Strawberry Sheet Cake

There’s something truly magical about a Strawberry Sheet Cake that brings me back to my childhood summers. I remember visiting my grandma’s house where the sweet aroma of freshly baked cake would greet me at the door. As I walked into her cozy kitchen, my eyes would dart to the vibrant slices of Strawberry Sheet Cake cooling on the counter, each piece adorned with a luscious frosting that seemed to beckon me. It was a simple yet indulgent treat, perfect for afternoon gatherings or family celebrations. Over the years, I’ve perfected my own version of this delightful cake, and let me tell you, it never fails to leave a lasting impression. Every bite is a burst of flavor, with juicy strawberries and creamy frosting that dance on your palate. Whenever I serve it, I watch as smiles spread across faces, and I can’t help but feel a sense of nostalgia and joy.

Everything You Need for Strawberry Sheet Cake

When it comes to baking a delicious Strawberry Sheet Cake, the ingredients play a crucial role in developing both flavor and texture. Each ingredient works harmoniously to create that perfect cake base, while the strawberries provide a bright, fresh twist. Let’s dive into the key players that make this cake irresistible!

• 16 oz strawberries – Rinsed and tops cut off, these juicy gems are the star of the cake, infusing it with natural sweetness and vibrant color.
• 1 box white cake mix – This serves as the foundation for our cake, making it easy and convenient to achieve a light and fluffy texture.
• 3 eggs – Essential for binding the ingredients together and adding moisture, which results in a tender crumb.
• 3/4 cup vegetable oil – This ingredient helps to keep the cake moist and adds richness.
• 3 oz strawberry jello mix – This enhances the strawberry flavor and gives the cake a beautiful hue.
• 1/4 cup unsalted butter – Softened, it adds a creamy richness to the frosting.
• 4 oz cream cheese – This is key for making the frosting creamy and decadent.
• 1 tsp vanilla extract – A dash of this elevates the overall flavor and complements the sweet strawberries.
• 3 cups powdered sugar – Essential for creating a fluffy and sweet frosting.
• 1/4 cup strawberry puree – This adds a fresh burst of strawberry flavor to the frosting, making it even more delightful.

Step by Step Instructions for Strawberry Sheet Cake

Getting ready to bake a Strawberry Sheet Cake is an exciting experience, and I can’t wait to walk you through each step. This delightful treat will soon be filling your kitchen with its sweet aroma. Let’s dive into the detailed steps to make sure your cake turns out perfectly!

1. Preheat your oven to 350°F. This is important as it sets the stage for even baking. A well-preheated oven helps your cake rise beautifully!

2. Begin by adding your strawberries to a blender or food processor. Blend them until smooth, as you’ll need 1 cup of pureed strawberries for the cake batter and an additional ¼ cup for the frosting. The puree should be a vibrant pink color, indicating ripe strawberries.

3. In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined. You’ll want a smooth batter with no lumps. The mixture should be thick and slightly glossy.

4. Add the strawberry jello mix and 1 cup of the strawberry puree to the batter. Stir well until everything is incorporated. The batter should now have a lovely pink tint, thanks to the strawberries and jello.

5. Pour the batter into a greased 9×13-inch pan. Spread it evenly with a spatula to ensure it cooks uniformly. Look for any air bubbles and gently tap the pan to release them.

6. Place the cake in the preheated oven and bake for 30 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. The top should be lightly golden.

7. Once baked, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is crucial to prevent a soggy bottom.

8. While the cake is cooling, prepare the frosting. In a mixing bowl, cream together the butter and cream cheese until smooth and fluffy. This should take about 2 to 3 minutes. The mixture should be pale and creamy.

9. Add the vanilla extract, powdered sugar, and the remaining ¼ cup of strawberry puree to the frosting mixture. Mix until combined and fluffy. The frosting should be thick enough to spread easily but not too stiff.

10. Once the cake has cooled completely, frost the top with the strawberry frosting. Use a spatula to spread it evenly. I love to decorate with additional sliced strawberries for an extra touch. Enjoy your delicious creation!

Substitutions and Tips

If you’re excited to make this Strawberry Sheet Cake, I’ve got some tips to ensure it turns out perfectly every time. Here are some helpful suggestions to keep in mind!

• Storage: To store leftovers, keep the cake covered in the fridge. This will help maintain its freshness for up to three days.
• Freezing: You can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Pairing: This cake pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream on top for added indulgence.
• Variations: Feel free to experiment by adding other fruits, such as blueberries or raspberries, to the batter for a mixed berry version.
• Serving Tip: For an impressive presentation, serve slices of the cake with a drizzle of strawberry puree on the plate.

Perfect Matches for Strawberry Sheet Cake

When it comes to serving the Strawberry Sheet Cake, there are numerous delightful ways to enjoy it. Here are some ideas to make your serving experience even better:

• Picnic Treat: Bring this cake along for a picnic. It’s a crowd-pleaser and perfect for outdoor gatherings.
• Spring Celebrations: Serve it at birthday parties, bridal showers, or any springtime event where a light dessert is appreciated.
• Afternoon Tea: Pair slices of the cake with your favorite tea or coffee for a cozy afternoon snack.
• Seasonal Delight: I love making this cake for Mother’s Day or Easter since it reflects the freshness of the season.
• Storage Tips: If there are leftovers, ensure you store them in an airtight container to keep the cake moist and fresh.
• Presentation: Garnish with mint leaves or additional slices of strawberries for a vibrant look when serving to guests.

FAQ

Conclusion

This Strawberry Sheet Cake is truly a crowd-pleaser, bursting with the sweetness of fresh strawberries and topped with a creamy frosting. It’s a perfect dessert for any occasion, and your friends and family will surely be asking for seconds. Don’t shy away from trying this recipe; it’s simple, delightful, and absolutely worth making. I can’t wait for you to bake it and enjoy those sweet moments!

Strawberry Sheet Cake

The ultimate comforting dessert, Strawberry Sheet Cake delivers a burst of flavor in every bite. This easy dessert is perfect for gatherings and will satisfy your sweet cravings. With its light texture and delightful strawberry frosting, it's a must-make for your next occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 250 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Blender
• Frying Pan
• Oven
• Food Processor

Ingredients

  

• 16 oz strawberries rinsed and with tops cut off
• 1 box white cake mix
• 3 eggs
• 3/4 cup vegetable oil
• 3 oz strawberry jello mix
• 1/4 cup unsalted butter softened
• 4 oz cream cheese softened
• 1 tsp vanilla extract
• 3 cups powdered sugar
• 1/4 cup strawberry puree

Instructions

 

• Preheat your oven to 350°F. This is important as it sets the stage for even baking. A well-preheated oven helps your cake rise beautifully!
• Begin by adding your strawberries to a blender or food processor. Blend them until smooth, as you'll need 1 cup of pureed strawberries for the cake batter and an additional ¼ cup for the frosting. The puree should be a vibrant pink color, indicating ripe strawberries.
• In a large bowl, mix together the cake mix, eggs, and vegetable oil until well combined. You'll want a smooth batter with no lumps. The mixture should be thick and slightly glossy.
• Add the strawberry jello mix and 1 cup of the strawberry puree to the batter. Stir well until everything is incorporated. The batter should now have a lovely pink tint, thanks to the strawberries and jello.
• Pour the batter into a greased 9x13-inch pan. Spread it evenly with a spatula to ensure it cooks uniformly. Look for any air bubbles and gently tap the pan to release them.
• Place the cake in the preheated oven and bake for 30 minutes. You'll know it's ready when a toothpick inserted in the center comes out clean. The top should be lightly golden.
• Once baked, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is crucial to prevent a soggy bottom.
• While the cake is cooling, prepare the frosting. In a mixing bowl, cream together the butter and cream cheese until smooth and fluffy. This should take about 2 to 3 minutes. The mixture should be pale and creamy.
• Add the vanilla extract, powdered sugar, and the remaining ¼ cup of strawberry puree to the frosting mixture. Mix until combined and fluffy. The frosting should be thick enough to spread easily but not too stiff.
• Once the cake has cooled completely, frost the top with the strawberry frosting. Use a spatula to spread it evenly. I love to decorate with additional sliced strawberries for an extra touch. Enjoy your delicious creation!

Notes

• Tip 1: To store leftovers, keep the cake covered in the fridge. This will help maintain its freshness for up to three days.
• Tip 2: You can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Tip 3: This cake pairs wonderfully with a scoop of vanilla ice cream or fresh whipped cream on top for added indulgence.
• Tip 4: Feel free to experiment by adding other fruits, such as blueberries or raspberries, to the batter for a mixed berry version.
• Tip 5: For an impressive presentation, serve slices of the cake with a drizzle of strawberry puree on the plate.

Keyword easy dessert recipes, Strawberry Recipes, Strawberry Sheet Cake, Summer Baking

Previous PostSlow Cooker Taco Soup

Next Post East West Lentil Stew

Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.