Sriracha Tuna Melt

There’s something undeniably comforting about a Sriracha Tuna Melt that brings back memories of cozy evenings at home. I remember the first time I made this vibrant dish; it was one of those rainy days when nothing felt right until I turned on the oven and let the warm, zesty aroma fill the kitchen. As I combined the creamy mayonnaise with the spicy Sriracha and savory tuna, my mouth watered in anticipation. Those moments, waiting for the bread to crisp just right under the broiler, created an experience that was more than just cooking; it was an afternoon of joy and indulgence. This Sriracha Tuna Melt is not just any ordinary meal; it’s a blend of simplicity and excitement that satisfies my cravings like nothing else. Whether I’m preparing it for a quick lunch or a late-night snack, it never fails to bring a smile to my face.

What’s In This Sriracha Tuna Melt

Each ingredient in this Sriracha Tuna Melt plays a pivotal role in creating a symphony of flavors and textures. The combination of creamy, tangy, and spicy elements ensures every bite is a delight. Let’s dive into the key players that elevate this dish to new heights.

• 4 slices of bread: The foundation of your melt; choose your favorite type for a crispy base.
• 2 tablespoons softened butter: Adds richness and ensures the bread gets a golden crust.
• 15-ounce can Chicken of the Sea® Solid White Tuna: The star of the show; it’s packed with protein and flavor.
• 3 tablespoons mayonnaise: Provides creaminess and binds the tuna together.
• 1 tablespoon Sriracha: Brings the heat and zest; adjust to your preference.
• 2 teaspoons pickle relish: Adds a tangy crunch that balances the creamy elements.
• ½ teaspoon black pepper: Enhances the flavors without overpowering.
• ¼ teaspoon kosher salt: Use as needed to bring out the flavors of the other ingredients.
• 1 cup shredded sharp or medium cheddar: Melts beautifully, adding a deliciously gooey texture.
• Chopped fresh cilantro: A fresh garnish that brightens the dish (optional).

Preparation Steps for Sriracha Tuna Melt

Making a Sriracha Tuna Melt is a delightful process that brings together various textures and flavors. I love how simple it is, yet it feels like a treat! Here’s how to prepare it step by step.

1. Start by buttering both sides of the bread slices. Place them on a sheet pan, ensuring they’re evenly coated for that gorgeous crust. The butter will help the bread toast to a perfect golden brown.
2. Prepare the tuna salad mixture in a small bowl. Combine the tuna, mayonnaise, Sriracha, pickle relish, and black pepper. Mix well until all components are fully integrated. Taste and adjust the seasoning with salt if needed.
3. Set your oven to broil on high. Toast one side of the bread under the broiler until it turns a light golden brown. Remember, this step is crucial for achieving that perfect toasted texture.
4. Flip the bread over and toast the second side very lightly. You want just enough color to it without overdoing it. Remove the sheet pan from the oven.
5. Now it’s time to assemble your melts! On the lightly toasted side of each bread slice, generously spread the tuna mixture. Make sure to leave the edges exposed for extra crispiness.
6. Top the tuna mixture with a generous handful of cheddar. This cheese will create a gooey and delicious topping that complements the spicy tuna.
7. Reduce the broiler to low and return the sheet pan to the oven. Allow the tuna and cheese to heat thoroughly. Keep an eye on it; you want the cheese to melt without burning the bread.
8. Once the cheese is melted and bubbly, turn the broiler back up to high for a few seconds to blister the top. This step adds an amazing texture to your Sriracha Tuna Melt.
9. Carefully remove the pan from the oven. Drizzle with extra Sriracha for an added kick and garnish with fresh cilantro if desired.
10. Serve your Sriracha Tuna Melt hot and enjoy the warm, savory goodness!

Tips and Tricks about Sriracha Tuna Melt

Every chef has some tricks up their sleeve. Here are my top tips for perfecting your Sriracha Tuna Melt.

• Storage: Leftover Sriracha Tuna Melt can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Freezing: While it’s best fresh, you can freeze the assembled melts before toasting. Wrap them tightly and consume within one month.
• Pairing: These melts pair wonderfully with a side of crispy fries or a fresh garden salad to balance the richness.
• Cheese Alternatives: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a different flavor experience.
• Serving Suggestions: Serve with extra sriracha on the side for those who like it spicy.
• Garnish: Fresh herbs like basil or parsley can add a delightful freshness to your melts.

Accompaniments for Sriracha Tuna Melt

Serving a Sriracha Tuna Melt is all about enhancing the experience. Whether you’re enjoying it solo or with others, pairing it with the right accompaniments can elevate the meal to new heights.

• Crispy Fries: A classic pairing! Serve your melts with golden, crispy fries for a delightful contrast.
• Side Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette can refresh the palate.
• Fruit Salad: For something sweet, a refreshing fruit salad can balance the spicy notes of the melt.
• Soup: A warm bowl of tomato or vegetable soup makes a comforting side, perfect for dipping.
• Storing Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can be enjoyed cold or reheated in the oven.
• Seasonal Pairing: In summer, consider serving with a light coleslaw; in winter, a hearty soup.

FAQ

Conclusion

The Sriracha Tuna Melt brings a delightful twist to a classic dish, combining creamy, spicy, and savory elements that create a satisfying meal. I encourage you to try making it yourself and experience the joy it brings. With its ease of preparation and delicious flavor, it’s sure to become a favorite in your home!

Sriracha Tuna Melt

The ultimate comfort food, the Sriracha Tuna Melt is creamy, crispy, and easy to prepare. With its bold flavors and gooey cheese, this dish is perfect for any meal. Make it tonight for a satisfying treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner

Cuisine American

Servings 2 servings

Calories 370 kcal

Equipment

• Solid White Tuna in Water
• Sriracha
• Mayonnaise
• Pickle Relish

Ingredients

  

• 4 slices bread
• 2 tablespoons softened butter
• 15 ounce can Chicken of the Sea® Solid White Tuna drained well
• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha plus more for drizzling over the finished toasts
• 2 teaspoons pickle relish drained well
• ½ teaspoon black pepper
• ¼ teaspoon kosher salt if needed
• 1 cup shredded sharp or medium cheddar
• chopped fresh cilantro optional garnish

Instructions

 

• Butter both sides of the bread slices and place bread on a sheet pan.
• The tuna mixture makes enough for four regular size open-faced tuna melts. Either butter four slices of bread and use all the tuna mixture OR butter two slices of bread and save half the tuna mixture for later.
• For the tuna salad mixture, in a small bowl stir together tuna, mayo, Sriracha, pickle relish, and black pepper. Add salt if needed.
• With broiler on high, toast first side of the bread under the broiler, and then flip the bread over and very lightly toast the second side.
• Remove sheet pan from oven. Top the lightly toasted side of the bread with the tuna mixture and shredded cheese. Leave the edges of the bread just slightly exposed, for additional toasting.
• With the broiler on low, place sheet pan back into oven. Let the tuna salad mixture and cheese get thoroughly heated, nice and slow.
• Once cheese is melty, turn the broiler to high to blister the cheese just a bit, if desired. Take care to not let the bread burn.
• Remove sheet pan from oven and drizzle Sriracha over the top of the finished melts. Garnish with fresh cilantro, if desired. Then enjoy while it’s hot!

Notes

• Tip 1: Leftover Sriracha Tuna Melt can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
• Tip 2: While it's best fresh, you can freeze the assembled melts before toasting. Wrap them tightly and consume within one month.
• Tip 3: These melts pair wonderfully with a side of crispy fries or a fresh garden salad to balance the richness.
• Tip 4: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a different flavor experience.
• Tip 5: Serve with extra sriracha on the side for those who like it spicy.
• Tip 6: Fresh herbs like basil or parsley can add a delightful freshness to your melts.

Keyword comfort food recipes, easy tuna melt recipe, spicy tuna sandwich, Sriracha Tuna Melt

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Meet Olivia Bennett

For me, cooking is about connection. Whether I’m making a quick breakfast or a three course dinner, I focus on the feeling the food gives you. I love the entire process of food blogging, from chopping the first onion to adjusting the lighting for the final photo. I’m the one who reminds the team to slow down and really taste the food as we go, ensuring every recipe has that “home-cooked” warmth.