Strawberry Brownies

Strawberry Brownies are a delightful way to celebrate the sweetness of spring! Every time I whip up a batch of these luscious beauties, memories of summer picnics and family gatherings come flooding back. The rich, fudgy texture, combined with a fresh strawberry glaze, makes them an irresistible treat. I remember the first time I took these to a picnic, and everyone couldn’t stop raving about them. They’re perfect for any occasion, whether you’re hosting a party or simply indulging in a sweet moment at home. With every bite, you’ll experience a burst of strawberry flavor that takes you straight to strawberry fields in full bloom. Trust me, after one piece of these Strawberry Brownies, you’ll be hooked!

What You’ll Need for Strawberry Brownies

The ingredients for these Strawberry Brownies come together beautifully, creating a harmonious blend of flavors and textures. Each component plays a vital role in the final result, ensuring you’ll have a delightful treat that’s both moist and flavorful. Here’s what you’ll need:

• 15.25 ounces strawberry cake mix: This is the base for our brownies, giving them that luscious strawberry flavor and easy preparation.
• ½ cup butter, melted: This adds richness and moisture to the brownies, making them fudgy and decadent.
• 2 large eggs, slightly beaten: The eggs help bind the ingredients together and create a lovely structure.
• ½ cup powdered sugar: This will be used for the glaze, adding sweetness and a touch of elegance.
• 1 tablespoon strawberry jam: A burst of strawberry flavor that enhances the glaze.
• ¼ teaspoon vanilla: This adds depth to the glaze, complementing the strawberry taste.
• 2 teaspoons milk: For achieving the right consistency in the glaze.
• Fresh strawberries for garnish, optional: These are perfect for adding a fresh touch to your brownies.

How to Make Strawberry Brownies

Baking Strawberry Brownies is a delightful experience that fills your kitchen with irresistible aromas! Follow these simple steps to create your own batch:

1. Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly and thoroughly. While the oven warms up, prepare your baking pan by lining an 8×8 inch square baking pan with parchment paper. This step makes it easy to remove the brownies later.
2. In a large mixing bowl, combine the strawberry cake mix, melted butter, and eggs. Mix until just combined; don’t over-mix, as this can lead to denser brownies. Expect your batter to be quite thick, which is perfect for fudgy brownies.
3. Pour the thick batter into the prepared pan, spreading it evenly. This ensures that they bake uniformly. Once ready, pop them into the preheated oven.
4. Bake the brownies for 20 to 22 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs but not wet batter.
5. After baking, let the brownies cool in the pan for about 10 minutes. This allows them to firm up, making them easier to lift out. Carefully remove the brownies from the pan using the edges of the parchment paper and transfer them to a wire rack to cool completely.
6. While the brownies are cooling, it’s time to make the glaze. In a small mixing bowl, whisk together the powdered sugar, strawberry jam, vanilla, and milk until smooth. The glaze should be glossy and pourable.
7. Once the brownies have cooled to the touch, pour the glaze evenly over them. Use a spatula to spread it out, making sure every brownie gets a share of that sweet topping.
8. To help the glaze set, place the brownies in the refrigerator for at least 15 minutes. This will solidify the glaze and make the brownies easier to slice.
9. After chilling, cut the brownies into 16 pieces. For an elegant touch, serve with fresh strawberries on top or on the side. Enjoy your delicious creation!

Variations to Try

Sometimes it’s fun to switch things up! Here are some amazing variations to consider for your Strawberry Brownies:

• Add Nuts: For a delightful crunch, mix in some chopped walnuts or pecans into the brownie batter.
• Chocolate Drizzle: Drizzle melted chocolate over the glaze for an extra rich dessert.
• Different Fruit Glaze: Experiment with other fruits like raspberry or blueberry jam for a unique twist on the glaze.
• Mini Brownies: Use a mini muffin tin for bite-sized versions of these brownies. They’re perfect for parties!
• Frosting Layer: After the glaze sets, spread a layer of cream cheese frosting on top for a decadent treat.
• Serving with Ice Cream: Serve warm brownies with a scoop of vanilla ice cream for a delicious contrast of temperatures.
• Storage: Keep any leftovers in an airtight container in the refrigerator for up to a week.

Serving This Strawberry Brownies

These Strawberry Brownies are perfect for a variety of occasions, and there are so many ways to serve them! Here are some ideas:

• Picnics: Their fruity flavor makes them a perfect addition to any picnic spread.
• Birthday Parties: Delight your guests by serving these as a fun dessert option at birthday celebrations.
• Seasonal Gatherings: These brownies are ideal for spring gatherings, complimenting everything from barbecues to garden parties.
• Afternoon Tea: Pair them with a cup of tea or coffee for a delightful afternoon treat.
• Storage Tips: Store leftover brownies in an airtight container at room temperature for 3 to 5 days.
• Freezing: You can freeze these brownies for up to three months. Just wrap them tightly in plastic wrap before placing them in the freezer.

FAQ

Conclusion

These Strawberry Brownies are a true indulgence that combines the best of both worlds: rich chocolatey goodness and the bright flavor of strawberries. They’re not just another dessert; they’re a delightful experience that brings back fond memories of sunny days and sweet gatherings. I encourage you to whip up a batch, bring them to your next gathering, or enjoy them on a quiet evening at home. You won’t regret it!

Strawberry Brownies

The ultimate sweet treat awaits with these Strawberry Brownies! Fudgy, moist, and topped with a luscious strawberry glaze, they’re perfect for any occasion. Experience the burst of fresh strawberry flavor in every bite, making them an irresistible choice for dessert. You won’t want to miss out on making these delightful brownies tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 180 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Chef's Knife
• Whisk
• Frying Pan
• Oven

Ingredients

  

• 15.25 ounces Strawberry cake mix I used Pillsbury
• ½ cup Butter melted
• 2 large Eggs slightly beaten
• ½ cup Powdered sugar
• 1 tablespoon Strawberry jam
• ¼ teaspoon Vanilla
• 2 teaspoons Milk
• Fresh strawberries for garnish optional

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly and thoroughly. While the oven warms up, prepare your baking pan by lining an 8×8 inch square baking pan with parchment paper. This step makes it easy to remove the brownies later.
• In a large mixing bowl, combine the strawberry cake mix, melted butter, and eggs. Mix until just combined; don’t over-mix, as this can lead to denser brownies. Expect your batter to be quite thick, which is perfect for fudgy brownies.
• Pour the thick batter into the prepared pan, spreading it evenly. This ensures that they bake uniformly. Once ready, pop them into the preheated oven.
• Bake the brownies for 20 to 22 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs but not wet batter.
• After baking, let the brownies cool in the pan for about 10 minutes. This allows them to firm up, making them easier to lift out. Carefully remove the brownies from the pan using the edges of the parchment paper and transfer them to a wire rack to cool completely.
• While the brownies are cooling, it’s time to make the glaze. In a small mixing bowl, whisk together the powdered sugar, strawberry jam, vanilla, and milk until smooth. The glaze should be glossy and pourable.
• Once the brownies have cooled to the touch, pour the glaze evenly over them. Use a spatula to spread it out, making sure every brownie gets a share of that sweet topping.
• To help the glaze set, place the brownies in the refrigerator for at least 15 minutes. This will solidify the glaze and make the brownies easier to slice.
• After chilling, cut the brownies into 16 pieces. For an elegant touch, serve with fresh strawberries on top or on the side. Enjoy your delicious creation!

Notes

• Tip 1: Sometimes the glaze will be a little thicker than you expect. Add additional milk a ½ teaspoon at a time if the glaze is too thick to adjust it to your own preferences.

Keyword Desserts with Strawberries, Easy Brownie Recipe, Fudgy Brownies, Strawberry Brownies

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Meet Maya Carlson

I believe that every dish tells a story through its colors and textures. I apply my artistic eye to everything we make. I love being hands-on with every recipe, helping to plate a savory stew just as beautifully as a dessert. I enjoy the challenge of making every single genre of food look as good as it tastes. If we are cooking, I am right there in the mix, styling and seasoning until it’s perfect.