Strawberry Chia Jam Snack Squares

Every now and then, I stumble upon a recipe that not only satisfies my cravings but also brings a sense of nostalgia. The Strawberry Chia Jam Snack Squares is one such treat that transports me back to my childhood, where fruity snacks were the highlight of my day. I remember rushing home from school, eager to dive into a world filled with sweet, tangy flavors. These squares are perfect for a quick afternoon snack, a delightful dessert, or even a light breakfast. The combination of luscious strawberries and the satisfying crunch of chia seeds makes every bite a celebration of flavor and texture. Plus, they are easy to whip together, making them a hit at any gathering or a simple indulgence at home.

Ingredients for Strawberry Chia Jam Snack Squares

The ingredients for the Strawberry Chia Jam Snack Squares are thoughtfully selected to enhance both flavor and nutrition. The key players include fresh strawberries, which bring natural sweetness and vibrant color, and chia seeds, which act as a thickening agent while providing a delightful crunch. Together, they create a jam that’s perfect for layering on the base of these delicious squares.

• 1 pound hulled strawberries: Fresh and ripe, these strawberries are the star of the show. They provide a sweet and tangy flavor that defines the jam.
• 2 tablespoons water: This helps cook down the strawberries and create that lovely jam consistency.
• 3 tablespoons honey: A natural sweetener that enhances the natural sugars of the strawberries, making the jam irresistible.
• 1 teaspoon vanilla extract: Adds a warm, aromatic depth to the jam.
• 3 tablespoons chia seeds: These tiny seeds absorb moisture and swell, turning the strawberry mixture into a thick, spreadable jam.
• 4 tablespoons unsalted butter: Provides richness to the dough, leading to a soft and flavorful base.
• 1/2 cup brown sugar: This adds moisture and a hint of caramel flavor to the squares.
• 1 cup whole wheat pastry flour: A healthier flour option that adds a nutty flavor and nutritious content.
• 1 1/2 cups old fashioned oats: They give the base a lovely texture and chewiness.
• 1 teaspoon baking soda: Helps the squares rise and become fluffy.
• 1/4 teaspoon salt: Enhances all the flavors in the recipe.
• 3/4 cup milk: Binds the ingredients together, creating a moist and soft texture.
• 3 tablespoons sugar: A little extra sweetness to balance the flavors.
• 1/4 teaspoon cinnamon: Adds warmth and enhances the overall flavor profile.
• 4 tablespoons unsalted butter, melted: Used for the crumb topping, providing richness and flavor.
• 1/2 cup whole wheat pastry flour: Another layer of texture in the crumb topping.

Cooking Instructions for Strawberry Chia Jam Snack Squares

Let’s dive into the fun part—making the Strawberry Chia Jam Snack Squares! This recipe is so straightforward that you’ll be amazed at how quickly it comes together. Follow these steps for delicious results!

1. Prepare the jam: Start by adding your hulled strawberries to a food processor. Pulse them until they are in small chunks—this will help in creating the perfect jam consistency. Once chopped, transfer the strawberries to a small saucepan. Pour in the water and set the heat to medium. Cook them for about 5 to 6 minutes, stirring occasionally. The goal is to let the strawberries break down and create a juicy mixture. If you feel the need, mash them a bit more for a smoother texture.
2. Add flavors: Once the strawberries are nice and saucy, stir in the honey and vanilla extract. Mix until well combined before adding in the chia seeds. These seeds are crucial as they will help thicken the jam as it cools. After mixing, remove it from the heat and let it sit at room temperature to cool completely.
3. Preheat the oven: Now that your jam is working its magic, preheat your oven to 350 degrees F. While it’s heating, prepare an 8×8-inch baking sheet by spraying it with nonstick spray or greasing it with coconut oil to ensure nothing sticks.
4. Make the batter: In the bowl of an electric mixer, add the butter and brown sugar. Mix on high speed until it becomes fluffy—this should take about 2 to 3 minutes. After achieving a light texture, add in the vanilla extract and mix until fully incorporated.
5. Combine dry ingredients: Next, add in the whole wheat pastry flour, old fashioned oats, salt, and baking soda. Mix on medium speed until combined; the dough may look crumbly, which is perfectly fine!
6. Add milk: While the mixer is on low speed, pour in the milk. This will help bring the dough together. Mix until a cohesive dough forms. If you want to add a twist, feel free to mix in some chocolate chips at this point!
7. Prepare to layer: Once your batter is ready, spread it evenly in the greased baking pan, making sure to cover the bottom completely. Then, take the cooled chia seed jam and spread it over the batter, leaving a little space around the edges.
8. Make the crumb topping: In a separate bowl, combine sugar, cinnamon, salt, and the melted butter. Mix until well combined. You want it to be crumb-like, almost like a paste. This is the topping that will add texture to your squares.
9. Layer the crumb: Sprinkle the crumb mixture generously on top of the jam, ensuring it covers evenly. Now, it’s time to bake! Place the pan in the preheated oven and bake for about 25 to 30 minutes. You’ll know it’s done when the center doesn’t jiggle and feels set to the touch.
10. Cool and serve: Once baked, remove the squares from the oven and let them cool completely in the pan. Once cooled, cut into 9 or 12 squares, depending on your preferred serving size. Enjoy your homemade Strawberry Chia Jam Snack Squares!

Making Adjustments

When preparing the Strawberry Chia Jam Snack Squares, there are numerous ways to customize them to your liking. Here are some tips to help you make adjustments and get the most out of this recipe.

• Storage: Store leftovers in an airtight container at room temperature for a few days. If you want them to last longer, refrigerate them for up to a week.
• Freezing: These squares freeze beautifully! Cut and store in a freezer-safe container with parchment paper between layers to prevent sticking.
• Pairing: Serve warm with a scoop of yogurt or a dollop of whipped cream for a delightful dessert.
• Garnishing: Add fresh strawberries or mint leaves on top of the squares before serving for an elegant touch.
• Flavoring: Experiment with different spices such as nutmeg or allspice to add a twist to the crumb topping!

Perfect Matches for Strawberry Chia Jam Snack Squares

These Strawberry Chia Jam Snack Squares are incredibly versatile and can be enjoyed in various ways. Here are some perfect matches for serving:

• Great for breakfast: These squares are an excellent choice for a quick breakfast on-the-go. Pair them with a smoothie for a balanced start to your day.
• Ideal for snacking: Whether it’s an afternoon pick-me-up or a late-night treat, these squares are the perfect snack to satisfy your sweet tooth.
• Picnic-friendly: Slice them up and pack them for a picnic. They travel well and can be enjoyed by everyone.
• Sweet dessert: Serve alongside a scoop of vanilla ice cream for a delightful dessert that will impress your guests.
• Seasonal gatherings: These squares are great for spring and summer events, thanks to their fresh fruit flavors. They could perfectly complement a brunch spread or a family barbecue.
• Storage tips: Keep them in a cool place or in the refrigerator during hot weather to maintain their texture and freshness.

FAQ

Conclusion

The Strawberry Chia Jam Snack Squares are truly a delightful treat that combines the sweetness of strawberries with the healthy crunch of chia seeds. Not only are they easy to make, but they also offer a nutritious alternative to traditional sweets. I encourage you to give this recipe a try, whether for a quick snack or a special dessert for your family. Enjoy the process and savor every delicious bite!

Strawberry Chia Jam Snack Squares

The ultimate fruity treat that combines sweet strawberries and nutritious chia seeds! Strawberry Chia Jam Snack Squares are your go-to snack for any time of day. Easy to make and loaded with flavor, these squares are perfect for sharing or indulging on your own. Make them tonight and satisfy your cravings!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 10 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Wooden Spoon
• Whisk
• Frying Pan
• Oven
• Food Processor

Ingredients

  

• 1 pound hulled strawberries
• 2 tablespoons water
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 3 tablespoons chia seeds
• 4 tablespoons unsalted butter
• 1/2 cup brown sugar
• 1 tablespoon vanilla extract
• 1 cup whole wheat pastry flour
• 1 1/2 cups old fashioned oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1/2 cup whole wheat pastry flour

Instructions

 

• 1. Prepare the jam: Start by adding your hulled strawberries to a food processor. Pulse them until they are in small chunks—this will help in creating the perfect jam consistency. Once chopped, transfer the strawberries to a small saucepan. Pour in the water and set the heat to medium. Cook them for about 5 to 6 minutes, stirring occasionally. The goal is to let the strawberries break down and create a juicy mixture. If you feel the need, mash them a bit more for a smoother texture.
• 2. Add flavors: Once the strawberries are nice and saucy, stir in the honey and vanilla extract. Mix until well combined before adding in the chia seeds. These seeds are crucial as they will help thicken the jam as it cools. After mixing, remove it from the heat and let it sit at room temperature to cool completely.
• 3. Preheat the oven: Now that your jam is working its magic, preheat your oven to 350 degrees F. While it’s heating, prepare an 8×8-inch baking sheet by spraying it with nonstick spray or greasing it with coconut oil to ensure nothing sticks.
• 4. Make the batter: In the bowl of an electric mixer, add the butter and brown sugar. Mix on high speed until it becomes fluffy—this should take about 2 to 3 minutes. After achieving a light texture, add in the vanilla extract and mix until fully incorporated.
• 5. Combine dry ingredients: Next, add in the whole wheat pastry flour, old fashioned oats, salt, and baking soda. Mix on medium speed until combined; the dough may look crumbly, which is perfectly fine!
• 6. Add milk: While the mixer is on low speed, pour in the milk. This will help bring the dough together. Mix until a cohesive dough forms. If you want to add a twist, feel free to mix in some chocolate chips at this point!
• 7. Prepare to layer: Once your batter is ready, spread it evenly in the greased baking pan, making sure to cover the bottom completely. Then, take the cooled chia seed jam and spread it over the batter, leaving a little space around the edges.
• 8. Make the crumb topping: In a separate bowl, combine sugar, cinnamon, salt, and the melted butter. Mix until well combined. You want it to be crumb-like, almost like a paste. This is the topping that will add texture to your squares.
• 9. Layer the crumb: Sprinkle the crumb mixture generously on top of the jam, ensuring it covers evenly. Now, it's time to bake! Place the pan in the preheated oven and bake for about 25 to 30 minutes. You’ll know it’s done when the center doesn’t jiggle and feels set to the touch.
• 10. Cool and serve: Once baked, remove the squares from the oven and let them cool completely in the pan. Once cooled, cut into 9 or 12 squares, depending on your preferred serving size. Enjoy your homemade Strawberry Chia Jam Snack Squares!

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for a few days. If you want them to last longer, refrigerate them for up to a week.
• Tip 2: These squares freeze beautifully! Cut and store in a freezer-safe container with parchment paper between layers to prevent sticking.
• Tip 3: Serve warm with a scoop of yogurt or a dollop of whipped cream for a delightful dessert.
• Tip 4: Add fresh strawberries or mint leaves on top of the squares before serving for an elegant touch.
• Tip 5: Experiment with different spices such as nutmeg or allspice to add a twist to the crumb topping!

Keyword Chia Seed Recipes, Easy Dessert Squares, Healthy Snack Bars, Strawberry Jam Squares

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Meet Bella Banks

I’m the one who makes sure we’re having fun while we work. I love the communal aspect of cooking seven friends in a kitchen can be chaotic, but it’s the best kind of chaos! I cook everything alongside the girls, and I’m often the one setting the table and making sure the “vibe” is right for our photos. I believe that any recipe, no matter how simple or complex, is a celebration.