Strawberry Pie

The first time I tasted my mom’s Strawberry Pie, I knew I had stumbled upon something special. It was a bright spring day, and the aroma of fresh strawberries filled our kitchen. As a child, I would sit on the counter, my feet swinging, watching her skillfully prepare the pie. The vibrant red strawberries glistened like jewels, and the sweetness of the sugar mixed with the tartness of the fruit made my mouth water. Each slice of Strawberry Pie was a burst of nostalgia, taking me back to family gatherings and sunny afternoons. This pie isn’t just a dessert; it’s a piece of my childhood, a tradition that I cherish and now want to share with you.

Every time I make this Strawberry Pie, it brings back memories of laughter and love. The way my mom would carefully layer the strawberries, ensuring every inch of the pie was filled, is a technique I’ve adopted. The exciting part is that this pie is so easy to make, yet it looks like a showstopper. It’s perfect for any occasion, whether it’s a summer picnic, a holiday gathering, or just a sweet treat to enjoy with your family. I remember the joy on my friends’ faces when I would bring this pie to school events, and now I want you to experience the same joy in your kitchen.

Making a Strawberry Pie is not just about following the recipe; it’s about embracing the process. From the moment you wash and slice the strawberries to the final chill in the fridge, every step is filled with anticipation. The combination of flavors—the sweet strawberries, the creamy filling, and the buttery crust—creates a dessert that feels like a warm hug. So, let’s roll up our sleeves and dive into the delightful world of pie-making, where memories are baked into every slice.

Ingredients for Strawberry Pie

The ingredients for this Strawberry Pie are simple yet effective. Each component plays a vital role in creating the perfect pie. Fresh strawberries are the star of the show, while sugar enhances their sweetness. Cornstarch helps to thicken the filling, and the crust provides a delightful crunch. Together, they create a harmonious blend of flavors and textures.

• 1 quart of strawberries – Fresh strawberries are essential for this pie, bringing a sweet and tart flavor that is irresistible.
• ¾ cup of sugar – This sweetens the strawberries and balances their natural tartness.
• 2 Tbsp of cornstarch – Helps thicken the filling to create a nice gel-like consistency.
• 1 cup of boiling water – Used to dissolve the cornstarch and create the filling.
• ½ pack of strawberry jello (3 oz box) – Adds a burst of strawberry flavor and enhances the color.
• 1 ½ cups of all-purpose flour – The base of the crust, providing the structure needed to hold the filling.
• ½ tsp of salt – Enhances the flavors and balances the sweetness.
• 2 Tbsp of sugar – A touch of sugar in the crust adds flavor and helps with browning.
• ½ cup of vegetable oil – Keeps the crust moist and tender.
• 2 Tbsp of milk – Adds richness to the crust, making it more flavorful.

Step by Step Guide for Strawberry Pie

Making a Strawberry Pie is a pleasurable experience that brings back fond memories. Follow these steps to recreate this timeless recipe. You’ll be amazed at how straightforward it is to achieve such a delicious dessert. Let’s get started and enjoy the process together!

1. Start by washing the strawberries. Remove the stems and quarter them, or cut them into bite-size pieces. Set them aside in a bowl, allowing their juices to mingle and enhance their sweetness.

2. Put 1 to 2 cups of water on the stove to boil. You’ll need this boiling water for the filling. It’s crucial to get this right, as the hot water activates the cornstarch.

3. While waiting for the water to boil, preheat your oven to 425 degrees Fahrenheit. A hot oven will help create a crispy crust, which is delicious when paired with the soft strawberry filling.

4. In a large saucepan, stir together the sugar and cornstarch with a fork or whisk. This step is essential to ensure the cornstarch is evenly distributed, preventing clumps in your filling.

5. Once the water is boiling, carefully pour it into the sugar and cornstarch mixture. Place the saucepan over medium-high heat. Stir continuously until the mixture transforms from a clear liquid to a thick, milky gel. This should take about 7 minutes.

6. Once the gel consistency is formed, remove the saucepan from heat. Stir in the half-pack of strawberry jello and the prepared strawberries. The heat will help dissolve the jello, creating a flavorful filling. Set aside to cool.

7. In a 9-inch pie plate, mix the flour, salt, and the sugar with a fork. Create a well in the center and pour in the vegetable oil and milk. Gently mix the ingredients until a dough forms.

8. Press the dough into the pie plate, forming the crust. Use your fingers to pinch the top edge into a fluted design. This not only looks pretty but also helps hold the filling.

9. Poke at least five fork holes in the bottom of the crust. This allows steam to escape while baking, preventing your crust from buckling.

10. Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Once it’s done, remove it from the oven and let it cool for about 5 minutes before pouring in the strawberry mixture.

11. Pour the cooled strawberry mixture into the crust, spreading it evenly. Place the pie in the refrigerator and let it chill until set, which typically takes a couple of hours.

Recipe Tips about Strawberry Pie

Here are some tips to make your Strawberry Pie even more delightful. Whether you’re a seasoned baker or a beginner, these tips will help you achieve the best results.

• Storage: Store any leftover pie in the refrigerator. Cover it with plastic wrap or foil to keep it fresh for up to three days.
• Freezing: You can freeze the pie before adding the filling. Once baked, let it cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to three months.
• Pairing: This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra richness.
• Serving Temperature: Serve the pie cold for the best flavor and texture. The filling will be set and refreshing.
• Extra Flavor: Consider adding a splash of lemon juice to the strawberry mixture for a citrusy twist that enhances the overall flavor.

What to Serve Alongside Strawberry Pie

When it comes to serving your Strawberry Pie, there are plenty of delicious options to consider. Here are some ideas to elevate your dessert experience:

• Whipped Cream: A classic pairing, homemade whipped cream adds a light and fluffy texture that complements the pie’s sweetness.
• Ice Cream: Vanilla or strawberry ice cream provides a creamy contrast to the fruity filling, making each bite delightful.
• Fresh Berries: Serve with a side of fresh berries for added color and flavor. A mix of strawberries, blueberries, and raspberries creates a beautiful presentation.
• Summer Salads: For a refreshing meal, serve alongside a light summer salad with a vinaigrette. The crispness of the salad balances the sweetness of the pie.
• Seasonal Fruits: Pair with seasonal fruits for a vibrant dessert spread. Think peaches in summer or apples in fall.
• Picnic Essentials: This pie is perfect for picnics. Bring along some cheese and crackers for a savory contrast to the sweet pie.

FAQ

Conclusion

The Strawberry Pie is a delightful dessert that combines freshness with nostalgia. Its vibrant flavors and inviting appearance make it a beloved treat for any occasion. I encourage you to give this recipe a try and create your own cherished memories while baking. It’s not just a pie; it’s an experience!

Strawberry Pie

Indulge in this delightful Strawberry Pie bursting with fresh flavors. Perfect for spring, this easy dessert features a buttery crust filled with sweet, juicy strawberries. It’s the ultimate treat for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 230 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Large Pot
• Wooden Spoon
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 1 quart Strawberries
• ¾ cup Sugar
• 2 Tbsp Cornstarch
• 1 cup Boiling Water
• ½ pack Strawberry Jello
• 1 ½ cups All-Purpose Flour
• ½ tsp Salt
• 2 Tbsp Sugar
• ½ cup Vegetable Oil
• 2 Tbsp Milk

Instructions

 

• Start by washing the strawberries. Remove the stems and quarter them, or cut them into bite-size pieces. Set them aside in a bowl, allowing their juices to mingle and enhance their sweetness.
• Put 1 to 2 cups of water on the stove to boil. You’ll need this boiling water for the filling. It’s crucial to get this right, as the hot water activates the cornstarch.
• While waiting for the water to boil, preheat your oven to 425 degrees Fahrenheit. A hot oven will help create a crispy crust, which is delicious when paired with the soft strawberry filling.
• In a large saucepan, stir together the sugar and cornstarch with a fork or whisk. This step is essential to ensure the cornstarch is evenly distributed, preventing clumps in your filling.
• Once the water is boiling, carefully pour it into the sugar and cornstarch mixture. Place the saucepan over medium-high heat. Stir continuously until the mixture transforms from a clear liquid to a thick, milky gel. This should take about 7 minutes.
• Once the gel consistency is formed, remove the saucepan from heat. Stir in the half-pack of strawberry jello and the prepared strawberries. The heat will help dissolve the jello, creating a flavorful filling. Set aside to cool.
• In a 9-inch pie plate, mix the flour, salt, and the sugar with a fork. Create a well in the center and pour in the vegetable oil and milk. Gently mix the ingredients until a dough forms.
• Press the dough into the pie plate, forming the crust. Use your fingers to pinch the top edge into a fluted design. This not only looks pretty but also helps hold the filling.
• Poke at least five fork holes in the bottom of the crust. This allows steam to escape while baking, preventing your crust from buckling.
• Bake the crust in the preheated oven for 10 minutes, or until lightly golden. Once it’s done, remove it from the oven and let it cool for about 5 minutes before pouring in the strawberry mixture.
• Pour the cooled strawberry mixture into the crust, spreading it evenly. Place the pie in the refrigerator and let it chill until set, which typically takes a couple of hours.

Notes

Even if strawberries aren't quite in season, this recipe works. The jello gives it all the flavor it needs!

For a cool addition, you can add some bananas for a strawberry banana pie!

It is always best to make two pies instead of one. That way you use the entire package of jello and you have a pie to give away!

The dough for the crust looks very wet when you get it mixed together. No worries! That is how it should look!

Make sure to poke fork holes in the pie crust to allow it to vent.

Keyword easy strawberry pie, Fresh Strawberry Dessert, homemade pie recipe, strawberry pie recipe

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Meet Hanna Hart

I am obsessed with the “how” and “why” of cooking. It doesn’t matter if we are roasting a chicken or baking brownies; I am the one double-checking our measurements and cooking times. I love working on every type of cuisine and finding the absolute best method to get the results we want. I treat every recipe with the same level of care and dedication.