Name: Strawberry Oatmeal Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1¾ cups all-purpose flour; ½ cup old-fashioned oats; 2½ teaspoons baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; ⅓ cup butter, at room temperature; ½ cup granulated white sugar; ½ cup packed brown sugar; 2 large eggs, beaten; ¼ cup sour cream; 1 tablespoon finely grated lemon zest; 1 teaspoon vanilla extract; 1 cup mashed ripe banana; ½ cup mashed/finely chopped fresh or frozen strawberries

Jump to Recipe Print Recipe

There’s something truly special about a warm loaf of Strawberry Oatmeal Banana Bread fresh from the oven. I still remember the first time I came across this delightful recipe; it was a sunny spring afternoon, and I had a few overly ripe bananas and some fresh strawberries just waiting to be transformed. As I mixed the ingredients together, the kitchen filled with the sweet aroma of baking fruit, reminding me of lazy weekends spent with family. Every bite of this bread is like a hug – comforting, delicious, and bursting with flavor. Whether you’re enjoying it as a quick breakfast or a sweet afternoon snack, this loaf is sure to please everyone!

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
15 mins

Cook Time:
55 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Grater, Mixing Bowl, Baking Sheet, Chef’s Knife, Wooden Spoon, Whisk, Frying Pan, Oven

Why We Love This Strawberry Oatmeal Banana Bread

Flavorful and Fruity

The combination of strawberries and bananas in this Strawberry Oatmeal Banana Bread creates a sweet and tangy flavor profile that’s simply irresistible. The natural sugars from the ripe bananas meld perfectly with the tartness of the strawberries, making each slice a burst of fruity goodness.

Healthy Twist

Using oats in this bread not only adds texture but also enhances its nutritional profile. Oats are known for their heart-healthy properties and can help you feel fuller longer, making this bread a great choice for breakfast or a quick snack.

Quick and Easy

One of the best things about this recipe is how easy it is to whip up. In just a few simple steps, you can have a delicious homemade loaf baking away in your oven. It’s perfect for those busy mornings when you want something homemade but don’t have time to spare.

Perfect for Sharing

There’s something about sharing a homemade loaf that brings people together. Whether you’re inviting friends over for coffee or meeting family for brunch, this Strawberry Oatmeal Banana Bread is a sure crowd-pleaser. The vibrant colors and delightful aroma will have everyone rushing to take a slice!

Freezes Well

If you find yourself with leftover bread (which is rare!), it freezes beautifully. Just wrap it tightly in plastic wrap and foil, and you can enjoy a slice of spring even in the dead of winter!

What You’ll Need for Strawberry Oatmeal Banana Bread

This recipe relies on simple ingredients that complement each other beautifully. The key players here are the flour, oats, bananas, and strawberries. Together, they create a bread that is both hearty and fruity, making it a perfect breakfast or snack option.

1¾ cups all-purpose flour: The base of our bread, providing structure and texture.
½ cup old-fashioned oats: Adds a hearty, chewy texture and boosts the nutritional value.
2½ teaspoons baking powder: Helps the bread rise, creating a light and fluffy texture.
1 teaspoon baking soda: Works with the acidic ingredients to help the bread rise further.
¾ teaspoon salt: Enhances the flavors of the other ingredients.
⅓ cup butter, at room temperature: Adds richness and moisture to the bread.
½ cup granulated white sugar: Sweetens the bread beautifully.
½ cup packed brown sugar: Contributes a deeper flavor and moisture.
2 large eggs, beaten: Binds the ingredients together and aids in leavening.
¼ cup sour cream: Adds moisture and a slight tang.
1 tablespoon finely grated lemon zest: Brightens the flavor with a fresh citrus note.
1 teaspoon vanilla extract: Enhances the overall flavor profile.
1 cup mashed ripe banana: Provides natural sweetness and moisture.
½ cup mashed/finely chopped fresh or frozen strawberries: The star ingredient that brings sweetness and flavor.

How to Make Strawberry Oatmeal Banana Bread

Making this Strawberry Oatmeal Banana Bread is a breeze! First, we need to gather our ingredients and prep our loaf pan. Then, we’ll mix everything together to create a delicious batter. Follow these steps for a perfect loaf every time.

Preheat your oven to 350°F. It’s important to have the oven ready before you start baking to ensure even cooking.
Spray an 8X5-inch loaf pan with nonstick spray to prevent the bread from sticking.
In a medium bowl, whisk together the first five dry ingredients: flour, baking powder, baking soda, and salt. This step helps distribute the leavening agents evenly throughout the flour.
In a large bowl, use an electric mixer to combine the butter and both sugars. Beat them together for about two minutes until the mixture is light and fluffy. This aeration will help create a lighter texture in your bread.
Add the eggs, sour cream, lemon zest, and vanilla to the butter mixture. Beat until all the ingredients are combined and smooth.
Mix in the mashed bananas and strawberries, stirring gently to combine without overmixing.
Gradually stir in the dry ingredients just until combined. Be careful not to overmix, as this can lead to a dense bread.
Gently scoop the batter into your prepared loaf pan, smoothing the top with a spatula.
Bake the bread for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top.
Once baked, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Things Worth Knowing

Room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps them blend better, creating a smoother batter.
Mash bananas thoroughly: The riper the bananas, the more flavorful they’ll be. Ensure they are well mashed so they incorporate easily into the batter.
Check for doneness: Use a toothpick to check the center of the bread. If it comes out with wet batter, it needs more time!
Store properly: Keep leftovers in an airtight container to keep them fresh. You can also wrap slices in plastic wrap for a quick snack.

Customization Ideas

This Strawberry Oatmeal Banana Bread is versatile and can be tailored to your taste! Here are some ideas to get you started:

Mix in nuts: Add chopped walnuts or pecans for an added crunch.
Chocolate chips: Stir in some semi-sweet chocolate chips for a sweeter twist.
Spices: Experiment with spices like cinnamon or nutmeg for added warmth and flavor.
Different fruits: Use other fruits like blueberries or raspberries for a different fruit flavor.
Glaze: Drizzle a simple icing over the top for an extra special touch.
Swap flours: Use whole wheat flour for a healthier alternative.

Side Dish Ideas for Strawberry Oatmeal Banana Bread

Fresh fruit: Pair slices of Strawberry Oatmeal Banana Bread with a side of fresh fruit like berries or sliced oranges for a refreshing breakfast.
Yogurt: A bowl of yogurt topped with honey and granola complements the bread beautifully.
Tea or coffee: Enjoy it with your morning cup of tea or coffee for a delightful start to your day.
Nut butter: Spread a layer of almond or peanut butter on top for extra protein and flavor.
Cheese: A slice of cream cheese or ricotta can elevate this loaf to a gourmet breakfast treat.
Breakfast spreads: Serve with a side of preserves or honey for added sweetness.

FAQ

Absolutely! Frozen strawberries work great in the Strawberry Oatmeal Banana Bread. Just make sure to thaw and drain them well before adding to the batter to avoid excess moisture. They will add a nice burst of flavor!

To store your leftover Strawberry Oatmeal Banana Bread, wrap it tightly in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for about three days. If you want to keep it longer, consider freezing individual slices!

Yes, if you’re looking for an egg substitute, you can use unsweetened applesauce or mashed bananas. Generally, ¼ cup of applesauce or banana can replace one egg in baking. Keep in mind that this may alter the texture slightly, but it should still be delicious!

To make Strawberry Oatmeal Banana Bread gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to check that your oats are certified gluten-free as they can often be processed in facilities with gluten-containing grains.

Conclusion

This Strawberry Oatmeal Banana Bread is truly a delightful recipe that combines the sweetness of ripe bananas with fresh strawberries, making it a perfect treat for any occasion. I encourage you to give it a try, whether it’s a special brunch or a cozy family breakfast. The comforting flavors and easy preparation are sure to make it a favorite in your home!