Sugar Free Strawberry Frosting

The first time I made Sugar Free Strawberry Frosting, I was attending a birthday party for one of my closest friends. She had recently made the switch to a sugar-free lifestyle for health reasons, and I wanted to create something special that she could enjoy without sacrificing flavor. The moment I whipped up this frosting was magical; the aroma of fresh strawberries filled my kitchen, and I couldn’t help but taste the sweet yet tart goodness. As I spread the Sugar Free Strawberry Frosting on the cupcakes, I could already envision the smiles on everyone’s faces when they took their first bite. It’s truly amazing how simple ingredients can transform into something so deliciously satisfying!

What You Need for Sugar Free Strawberry Frosting

The beauty of the ingredients in Sugar Free Strawberry Frosting lies in their simplicity and quality. Each component plays a crucial role in creating a smooth, flavorful frosting that pairs perfectly with various baked goods. From the rich creaminess of the cream cheese to the delightful taste of fresh strawberries, every ingredient complements each other beautifully, ensuring a delicious end result.

• 2 sticks / 230g unsalted butter – room temperature, this provides a rich and creamy base that melds perfectly with the other ingredients.
• ⅔ cup / 160g full-fat cream cheese – also at room temperature, it brings a tangy flavor and smooth texture to the frosting.
• 1 cup / 180g strawberries – sliced, these fresh berries add sweetness and a burst of flavor to the frosting.
• ¾ cup / 120g powdered sweetener – or to taste, it sweetens the frosting without adding sugar.
• ½ teaspoon xanthan gum – this thickener helps achieve the perfect consistency for your frosting.

The Method for Sugar Free Strawberry Frosting

Making Sugar Free Strawberry Frosting is a fun and rewarding process that you’ll enjoy from start to finish. It’s all about combining the right elements to create something truly special. Follow these detailed steps to achieve a beautifully creamy frosting.

1. Start by puréeing the strawberries in a food processor until smooth. You want to capture all their natural sweetness, which will be the star of your frosting.
2. Transfer the puréed strawberries to a saucepan and bring them to a gentle boil over medium heat. Keep a close eye on it and stir regularly to prevent any sticking or burning.
3. Once boiling, reduce the heat to low and let the mixture simmer for about fifteen minutes. This reduction will intensify the flavor and create a concentrated strawberry essence.
4. When the mixture has reduced by half, remove it from the heat. Add the xanthan gum to the cooled purée while whisking to ensure that it dissolves fully. Let this mixture cool to room temperature.
5. In a mixing bowl, beat the unsalted butter and cream cheese together until they are well combined and creamy. The room temperature ingredients help avoid lumps.
6. Slowly add the powdered sweetener to the butter and cream cheese mixture, a little at a time, mixing thoroughly after each addition. This process ensures that your frosting maintains a smooth texture.
7. After your frosting is sufficiently sweetened, incorporate the cooled strawberry purée. Blend it until everything is well mixed and you achieve a lovely pink color.
8. You can use the frosting immediately on cupcakes or cakes, or store it in the refrigerator until it firms up a bit more for piping.
9. To pipe, transfer the frosting to a piping bag and decorate your baked goods as desired. This frosting is perfect for topping your favorite desserts!

Substitutions and Tips

When it comes to Sugar Free Strawberry Frosting, there are plenty of ways to customize it to suit your preferences. Here are some useful tips to keep in mind.

• Storage: Store any leftover frosting in an airtight container in the fridge for up to five days. Make sure it’s fully cooled before sealing.
• Freezing: This frosting can be frozen for up to three months. Just thaw it in the fridge overnight before using.
• Pairing: This frosting pairs wonderfully with vanilla or chocolate cupcakes, providing a delightful contrast in flavors.
• Sweetness Adjustment: If you prefer a sweeter frosting, feel free to double the amount of powdered sweetener.
• Thickening Alternatives: You may use guar gum or agar agar instead of xanthan gum for thickening if desired.

What to Serve Alongside Sugar Free Strawberry Frosting

When it comes to serving Sugar Free Strawberry Frosting, the possibilities are endless! It adds a perfect touch to a variety of baked goods and occasions:

• Cupcakes: Use this frosting to top off vanilla or chocolate cupcakes. It adds a vibrant color and a burst of flavor!
• Cakes: Spread it generously over a layered cake for an eye-catching dessert.
• Cookies: Try it on sugar cookies, where the fresh strawberry flavor complements the sweet base.
• Special Occasions: This frosting is perfect for birthdays, anniversaries, or any celebration. It’ll impress guests and cater to those looking for sugar-free options.
• Seasonal Treats: Pair it with light summer desserts during the warm months, or it can add a fun twist to holiday treats.

FAQ

Conclusion

The Sugar Free Strawberry Frosting is not just a frosting; it’s a delightful, guilt-free indulgence that everyone can enjoy. It showcases the natural sweetness of strawberries while providing a creamy texture that elevates any dessert. I encourage you to try this recipe for your next gathering or special occasion; it’s sure to impress your guests. You won’t believe how delicious it is!

Sugar Free Strawberry Frosting

Indulge in the creamy delight of Sugar Free Strawberry Frosting, the perfect topping for your cupcakes and cakes. This easy-to-make frosting bursts with fresh strawberry flavor while keeping sugar at bay. It’s a sweet treat you can enjoy guilt-free!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 120 kcal

Equipment

• Mixing Bowl
• Chef's Knife
• Large Pot
• Wooden Spoon
• Blender
• Frying Pan
• Whisk
• Food Processor
• Saucepan

Ingredients

  

• 2 sticks unsalted butter room temperature
• ⅔ cup full-fat cream cheese room temperature
• 1 cup strawberries sliced
• ¾ cup powdered sweetener or to taste
• ½ teaspoon xanthan gum

Instructions

 

• Puree the strawberries in a food processor.
• Then, bring the strawberry puree to a boil in a saucepan.
• Reduce the heat and simmer for 15 minutes or until reduced by half.
• Start stirring regularly halfway through cooking so the mixture does not stick to the bottom of the pan.
• Once reduced, remove from the heat.
• Add xanthan gum to thicken further and whisk to combine.
• Let cool to room temperature.
• In a mixing bowl, blend the room temperature butter and cream cheese until combined.
• Add the powdered sweetener bit by bit and blend until fully combined.
• Last, add in ¼ cup or 80g of the cooled strawberry puree and blend.
• Use straight away or cool in the fridge until suitable for piping onto cupcakes or frosting cakes.

Notes

• Net carbs: 1.2g assuming 12 servings (= enjoyed on 1 of 12 cupcakes or slices of cake).
• Serving size: 50g of frosting per serving.
• Cake size: This recipe makes enough sugar free frosting for a 20cm diameter cake.
• Sweetness: You can use up to twice the amount of sweetener for a sweeter frosting.
• Storage: Store in the fridge for up to 5 days or freeze for up to 3 months.

Keyword healthy frosting, Low Carb Dessert, strawberry frosting recipe, sugar free frosting

Previous PostCoconut Milk Coffee Creamer

Next Post Spicy Tomato Sauce

Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.