Stuffed Cherry Blossom Sugar Cookies

When I first encountered Stuffed Cherry Blossom Sugar Cookies, it was during a sunny spring afternoon, and the aroma of freshly baked cookies filled the air. I was inspired by the vibrant colors of cherry blossoms and wanted to capture that essence in a delightful treat. The idea of soft, chewy cookies with a sweet, tangy cherry surprise in the middle was simply irresistible. As I mixed the ingredients, memories of family gatherings and celebrations filled my mind, knowing these cookies would be the centerpiece of many joyful moments to come. Each bite promised a taste of spring, making them perfect for any occasion.

Stuffed Cherry Blossom Sugar Cookies Shopping List

The ingredients for Stuffed Cherry Blossom Sugar Cookies are thoughtfully chosen to create a delightful treat that captures the essence of spring. The key players here are the flour, cream cheese, and of course, the maraschino cherries, which provide that beautiful burst of flavor. Combining these ingredients results in cookies that are not only delicious but also a joy to make.

• 2 1/2 cups unbleached all-purpose flour: This forms the base of our cookies, giving them structure and chewiness.
• 1/2 teaspoon baking soda: Helps the cookies rise and achieve the perfect texture.
• 1 teaspoon baking powder: Works in tandem with the baking soda to create a light and fluffy cookie.
• 1/2 teaspoon salt: Enhances the overall flavor of the cookies.
• 1 1/2 cups sugar: This sweetens the dough and gives the cookies their delightful flavor.
• 1/4 cup (2 ounces) regular cream cheese, cut into cubes: Provides creaminess and richness to the cookies.
• 6 tablespoons (3/4 stick) unsalted butter, melted: Adds a buttery flavor and moist texture.
• 1/3 cup vegetable oil: Keeps the cookies soft and adds moisture.
• 1 large egg: Binds the ingredients together and adds richness.
• 2 tablespoons milk: Contributes to the dough’s softness.
• 1 teaspoon vanilla extract: Adds a warm, sweet flavor that complements the cherries.
• 1/2 teaspoon almond extract: Introduces a subtle nutty flavor that enhances the overall taste.
• 36 maraschino cherries (from an 8oz jar): The star of the show! These sweet cherries are hidden within the cookies for a delightful surprise.
• 1/4 cup granulated or decorative sanding sugar, for rolling: Adds a beautiful finishing touch and a bit of crunch.

How to Prepare Stuffed Cherry Blossom Sugar Cookies

Preparing Stuffed Cherry Blossom Sugar Cookies is an enjoyable process that fills your kitchen with wonderful aromas. Follow these simple steps to create cookies that will impress everyone. Let’s dive in!

1. Preheat your oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper to prevent sticking. This step ensures your cookies bake evenly and have a nice texture.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. This dry mixture gives the cookies structure. Set it aside as we prepare the wet ingredients.
3. In another bowl, combine sugar, cream cheese, and melted butter. Whisk until the mixture forms a smooth paste. It’s okay if there are a few lumps; they will smooth out as you mix.
4. Slowly whisk in vegetable oil. Add the egg, milk, and both vanilla and almond extracts, stirring until the mixture is smooth. This blend brings all the flavors together beautifully.
5. Fold in the dry flour mixture until there are no dry ingredients left. The dough will be soft and slightly sticky, but that’s just right!
6. Pour about 1/4 cup of sanding sugar into a small bowl. The dough might be soft, but it should still be manageable. If not, refrigerate it for 15 to 20 minutes to firm it up.
7. Using a medium cookie scoop, portion out about 1 1/2 tablespoons of dough. Press a maraschino cherry into the center and shape the dough around the cherry to form a ball. Roll it in the sanding sugar to coat.
8. Arrange the cookie balls on the prepared baking sheet, ensuring there’s about 2 inches of space between each cookie. This allows them to spread while baking.
9. Bake the cookies for 11 to 13 minutes until they are set and cracked. You’ll know they are ready when the edges look slightly golden.
10. Once baked, cool the cookies on the sheet for 3 minutes before transferring them to a wire rack to cool completely. This step helps them set and ensures they don’t fall apart.
11. Store the cookies in an airtight container at room temperature for up to one week. Enjoy your delicious creations!

Tips and Variations

Making Stuffed Cherry Blossom Sugar Cookies offers endless opportunities for customization. Here are some tips to enhance your baking experience:

• Storage: Store leftover cookies in an airtight container to keep them fresh for up to a week. If you need to, you can also freeze them for longer storage.
• Freezing: You can freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet and freeze until solid, then store in a freezer bag. Bake straight from frozen, adding a couple of minutes to the baking time.
• Pairing: These cookies are delightful with a cup of coffee or tea. They also pair wonderfully with vanilla ice cream for an indulgent dessert.
• Flavor Variations: Experiment with different fillings, like chocolate chips or other flavored cherries, to create your own spin on this recipe.
• Presentation: Dust the cooled cookies with powdered sugar or drizzle with white chocolate for an elegant touch.
• Occasions: These cookies are perfect for spring celebrations, potlucks, and family gatherings. They can brighten up any occasion!

Best Served With

• Tea Parties: These cookies are perfect for spring tea parties or bridal showers, adding a touch of elegance to your gathering.
• Picnics: Pack them in your picnic basket alongside fresh fruit and refreshing beverages for a delightful outdoor treat.
• Birthday Celebrations: Their vibrant cherry color makes them a fun addition to any birthday party dessert table.
• Family Gatherings: Serve them during family get-togethers to delight everyone, young and old alike.
• Springtime Events: These cookies capture the essence of spring and are perfect for any event celebrating the season.
• Storage Tips: Keep cookies stored in a cool, dry place to maintain their texture and flavor.

FAQ

Conclusion

The Stuffed Cherry Blossom Sugar Cookies are a delightful treat that encapsulates the joy of spring in every bite. Their unique combination of flavors and textures makes them a must-try for anyone looking to satisfy their sweet tooth. I encourage you to gather your ingredients and bake a batch today. Your friends and family will love them, and you might just find your new favorite cookie recipe!

Stuffed Cherry Blossom Sugar Cookies

These Stuffed Cherry Blossom Sugar Cookies are a delightful treat that captures the essence of spring. With a soft, chewy exterior and a sweet cherry surprise inside, they're perfect for any occasion! Treat yourself to a batch tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Silicone Mat
• Whisk
• Cookie Scoop
• Wire Rack

Ingredients

  

• 2 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1/4 cup cream cheese cut into cubes
• 6 tablespoons unsalted butter melted
• 1/3 cup vegetable oil
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 36 maraschino cherries (from an 8oz jar)
• 1/4 cup sanding sugar for rolling

Instructions

 

• Preheat your oven to 350 degrees F. Line a baking sheet with a silicone mat or parchment paper to prevent sticking. This step ensures your cookies bake evenly and have a nice texture.
• In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. This dry mixture gives the cookies structure. Set it aside as we prepare the wet ingredients.
• In another bowl, combine sugar, cream cheese, and melted butter. Whisk until the mixture forms a smooth paste. It’s okay if there are a few lumps; they will smooth out as you mix.
• Slowly whisk in vegetable oil. Add the egg, milk, and both vanilla and almond extracts, stirring until the mixture is smooth. This blend brings all the flavors together beautifully.
• Fold in the dry flour mixture until there are no dry ingredients left. The dough will be soft and slightly sticky, but that’s just right!
• Pour about 1/4 cup of sanding sugar into a small bowl. The dough might be soft, but it should still be manageable. If not, refrigerate it for 15 to 20 minutes to firm it up.
• Using a medium cookie scoop, portion out about 1 1/2 tablespoons of dough. Press a maraschino cherry into the center and shape the dough around the cherry to form a ball. Roll it in the sanding sugar to coat.
• Arrange the cookie balls on the prepared baking sheet, ensuring there’s about 2 inches of space between each cookie. This allows them to spread while baking.
• Bake the cookies for 11 to 13 minutes until they are set and cracked. You’ll know they are ready when the edges look slightly golden.
• Once baked, cool the cookies on the sheet for 3 minutes before transferring them to a wire rack to cool completely. This step helps them set and ensures they don’t fall apart.
• Store the cookies in an airtight container at room temperature for up to one week. Enjoy your delicious creations!

Notes

• Storage: Store leftover cookies in an airtight container to keep them fresh for up to a week. If you need to, you can also freeze them for longer storage.
• Freezing: You can freeze the cookie dough before baking. Simply scoop the dough onto a baking sheet and freeze until solid, then store in a freezer bag. Bake straight from frozen, adding a couple of minutes to the baking time.
• Pairing: These cookies are delightful with a cup of coffee or tea. They also pair wonderfully with vanilla ice cream for an indulgent dessert.
• Flavor Variations: Experiment with different fillings, like chocolate chips or other flavored cherries, to create your own spin on this recipe.
• Presentation: Dust the cooled cookies with powdered sugar or drizzle with white chocolate for an elegant touch.
• Occasions: These cookies are perfect for spring celebrations, potlucks, and family gatherings. They can brighten up any occasion!

Keyword cherry blossom treats, cherry cookies, Spring Desserts, sugar cookies

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Meet Penny Porter

I bring the energy to our cooking sessions. I don’t have a “specialty” because I love it all I’m just as happy kneading dough as I am stirring a spicy curry. My favorite part of being on this team is the variety. One day we’re making pasta from scratch, and the next we’re grilling outdoors. I love the fast-paced creative process and am always the first one to grab an apron when a new idea pops up.