Strawberry Pretzel Pie

There’s something incredibly nostalgic about the combination of sweet strawberries and salty pretzels. The first time I tasted Strawberry Pretzel Pie, I was at a summer picnic, and it quickly became a favorite among my friends and family. The contrast between the crunchy pretzel crust and the creamy filling is just heavenly. This dessert is a true celebration of flavors and textures, making it perfect for any gathering, from casual barbecues to elegant dinner parties. Whenever I whip up this pie, I’m instantly transported back to those sunny days, sharing love and laughter with the people I cherish most.

Everything You Need for Strawberry Pretzel Pie

The ingredients for Strawberry Pretzel Pie are a perfect harmony of flavors and textures, working together to create a dessert that is both satisfying and refreshing. Each element plays a vital role, from the crunchy pretzel crust to the luscious, creamy filling and the vibrant strawberry topping. Let’s explore these key players!

• 2 cups strawberries washed and sliced – Fresh strawberries add natural sweetness and a burst of flavor, making them the star of this pie.
• 1 cup water – This is essential for creating the Jell-O layer that holds everything together.
• 1/3 cup granulated sugar – This sweetener balances the tartness of the strawberries, ensuring a deliciously sweet filling.
• 1 tablespoon cornstarch – Acts as a thickening agent for the Jell-O mixture, giving it a perfect texture.
• 3 ounces strawberry Jell-O (1 box) – This adds color and extra flavor, enhancing the strawberry experience.
• 1 ½ cups crushed pretzels – The salty crunch of pretzels creates a unique crust that pairs beautifully with the sweet filling.
• 1/4 cup sugar – A little additional sweetness for the crust, ensuring it’s flavorful and delicious.
• 1/2 cup butter melted – This binds the crust together and adds richness to the flavor.
• 6 ounces cream cheese softened – The creamy base that gives the filling its luxurious texture.
• 2 cups Cool Whip – This adds lightness to the filling while making it easy to spread and scoop.
• 1/3 cup granulated sugar – For the filling, this helps balance the flavors and ensure it’s sweet enough.

Strawberry Pretzel Pie Instructions

The magic of making Strawberry Pretzel Pie lies in the process. Each step is straightforward, allowing you to create a stunning dessert that will impress anyone. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. It’s essential to get your oven ready, as a properly heated oven ensures that the crust bakes evenly and turns golden.
2. Next, add the pretzels to a food processor. Blend them for about a minute or two until they are finely crushed. You want them to be crumbly, resembling coarse sand.
3. In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Mix until well combined. The mixture should hold together when pressed.
4. Press the pretzel mixture firmly into the bottom of a 9-inch pie plate, creating an even layer. Make sure it’s compact, as this will form the crust.
5. Place the crust in the preheated oven and bake for 10 minutes. Keep an eye on it; you want it to turn a light golden brown. Once done, remove it from the oven and let it cool completely.
6. In another mixing bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy. This step is crucial for a lump-free filling.
7. Gently fold in the Cool Whip until well combined, ensuring you maintain the light and fluffy texture. Be careful not to deflate the mixture.
8. Once the crust is completely cool, spread the cream cheese mixture evenly over it, making sure to cover all edges. This layer is where the magic happens!
9. Refrigerate the pie for about 30 minutes to allow the filling to firm up a bit before adding the next layer.
10. While the pie sets, combine the water, sugar, and cornstarch in a saucepan. Bring this mixture to a boil, stirring constantly until it becomes clear and thickens slightly. This should take about two minutes.
11. Remove the saucepan from the heat and add the strawberry Jell-O, stirring until it dissolves completely. Allow this mixture to cool for about 15 minutes.
12. After the filling has cooled, arrange the sliced strawberries on top of the cream cheese layer. Now, SLOWLY pour the cooled Jell-O mixture over the strawberries, ensuring an even layer.
13. Refrigerate the pie for at least 4 hours, or until the Jell-O is fully set. The longer it chills, the more delicious it becomes!
14. Store in the fridge until you’re ready to serve it. Enjoy each bite of your homemade Strawberry Pretzel Pie!

Variations to Try

If you’re looking to mix things up, here are some fun variations to try with Strawberry Pretzel Pie. You’ll find that these tweaks can bring a new twist to this classic dessert!

• Add a fruit mix: Try mixing in other berries, like blueberries or raspberries, with the strawberries for a mixed berry twist.
• Change the filling: Instead of using cream cheese, you could experiment with a flavored yogurt or a whipped cream cheese mixture for a lighter filling.
• Try different crusts: If you’re feeling adventurous, consider using graham cracker crumbs or even chocolate cookie crumbs for a new flavor profile.
• Experiment with toppings: Add a layer of whipped cream or chocolate drizzle on top of the Jell-O layer for an extra indulgent treat.
• Storage: If you have any leftovers of this pie, store them in the fridge. Cover the pie with plastic wrap to maintain freshness.
• Freezing: You can freeze slices of the pie for a quick dessert in the future. Just make sure to wrap them tightly.

What to Serve With Strawberry Pretzel Pie

• Fresh fruit salad: A light and refreshing side that complements the rich flavors of the pie.
• Vanilla ice cream: Add a scoop of creamy vanilla ice cream on the side for an extra touch of indulgence.
• Summer barbecues: This pie is perfect for summer gatherings, providing a cool and sweet dessert option for guests.
• Picnics: Slice up Strawberry Pretzel Pie for a delightful dessert on picnics, balancing savory sandwiches and salads.
• Brunch gatherings: Serve this pie as a part of a brunch spread, alongside fruit, pastries, and coffee.
• Spring celebrations: This pie fits beautifully into any springtime celebration, like Easter or Mother’s Day brunch.

FAQ

Conclusion

The Strawberry Pretzel Pie is a delightful dessert that perfectly blends sweet and salty flavors with a stunning presentation. It’s not just a treat for the taste buds but also a wonderful way to create lasting memories with family and friends. I encourage you to give this recipe a try; it’s sure to become a favorite in your home, just like it is in mine. Enjoy every slice of this creamy, fruity delight!

Strawberry Pretzel Pie

The ultimate sweet and salty dessert! Strawberry Pretzel Pie features a crunchy pretzel crust, creamy filling, and a refreshing strawberry topping. Perfect for summer gatherings or any occasion, this pie is a treat you won't want to miss. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 300 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Large Pot
• Wooden Spoon
• Blender
• Frying Pan
• Oven
• Food Processor

Ingredients

  

• 2 cups strawberries washed and sliced
• 1 cup water
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 3 ounces strawberry Jell-O (1 box)
• 1 ½ cups crushed pretzels
• 1/4 cup sugar
• 1/2 cup butter melted
• 6 ounces cream cheese softened
• 2 cups Cool Whip
• 1/3 cup granulated sugar

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. It's essential to get your oven ready, as a properly heated oven ensures that the crust bakes evenly and turns golden.
• Next, add the pretzels to a food processor. Blend them for about a minute or two until they are finely crushed. You want them to be crumbly, resembling coarse sand.
• In a mixing bowl, combine the crushed pretzels, melted butter, and sugar. Mix until well combined. The mixture should hold together when pressed.
• Press the pretzel mixture firmly into the bottom of a 9-inch pie plate, creating an even layer. Make sure it’s compact, as this will form the crust.
• Place the crust in the preheated oven and bake for 10 minutes. Keep an eye on it; you want it to turn a light golden brown. Once done, remove it from the oven and let it cool completely.
• In another mixing bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy. This step is crucial for a lump-free filling.
• Gently fold in the Cool Whip until well combined, ensuring you maintain the light and fluffy texture. Be careful not to deflate the mixture.
• Once the crust is completely cool, spread the cream cheese mixture evenly over it, making sure to cover all edges. This layer is where the magic happens!
• Refrigerate the pie for about 30 minutes to allow the filling to firm up a bit before adding the next layer.
• While the pie sets, combine the water, sugar, and cornstarch in a saucepan. Bring this mixture to a boil, stirring constantly until it becomes clear and thickens slightly. This should take about two minutes.
• Remove the saucepan from the heat and add the strawberry Jell-O, stirring until it dissolves completely. Allow this mixture to cool for about 15 minutes.
• After the filling has cooled, arrange the sliced strawberries on top of the cream cheese layer. Now, SLOWLY pour the cooled Jell-O mixture over the strawberries, ensuring an even layer.
• Refrigerate the pie for at least 4 hours, or until the Jell-O is fully set. The longer it chills, the more delicious it becomes!
• Store in the fridge until you're ready to serve it. Enjoy each bite of your homemade Strawberry Pretzel Pie!

Notes

• Tip 1: If you have any leftovers of this pie, store them in the fridge. Cover the pie with plastic wrap to maintain freshness.
• Tip 2: You can freeze slices of the pie for a quick dessert in the future. Just make sure to wrap them tightly.

Keyword Easy Strawberry Dessert, no-bake strawberry pie, pretzel pie recipe, strawberry desserts

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Meet Eva Sterling

I have a restless palate and I love that our blog covers such a wide range of food. I am always excited to cook something we haven’t tried before. I jump into every cooking session with enthusiasm, ready to chop, sauté, bake, or grill. I love the collaborative energy of our kitchen we all learn from each other, and that makes every dish we publish better.