the salad further while balancing the flavors.
• 2 tablespoons dijon mustard: For a touch of sharpness in the dressing.
• 2 teaspoons Worcestershire sauce: Adds depth of flavor overall.
• 1-2 cloves garlic, grated: Enhances the dressing with savory notes.
• 1/3 cup grated parmesan: A finishing touch that rounds out the flavors beautifully.

Cooking Method for Tajín Chicken Jalapeño Corn Caesar Salad

This cooking method brings all the elements of the Tajín Chicken Jalapeño Corn Caesar Salad together seamlessly. You’ll enjoy the grilling process, which infuses the chicken and jalapeños with smoky flavors. Let’s dive into the steps to create this vibrant dish!

1. To make the dressing, grill or char the jalapeños over an open flame until they’re charred, about 5 to 7 minutes. The skins should blister and darken, giving a wonderful smoky flavor. Once charred, place them in a bowl, cover with plastic wrap, and let them steam for about 5 minutes. This will make peeling the skins easier. After steaming, carefully chop the jalapeños into small pieces, making sure to remove the seeds if you prefer less heat.

2. In a blender, combine all the remaining ingredients for the dressing, excluding the chopped jalapeños. Add the extra virgin olive oil, tahini, lemon juice, dijon mustard, Worcestershire sauce, grated garlic, and season with salt. Blend until smooth and creamy, adjusting the seasoning to taste. If it’s too thick, you can add a little water to reach your desired consistency. Mix in the charred jalapeños and set the dressing aside.

3. Now, let’s prepare the salad. Preheat your grill, grill pan, or skillet to medium-high heat. It should be hot enough to create those lovely grill marks on the chicken.

4. In a bowl, toss the torn ciabatta bread and grated garlic with 1 tablespoon of olive oil. Spread the mixture out on the grill and toast until golden brown with nice grill marks, about 4 to 5 minutes. Keep an eye on it to prevent burning. Once toasted, transfer the croutons to a plate and sprinkle with a little salt.

5. Next, take the chicken breasts and toss them in a bowl with 1 tablespoon of olive oil, tajín, honey, and salt. This marinade will give the chicken a delicious flavor. Grill the chicken for about 8 to 10 minutes, flipping halfway through, until cooked through and juices run clear. Once done, remove from the grill and let it rest for a few minutes before slicing it thinly.

6. In a large mixing bowl, combine the shredded romaine lettuce, halved cherry tomatoes, grilled corn kernels, cubed avocado, cubed spicy cheddar cheese, chopped scallions, and any herbs you may be using, like basil or cilantro. This colorful mix is not only visually appealing but also provides a range of textures and flavors.

7. Add the sliced chicken to the salad bowl along with the ciabatta croutons. Drizzle the dressing over the top and gently toss everything together, making sure to evenly distribute the ingredients and dressing. Be careful not to crush the avocado.

8. Serve the salad immediately. You can garnish with extra jalapeños or parmesan if desired. Enjoy the burst of flavors as you dig into this refreshing salad!

Making Adjustments

Everyone has their own preferences when it comes to salads, so here are some tips to adjust the Tajín Chicken Jalapeño Corn Caesar Salad to your liking:

• Storage: Keep leftover salad components in separate containers. Store the dressing separately to prevent sogginess.
• Freezing: Avoid freezing the salad with the dressing; however, you can freeze grilled chicken for up to three months.
• Pairing: This salad pairs wonderfully with grilled vegetables or a side of rice.
• Vegetarian Option: Omit the chicken and add grilled tofu for a vegetarian-friendly version.
• Adjust the dressing: If you prefer a creamier dressing, add more tahini or a dollop of Greek yogurt.
• Herbs Variation: Experiment with different herbs like mint or parsley to change the flavor profile.

Great Combinations for Tajín Chicken Jalapeño Corn Caesar Salad

When it comes to serving the Tajín Chicken Jalapeño Corn Caesar Salad, the possibilities are endless. Here are some perfect pairings to enhance your meal:

• Grilled Shrimp: For a surf-and-turf twist, serve with grilled shrimp seasoned with lime and spices.
• Quinoa: A side of cooked quinoa adds extra protein and pairs well with the salad’s flavors.
• Chips and Salsa: Serve with crunchy tortilla chips and a fresh salsa to complement the salad’s zestiness.
• Fresh Fruit Salad: A light fruit salad balances the savory notes and provides a refreshing contrast.
• Perfect for Barbecues: This salad is an excellent dish to serve at summer barbecues or picnics, making it a crowd favorite.
• Ideal for Lunch: Enjoy it for lunch the next day; just keep the dressing separate until you’re ready to eat.
• Seasonal Pairings: In cooler months, consider adding roasted sweet potatoes or butternut squash for added warmth.

FAQ

Conclusion

The Tajín Chicken Jalapeño Corn Caesar Salad is a delightful combination of flavors and textures that can brighten any meal. With its fresh ingredients and zesty dressing, it’s a perfect choice for warm days and gatherings. I encourage you to try this salad at your next get-together or as a light lunch. It’s sure to impress everyone at the table!

Tajín Chicken Jalapeño Corn Caesar Salad

Indulge in the burst of flavors with the vibrant Tajín Chicken Jalapeño Corn Caesar Salad. This easy weeknight dinner features juicy grilled chicken, crunchy vegetables, and a tangy dressing that will leave you craving more. Perfect for summer gatherings!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Course Dinner, Salads

Cuisine Mexican

Servings 6 servings

Calories 450 kcal

Equipment

• Grater
• Mixing Bowl
• Chef's Knife
• Blender
• Skillet
• Frying Pan

Ingredients

  

• 2 cups ciabatta bread
• 1 clove garlic
• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken breasts
• 2 tablespoons tajín
• 2 teaspoons honey
• 1 lime zest and juice from 1-2 limes
• 6 cups shredded romaine lettuce
• 1.5 cups halved cherry tomatoes
• 1 cup grilled corn kernels
• 1 avocado cubed avocado
• 1 cup cubed spicy cheddar cheese
• 0.5 cups chopped scallions
• 1-2 jalapeños
• 1/3 cup extra virgin olive oil
• 1/3 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic
• 1/3 cup grated parmesan

Instructions

 

• 1. To make the dressing, grill or char the jalapeños over an open flame until charred, about 5 to 7 minutes. The skins should blister and darken, giving a wonderful smoky flavor. Once charred, place them in a bowl, cover with plastic wrap, and let them steam for about 5 minutes. This will make peeling the skins easier. After steaming, carefully chop the jalapeños into small pieces, making sure to remove the seeds if you prefer less heat.
• 2. In a blender, combine all the remaining ingredients for the dressing, excluding the chopped jalapeños. Add the extra virgin olive oil, tahini, lemon juice, dijon mustard, Worcestershire sauce, grated garlic, and season with salt. Blend until smooth and creamy, adjusting the seasoning to taste. If it's too thick, you can add a little water to reach your desired consistency. Mix in the charred jalapeños and set the dressing aside.
• 3. Now, let’s prepare the salad. Preheat your grill, grill pan, or skillet to medium-high heat. It should be hot enough to create those lovely grill marks on the chicken.
• 4. In a bowl, toss the torn ciabatta bread and grated garlic with 1 tablespoon of olive oil. Spread the mixture out on the grill and toast until golden brown with nice grill marks, about 4 to 5 minutes. Keep an eye on it to prevent burning. Once toasted, transfer the croutons to a plate and sprinkle with a little salt.
• 5. Next, take the chicken breasts and toss them in a bowl with 1 tablespoon of olive oil, tajín, honey, and salt. This marinade will give the chicken a delicious flavor. Grill the chicken for about 8 to 10 minutes, flipping halfway through, until cooked through and juices run clear. Once done, remove from the grill and let it rest for a few minutes before slicing it thinly.
• 6. In a large mixing bowl, combine the shredded romaine lettuce, halved cherry tomatoes, grilled corn kernels, cubed avocado, cubed spicy cheddar cheese, chopped scallions, and any herbs you may be using, like basil or cilantro. This colorful mix is not only visually appealing but also provides a range of textures and flavors.
• 7. Add the sliced chicken to the salad bowl along with the ciabatta croutons. Drizzle the dressing over the top and gently toss everything together, making sure to evenly distribute the ingredients and dressing. Be careful not to crush the avocado.
• 8. Serve the salad immediately. You can garnish with extra jalapeños or parmesan if desired. Enjoy the burst of flavors as you dig into this refreshing salad!

Notes

• Tip 1: Keep leftover salad components in separate containers.
• Tip 2: Avoid freezing the salad with the dressing; however, you can freeze grilled chicken for up to three months.
• Tip 3: This salad pairs wonderfully with grilled vegetables or a side of rice.
• Tip 4: Omit the chicken and add grilled tofu for a vegetarian-friendly version.
• Tip 5: If you prefer a creamier dressing, add more tahini or a dollop of Greek yogurt.

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.