Name: Squash Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds fresh squash (sliced); 0.5 each green bell pepper (chopped); 0.5 each sweet onion (chopped); 2 Tbsp butter; 1 tsp salt; 0.5 tsp black pepper; 2 each eggs; 4 tsp chicken base (or chicken bouillon); 1 can Unsalted Cream of Mushroom Soup (10.5-oz); 1.5 cups shredded cheddar cheese; 0.25 cup butter (melted); 20 to 30 each Ritz crackers (crushed)

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There’s something incredibly comforting about a homemade Squash Casserole. Picture this: it’s a crisp fall evening, and you’re gathering around the table with family. The aroma of sautéed vegetables fills the kitchen, making everyone feel at home. As I pull the bubbling casserole from the oven, the golden crust of crushed Ritz crackers beckons. This dish has a special place in my heart—it’s a recipe I learned from my grandmother, who always said that food tastes better when shared with loved ones. The creamy goodness of the squash, the crunch of the crackers, and the melty cheese create a harmony of flavors that warms the soul. Whether you’re hosting a holiday dinner or enjoying a cozy weeknight meal, this Squash Casserole is sure to impress.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
10 g

Diet:
Keto, Gluten-Free

Fat:
20 g

Tools Used:
Hand-Held Mandoline Slicer, Vegetable Chopper, 12-inch Non-Stick Skillet, Mixing Bowls, Rotary Cheese Grater, 9×13-inch Baking Dish

The Best Thing About This Squash Casserole

Why This Recipe Stands Out

Comfort Food at Its Best
This Squash Casserole embodies comfort food in every bite. The creamy, cheesy filling embraces the tender squash, providing a warm hug on a chilly night. It’s a dish that brings smiles and satisfaction, making it perfect for family gatherings.
Easy to Prepare
One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up a delicious dish without spending hours in the kitchen. It’s perfect for those busy weeknights when you still want to serve something homemade.
Great for Leftovers
If you’re lucky enough to have leftovers, they taste even better the next day! The flavors meld together beautifully, making it an excellent option for meal prep. Just reheat and enjoy a comforting lunch or dinner.
Versatile Ingredients
The ingredients in this Squash Casserole can be easily adapted to your taste. Whether you prefer adding some spices for a kick or switching up the veggies, this recipe allows for creativity while still delivering great flavors.
A Family Tradition
This casserole has been a staple in my family for generations. It’s a dish that brings everyone together, and I love sharing it with my kids, just like my grandmother did with me. Cooking it is not just about the food; it’s about the memories created around the table.

Essential Ingredients for Squash Casserole

When it comes to creating a delicious Squash Casserole, the choice of ingredients is crucial. Each component plays a vital role in building the dish’s flavor and texture. The main players include fresh squash, which provides a lovely base, and a mix of spices and cheese that elevates the dish to new heights. Using quality ingredients ensures that every bite is packed with taste and nutrition.

1½ pounds fresh squash, sliced – The star of the show! Fresh squash adds a delightful sweetness and texture.
½ green bell pepper, chopped – This adds a hint of crunch and a pop of color.
½ sweet onion, chopped – A great aromatic base; it brings sweetness to balance the flavors.
2 Tbsp butter – Adds richness and helps to sauté the veggies to perfection.
1 tsp salt – Essential for enhancing all the flavors in the dish.
½ tsp black pepper – A touch of spice to complement the other ingredients.
2 eggs – Helps bind the filling together, ensuring a creamy texture.
4 tsp chicken base or chicken bouillon – Adds depth and umami flavor to the casserole.
1 (10.5-oz) can Unsalted Cream of Mushroom Soup – Provides creaminess and enhances the overall flavor.
1½ cups shredded cheddar cheese – Melts beautifully, creating that gooey, cheesy goodness.
¼ cup butter, melted – Drizzled over the top for extra richness.
20 to 30 Ritz crackers, crushed – The perfect crunchy topping that everyone loves.

Making This Squash Casserole

Creating a Squash Casserole is a delightful process, and I’m here to guide you through it step by step. Each stage builds anticipation as the flavors meld together beautifully. You’ll find yourself savoring the aromas that fill your kitchen as you prepare this delicious dish. Let’s get started!

Preheat your oven to 325°F. This ensures that your casserole bakes evenly and thoroughly. While the oven warms, prepare your baking pan by lightly spraying a 9×13-inch pan with cooking spray. This will prevent sticking and make serving easier.
In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the sliced squash, chopped bell pepper, and onion. Sprinkle in salt and black pepper. Sauté the mixture until the vegetables are soft and tender, usually around 5 to 7 minutes. The vibrant colors will brighten your kitchen!
Remove the skillet from the heat. In a mixing bowl, whisk together 2 eggs, 4 teaspoons of chicken base or bouillon, the can of cream of mushroom soup, cheddar cheese, and ¼ cup of melted butter. Stir well until combined, creating a creamy mixture.
Now, incorporate the sautéed vegetables into your creamy mixture. Stir to combine everything thoroughly. This step is where the magic happens—the flavors meld together, and it smells divine!
Pour the combined mixture into your prepared baking pan, spreading it out evenly. The vibrant colors will be a feast for the eyes before it even hits the oven.
Next, take your crushed Ritz crackers and sprinkle them generously over the top. This will create a delightful crunchy crust that contrasts beautifully with the creamy filling.
Place the pan in your preheated oven and bake, uncovered, for approximately 20 minutes. Keep an eye on it—the top should turn golden brown and bubbly, signaling that it’s ready to come out.
Once baked, remove the casserole from the oven and let it sit for a few minutes before serving. This rest time allows the flavors to settle and makes it easier to scoop the deliciousness onto plates.
Serve your Squash Casserole warm, and enjoy the smiles around the table. This dish is sure to become a favorite!

Things Worth Knowing

Cut Squash Evenly: When slicing your squash, aim for uniform pieces to ensure even cooking. This helps them soften at the same rate, providing a consistent texture.
Customize Veggies: Feel free to add other vegetables like zucchini or carrots. They not only add flavor but also enhance the color of the dish.
Check for Doneness: The best way to check if your casserole is done is by looking for a golden-brown top and bubbly edges. You can also insert a knife in the center; it should come out clean.
Rest Before Serving: Allow the casserole to sit for about 5 to 10 minutes after baking. This rest period helps it set and makes serving easier.

Expert Tips about Squash Casserole

Whether you’re a seasoned chef or a novice in the kitchen, these expert tips will elevate your Squash Casserole to the next level. With these pointers, you’ll ensure that your dish turns out perfectly every time.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best texture.
Freezing: This casserole freezes well! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil. It can last up to 3 months in the freezer.
Customize the Cheese: While cheddar is traditional, feel free to experiment with other cheeses like mozzarella or pepper jack for a different flavor profile.
Herb Additions: Adding fresh herbs like thyme or parsley can elevate the flavor. Sprinkle them in with the sautéed vegetables for a fresh twist.
Serving Suggestions: Pair your Squash Casserole with a fresh green salad or roasted meats to create a balanced meal.

Serving Options for Squash Casserole

When it comes to serving your delicious Squash Casserole, the options are endless. Here are some ideas to make the most out of this comforting dish:

Pair with Proteins: This casserole works beautifully alongside grilled chicken or baked fish, providing a delightful balance of flavors.
Perfect for Potlucks: Bring this dish to your next gathering. It’s easy to transport and always a crowd-pleaser!
Holiday Side Dish: Make it a staple for Thanksgiving or Christmas dinners. Its comforting nature fits right in with festive meals.
Seasonal Serving: Best served in the fall, the Squash Casserole complements seasonal flavors beautifully. Enjoy it with other harvest-inspired dishes.
Storage Tips: Store any leftovers in an airtight container for quick meals during the week. Simply reheat and enjoy!

FAQ

Absolutely! You can prepare your Squash Casserole in advance. Simply follow the recipe up to the baking step, then cover it tightly and refrigerate. When you’re ready to serve, just pop it in the oven. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.

This dish pairs wonderfully with several sides. Consider serving it alongside grilled chicken or a fresh green salad. It’s also a great addition to holiday spreads, complementing roasted meats beautifully. The creamy texture contrasts nicely with heartier dishes.

Leftover Squash Casserole can be stored in an airtight container in the refrigerator for up to four days. If you want to keep it longer, consider freezing it. It thaws and reheats beautifully, making it a convenient option for quick meals later on.

Yes! While squash is the star of this casserole, you can feel free to experiment with other vegetables like zucchini, broccoli, or even corn. Just remember to adjust cooking times as needed to ensure everything is cooked to perfection.

Conclusion

The Squash Casserole is more than just a dish—it’s a warm hug on a plate. With its creamy filling and crunchy topping, it’s the perfect way to enjoy fresh produce and bring family together. I encourage you to try it for your next gathering or cozy night in. You’ll find that this recipe not only satisfies your taste buds but also creates lasting memories.